Thomas Wang
Google
Fat Rabbit in St. Catharines was a win.
Sat at the bar and ended up chatting with the chef—always a great vibe when the team’s that involved.
Had a few drinks (okay, more than a few) and ordered a mix of dishes. The burger was unreal—beefy, juicy, and packed with flavour. Was a bit skeptical about all the pickles at first, but they totally made sense—cut right through the richness.
Tried a few individual cured meats: the house-made summer sausage was my favourite, with the coppa coming in close behind. Also grabbed some Wildwood cheese (not made in house, but absolutely bomb).
Finished with the beef tartare, which came with a super creative twist: crispy fried halloumi, raisins, and honey. That mix of salty and sweet hit just right.
Service was dope too—got checked on often, and the crew made sure I always had what I needed without being overbearing.
Food, drinks, and atmosphere were all on point.
A solid 7.9 dining experience.
#TomEatsYummyFoodBecauseWhyNot