Five Restaurant Pop-Ups and Collaborations to Look Out for in March | Eater London
"James French’s fresh-pasta project is staging a short residency ahead of the chef opening a new restaurant in south London this summer; French recently completed an apprenticeship at the Michelin-starred l’Erba del Re in Modena. The concept centres on hand-made pasta produced on site daily, with signature plates such as pappardelle with longhorn shin ragù, tagliarini with clams, samphire, chilli and garlic, and torteloni filled with stracchino, ricotta and parmesan dressed in sage butter, plus classic Monday specials like pici cacio e pepe and spaghetti aglio e olio e peperoncino." - Andrew Leitch
I had a lovely Sausage Sandwich here yesterday morning. The staff were lovely. Tony is a great guy. The service was excellent, and such a wide variety of food that it is great for everyone. 100% recommend this place as a quick and enjoyable dining experience.
Kelly E.
Google
Great little find! Lovely food, customer service was spot on. 4 very happy and full customers. We will be back
Emily
Google
Enjoyed a lovely brunch out today food was spot on, sweet chilli chicken wrap with salad was 10/10 don't forget the milkshakes 😍
Lovely service from the moment we walked in staff are really lovely and my son who has additional needs felt super relaxed and loved every moment the interactions from staff and overall happy with his food thank you again we will be back! 😊
Steven W.
Google
I have been to fat tonys 5 times. Every time a bad experience. Never again. 1, 2, 3, 4, 5 times shame on me. That man needs to up his game considerably. I don't see it lasting. He has lost a customer in me
Ariyan M.
Google
great place to eat, i recommend the southern fried wrap, cozy area, lovely staff 10/10
Darren
Google
Lovely big bacon bap this morning
Well worth the money with today's prices
Jenny C.
Google
Fat Tony’s never disappoints! Lovely friendly service, great coffee and the subs are 👌🏻👌🏻👌🏻
James T.
Google
Me and my colleague popped in. She had the chicken wrap and I had a jacket potato with cheese and beans. The size of the wrap was great and the jacket potato came with a lovely side salad. We both had a latte which we also loved.
Tony is also a great guy.