An expansive menu of wide-ranging Asian dishes is offered in an airy space with palm-tree decor.
"In 1939, Frank Fat started wok frying deliciousness in downtown Sacramento, and the hits haven’t stopped coming: Fat went on to open a few restaurants and dim sum bars in his time, in Folsom and Roseville, too. The red chili tiger prawns are tough to beat, and dumplings are a surefire way to have a good time — very road trip friendly, too." - Dianne de Guzman, Paolo Bicchieri
Max Mittal
su mon
Nabila Kabir
Kimberly Russell
jeffrey spitzer
Lorri Dana
T M (Tr8Mark)
Tami Pino
Minerva D.
Crystal L.
Rich W.
Lynn H.
Micki M.
Jennifer P.
Chef Will G.
Kaitlyn C.
Maggie W.
Annie L.
Tammy P.
Brandy L.
Denise M.
Rose C.
Cyn P.
Dave V.
Shirley S.
Wesley T.
Alicia D.
Buck C.
Bruce B.
Susan D.
Mandy L.
Carolina D.
John B.
Krysten I.
Howard W.
Hanan T.
mcs S.
Heidi S.
Amy B.
Kiran K.
Corey J.
Mo O.
Patrick L.
Stevie W.
Karen E.
Lauren S.
Katharine S.
Miss M.
Tom B.
Chris M.
Greg S.
Alisa C.
Emma T.
Anetra T.
Angela J.
June E.
Mildew K.