Mike B.
Yelp
If you're reading this review
And you happen to work at Fat Salmon
I need your help.
Only you can change my life in an immeasurable way, at least a way that I could not express pointedly in words.
Please hear my plea... take it under advisement, and then if you want to spread the love as I'm trying to do here... please reach out. I would be forever in your debt.
And if it's something that you don't feel comfortable talking about online and you'd rather meet in person... just let me know. I will drive up from DC where I live so we can talk in person.
OK... deep breath.
How...
How do you...
ok *puts hands in praying fashion*
How do you get your lettuce in your avocado salad so crisp, cold, and fresh?
Like... is it that it's washed in a special solution and then refrigerated for some time? Is it a special type of lettuce that's just known for it's fresh crispness? Do you put it in some sort of blast chiller for 1 minute before serving? Does it have something to do with the cold plate?
I know the intro is a bit dramatic lol, but honestly I NEED to know how I can make salads with the insanely perfectly chilled, unbelievably crisp lettuce.
I have been to one other restaurant in my life (coincidentally a Japanese Restaurant) that had such a crispy, cold, fresh, delicious consistency in their lettuce. That restaurant is Niwano Hana in Rockville MD. I don't usually go there, as I find that the sushi doesn't really measure up to a lot of other places in the area, but their lettuce is like yours. Unbelievable.
Ok... my life is in your hands... I hope it's not too much to ask.
Service here was AMAZING.
My waitress was on her A+ game
The rolls I ordered were quite good.
Chef knows what they're doing.
Agedashi tofu with the marinated shiitakes on top *Chefs kiss* - what a nice touch.
I mean... I found this restaurant in a Yelp Collection when I was in Philly. I think the collection name was "Places that you'll get in line to dine at" or something like that.
Luckily, I came when Fat Salmon opened at 4pm... cause I eat like someone twice my age haha, and there was no line to get in at all.
I would unabashedly recommended Fat Salmon to anyone who was looking for bomb a$$ sushi in Philly. One thing I'll say... parking is expensive in the garages nearby. But that's something that I noticed throughout Philly.
MY LORD Philly. Calm down with your bloody parking fees.
Philly garages be like... It's 17 dollars for the first 16 minutes, and anything from 18 minutes to 6 hours will be 39 dollars.
Philly garages be like... please get what you want and LEAVE. I don't think I've ever paid so much in parking fees in a 2 day span. I was on some much needed PTO, so I just chalked up the extra fees to being off and trying to enjoy myself. But even I couldn't help but balking again... and again and again. I feel bad for these types of businesses with little to no reasonable parking, I hope Philly can get a handle on these insane parking fees for these small local amazing businesses.
Oh, back to the salad.
Also, that carrot ginger dressing you served the salad with is one of the best dressings I've ever had. I would not be foolish enough to task for the recipe - I know that's asking too much. But if you could just share with me about the lettuce, I'd be forever in your debt.