Kendra M.
Yelp
Came for restaurant week 2021 and sat outside. We were hoping to be on the side with heaters but even though we had a reservation, the hostess didn't seem to be expecting us and sat us on the cold side. Oh well, it was still a huge and very well spaced out patio. Just an FYI that they can only heat one of the sides.
Our server was Amanda and she was wonderful! Checked on us constantly, gave good recommendations, and was just generally upbeat and fun.
For food, the two of us had the Reuben balls and fried pickles - fried pickles were SO GOOD. Beet salad and lemony lentil soup. Chicken pot pie and southern fried chicken sandwich - chicken sammie was great, pot pie was a little under seasoned but the pastry crust was soo good. And a salted caramel brownie and caramelized pineapple upside down cake for dessert! The desserts were both AWESOME; my bf was digging through the brownie and ice cream to make sure he didn't miss any bacon bits.
The star of this place is definitely the cocktails - between us two we had the old fashioned, the cold fashioned, the Hi-Hat, the Uptown Royale, and then our server brought us free mini lavender lattes to make up for slow kitchen service! I wanted to bring home a gallon of the Hi-Hat - it was like a mojito but with vodka and grapes.
All in all I would absolutely make the trek to uptown again for these drinks and to try even more of the menu!