Fat Cow - Japanese Wagyu @ Camden Medical Centre

What a birthday treat kind of day 😊🤗 Started with the warmest surprise — thank you Nina & Brian for the most delicious omakase lunch. 🍣💕 Every course felt like a love letter: a thoughtfully curated menu by Chef Shingo on Okinawa Shiki Omakase, melt-in-your-mouth sashimi, and that unforgettable A5 wagyu moment. 🥩🤍 The experience was made even sweeter by the warmest hospitality from the staff, complete with thoughtful birthday wishes on a card — such a lovely touch. ✨💌 What I truly love about Fat Cow is how they use every single ingredient and turn it into something new — full of creativity, innovation, and heart. Nothing goes to waste, beautifully sustainable and so inspiring. 🌱✨ Definitely planning to be back for another omakase at Fat Cow. 🤍🍣 Just when I thought it couldn’t get better… pistachio ice cream (my forever fave 🍨) and honestly one of the best I’ve ever had. Feeling so spoiled, so grateful, and completely over the moon today. 🤗😘🥂🍣🎂 #friendship #birthdaytreats #bestomakaselunch #fatcow

A wonderful surreal omakase experience, from the start we were ushered in by a sweet lady Bernice and then our host Mr Mahathir was ever so profesional and welcomed. He made us feel welcomed and suggested a very good menu to us. You can see his dedication towards his job, sincere, sweet and best of all he made us feel right at home. We had the best beef omakase dishes by the talented head chef Mr Shingo Iijima and his team. This was the 6 course Wagyu Omakase set consisting of Akune Gold A5 Wagyu, Sous Vide Joshu A5 Wagyu, Sukiyaki Sendai A5 Wagyu, Charcoal-Grilled Namiki A5 Wagyu and our dessert was a housemade Warabi Mochi with a special homemade ice-cream (its a secret which I won't reveal, lol.... super delicious). Thank you Mr Mahathir and team for the birthday surprise too and the singing of the birthday song lol.... super fun and once again thank you so much for such a lovely afternoon. You guys are awesome 👌 👏 👍 😍

I came here for the Shiki Omakase experience and was served by Chef Lai. Ingredients are fresh and every sushi prepared creatively in different ways. My favourite would be the wagyu uni handroll that was melt-in-the-mouth, and the tamarin soy hotate sushi. Chef Lai explained in detail the dishes and demonstrated good showmanship. Meal is well paced and balanced, service is warm and impeccable. Will be back!

Had the best experience. Chef Ting was very friendly and generous with her experience. I really enjoyed the sake pairing with Bernice. Enjoyed the sake she has introduced to me. Being a novice drinker, I appreciate the experience.

If you ever thought you could have more than enough wagyu for a meal, Fat Cow is the right place. Now you can certainly attempt this feat in a wagyu yakiniku joint. But Fat Cow is certainly another take at the challenge - how can you feed someone as much wagyu without the diner feeling overly fatty or greased out. Sometimes wagyu can be just too buttery and you can't eat more than a few ounces... so how do you solve this problem? Fat Cow serves a wagyu omakase at which each and every one of the 8 courses is wagyu. In every conventional sense, this would just be too much. But they cleverly mask this with various techniques whether it is a flower scented yuzu pickle or wasabi or sous vide yakiniku sauce, etc. Now each and every bite is special. All courses are centered around the great beef, whether grilled, raw, smoked, etc. And yes, the preparation methods and garnish absolutely is mandatory to trick the mind. And in most cases, it works well. Again, by all means, this is a phenomenal meal. But as a food critic, there are some gaps I want to mention. Typically, when you go to a Japanese yakiniku place, wagyu is consumed in different parts of the beef to allow the variety of the meat, flavor, and the subtleness of the parts to shine. Not at Fat Cow. Quite frankly, I had no idea what part of the wagyu, nor origin, nor any type of eccentricities about the beef itself. Heck, you could use USDA Prime or Angus and may be able to pull this off. So again, in the art of omakase, Fat Cow has lost its connection to the cow itself. Second, wagyu is great but you must provide a larger variety to the palate. You simply cannot eat beef after beef after beef. You have to help the diner "rest" both mentally and physically. Where are the palate cleansers? Where are the other carbs or veggies that help balance? At this price point, you must have consideration for such. Service was amazing. The atmosphere was amazing. So really, the only remaining thing to tighten is the wagyu itself. Stay more truthful to the beef while help diners transition or wash it down. By the way, the in-house warabi mochi is a national treasure. I'd go there just for that. Make sure you drizzle it with the black sugar syrup. Fat Cow is impressive and is a unique experience. I just hope they go the last few hundred feet to complete the magic.

Pleasant dining experience at Fat Cow. The staff were very helpful and attentive. I accidentally dropped my chopsticks and within split seconds, she appeared right beside me with a brand new pair. Food was fresh and delicious. We were served by Chef Lai.

Fat Cow is a masterclass in culinary artistry and service excellence. The Sukiyaki Sendai A5 Wagyu was nothing short of extraordinary—perfectly balanced in flavor and texture. Every dish reflected the chef’s precision and creativity, elevating even the simplest ingredients into something memorable. The omakase experience was intimate and the staff especially Mathir delivered warm, attentive service that made the evening seamless. A must-visit for those who appreciate refined Japanese wagyu cuisine done right.

Tried their Shiki Omakase and the food was absolutely amazing! My partner and I really enjoyed the experience. Every dish in the omakase was impressive, especially the fatty tuna! I also requested a tamagoyaki for my partner since she loves tamago, and they kindly prepared it specially for us. We truly appreciated the effort and excellent service provided👍🏻

I hardly give 5 stars coz I always want to give restaurants room for improvement. Fat cow does Donburi bowls and they do it fantastically! I just ordered the lunch set menu with the fat cow donburi. Didn't break the bank if this is a once a few month indulgence. I added a few other Ala carte items that is probably going to put me over s$100 a little. Everything was well worth it. I would very much like to come back and order the curry short ribs next time ... and if you could smell the pictures .. it would smell damn delicious !

After eating in many steakhouses, it's not quite easy to impress as my standards have grown quite high but Fat Cow renewed my excitement for this fare. While they won't wow you for ambiance, the quality and precision of both their meat and seafood dishes is superb. If price is a considerable factor, dine for lunch as the sets are way more reasonable than the a la carte options for dinner. While of course the marbling on an A4 or A5 Wagyu makes the beef melt in your mouth, I personally find it to be too fatty for my liking. The Fat Cow donburi was the perfect balance - not too thick, but still extremely tender and packed with flavor. The seasoned rice with the hint of truffle was a great pairing. Other dishes to recommend: scallop and uni tempura, truffle rice Will come here everytime in SG

Fat Cow, a premier Japanese steakhouse in Singapore, stands out for its exceptional quality Wagyu beef, offering a culinary experience that transcends mere dining. With a focus on excellence, the restaurant boasts an inviting ambiance complemented by outstanding service, where every guest is treated with unparalleled attention and care. The Wagyu beef, known for its rich marbling and sublime flavor, is a testament to Fat Cow's mastery in selection and preparation, positioning the establishment among the elite in Singapore's culinary scene. Despite the premium price, the experience--marked by exquisite cuisine, a warm atmosphere, and meticulous service--justifies the investment, making Fat Cow a must-visit for those who appreciate the finer aspects of Japanese cuisine and hospitality. So, to sum it all up, Fat Cow is not merely a dining venue; it's a destination that promises and delivers an unmatched exploration of Wagyu beef, ensuring a memorable experience for every visitor.

This peculiar restaurant is truly a steak lover's paradise. In addition to chargrilled beef, this Japanese steakhouse offers shabu-shabu, sukiyaki, sandwiches, and rice bowls. This amazing selection of top meat is sure to please Wagyu beef connoisseurs. Even better, you can see your meal being prepared from your counter seat!

All in all a good meal. Service was good. Would suggest let the prep work be a show case performance instead of hidden away. Snag for us came at the 7 of 9 dishes where the grill A5 beef has tendons that my baby teeth can't chew up! Though it was grilled there is no crispiness or melt in your mouth goodness. Now that ain't good for the expected standard of wagyu. Also when u have truffle on many dishes that be a sign of the chef running out of ideas. On the fence if there be a return trip.

Had this during heightened alert. For takeaway, hard to tell the difference between the Australian wagyu ($98) and the aged Nagasaki version ($145). Even with 1-for-1 Entertainer offer, it's overvalued. If you can't wait until they reopen, go for the cheaper Aussie version. The minuscule tomato salad is good, but is a joke!

Great beef! Had the FatCow Premium Donburi Kagoshima A4 Tenderloin. It came with foie gras, sea urchin and caviar. Superb! It's so so good that I'm still thinking about it 3 days later.

Great food and great ambiance ... a bit pricey but i am definitely planing on going back again.

The fois nigiri is simply my favorite bite of food at Uchi, and perhaps in the world, so when I saw fois donburi on the menu at the Fat Cow I knew where I was going to eat. I was only in Singapore for 2 days, and they are closed on Sunday, so Monday lunch was my only opportunity. Thankfully they had the fois donburi as a lunch set item. My hotel is right around the corner, so for me this was a convenient location, but it's about 10-15 mins away from the CBD. Singapore isn't very big and I was actually coming from the CBD doing touristy things, so I can assure you it's worth the $7 cab ride (even less in USD). This restaurant is oddly located in a medical center, so don't worry about the heart arrack options, you're in good hands with Singapore's healthcare system.

amazing meal. A wagyu lovers paradise. Really enjoyed all the dishes we ordered and the rice that came with the donburi was out of this world good. I still salivate just thinking about how flavorful it was. My favorite dish was the A4 donburi bowl but the wagyu steak sandwich came pretty close too. you cant really mess up a good meal when you use the best ingredients and cook it in its ideal form. I only wish I lived closure so I can try more items on the menu next time.

Overall : 4.5/5 Barring the price tag, still remains a must-try. Advice is to book up to 2 weeks in advance especially for lunch, and more importantly, download the Entertainer app! It gives you a 1-for-1 deal! For lunch : Wagyu donburi is pretty much the ONLY item you should order. Huge bowl of well-filled ingredients (read : decent portion of uni) with perfectly cooked wagyu sitting on top. FYI, the sauce that comes with it is extremely yummy, feel free to ask for more! For dinner : my partner and I tried the full cut of Ohmi and Iwate. Please please do it if you have spare cash lying around - not kidding when I say everything melts in your mouth instantly. Everything good comes with $$$$ so it was a worthwhile experience - but probably only for a special occasion. Hope this helps!

Extremely nice restaurant. The steak was devine!!!!! The prices are steep but worth it if you are a true meat lover. Nice decor & ambiance. Agree its a bit difficult to locate if you are not familiar with the area.

Fat cow is definitely a place to try. The place may be a bit difficult locate (ok at least it was for me because I was not acquainted with Camden Medical center before that), but it was worth the long walk (we walked from Ion - took about 15min). The place was pretty packed when we went at 1300hrs for lunch, and because we didn't make reservations, we were asked to come back at 1400hrs (SO, DO CALL IN BEFORE DROPPING BY!). We both had the set lunch (ranges from about $35-$50), which is quite reasonable for such a pricy place. It comes with soup, chowaimushi, salad, and the entrée. Let's just say that I experience heaven when I first ate the wagyu don. The meat was nice and tender, and I love the sauce on the rice so much I ate everything - that's a big deal because I'm not a great fan of rice! I was also pleased to see that they had an extensive selection of Umeshu. On the rocks is the best way to go! :)

Great set lunch deal. Walked out belly full. Wagyu steak was good. Though a couple of slices were a tad sinewy. But the rice below was so good.

Wow. Was I impressed. Not only does this restaurant offer A5 wgayu from Japan and beef bowls, they also serve delicious sashimi and sushi. We ordered the set lunch which is a great deal and a lot cheaper than the regular menu.The menu also offers different cuts of cow (hence the name) as well as Australian and Japanese wgayu, American beef, shabu shabu.. etc... The set lunch comes with appetizers- salad, miso soup, and egg custard pudding. All yummy. The egg had shrimp and mushroom in it, and it tastes just like the ones in Japan. Sushi Moriawase, 46 Chef's choice of 10 premium sushi I did not expect this to be amazing.. but boy was I wrong. There was toro, salmon, scallops, hamachi, red snapper (last three not sure) and salmon roe. The toro melted in your mouth.. and all the fishes were super tender and fresh. The salmon also melted in your mouth which was unexpected because its salmon... ugh I loved this plate. The Fat Cow Donburi, 38 Charcoal grilled wgayu beef with onset egg & shiro negi- wow. for some reason they failed to mention there was truffle on it. like why would you omit that from the menu? Nice surprise, and damn was the meat cooked perfectly and extremely tender and flavorful. Fat Foa-Gura Don, 45 Glazed foie gras and grilled wgayu beef over rice. omg. everything about this bowl was perfect. added a poached egg on the side, but it wasn't necessary. The sauce on the meats were already enough and so so good.. and the rice with the sauce was great as well. This bowl was .... perfect. I was already full from the sushi but I couldn't stop eating because it was that good.. Also had red radishes (I think) on the side to go along with it. You would think a restaurant not focusing on any type of food and having all these different types of Japanese food would decrease its quality and taste, but not this one. Everything was top notch and extremely yummy. When I'm back in Singapore, you will most definitely find me here.

Before I walked into Fat Cow, I was expecting a very small portion with huge prices. This was far from the truth. They actually had many cheaper options on the menu and they are JUST as good as the more expensive options. "Then what sets them apart?", you say? Well... you get EXACTLY what you pay for - you can order a whole steak... with a side of that delicious japanese rice with egg or you can spend 35 -40ish with cubed wagyu with rice and an egg in a claypot. BOTH were good! Down here.. you can still decide if you wanna splash out the cash or still have a very decent meal at a decent price. I've heard tht this was a place for beef so of course I went for the 40 day aged wagyu with a side of rice, onsen egg and ordered m'self some foie gras! It was my birthday weekend anyways! :) My friends ordered the claypot beef rice thingie and another had the wagyu steak and a side of beef tartar. Both very yummy indeed! Being a major beef lover, I'm the kind that either hardly eats any beef if it isn't good but if I DO have a beef craving, i'm going to make sure its a good cut and mostly costs over $40 anyways. You can be sure I'll be putting this little gem in my pocket of "places-to-go-for-good-beef"! BTW... I heard the lunch specials here are very affordable and worth it! Those who have that extra free time or don't have to work like the rest of us, well don't say I didn't mention it! You can thank me later! :) 4.8 STARS

Fat Cow, oh Fat Cow, can you please be less delish so that I would not turn into a fat cow myself? The lunch deal is an amazing deal for the budget-conscious. Perfectly Charcoal-grilled wagyu with a perfect onsen egg - mix it all in over Japanese rice and your meal is complete. The set also comes with chawanmushi (not the best I've had, but you are not here for this), a salad, miso soup, and ends with a daily dessert. The day that I was there, it was an amazing honeycomb ice-cream that still has pieces of honeycomb in it. Perfect for the recent hot weather. All these for under s$40. This is only a review for lunch and I can't wait to go for dinner, or another lunch, or another whatever at Fat Cow. Reservation is a must!

There are great restaurants and there are MEMORABLE restaurants. Fat Cow is one of those memorable restaurants that you will talk about for a very a long time. I brought my wife here for our 2nd year wedding anniversary based on the glowing reviews on yelp. The Food was good, that's an understatement. The Ambience was sexy and dark, that's an understatement. The rice, yes I segregate rice from food because in my world rice reigns supreme, was sublime, that's an understatement. When you come to Fat Cow, there are two dishes you MUST order: the Wagyu steak (pick any grade, they are all out of this world) and the Fat Rice. The Wagyu at Fat Cow unlike any steak I've ever tried. It has the tenderness of a tenderloin yet the juicy taste of Ribeye. However, the pride and joy of Fat Cow is the PHAT Rice. ;-) Perfectly cooked high grade Japanese rice layered with the oil drippings of the very Wagyu just prepared for you a few minutes prior. Holy smokes!!! To tell you the truth, I started my dinner with the Fat Cow Donburi - Wagyu Beef with Onsen egg and shiro negi. However, as soon as I saw my wife's Wagyu place across from with the fat rice arriving soon thereafter, I immediately had buyers remorse. I ate my Donburi as I fast can, which was good, but no where near the quality of the Wagyu dish sitting across from me. As soon as I was done, I ordered exactly what my wife ordered and I had no regrets! This dinner was truly special in more ways than one. However, for me to judge Fat Cow purely on its merits, I would consider it among the very best dining experiences I have ever had. Did I mention we also had Australian Pinot Noir to accompany our fabulous dinner. :-)

Foie and wagyu is pretty expensive and its hard to get in NorCal. California banned foie gras for a couple of years and then allow foie lovers to consume this rich protein early 2015. Thanks being said, when I see a restaurant serving two of my top 5 favorite proteins, I'm on a mission to clog my arteries. Ordered the fat foie and wagyu donburi bowl and the truffle sea bream sashimi. The truffle sea bream sashimi was good but not fantastic. They put too much truffle oil and ponzu that overpowers the fish. As for the donburi bowl. I'm happy that they gave a 1:1 foie/wagyu portion but was sad that the wagyu lack the natural beef flavor bc it was season with some garlic soy. The beef was cooked nicely and it passed as a filet. Overall, service was on point but food was mediocre.

This is another amazingly beautiful room. The 3D wooden matrix celling is nothing short of beautiful. Link to external source for interior photo: http://tinyurl.com/8fujph3 Along with the beautiful room, the conservative Japanese influenced service was excellent. The servers were consistently insuring the meal was moving forward. They were each very professional and polite. My friend does not drink sake. She selected a cocktail called the Unusual. Unfortunately, I can't remember what she thought of this cocktail. With a little input from the server, I decided on a sake for myself. After selecting my glass from the tray offered, I tried the sake (DASSAI JUNMAI DAIGINJO) and was quite pleased. I tend to lean more towards sake with a profile featuring slight touches of fruit. The food ranged from good to very good. Honestly, I was expecting very good to excellent. Some dishes flirted with this but I do not think they quite reached it. Sushi Mori - Featuring very high quality fish and strong preparation, this was a very enjoyable dish. http://tinyurl.com/9oq7ey4 Truffle Fries - These were also very good. I could certainly taste the truffle. Plus, the fries had a very nice crispiness. http://tinyurl.com/8zyaa8u Zuchini Blossom Tempura - This was one of the highlights of the meal. The tempura blossoms were stuffed with Hokkaido scallops. It was a delicate and subtle dish. The presentation was very impressive. http://tinyurl.com/8mjcsyr Wagyu Ox Tendon & Foie Gras - I did not try this dish. I have made a personal choice not to eat foie gras. My friend said it was good but not great. She grew a little tired of the tendon. http://tinyurl.com/9rqmwxy Snake River Farms US Wagyu Steak - This was good. it was cooked perfectly. However, I thought the cut was a little on the small side. Plus, it was a bit bland. It is possible that it was not properly rested before slicing. http://tinyurl.com/9zzsq7b Shabu Shabu with Grade 3 Japanese Beef from the Kagoshima Prefecture - This was good. The overall presentation was very nice. I do think though that due to its nature, the depth of flavors of the meat in shabu shabu is limited. Hence, the special sides for increasing the flavor. My favorite part of the shabu shabu was actually the mushrooms. They were divine. http://tinyurl.com/99zxd4x Overall, this is a beautiful restaurant with truly excellent service. I just thought the food fell ever so slightly short. From a presentation standpoint, I thought it held up to any restaurant I've visited in the last year. However, from a flavor standpoint, I thought it fell a tad short of some others. When visiting restaurants of this caliber and expense, the expectations are very high.

Gourmet lunch on a budget Dining at Fat Cow can quickly burn a huge hole in your pocket, so if you're not looking to spend upwards of $250 on a meal, there're also the +/- $60 lunch sets. Us group of ladies decided on a Friday treat and managed to snag an inside table for 6. Most of us ordered the donburi despite the carbo threat - honestly, don't waste a single grain of the perfectly plump, chewy, sticky short-grain rice; it's that good. While 1 friend took the Hokkaido don (with seasonal seafood), 3 others ordered the Wagyu donburi with onsen egg while 2 of us went for the foie gras & wagyu donburi. The wagyu was everything you hope it would be - fat glistening cubes of meat that almost melted in the mouth with no resistance. I didn't expect the cubes of wagyu to be of such high quality - at least A3 if not higher. The crisp pan-seared cubes of foie gras also had a nice smoky char that added to the fragrance of the bowl. I love my fatty (eg flavourful) meats, so this portion was perfect. Some thought it was a little too much but finished up anyway. The lunch set also includes miso soup, salad, a chawanmushi and dessert, all of an amazing quality that gives you a taste of the full fledged experience. Lunch sets available from Mon-Fri only, 12-3pm.

I'm not on here to talk about how awesome all the cows served in the restaurant (because hands down, everyone knows it's spectacular) but on the side dishes and a drink instead. At first, I ordered the Phat Rice aka Fat Rice, that costs $8 because of all the reviews I read, but oh man, I was hugely disappointed. It's just like regular gohan with a few drops of soy sauce that the restaurant claims to be some legit oil (in fact, it's just like a plain gohan to be honest). I was hugely amazed by the glistening and gorgeous-looking Zosui rice though! I knew it, from the moment I saw it on the menu book that it would be such an incredibly astonishing meal. For those of you who wonder what the heck is Zosui, well, according to an encyclopedia, Zōsui is a Japanese rice soup made from pre-cooked rice and water. BUT! Instead of water, the Zosui in Fat cow is made of AUTHENTIC BEEF AND MUSHROOM BROTH! Can you imagine??! No? Okay, go try it yourself then. :D For the drinks, my partner and I ordered a light alcohol drink with peach and lychee flavor, on the rock. The alcohol content was just nice for an early dinner, tastes slightly sweeter than Umeshu but I love it. The only disappointing thing was the amount served, just way too little. :( Service and interior wise, it was wonderful!

Good food, cosy atmosphere, but pricey. Location a little off from hustle & bustle but not too far off. I'd come by for special occasions dining. Everything from the menu are basically good, except for the prawn in the moriawase which was a little fishy. Other than that, two thumbs up for the food taste, especially with the beef selections.

Great place for Japanese-style steaks, shabu-shabu and sukiyaki. The appetizers and desserts are also awesome. If you have the Entertainer application you can get main courses one-for-one which is a great deal.

The standard of the food here dropped tremendously from the last time I've been here. I usually enjoy my steak w. a tinge of salt and that will be perfect. But the steak here is not as good as I remembered. The taste was blend and dissatisfying; I had to drown it in the ginger sauce to give it a taste.

A little pricey on the food. I went there for omakase. The food was just excellent. From the appetizers to the main course. everything was just perfect

Holy Fat Cow, what a mindblowing experience! That is all. Oh alright if you insist. Food : The zucchini blossom tempura stuffed with Hokkaido was delicious! Light and crisp yet extremely more-ish. Love. We also had the wagyu ox tendon pan seared foie gras and daikon ... the flavor was really brought out by the fact that it was slow cooked although I'm personally not a fan of ox tendon, and was nicely balanced by the daikon. We opted for shabu-shabu and charcoal grill, and was recommended the Japanese Grade A5 and the US Wagyu respectively. Both turned out absolutely mindblowingly out of this world delicious. We could have eaten the whole cow! Ambience : The people behind Fat Cow have taken over the premises that housed the former Le Figue and turned it into something chic and gorgeous. Service : Excellent although the attentiveness of the chefs became a bit unnerving after a while. Not for the fainthearted.

Very good in food, service, environment. Not difficult to make reservation. The only thing makes me rate it only 4 stars is not professional in details. The A5 beef is served in low temperature, which impacts the overall taste. Not very impressive, but good enough!

There have been mixed reviews on the restaurant and one thing I heard was that the food doesn't justify the price. However, with the downward revision of the already affordable lunch sets, I don't think anyone would be deterred from checking FC out. Each set comes with salad, chawanmushi, miso soup and dessert with your choice of mains. Pick from the 12 mains which are priced from $25 to $48. Don't worry if you're not a beef fan, there are sashimi, pork and chicken on the menu too. The chawanmushi was topped with a light tasting crab sauce and it has prawn, mushroom and scallop in it. We ordered the Kinoko ($14), assorted Japanese mushrooms braised with sake, lime and butter. Honestly, it tasted like normal stir fry with a tinge of lime. A disappointment really. And it was a rather small portion. We also tried the Nasu Dengaku ($10), barbecued eggplant glazed with honey miso. This is a tiny baby Japanese eggplant and it certainly isn't worth the price tag. There was a plum undertone in the salty miso which didn't sit well with the girls. We had the 2 hot favorites at Fat Cow, which is the Fat Foa-Gura Don ($42) and The Fat Cow Donburi ($38). It was a tussle between the 2 choices but here's the flavor profiles so that you can decide for yourself! The Fat Foa-Gura Don has the rich and buttery glazed foie gras chunks and grilled wagyu beef cubes. The sauce was a little on the sweet side but the overall flavor is strong and heavy. I liked the toppings on this one but i found the rice to be a little on the dry side and it acted like a sponge, soaking up all the oil from the goose liver.. The Fat Cow Donburi is a simpler dish in comparison but it has its own merits. Charcoal grilled Wagyu Beef with a light garlic flavor, with onsen egg and shiro negi. The first thing we noticed about the dish was its truffle aroma. Break the egg and mix everything together and enjoy the moist and flavorful rice. Absolutely delicious.

Its hard to find a better experience than this. Food and service were awesome. If you're looking for a japanese inspired steak house, THIS IS IT! Bar none. You gotta try it.

Full review: http://jacqsowhat.blogspot.sg/2014/10/fat-cow-camden-medical-centre-singapore.html Decided to check out Fat Cow to celebrate the homz's birthday and as well as using the entertainer app for 1 for 1 mains. Fat Cow offers high quality cuts of well marbled beef from Australia, Japan and USA.I made a reservation at 2pm for lunch, last order is 230pm. I went for lunch instead cuz I wanted to try the highly raved 'The Fat Cow Donburi' ($39) from the lunch menu set. It's charcoal-grilled wagyu beef with onsen egg and shiro negi. Note that each set includes salad, chawanmushi, miso soup and dessert. I finally know why everyone says this is a must eat from the lunch menu. The shiro negi enhance the whole bowl which makes every bite so delicious. We had Grade A3 Sirloin (100g) in Sukiyaki style ($78) and Blackmore Ranch 220g ($85) as well. Both were heavenly, more in review. Two weeks before while making my reservations online, I causally put a special note which says, 'celebrating a friend's birthday'. After that, I totally forgotten about it. But to my surprise, we were served with a happy birthday platter with a scoop of ice cream after our meals. Ah best service ever. :)

Last time this is my favorit place to have lunch, donburi rice is nice. The beef so tender n juicy, foigrass so nice ,but I feel nowadays the quality of taste abit different.

If you are a vegetarian you have not a lot of options here. 4 veggie side dishes that are insanely expensive. I mean 3 slices of sweet potato for 12S$? Really? The vegetable tempura was not that good. I had better in cheaper places like Shin Kushiya. But the service was very good and very nice. Overall much to expensive for what you get.

this was a great lunch! the decor is beautiful with a 3d wooden cube structure on the ceiling that elicited notes of traditional japan while still being contemporary. on to the grub: i ordered the wagyu beef cubes with foie gras donburi. the beef was slightly overcooked versus my order of medium rare, but the foie gras was cooked perfectly. the rice was a bit plain, some gravy would have been groovy. i tried my friend's wagyu with egg donburi and that was much better. the hamachi carpaccio with truffles was heavenly, although the taste was a bit heavy. the mushrooms were no bueno - flavors were too strong and too salty. we barely ate any of it. I also had one of the grilled prawns. it was quite nice, fresh and cooked perfectly. service: service was poor. my grilled prawn came after my dessert ice cream. really? also, i asked for a water refill and waited 15 minutes for them to top off my cup. there aren't even that many customers here, how can they be so slow?

Went on a Saturday while I was in town and enjoyed an amazing set menu meal. I had the Wagyu Beef with a soft egg/ Wagyu Nigiri/ Shishito Peppers/ and a few other appetizers. Absolutely great service and atmosphere. The food was delicious and priced reasonably considering the quality. I went for lunch on a Saturday and I recommend getting a reservation. I'll be back next time I'm in Singapore.

Way overpriced for what you get, service is terrible and the place will be closed in less than a year. The menu is designed to deceive you. The waiter explains that the beef is priced per 100grams, but you have to pay for a minimum of 200 grams, and the chef weighs the piece that they have, so you have no idea what it is going to cost. We got a cut each of the Australian Wagyu and the US Wagyu for $360. Between four people that is a ridiculously small amount of beef for the price. Starters were the dumplings and the sashimi special for $120 and it is itty bitty portions. Now the food was delicious, but there is no way you can justify that price for some raw fish that would fit on the average side plate. The beef was decent, but it does not take that much experience to cook it medium. We popped a bottle of wine for $170 and that rounded out the whole overcharged experience. A couple of tips for the management: 1. Charge less or serve more. Your menu is misleading, and I hate being ripped off. 2. If your restaurant is empty, why were some menu items unavailable? 3. Train your servers better. Every time I took a sip from my glass, the waiter refilled it. In addition, they hovered around our table watching us before ordering, and watching us eat. Majorly annoying when you are trying to enjoy yourself with friends. 4. Change the name and the location, they are both stupid. 5. Better yet, just close up. You are not offering an awesome enough experience for $160 per head

Food is great and chefs are good an interacting with patrons. However, staff are rude - barely acknowledge your existence if you are a well in customer.

Fat cow is for meat lovers. They have sea food and Sushi like any Japanese restaurant, But you don't go there for that. Besides there are other places, arguably better. No you come for the beef. Forget the fancy Japanese meat dishes and just go for the slab of steak. They have Japanese, Australian and US. Skip the rest and head for the Japanese to really sample authentic wagu cooked to perfection. Order medium rare at most. Anything more cooked is sacrilege. Side dishes are meager but very good. The stuffed zucchini flowers are excellent, as are the various salads. Order the smaller portion of meat. Your wallet and stomach will thank you. The high fat content will fill you if you take the time to savor each piece. This is not the time to wolfing down your meal. Chew more times than you normally do before swallowing to get the full experience. A side dish of fat rice is the perfect accompaniment. Be prepared to pay through your nose though, but for that special occasion, go for it.

After all the rave reviews on Yelp, I was really excited to try this place out for the awesome lunch. I like to visit atas restaurants for lunch first, and if the taste agrees, I will proceed to having dinner. I was super excited about this foie gras and wagyu beef rice bowl, and boy, did it disappoint. The first time it was served, it wasn't what I expected. I had asked for rare, and dark chunks of over-cooked beef and foie gras (meagre serving) was just not what I had hoped for. I sent it back and the second time, it was still slightly overcooked but I did not want to send it back the second time. The thing that really gets me was the lack of marinate/ flavor in the beef cubes. It tasted like it was just salty, with no umami whatsoever. Service was good, servers were very professional. For a meal that was $48++, I will not be coming back. The food just did not deliver.

Their beef and foie gras bowl is worth every penny... Although every time I finish, I'm tempted to order another bowl.

I love steaks. I am always on the look out for a nice slab of marbled meat. So far, Fat Cow's steak is the best I've ever tried. Being a big fan of steaks, I ordered the A5* wagyu steak, seared to medium rare. *A5 is the highest grade being awarded to wagyu beef. It is determined based on its marbling score, meat colour and brightness, firmness and texture of meat, and color/quality of fats. The steak was 300g and cost $298++. That comes up to more than $1/g and every mouthful that I took was probably worth $10 but it was so worth it! The divine taste of beef, fats that melted away without giving a greasy feeling, coupled with the grainy yet tender texture of the meat created the perfect steak ever. Every bite that I took, I went straight into heaven, lingered there for awhile, before coming back down for another bite. It was really that good. Of course, this was also the most expensive steak I've ever eaten so I was glad it measured up to expectations. The steak was served with a shoyu dip with grated ginger and sesame. Initially, I was skeptical about dipping such a marblellous piece of steak into shoyu but wow, the shoyu brought out the sweetness of the beef!!! We also asked for some freshly grated wasabi to pair with the beef because we liked that combination. We also ordered a few other dishes to share before the steak arrived. Traditional 'onsen-egg' served warm with a hunk of crispy fried beef bone marrow in a citrus dashi The bone marrow was crispy and light with a tinge of sweetness while the citrus dashi added a refreshing taste. Break apart the yolk and you have a creamy balance of sweet and saltiness. A perfect appetiser! The zucchini stuffed with snow crab was amazing! The tempura was light and crispy yet not oily and there was a large amount of crab meat inside. The crab meat was fresh and sweet. We also had the choice of dipping it into mustard which excited our tastebuds. Overall, this was a unique dish and we loved it. Barbecued eggplant glazed with honey miso I am not a fan of eggplants but this was pretty good. After scraping off some of the miso (as it was too salty for my liking), the eggplant was actually palatable! It was so soft it almost melted in the mouth and I loved the slight chargrilled taste. The honey miso made it a really appetising dish indeed. Grilled gamba carabineros I was really excited to see gamba carabineros on the menu. Gamba carabineros are a type of Spanish red prawn and ever since I ate them in Barcelona, I could not stop thinking about them. Like the ones I had in Barcelona, these were simply grilled with sea salt. The prawn was sweet and fresh but not as fresh as the ones in Barcelona as the meat was not as firm. Still one of the better prawns in Singapore though! For gamba carabineros, you MUST eat the brain juice! According to the chef in Barcelona, that is the best part of the prawn and the reason why gamba carabineros are so highly prized. Do not worry though, for the juice is really sweet. Handmade mochi with peanut and green tea powder The mochi was extremely soft and chewy, sweet but not cloying. I preferred dipping it into the green tea powder for a slight bitterness. Milk pudding with red beans This dessert was disappointing. While the pudding was smooth, it lacked taste and the red beans were too dry to help. This left an unpleasant taste and texture in our mouth. Summary Cost: ~$580 for 2 people, with 4 alcoholic drinks Food: Excellent steak! You have to order the A5!!! Service: Polite but slightly slow Ambience: Romantic, counter seating recommended Dress code: Smart casual Will I recommend it? Definitely!