Michael W.
Google
We heard what a great place this was, and decided to go right when it opened for dinner. Already there were two couples ahead of us, with another lining up behind right when we went.
We were able to sit at the bar with the green marble tabletop, and watched the chefs cook and assemble.
Given it was our first time, we tried their Soffre menu. We were started off with their salad, beetroot hummus, and Beirut hummus, accompanied with bread. It was fantastic. My wife who is not a hummus person enjoyed it.
After we were done, we had their eggplant dish, and potato dish. Both were really good as well, and I am not an eggplant person either.
At this point we thought that that was the end of it, and we were quite happy with ourselves. A combined dish of their mains came out. The croquette was great, but the chicken was a bit on the dry side.
We asked for the food to be packed up at this point, as we could not finish with the majority of the food still there. We felt compelled to explain to the staff that the food was excellent, but we weren't able to eat this much.
This was then followed up with what looked like a pre-made cheese tart/cake? It tasted good, but I couldn't appreciate it enough since my stomach was far beyond full capacity at this point.
That was 40€ for 2 people. Great value, and very excellent service (Waitress was so patient and kind to translate in English what was served when the Chefs were unable to). Would definitely revisit again.