Sophie Snowball
Google
Not bad at all, first we had the provolone with cherry tomatoes and chimichurri, they set the bar high with this. Their chimichurri is fantastic. We followed this with the skirt steak and pork ribs, with a side of wedges, potatoes and coleslaw. The pork ribs were spot on, very tasty. The beef, I wasn't a big fan. The wedges were great and the coleslaw lacked a little something extra. For dessert we had the dulce de leche lava cake. That was a hit in our books. Big fans.
The service however was fantastic, the space was amazing. I would come back to try something else. The burgers did look delicious, and would like to try the panacotta too.