Fat Pasha

We came here for my birthday in October with a large group and had such a great experience that my partner and I decided to return for our 8-year anniversary. While we still enjoyed the evening overall, we were a bit disappointed this time around with the service, some of the food, and the ambiance. A few small things stood out: no music for ambiance, the outdoor seating could be more comfortable (some backrests would go a long way rather than just picnic tables), and there was very little air circulation or fans on a warm evening, which made the patio pretty humid. Not a big deal but small things to point out. Food: we ordered the chopped salad, mixed pickles, crushed potatoes, and the smoked brisket with arugula to share. Most of the food was delicious, especially the brisket and potatoes, but the chopped salad was underwhelming for $14. It was literally baby cucumbers, cherry tomatoes, chickpeas, olive oil, and lemon—something we could easily put together at home. There was no visual appeal to the dish. Our cocktails were nice, no complaints there. Service-wise, our server was friendly but quite stretched. It took a while for her to check in on us after our mains arrived, and overall, the attention to detail felt lacking. It didn’t seem that busy, maybe just her section, but at this price point, and with a Michelin recommendation, expectations are naturally higher. A nice touch was the sparkler brought out with our potatoes for our anniversary, though a small dessert might’ve felt like a more meaningful gesture. Not a big deal. Fat Pasha is still a great restaurant with some fantastic dishes, but it’s definitely on the pricier side. We spent about $150+ for one shared main, two apps, one side, and two drinks—which feels steep given the overall experience this time around.

Had an interesting experience at Fat Pasha. The food was delicious and full of flavor, but I found the menu a bit confusing and not very easy to read. Prices were on the higher side — we paid around $170 for three dishes and two drinks, which felt a bit steep compared to similar spots. That said, the atmosphere was fun, and the overall experience was enjoyable. Worth trying at least once

The staff were very nice and welcoming. We were seated on the patio, which was quiet and pleasant. We tried the Fat Platter, falafel, and chicken shawarma — everything was tasty and well-prepared.

I was excited to try Fat Pasha and it did not disappoint! We booked a res for a late Sunday brunch and were greeted by the friendly server, Brendan, who was super helpful and attentive. The atmosphere was cool and cozy, I loved the classic rock playing in the background, and I was super excited to see the offerings on the menu. Onto the food and drink: I had my first ever Egg Cream, and they were able to make it with oat milk to accommodate my Ashki tummy. Unreal. So good. I ordered the Latke Nosh with salmon roe – it was every single thing I wanted on one plate. 10/10. Hubby ordered the Pastrami Hash – obviously a little heavier, but so, so satisfying. Horseradish labneh? Get directly out of town; amazing. Also 10/10. It was a little pricy but for the quality of the food, the atmosphere, the exemplary service (shout-out to Brendan, Annika, and Rebecca, and sorry to everyone for butchering the spelling!), it was absolutely worth it. We will be back!

Came here for brunch and it was amazing! Loved the beef brisket hummus - it was so flavourful. The pita that came with it was fluffy and chewy at the same time, probably the best pita I’ve had in town. We also got the cauliflower and halloumi potatoes which were great as well. Would come back again for other items on the menu!

I absolutely adore Middle Eastern cuisine. Fat Pasha is undoubtedly the best restaurant in Toronto. The beef brisket was incredibly tender and perfectly complemented by the hummus. ❤️ I was also pleasantly surprised by the cauliflower dish. I’ve never tried this style before, but it was definitely a hit. I highly recommend it for a weekend brunch. 🍽️ 2025/01/11(sat) brunch

The dinner at Fat Pasha was outstanding! Both food and service were great - overall vibe was 10/10. Our server Zac seemed very knowledgeable and gave great recommendations! If you like good food without a stuffy environment this place is for you! Had the sharing platter, fattoush salad, and halloumi and not a single complaint. Cocktails were also great, and strong ;)

Incredible, tasty and authentic food. The mini platter was perfect, although I filled up on so much pita, I didn’t have room for the half cauliflower famous dish we ordered. For the dips, get the hummus, the baba g and the red pepper dip. All fantastic!! The falafel with tahini dip was also excellent. We also took home a slice of the bubka, which was great but I recommend skipping the cream cheese topping. It’s great on its own. Can’t wait to go back next time I’m in town!

Not one thing to fault with the food at Fat Pasha, besides maybe the slow service especially when the food is so good that you just want the pita flowing, one after the other. Speaking of service, it's also a rookie mistake when the staff mixes tap water with your glass that had some sparkling left to savor. Pita, soft! The mezze plater, delicious! But let's talk about the pickle-brined chicken - incredible and worth returning for over and over again. We ended with the tahini brownies, which were warm and gooey and made our already fabulous meal even better. A place I want to gate-keep but also kind of brag about!

Part of a longer review... Fat Pasha is an Annex darling that has been gracing Toronto's restaurant scene for a decade. Known for transforming comfort food into high-concept delights, Chef/owner Anthony Rose has built a small empire, and Fat Pasha stands as a vibrant homage to the bold flavours of the Middle East. While the kitchen dazzles, there's a sense that this beloved establishment may be resting on its laurels--at least when it comes to the dining room. The moment you step through the door, Fat Pasha embraces you in its cozy, rustic warmth. Wall-mounted lanterns glow against the backdrop of worn wooden tables and walls adorned with Middle Eastern artifacts, offering a comforting intimacy. The setting is ripe with anticipation, promising a communal experience that invites diners to savour, share, and explore. It's a space that hums with the energy of a neighborhood favourite, particularly on weekends when the brunch crowd packs the room, hungry for Rose's signature twists on morning fare.

Charming staff, delicious food, killer vibe. I took my youngest and my folks here for brunch this past weekend and had a great time. The lovely staff was patient with my slow-ordering dad and stepmom and they provided a lot of helpful input for my old man who is a vegan. The food was nothing short of spectacular and the new menu is even better than the last time I was here. I wish I had taken photos but I was too busy eating everything in site. The new shakshuka is delicious and the cauliflower is worth the hype. Our lovely server even introduced me to a fun new website for t-shirts. It's only 5/5 because the app won't let me give them a 6th star.

A hidden gem! Make a reservation in advance and come hungry. All the dips and falafel were great to start. The cauliflower and chicken shwarma were my favorite. The drinks were special and lots of good desserts if you're still hungry.

Met friends for dinner on a weekday evening. The food was very good, especially the cauliflower. But, it was SO LOUD inside. Loud like you're at a club, shouting across the table at your companions and only catching every second or third word they say. I'm not old or hard of hearing, but after an hour or so it was exhausting and we went somewhere else for dessert and drinks. I wouldn't recommend Fat Pasha for a date night, or a place to catch up with friends.

Walked in Saturday at opening. Apparently the entire restaurant was booked even the bar seats for the next 40 minutes. Without knowing what we would order in 40 min, rejected for not having a reservation. I don't like to say this, but as this restaurant is not currently listed on the Michelin guide, did not understand the severity of adopting the reservation-only mentality. It's a random day at 5pm in November, not a holiday season. Other small restaurants in larger cities internationally are more accommodating. The entire restaurant was empty because it was opening time and I'm sure the reservations were valid but they said in 40 min it would be busy. What if I was ordering drinks and light fare only? I can see some merit to the business decision but other restaurants are just more accommodating. An original way to gain recognition as a restaurant was through walk ins.

So delicious! I loved the chill vibe of this place, our server was so nice and friendly. We booked 2 spots at the bar but were graciously moved to a table when we asked. My friend and I split the platter for 2, and I will be coming back for this. Falafel were fried to perfection, the babba ghannoush was our favourite. Highly recommend coming here for sharing plates and a chill dinner.

Great casual ambiance, but very busy spot. The food is so tasty, like home made! Great service, just a bit rushed.

LOVED Fat Pasha. My partner and I only got the larger started plate to try the different dips. For us, this was enough. I was expecting to order an entree too but was too full! All of the dips were delicious, and our server even offered to bring out more warm pita for us to finish our dips at home. The setting was very nice, and not busy since it was a Monday evening. Will definitely return!

Went on a Thursday night for a nice dinner. We were lucky and found an 8:30 reservation when looking earlier that afternoon. Despite being there on time, we still had to wait a bit for a table. Thankfully they gave us a bigger table in a corner near the front. It was worth the wait. Our server was nice and gave us good recommendations. We shared the little dip platter which was delicious. We also got the brisket and when it came I was nervous we had ordered too much. However it was so good we nearly argued over the last bite!! The brisket was fatty but soft and delicious. The crispy onions were great. I was so sad that the dessert I wanted (black and white banana pudding) was sold out but I'll just have to come back another time!

This is your sign to come here - everything is delicious. This hidden gem has great drinks and great food. I forget what I ordered to drink, but it was one of their signature cocktails and I really enjoyed it. For food, we ordered a lot! The cauliflower was a HUGE standout.

Fave restaurant in Toronto! The interior is very intimate and has a unique charm with very kind staff. I came here for a birthday dinner with some family and have to say that the food was soo delicious -- the middle eastern and american flavours worked together perfectly and I will definitely say this place deserved a bib gourmand award. The dips were alll very taste and I would recommend getting extra bread to go with it! Out of the items I got, I would probably pass on the smashed potatoes as they weren't anything special and everything else on the menu is so much better.

I absolutely loved everything about our brunch at Fat Pasha! I had a hankering for bagels, lox and cream cheese and boy, did this restaurant deliver in spades! My sandwich was delectable! The latkes were awesome too! My kids had the monster French toast, which was a five star offering! There is a lovely patio out back and service was so friendly. Loved the atmosphere and and will certainly be back!

(3.5) We visited Fat Pasha on a weekend dinner service recently. Noted a Bib Gourmand by the Michelin guide, it was on our list of restaurants to visit in the city. A rather quiet and intimate restaurant located on Dupont in the Annex area of Toronto - The staff was attentive, well-educated on the menu and seemed to genuinely be invested in our experience. We ordered several house cocktails as well as a couple martinis throughout the meal. For the meal we had the Pickles N' Olives, Fat Salatim Platter and Za'atar Roasted Half Chicken. We wanted to order other dishes to the table but didn't want to compromise getting less of the Salatim Platter. The platter itself was a middle eastern food lover's dream. Eight small bowls filled with an assortment of middle eastern dips, oils, pickles, etc. accompanied with six falafels and pita bread, this likely could be a full meal for many. We were told the dips were made in house and they tasted like it; our favorite being the Chirshi (a squash puree with Tahini and pomegranate molasses). Next, we had the half chicken that came on a hot plate on a bed of warm shakshuka. Overall, the chicken was well cooked and seasoned well, but we thought was missing something. We had a fun and exciting time at Fat Pasha and enjoyed the experience.

My husband and I decided to try Fat Pasha because we had been reading about them. My husband loves to search for Sharwma close to what we had available in Germany, aka Doners/Lamachun. He had the Chicken Sharwma platter with the Halloumi that the kitchen had to eliminate from my cauliflower as I have a dairy allergy. My husband was trying to build his first pita to not overwhelm the chicken and said that was an error. When you build you pita, put in half of everything on the plate to get the full flavor profile. He did this with his second one and said that it was outstanding. My cauliflower was wonderful. It is not deep fried which was a bonus for me. When it looks like it is drenched in sauce, there is actually a perfect sauce to cauliflower ratio. Outstanding meal! I would highly recommend this to anyone in Toronto. Please note that the price is a little high for the appearance of the place, however, for the quality and quantity of the food, it is spot on for Toronto. Talking about the decor of Fat Pasha, there is something of an identity crisis between the menu and the decor. The menu is definitely influence by Jewish eats and Turkish eats. There are a few items that are Lebanese, but they are the minority on the menu. The mural on the wall indicates Egyptian, Turkish, Syrian, and maybe Persian influences. That is if I recognized all of the landmarks correctly. Seating is limited so I highly recommend a reservation. The service was wonderful and it was amazing to have sage tea again...on this side of the world. Again, I highly recommend this place as a must try.

Delicious food but we ordered way too much! The Delicatessen Extra Vaganznwas the only way to try the latkas but it's really a meal for 3-4 people, not two!! It was still very good but we're stuffed. Also worth ordering was the halloumi sticks and tahini salad

Fat Pasha is a restaurant that you should go to if you like middle eastern food. The menu -- albeit not super extensive -- has a great selection. However, it is quite expensive. For example: $34 for a whole head of cauliflower. Anyway, onto the food. Very good! We got a platter and the cauliflower as starters, then two plates. LOTS OF FOOD. The platter was a great way to try all of the dishes. I loved the squash one and the babaganoush. The pita was so nice and fluffy as well!! Super warm too!! The cauliflower was pretty good but definitely not worth $34 in my opinion. The two plates we're great but by the time it came out we were already quite stuffed. Brisket had great flavour but I actually preferred the mashed chickpeas. The seafood was amazing, but the latke was really really salty (maybe I just need to up my salt tolerance). We had no room for dessert, but if I were to go back I'd love to try the Israeli Cheesecake. The server lady was great, she did an amazing job at explaining what was on our plates and the menu as a whole. The restaurant itself is not the biggest, but it didn't get too loud or anything. A good time to come is 6pm. Would I go back? Maybe. Do I recommend? Yes, but I also think you can find great middle eastern restaurants elsewhere for more reasonable prices. 7.5/10

I just read this restaurant described as serving "hipster Jewish soul food" on some Canuck foodie's blog. Well, I just went to Israel for the first time last December, and I didn't recall that particular culinary style being offered anywhere in the Holy Land. Funny thing was that a friend of mine highly recommended Schmaltz Appetizing just around the corner from Fat Pasha. That's a more traditional Jewish appetizing store with bagels and smoked salmon. Then I found out both operations are owned by Andrew Rose, a prolific local restauranteur. The Jewish connection between the two finally made sense to me. A closer look at the concise menu showcases the strong Israeli influences on what struck me as otherwise new American dishes. But I already knew from the blogger that the dish to get was the C$27 Roast Cauliflower which struck me as steep until I saw it was a whole head roasted in the oven and topped with tahini, Yemeni skhug sauce, pomegranate seeds, pine nuts, and halloumi cheese (photo: http://bit.ly/2LF5FLe). It was quite an elaborate production. Fortunately it was much tastier than a similarly accessorized baked version Jamie W. and I had at Sésamo in Barcelona (photo: http://bit.ly/2LCsj7d). It was a satisfying meat substitute by any standard. We decided to complement it with the C$13 Classic Hummus, a simple preparation topped with chickpeas, smoked chipotle, and lemon and drizzled with a flavorful apple cider vinegar (photo: http://bit.ly/2xCH0yF). With the freshly baked pita (photo: http://bit.ly/2LEw1NI), it was likely the tastiest hummus I've had since the Shakshuka with Hummus at Dr. Shakshuka in Tel Aviv. Gee, I wonder if that makes me a hipster Jewish soul food aficionado. FOOD - 5 stars...cauliflower and chickpeas make for some soulful food AMBIANCE - 4 stars...contemporary space with a Middle Eastern sense of style SERVICE - 4 stars...attentive TOTAL - 5 stars...how to make cauliflower a real entree worth dreaming about RELATED - Traveling to Toronto? Here's a collection of places I've visited and reviewed: http://bit.ly/2LETSfV

This is one of my favourite restaurants in the city for Middle Eastern / Jewish cuisine. All the dishes I've tried are AMAZING - great flavours and portion sizes, ideal for sharing or dining with a group of friends. Grilled squid was slightly charred and tender. Latkes with pastrami salmon was very delectable, topped with caviar. Roasted cauliflower dish was the star of the show (I order it every time I come here). This dish was HUGE (sometimes almost as large as a human's head), and very flavourful with the tahini, pine nuts, and melted halloumi cheese. The pomegranate added a nice touch and bright colour to the mix. Everything else (rainbow trout, squash & shiitake rice, red lentils pumpkin soup, etc.) was also perfection.

My girlfriends and I had brunch here and it was a 10 out of 10! We each ordered a different dish and literally every bite was absolutely delicious---from the Israeli breakfast to the fattoush salad to the shakshuka. Service was excellent, with coffee refills, and the babka is to die for! Highly recommend.

I haven't tried much on the menu, just the Salatim, and The Breakfast Hummus, both of which were OUT OF THIS WORLD. The offerings on the Salatim are fresh, carefully curated and well balanced. It comes with a selection of dips, salads, falafels, pickles and relishes, alongside freshly made warm pita bread. Fat Pasha easily offers one of the most unique and most flavorful mezze platters in town. The breakfast hummus, also equally amazing, is served with a fried egg, falafels, and some house made green hot sauce (which I wish I could take home in jars). Service was a bit of a miss the day we went, but service is contingent on so many things so I wouldn't undervalue Fat Pasha solely on that basis. I am happy to revisit and having been dreaming of it since my fist visit, will update upon a hopefully better service experience!

This is for takeout review. Honey fried chicken. It's one of my fav in the city. I'm glad it's still on the menu. The times I've ordered takeout it has been inconsistent. One time it was burnt. Today the side dish changed. This is the most drastic change to this dish in my 5 times ordering it. It came with couscous that has olives that doesn't go with the friend chicken!!! It doesn't matter if you gave me lots, it just doesn't go well with it!!! I'm used to this pickled veg with chickpea side that balances out the greasy taste not couscous that is absorbing it and those olives just adds salt to it all. Why? Chicken is still good but the side was a disaster.

Really great service and a beautiful patio. The menu is lovely. Should have brought more people though. The items are all really big so sharing between two we ordered too much. Falafel was great and we got three of the tips. The eggplant one and creamy garlic ones were the favs. Also tried the shakshuka. It was okay but I wanted more sauce and softer eggs with it. Really nice flavour but it felt like mostly big chunks of onion. Really wanted to try the cauliflower but apparently it was a whole head so it seemed like a bit much for just two of us. I will be back! And with more people next time haha

*3.5 stars* This is a review of pickup via Ambassador. First, they filled a last minute order at closing time really quickly, which I appreciate. Ambassador offered 745 and 800 as pickup times at 730 which surprised me but we were on our way home from a camping trip w a toddler and I wanted delicious and fast. The shawarma was oily and missing the pickles. The trio dip included only 2 of the 3 dips (missing the roasted tomato and harissa, so this was hummus and garlic sauces). The tomato salad was good and the pitas were hot and good. No one mentioned the missing items at pickup (again, this was right at close, so I get it, but I kind of live for the pickles in my shawarma so I was pretty disappointed to open up the packages at my dining table and see that they were missing. Again, we got our food quickly but for 83 bucks? I probably won't be repeating for takeout.

Shalom! Rating: 3.5/5 The other night we had a wonderful evening dining at Fat Pasha with Toronto's lovely pro foodie @dinewithallie! If you aren't already following her, go give her a follow. Her food pics are works of ART. Summary: Fat Pasha is a Middle Eastern & European Jewish restaurant. The food is decently good, but we appreciated the atmosphere the most. Fat Pasha's patio is a-ma-zing: it's spacious, comfortable, and beautifully decorated. As for the food: of the three items we ordered (1. Roasted Cauliflower, 2. Salatim, 3. Lamb Shawarma), we were only impressed with the Lamb Shawarma. Dishes we tried: Cauliflower This one looks f*cking cool and is perfect for Instagram! But looks aren't everything. Although the cauliflower is prettily decorated with tahini, zhoug, pomegranate, and pine nuts, it still just ends up tasting like regular cauliflower. Salatim This dish is aesthetic but pricey, especially since we think the dips are only average at best. For almost $30, you get 6 dips (lentil, eggplant, pepper, beet, tahini, tomato), falafels, olives, pickles, and bread. It was highly recommended and it offered variety, but we were slightly disappointed in the end. Salatim is like your ex that seemed promising at the beginning (your friends lauded them, they were good-looking and seemingly had much to offer), but finally, you realized that their qualities were superficial and you spent too much time and money on them. Lamb Our favorite dish of the night! The dish's combination of ingredients is unique and delicious. The chunks of lamb are very tender and well seasoned. We found that the creamy, concentrated, and rich labneh (yogurt-cheese) complimented the lamb very well, and the sweet apricots also add an interesting layer of flavor to the savory dish. Conclusion: Google gives Fat Pasha a 4.3; we give a 3.5. Give Fat Pasha a visit if in the area and wanting to try innovative Middle Eatern/Jewish cuisine. We highly recommend the lamb; we advise against getting the Salatim (try a hummus dish instead!); and though we don't think the cauliflower is worthwhile, if you MUST give into your foodie impulses and order one just to take a picture of it, we won't judge ya For more quality pictures and honest reviews, follow us on Instagram @pchan_and_sam_reviews. Let us know what you think of our content!

The amba is elevated. I could eat it with a spoon. Not too sweet, not too "curry like", not too spicy. The schug has nuanced flavour, not the usual "this schug tastes like burning" schug. The shawarma is juicy, fully cooked yet tender. The lox, eggs and onions is perfect. The eggs are fluffy, the onions caramelized without being burned and the lox is still tender.

Food was decently good but wayyyy overpriced for what it is. I heard so much about this place and I'm not sure what the hype is. And the cauliflower looked amazing so of course I had to try it. We ordered the cauliflower, chicken shawarma with hummus, and Israeli cheesecake. The cheesecake was the best out of the 3 tbh! The cauliflower was good but nothing spectacular unfortunately - and it was $33! Super expensive....Chicken shawarma on hummus was alright. The cheesecake was really really good though. I might try some other stuff on their menu but from what I ordered so far it was alright.

The food was very good but the noise level was almost unbearable. They really need to do something about that!

Everything we ordered was fantastic! We didn't make a reservation and walked in on a Friday night but we were lucky enough to get a seat at the bar! Here's what we got: Daily Hummus - That day it came with hummus, pita and fried chicken. Wished it came with more pita though as we quickly finished the pita with more hummus to go through. The hummus was smooth and really creamy. Loaded Cauliflower - I didn't know cauliflower could taste so good. It came with a whole cauliflower doused with a variety of sauces and I was really digging the sweetness that was added from pomegranate​ seeds. I don't like cilantro so they server kindly provided the cilantro herb dressing on the side. Lion's Mane Mushroom - This was the veggie special of the day. I have heard of this through Tim Ferris' podcast and lion's mane being a substance in a tea that he enjoys but I've never had the mushroom itself. After a quick google image search of the cool looking mushroom and being huge fans of mushrooms in general, we decided to give it a go and it was really good! It was grilled and resembled a cut of steak. If this is available, I would recommend giving it a try. The service and ambiance​ were​ great. Would recommend for a date night or meal with friends. They also seem to be accommodating​ of large groups!

Great combinations of flavour ! Meals well made with fresh ingredients and plated very nicely ! The meat tasted like really great quality!! Small venue - so make reservations ahead of time! I took my parents here on a Friday night and it was really busy around dinner time but the service was excellent ! The servers explained everything and recommended options to best tailor to our preferences .

We had high expectations for this Mediterranean restaurant. As fans of Mediterranean food, we look for fresh ingredients and delicious seasoning. We ordered three dishes here, which we thought were too much for two people. Classic hummus 4/5: the best dish we had was definitely the hummus. Or hummus and roasted eggplant both came with bread. This hummus came with paprika that was actually smoked. Chopped egg plant 3.5/5: the chalked eggplant was an interesting dish, we didn't expect it to be as cold as it was. What we loved about the egg plant, like the hummus, was that it was nice and smoky. We must say, the egg plant could've had stronger seasoning. Roasted cauliflower 3/5: this was supposed to be the star of the restaurant. What we found however, was that the cauliflower was lacklustre in seasoning, but nice and smoky. The cauliflower came in a tahini sauce, and a green sauce composed of chilli and cilantro. Neither of the sauces really stood out, and instead made the cauliflower very heavy. The pomegranate seeds tasted great though. Overall, this dish was disappointing. Would we return to this restaurant? Probably not. The reason is because it only hits one of the two criteria we have for Mediterranean food - the freshness of the ingredients.

Truly an amazing first experience ! Bravo, Fat Pasha - you guys have earned a repeat customer. The labneh, tahina and hummus were divine. The cauliflower was just amazing (and not just appearance). The Kale salad was so fresh and earthy. And the falafel...lets just say we were so full when we got up to it that we ended up having to take it home. We will be back!!!

Such a nice place for brunch! Been a couple of times on Sundays around 1pm and there was never a line and was seated right away. Service has always been good and attentive. Gotta get the dips/salatim platters, 3 for $18, its not the cheapest but is delicious. My favs are the garlic labneh (super garlic, creamy and cool I can eat a whole plate of this, probably the best labneh around!) red lentil spread (yellow in color but lots of spices and nice smooth bean texture) and the garlic fried tomatoes for some texture and freshness. Served with warm pitas, its satisfying and lots of flavors. The hummus with lamb kofta meatballs were good, but not as good as the platter. The roasted cauliflower is also on the pricier side almost $20 but is pretty good, lots of toppings, sauces and pomegranate, its quite the flavor and texture party. The falafel were crispy and bright green on the inside, really filling and perfectly made. Lastly the shakshuka, eggs poached in a tomatoy, red pepper, oniony stew. Pretty good but didn't blow my mind but really warm and tasted comforting. Can't wait to sit out on the patio here!

amazing service! I made an order for the wrong day, and they delivered regardless of the mistake. Lovely people.

3.5 Stars ... it's a solid place for brunch especially if you can sit on the patio. I have to say the patio was so nice! Being a Torontonian, summer sun is something I horde and want to use everyone minute without looking like a lobster. Finding a gorgeous vibrant patio that lets you feel the warmth while still offering some coverage, PLEASE! Love the wooden beams that hold all the greens and hanging lights. We arrived here for brunch and the patio was definitely chosen over the dining room. I wouldn't say it was overly busy but it is a popular local spot. Service here is pretty good ... they know the food well and can describe it in detail. It is pleasant and they do check in things are well... sometimes you have to wave them down but its not like they disappear for hours. The food is quite instagrammable ... vibrant shades and colours just slick with a nice glean of olive oil. None of it was bad really... except for the unwanted hair stuck in the dessert. I'll give credit to Fat Pasha for handling it well. They took the offending dish away and offered a replacement and didn't charge for either one. I will admit that I totally get the angst about the tiny offering of pita bread for the huge platter and then being charged for more. You do get small offering of small pitas (yes small on small) for it and it would have been better to have been given more. We had about half left of the salatim after generously using the dips on the pita AND falafel. It does feel a bit penny pinching from the restaurant. Pickle plate - A tangy start to the meal and we've been having some great ones lately. Fat Pasha offering is a nice visual with the beets offering a colour pop. It is on the small side especially when most other pickle plates have been the size for half the price. All the pickles seem to use the same brine so each vegetable is not uniquely flavoured with its own spices in the brine. Unless you have a pickle lover and could possibly drink the brine, I'd recommend another starter. 3/5 Falafel - My search for the best falafel was tested here and these were quite good! Nice crunch with the most vivid green softer interior. The spices are subdued to the ones I'm used to but it is very good to eat with the muhammara dip (the spicier pepper one). 4/5 Salatim (5) - Instagrammable dish right here! Just gorgeous with a lot of vivid colours. There are 7 items you can choose and we chose the muhammara, tahini, chopped eggplant, garlic tomato, and beet relish. Some of these are a bit better than others. The muhammara is the star... great spice and flavour to make the falafel and pita so enjoyable to eat. The garlic tomato and beet relish would be my next choices. Both had good flavour and enjoyable to eat. The tahini was super creamy and very rich. I was expecting more sesame flavour but still a nice creamy option even though it was light on flavour. The chopped eggplant was the least favourite... I think they didnt salt it to draw out the excess water so it was quite bitter. 3.5/5 Ice Cream Cinnamon Bun Sandwich - It looks so good... another instagram worthy dish. Unfortunately we didnt get to take more than a half bite before discovering a blacky curly hair in it. Yeaaaaaaah. Kudos to the service for quickly remedying the problem. 2/5 Chocolate Crepe with Sour Cherries - This was recommended as their daily special that is supposedly very delicious. I unfortunately didnt enjoy it. We should have gotten the donuts instead. The crepe was not cooked to hold up against the chocolate mousse inside and was very soft and wet sponge-like. The chocolate seemed to be a bitter chocolate and have a weird chalky after taste. Though the green basil leaves added a nice visual contrast, it was roughly chopped in large pieces and made for a very distracting unwanted herbal note. Usually great with sweet strawberries in moderation ... not good in large amounts with a bitter chocolate and soggy crepe. 2/5 It could be a great spot but there's enough misses that makes me believe that there's still a lot to be tweaked to get a 4 star. Its definitely possible for them to get it but not quite yet for me.

Been wanting to go to this place for a long long time, and it did not disappoint. I definitely recommend getting either the hummus or the dips (get the fried tomato!!!!), so you could get something else! It's a lot of pita for one meal between two. The Beef Kofta is definitely a favourite. A bit spicy too! The spicy cocktail was ok. It was only the salt rim that was spicy. I could have passed on that. Nothing too special. The service was ok. Maybe it was just our server. They were able to put up our jackets when we first arrived which impressed us at first, but didn't bother to ask if I wanted another drink after I was done the first. Also, I don't remember the server having much presence. Some people may like that, but I like having a full experience. The bartender was knowledgeable though. When she came by to drop off our drinks, she overheard me say, "I'll ask our server later" and she insisted I asked her instead. She gave a great recommendation on which main to get.

Fat Pasha has some of the best Middle Eastern food I've ever had. Recently came for a dinner with some girlfriends, so we ordered a bunch of things to share. We started off with their hummus of the day, which was so creamy and smooth. The pita bread they served with it was still hot from the oven! The outside was still crispy and the inside was soft and airy. An amazing start to the meal. Next, we had the beef brisket which was so flavourful and was soft and tender and pretty much melts in your mouth. We got the roasted cauliflower because it's one of their most popular dishes, and were pretty surprised with how big it was when it arrived at our table! The cauliflower was beautifully roasted, so that you can taste actual flavour of the vegetable, despite being coated with all the delicious sauces. The pomegranate seeds that top it add a nice bit of freshness to the dish. The latkes of the day were also delicious. The latkes themselves were fried to perfection, without the greasy feeling that some other places have. It still felt very light. Each latke was then topped with some yogurt, pickled vegetables, caviar and dill. Each element complemented each other very well, so there was a nice mix of flavours and textures with each bite. We finished the meal with some sufganiyot (an Israeli doughnut). Again, despite being deep fried, they still felt very light. The outside was crispy and the inside was soft and airy. Topped with some powdered sugar for sweetness, and it's a winning dessert. All in all, a delicious meal, and I'm definitely coming back with more friends!

Fat yes, pasha no. This is a snug little boite, and if you eat too much, which is likely to be the case, you may have to inhale to exit. On arrival, our server announced that fried dishes (felafel, etc.) were off the menu as the fryer was hors de service. This struck me as odd, couldn't they deep fry the old fashioned way - in a saucepan? No matter, we weren't going fried. I began with a Sask Me Anything, vodka, saskatoon berry juice, mint, arak, cava. This was not a winner, so for my second round, I had a glass of white wine, which La Portena had wisely commenced with. Along with our drinks, we had ordered the olives and these were excellent - mixed varieties of green and black with sesame seed and garlic cloves. Warning - do not eat a garlic clove, whether by inadvertence or design - they are quite powerful Soon after, the end game chopped liver arrived. Sorry Aunt Pauline, this is quite a bit better than yours, mixed at the table, egg, caramelized onion, warm schmaltz. But what makes it sing is the perfectly grilled challah. Next up our first main - the salmon - it seemed to me that the salsa/aioli had fused to form a savory crust, the little gem underneath the perfect foil. One of the better restaurant salmon dishes in this writer's experience. And then the piece de resistance, which nearly all tables commanded - the whole roast cauliflower, with some stems still attached. Perfectly cooked - I am guessing it was blanched or steamed before roasting. The shkug, the tahini, the halloumi. The dish reminds me of something from Ottolenghi. Although we are only two, we manage to eat three quarters of it. We were so stuffed dessert seemed impossible, but solely for the sake of this review, I ordered Franny's Bread Pudding to go. Eaten an hour later, this was not up to the level of the previous courses, although in fairness, it might have been better straight from the kitchen. Maybe the cheesecake would have been the better bet.

We turn to Jewish and Middle Eastern cuisine when we're craving rich, full dishes that sing with exotic and exciting flavour combinations; but it's not always easy to find the really good stuff. And, because we've been lucky enough to have eaten a lot of food from around the world it can be hard to delight our imaginations - and our palates. Fat Pasha certainly checked off all these boxes for us. AMBIANCE: It's a great place to gather with a group of friends. With an intimate feel (seating allows for about 40 people), the lively buzz in the room picks up quickly. It has a modern, clean feel with blonde woods. Walls and accents in whites and subdued blues. The tables are bit close, so it isn't an ideal spot for a romantic date night or private conversation. But it's a great spot when you need a dose of social energy to pair with your big meal! SERVICE: The staff are lovely and attentive but can get caught up in the energy of the place, so you might have to be a bit assertive in getting their attention when the place is full. Our waitress was casual and straightforward with an easy-going air; her vibe suited the social atmosphere of the place. FOOD: We feel their menu is best enjoyed with a group of 4 - 6 or more. The dishes are intended for sharing, and some are quite large and hearty. Their famous roasted cauliflower alone would have been enough to contentedly feed two people. The three of us had ordered four dishes and were ready to lapse into a food coma by the end of our meal! We probably would have been quite content with three dishes, and a shared a dessert. Dishes come out one at a time, with a bit of space between each to let the rich food settle and make it easier to keep going. Hummus: We started with the hummus - hard not to! They have a daily hummus special with a creative twist and a unique collection of toppings. This was perhaps the most decadent version we've ever had; super creamy, with whole chickpeas on top, pickled onions, parsley, tomatillo "salsa" and paprika - and of course lots of EVOO. It was delicious and has encouraged us to be more creative with our hummus at home! Roasted Cauliflower: This is one of their most famous dishes, and when we saw the neighboring table dig in, it just had to happen. Tahini (made from sesame seed) and skhug (a cilantro and garlic based sauce), is layered over top. Pomegranate seeds and pine nuts are sprinkled on top with some grated halloumi. It's really, really filling (did we mention that it's filling?) with lots of flavours complimenting and contrasting each other - we loved it! Duck Schmaltz Latkes - Latkes are a "pancake" made out of grated potato. They're cooked in duck schmaltz, which is rendered duck fat. A version of schmaltz is used in many cultures and allows food fried in it to achieve a beautiful brown crispness. These latkes were nice and thick, with a crunchy exterior and a soft, tasty interior. Served with applesauce and sour cream these were a real comfort food for us. Chicken Kabab - Big cubes of chicken breast in a lovely yogurt-based sauce and a side of delicious, sectioned tomatoes and drizzled with dill and parsley. Thank goodness this was a smaller dish, as by this point we were near the point of bursting. We were a bit uncertain about chicken breast as a kabab; when not done just right chicken kababs can come out dry. We needn't have worried; the chicken was moist and delicious - they did a fabulous job.

Ive stopped by this highly acclaimed middle estern hummus fabolous little spot for a quick bite. We order the hummus of the day; hummus with red pepper jam, feta cheese and greens. The hummus was really good. Smooth and rich and flavours with great combination of sides. We were looking at the menu previous to this order trying to combined as much as possible with this little snack. Unfortunately, fat pasha does not have sides options or add on to existing plate. As i am always looking to add protein to my meals, i wanted some chicken added tothe hummus plate but the only was to purchase a half chicken plate for 30 something dollars. And well. Obviously i didnt. For food that is suppose to be share, the restaueant doesnt leave a lot of space to accomodate sharing. Bring your wallet.

This was a somewhat planned trip though we had to play it by the ear as the reservations were only available for later hours. We were seated at the patio even though the main area was completely empty (it did look somewhat busy but wasn't full when we left). The patio is decent and felt nice on a breezy evening. First off the beer list is OK and could use an improvement. On to the main attraction the food has some decent offerings and should cover most dietary restrictions. The appetizers somehow look more interesting then the mains so wanting to try a bit of everything we decided to go with the salatim with 5 options and picked up everything except beet and egg plant offering (was ordering an egg plant main). This platter comes with a side of bread and was quite good. Lost of flavor and refreshing tastes here. I particularly enjoyed the peppers and tahini. The cauliflower comes recommended so will try it on the next visit for sure. For main we had the roasted chicken and egg plant schnitzel. The chicken is OK and somehow I enjoyed the tahini and heirloom tomatoes more than the meat. The egg plant was somehow on the cold side. Its not pleasant to have fried food on the cold side as it started to settle in stomach real quick. We couldn't even finish it. Again the toppings were quite good. I think I will revisit based on the apps alone and may order a whole bunch of those next visit instead as the mains didn't impress. 3 stars P.S. The music choice at the patio is different from the dinning area inside (Hey Fat pasha the 80's called they want their ungapatchka music back)

If you are looking for great Israeli food in Toronto ... Fat Pasha is your destination. The food in this restaurant is extremely authentic and is on par to the food I enjoyed while travelling through Israel and the Mediterranean. Our group decided to split all of the dishes. We started with the salatim which is a platter of different dips, pickled veggies and falafel and accompanied by homemade pita bread. The falafel is definitely some of the best I've ever tasted. It was not greasy with a delicious crunch. All of the dips had unique flavours and were not over powered by garlic or onion. For mains we split the salmon with latkes, lamb shawarma, fried potatoes and whole roasted cauliflower. Everything was exceptionally tasty, however, the favourites were the salmon and whole roasted cauliflower. The salmon was cooked to a perfect medium and the latkes were deliciously crispy. The latkes were made with shredded potatoes and rivaled my mother's homemade Chanukah latkes. The cauliflower has been on the menu since the inception of the restaurant and for good reason. A whole head of cauliflower is roasted and adorned with tahini, herb sauce, roasted pine nuts and pomegranate seeds. The mixture of flavours and textures were an adventure for my taste buds. If you're looking for authentic Jewish food that tastes homemade, make sure to check out this hidden gem...you will not be disappointed.

Great place to dine with friends over a couple bottles of wine, the salatim sampling plate, the roasted cauliflower head, the chicken kebab, and lamb shawarma. Try to sit in the outdoor space out back. Its so cozy at night!

This is the type of place I keep returning and bring family from out of town to visit. Recommend going as a large group so you can order and try many things. Falafel, hummus and the cauliflower are my faves. Service is one of the best things about this restaurant. The staff are so friendly and knowledgeable. It's a cozy atmosphere, and the three-season patio is a fun place to hang out. Highly recommend!

Came here to celebrate my birthday and it did not disappoint!! Love their take on Middle Eastern cuisine. The food was amazing and the staffs were super nice and accommodating. all their dishes are great sharing portions, so come hungry!! A must try if you are in the area!!! Please make a reservation, the restaurant is pretty small and they are often very busy on weekends!!!!

Service is great, they are friendly and patient. Food tastes just fine.The slalatim is great but the roast cauliflower isn't that good. It's just quite Instagrammable so almost every table ordered it. On the menu it says market price??? What market price do you have for a cauliflower??? It's 25 dollars for us that day and I still can't believe we spent 25 dollars on a cauliflower We barely finished it Would go back again though, they have a nice patio and summer in Toronto is too precious to have

Had this place on my list to go for a looonng time, finally drive down and gave it a go. Maybe it was the anticipation and over imagination, the food was half good half meh. The good stuff: cauliflower was good and massive with hot sesame and garlicky sauces. The falafel was green in the inside and had a different spice. The soso stuff:lamb sharwama, not overly impressive, it was a lot of lamb but 30$ worth of sharwama i didnt even get some cool presentation.. i think we got a hummus dip, it tasted like any other hummus dip, not uber special. It's a'ok. Im glad i gave it a try. Cauliflower dish is a yaas

Fat Pasha was incredible - both for service and food. When we called in, they were immediately responsive and provided a beautiful welcome letter once we had arrived. I have a few pesky allergies and the staff were enthusiastic, passionate, and flexible about accommodating my restrictions. Dawn Bonello was a dream! 10/10 would recommend, and 10/10 will come again!

One of my favourite brunch spots for under $20! Fat Pasha is one Anthony Rose's well-known cohort of restaurants on Dupont. I've never been for meals besides brunch, but the restaurant is definitely worth it alone for brunch. For 2, I like to order a Salatim (3 for $18) and an entrée (one for less than $20). The red lentil spread with Moroccan spices is divine, and so is the chopper eggplant and tahini. The Liver and Verscht on rye mini sandwich is amazing if you like chopped liver. I'd definitely return to try even more of the appetizers and salatim.