The Dining G.
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Fat Dan’s Deli is located just north of 54th Street on the west side of College Avenue, across the street from Fresh Market. Stepping inside, you’ll find yourself looking at a square-shaped bar, surrounded by tables. There’s plenty of seating at the bar and tables, as well as a split booth, with additional seating outside when the weather permits. And when conditions are just right, two large overhead doors open up, bringing the outside in.
The menu is quite expansive, offering hot dogs, sausages, chicken wings, burgers, and general pub food. The service here is great, and the pub grub is well above average.
For our meal, we decided on the
Chicago Dog—my wife thought it was decidedly great. She also tried the dry-rubbed and smoked chicken wings, which she declared were fabulous—some of the best wings she’s ever had. I went with a Fat Dan’s single-patty burger, “drug through the garden” just the way they make it. The dog and burger both come with chips, which neither of us wanted, so we ordered French fries to split instead.
Everything here is served on paper plates with plastic silverware, which adds an unexpected but cool character to the venue. Overall, we really liked it—the food was delicious, the service was exceptional, and the place had great energy. We’re already looking forward to a return visit.