Fatto a Mano Preston Circus

We met friends here for dinner and it was amazing! The service was great, with enthusiastic waiters and food and drinks coming out quickly. Atmosphere was lovely, very chilled, and there was no rush to get us out when we finished eating, meaning we could talk for a long-time and catch up. The beer on tap was good, from the local UnBarred Brewery, and we shared baked gnocchi for starter. It was delicious, a little sweet, a bit salty, and super cheesy. Between us we ordered the Margherita, ‘Nduja, and Diavola pizzas. They were all delicious, well-cooked, and flavourful in their own way. For dessert, we had the gelato - pistachio, stracciatella, and strawberry - and the affogato. It was all great! Absolutely wonderful experience, highly recommend, and there are plenty of other locations to visit too!

Nice place where you can enjoy your time sitting inside or outside. Small menu what in my opinion equals to fresh ingredients, also the pizza dough was really good, we all really liked it, however I think the best part of it was the staff friendliness. The restaurant is located in a quiet area, so if you want to go out and chill a bit alone, with family or friends, I highly recommend it.

Had pizza here many times and it’s one of my favourite pizzas in Brighton. For my taste the flavour of the tomato sauce is the best in town. The staff I have encountered were all really nice as well. The only thing that can be improved is that sometimes the dough in the center is too thin even for a Neapolitan pizza and loses consistency but it’s not something to complain about, just a small note :)

First, the service was impeccable, something that has to be highlighting in a great restaurant that makes an evening special. Pair that with great food and you have 2 solid reasons why you should go here haha! The pineapple pizza special was what drew me in, supporting local food banks too. Never did I expect pineapple to work so well on pizza, as someone who was undecided on Hawaiian. Spicy, sweet, salty and crispy, it worked so well with the cheese and they really have cracked it. Drinks were great too, as well as the ceaser salad which was the perfect addition to the meal - always with anchovies of course. I almost forgot, but the gelato and crust dips were insane as well. Highly recommend the cherry and choccy gelato and smoked garlic dip. Trust me! The service remained impeccable all night, giving me a great time and a night to remember. Value for money is insane for Brighton too, being stuffed for roughly £15 if the pizza does it for you. Get down here now, it’s fab!

I visited Fatto a Mano in Preston Circus for dinner recently, and had a spectacular meal out. First and foremost, the staff are absolutely wonderful. They’re friendly, attentive, and very accommodating - honestly they were all fantastic! The food was equally delicious. A few highlights include the incredible lasagne bites, which made lasagne even more delicious. Their special pineapple pizza was also absolutely sensational - it genuinely was one of the best pizzas I’ve had in years. I’d heard good things about Fatto a Mano, and the rumours are true - it is amazing!

Located quite centrally, this restaurant boasts a very pleasant and cozy atmosphere with a friendly and welcoming staff. The food here is excellent. We tried their pizza, and it was incredibly tasty—truly authentic Italian flavors that delighted our taste buds. Overall, if you're looking for a centrally located spot with a great ambiance, friendly service, and delicious Italian food, this place ticks all the boxes!

We loved the Bella Disgrazia promotion! (Free pizza if you bring a pineapple) it was fantastic; spicy and full of flavor. A great deal to enjoy before the end of March. We only had one small issue. The lasagna bites we ordered as a starter were a bit cold in the middle. Leaving that aside, a great experience!

Absolutely appalling. Ordered Online and had to refuse delivery as pizzas stone cold. Tried asking for help for a refund from restaurant manager, but no help at all. Deliveroo left us waiting on the phone for 40 mins also no refund. So ended up with no pizza and no refund of our £35. Spent 40 mins on phone. Between Fato o Mano and Deliveroo appalling service. Will not use either again and will have to go through our bank to get a refund. Why they use Deliveroo is beyond me as I have just seen all their terrible reviews. BTW I emailed as per reply below. No reply.

Service was friendly, and efficient given how busy it was. The pizzas however were very ordinary and very wet and sloppy, the tomato sauce was far too wet for pizza but would be ok as a base for a ragu of some type and the toppings were quite sparse (including the mozzarella) The garlic and rosemary fries were nothing special and obviously frozen french fries. And £6.50 for a half pint of draught lager a little pricey. £7.50 for a small ice cream dessert far too much.

Delicious pizza made in a wood-fired oven right before our eyes. The portions were generous for the price. Also tried their homemade lemonade. It was a little too sour for my taste, but seemed to pair well with the pizza.

I like a pizza cooked in a proper pizza oven, and the pizza oven here is a true monstrosity! Yes, as other Yelpers have mentioned, the menu isn't huge, but what they do, they do well in my opinion. The style is Napolitan - they promote their pizza as having a "soft and pillowy" base, as opposed to thin and crispy, and I would say this was a fairly accurate description. So far, I have tried the Margherita, the Diavola and the Rucola Prosciutto - the later being my favourite. If you can't manage it all, you can take the remaining slices home for breakfast the following day! The starters are also massive - I had the Caprese on my first visit and it was almost the size of a main. I'm yet to try a pudding, but to be fair, I don't think this is where they excel. Come here for pizza, and pizza alone. The staff can be a little hit and miss, but on the whole are friendly and helpful. It can get a little crowded in here so it can feel a little claustrophobic, but on the whole I like the atmosphere, and I like watching those pizzas going in and out of the oven. They are pretty child-friendly here too, with highchairs, a kids menu and colouring-in and chef's hats to keep the little one's entertained

In really gutted to have to give Fatto a Mano 2 stars. I'd been looking forward to coming here for a I've after hearing nothing but good reviews! So tonight I went with a couple of fellow yelpers to try it out. I'm on a bit of a health kick at the moment, so instead of having a pizza I checked the menu online beforehand and noticed they sell a pulled chicken salad. It sounded really appetising so I didn't feel I would be missing out if I didn't have a pizza! Sadly I was wrong! The salad came out, lettuce, rocket and a few cherry tomatoes... the main problem being that it was pulled chicken as stated on the menu, but cold, pre packaged Bernard Matthews style chicken chunks. I pointed this out to a member of staff who didn't seem to get what I was trying to explain...at this point I started to get a bit annoyed, but another member of staff who had been looking after us explained that it wasn't their usual chicken and that they'd had some problems with their suppliers. I said that it might have been worth mentioning that when I ordered as I probably would have ended up ordering something else. I did feel sorry for the guy as he was lovely and really apologetic, and he kindly took my salad off the bill (which I'm glad about as I wasn't prepared to pay £9.50 for it!) I'm just disappointed as I really really wanted to enjoy it - but I just didn't! General consensus from the guys that had pizza was that it wasn't anything amazing either... but I'll let you read their reviews !

Whatever. I am disappointed. People told me this is as good as VIP Pizza. It isn't. It doesn't come close. It's a whole 2 stars away. I am going to list the things that are bad first because they are most prominent in my brain after eating here this evening. - They couldn't give us a jug of water to share on our table. The dude said they didn't have enough jugs. Instead, they offered to "refill" us here and there. The water they gave us was not even cold and there was no ice. - It was stuffy, there was no air con. This made the no-ice situation even worse. - It felt cramped. 4 of us got shuffled away in some kind of raised balcony area which reminded me of an ex-pats unfinished conservatory. - The pizza was a tad salty and a bit greasy (I had half a Diavalo and half a ... something else with salami on) - The pizza menu was limited. I think there were only 7 tomato based pizzas, maybe 2 of them had meat on. The rest were basically herbs on cheese. Yawn. - I had some chips as a side which were supposedly seasoned with salt, garlic and rosemary. They were basically thin cut oven chips seasoned with rosemary. I don't think there was any garlic on them. Also, the more I think about it, the more it annoys me that they were served on a plate rather than in a bowl. Chips in a bowl please. Or something metallic. Never a plate. - They didn't give me a pizza cutter. I didn't request one, but still. - They had no garlic oil. Or chilli oil. Or just ANYTHING other than salt or pepper to season my pizza with. So why did it get a 3 star? Well, our waiter seemed like a nice guy. He smiled, knowingly. When my girlfriend complained about her salad, they took it off the bill (good). In short, the menu described a pulled chicken salad. She got some straight-from-the-packet precooked chicken on a bed of lousy lettuce. Just lazy, really (bad). Erm... the pizza was good. If I was rating the pizza alone, it would scrape a 3.5/5. The pizza is also fairly priced. Never stayed for dessert.

Came back here a few time since a last reviewed and I have to say the pizza is just that good, and so well priced. Staff can be hit and miss but for the most part reasonably friendly for such a busy small spot. And basically just the pizza, it's unreal. I'm already planning my next trip back.

When you first walk in to this venue you are overwhelmed with fresh, authentic italian smells spilling out of the huge white tiled traditional pizza oven. Let me tell you now... I wish the food tasted as good as it smelt. I was a little disappointed to be honest. I rarely go out to eat, I enjoy cooking my own food and hate spending money on food out! I'm not a complete bore, I do enjoy going out once and a while but I prefer to go to somewhere worth the money. If i'm honest, this place didn't cut it. The staff are very friendly. Very welcoming, polite and the service was good. The deco was slightly strange. It had a feeling which suggested that they hadn't finished. Plastered stained looking walls. It didn't make it feel homely or comfortable! The menu itself is okay, but they do not have a massive amount of choice. They offer 4 or 6 pizzas with a tomato base and others which they call white pizza. Predominately cheese. Bit weird if you ask me but nonetheless I'm sure I'd of tried it if some of the people on my table ordered it. Which brings me to my next disappointment. My friend ordered a pulled chicken salad. She was trying really hard to be healthy bless her and she was welcomed by a pretty rubbish salad with no sign of pulled chicken but what looked like bernard matthews pumped watered breasted chicken. She was distraught - quite rightly so and made her emotions very apparent to all of whom would listen, not that many had a choice! The staff acknowledge that it was a mistake , eventually, and the waiter kindly took it off of the bill. I shared a pizza with a friend. It was ok. I wasn't blown away by it. One thing that disappointed me actually was that they didn't have any Garlic Oil. I MEAN COME ON!!!!! ! ! ! ! Even Pizza Express has Garlic Oil. I'm sure as well if you went into Mc Donalds they'd probably have it too. Garlic Oil is a necessary part of eating a pizza for me. Sorry Fatto a Mono but sort it out. Thats like a Icecream shop selling Icecream without the cones or Flakes. All in all, I wouldn't really go here again, I prefer Pizza Express and I'll try out VIP too when I get a chance. Sorry but it is 2 stars for me.

QI really enjoyed pizza here, despite other reviews. I went with my sons before the cinema and just had a pizza and a drink which came in at less than £10 a head. The pizzas were big, thin, crispy and piping hot - literally straight from the wood fired oven. The chilled Aperol spritz balanced things out and we got a nice jug of water with fresh mint leaves. Yes the menu is limited, yes it's quite a small place and it was pretty hot, so can imagine in the height of summer it could be uncomfortably so. It is obviously popular with locals, it was busy even at 5pm, and there was a queue outside a couple of hours later. I'd go back again if I was in the London road area.

We decided to try Fatto A Mano out for a late lunch as it's on our way into town. Even at 2pm it was still busy but luckily there was some space at the bar! We shared the capricciosa pizza and rosemary salted fries which we both enjoyed. Watching the pizzas being made was also fun to observe. The pizza was tasty and fresh and we were glad to have shared as we left quite full. The service was also good, they gave us a jug of tap water which was appreciated. They don't do delivery but they allow take-aways. I think we're going to go here for our future take-away pizzas which are around £9 each.

Really really good experiences each time I've been here. First of all they do Aperol spritz which I completely fell in love with when I was in Italy so that was a real plus! And very fairly priced at £5. For starters - they do amazing olives, the big fat bright green juicy ones that are incredibly moreish and perfect while you're waiting for your pizza. I find it weird that people complain about limited menus... that just means their food is fresh! If you have a massive menu it likely means most of the ingredients aren't fresh. I always feel better when a menu is limited because it means that what they do, they do well, and I really think that's the case here. I love the Capricciosa and the Salsiccia e friarielli (beware, those chills are hot). The dough is incredible soft and pillowy just like they describe. These are NOT thin and crispy pizzas so don't expect that - go to Pizza 500 if you prefer thin! Atmosphere has always been great, this is a proper local place that does authentic food.

Fatto A Mano is always a joy - I've never left a crumb on my many visits and can never wait to return to try one of the weekly specials or an old favourite. Simplicity and quality ... amazing!

Really nice, great pizza and warm friendly staff. Free kids meal (with puzzles, colouring in stuff and a hat) too!

We ordered 12 pizzas for our community event in Brighton everyone loved the pizza. They said it was some of the best pizza they've had in town. It's really good value, good ingredients and a great team of people who make the pizzas. Rupert, the owner, is a really nice and welcoming guy. I couldn't recommend them more highly!

Definitely the best pizza I have had in Brighton! Worth going! Great place to go with friends and have some drinks/wine, especially in the bar. Nice staff from Italy.