Crystal Upegui
Google
First of all, Great customer service from the moment we walked in. The jerk chicken was bursting with flavor, perfectly spiced with a smoky, aromatic blend that balanced heat and sweetness. The chicken was tender and juicy, with a nice charred exterior that added depth. The Cajun pasta complemented it well, featuring a creamy sauce with just the right amount of spice. The pasta was cooked al dente, with a mix of peppers and onions that added texture and a slight sweetness. Together, the dishes offered a satisfying blend of bold flavors with a hint of heat, making for a memorable meal.
We decided to stop by and try them out because they have a huge LINE outside of the restaurant and they did not disappoint. I will say get there earlier in the day for the oxtail which was out when went.