Gemma G.
Yelp
I like a pizza cooked in a proper pizza oven, and the pizza oven here is a true monstrosity! Yes, as other Yelpers have mentioned, the menu isn't huge, but what they do, they do well in my opinion. The style is Napolitan - they promote their pizza as having a "soft and pillowy" base, as opposed to thin and crispy, and I would say this was a fairly accurate description. So far, I have tried the Margherita, the Diavola and the Rucola Prosciutto - the later being my favourite. If you can't manage it all, you can take the remaining slices home for breakfast the following day!
The starters are also massive - I had the Caprese on my first visit and it was almost the size of a main. I'm yet to try a pudding, but to be fair, I don't think this is where they excel. Come here for pizza, and pizza alone.
The staff can be a little hit and miss, but on the whole are friendly and helpful. It can get a little crowded in here so it can feel a little claustrophobic, but on the whole I like the atmosphere, and I like watching those pizzas going in and out of the oven.
They are pretty child-friendly here too, with highchairs, a kids menu and colouring-in and chef's hats to keep the little one's entertained