Maling S.
Google
What a fantastic lunch at Fat Mao Noodles in Chinatown today! The place was absolutely bustling, but it was so worth the wait. It was my first time trying it out, though my husband had been raving about it, declaring it the "best soup noodles ever!" (I, of course, had to tease him about who he went with if it was my first time! )
Stepping through the narrow door, the restaurant might be small, but it immediately felt like being welcomed into a friend's home. We kicked things off with their delicious roti and curry--definitely a must-share starter.
Then, we dove into the main event: the most incredible, fall-off-the-bone Braised Duck Noodles (duck leg in aromatic soy broth) and a rich, Spicy Boat Noodle soup (rich beef & pork broth with sliced shin & meatballs). A huge bonus? You can customize your noodle type! For my dish, I changed the noodles from Shanghai wide noodles to glass vermicelli noodles for my dietary needs. Every dish was simply so good, especially the soup broth, which was incredibly rich and flavourful.
The staff were really nice, checking in on us after our food arrived to make sure everything was perfect. We'll definitely be back for more.