Stanford C.
Google
Celebrating 10 years of deliciousness! From the team behind Maenam in Kits, Chef Angus An brings us a more casual, street-level take on Thai cuisine and it’s a flavour adventure every time. This was my third visit since they opened, and the menu keeps evolving! Every dish bursts with bold flavours, leaning on the spicy side, thankfully the Thai iced tea is there to cool things down.
• Tom Yum Goong - cloudy hot and sour prawn soup with mushrooms, galangal, lemongrass and evaporated milk
• Hot and Sour Pork Noodles - hot and sour pork soup with BBQ pork, ground pork, and Vietnamese ham, Asian celery, peanuts, and crispy shallots
• Thai Iced Tea - palm sugar, evaporated milk