Fattoria Delle Torri

I gave it a 4, although I wanted to give a 3. The atmosphere is pleasant, but our expectations were much higher. So, let’s begin. We decided not to order the set menu, as my husband wanted to try other dishes. According to the restaurant’s rules, you are required to order it “once” for both. We started with melon and hot peppers, as well as a seafood appetizer. The second one was interesting, with a true taste of the sea, but the first one was disappointing, even though the waiter said the sauce is prepared over two days. In terms of taste, it didn’t impress me: melon and peppers with cashews were interesting, but not a gastronomic orgasm. I also didn’t understand why the skin wasn’t removed from the peppers, even though it came off easily—perhaps it was intentional. The FRESH PASTA / GOAT CHEESE / APRICOT / SHEEP dish came with cherries. It was a tasty tribute to cherries and sheep meat. My husband had pasta with shrimp. They told us that they didn’t have the “correct” pasta, so it was replaced with another type. It was a bit tricky to eat, and I think this may have affected the taste. The portion size was also larger than expected. I can’t really single out the pasta—it was good, but we didn’t go on a flavor journey. For dessert, we chose “MITILUGHIA,” which consists of crispy layers and cherry ice cream. Again, no orgasm, so we decided to try the EGGPLANT / RICOTTA CHEESE / CHOCOLATE. We asked if the cake base was fresh, and they told us it was from the day before. What can I say? The flavor was interesting, but the base was very dry. I liked the sweet-salty combination, and the cream layers were intriguing. Considering it cost €10, I expected a fresher or more impressive execution. Overall, the dessert deserves a 3. The wine we wanted wasn’t available, so we had to choose from what was left. And the chipped plate didn’t please me either. Although the waiter explained that it was a family heirloom service, I would prefer if such chips were either covered or those plates removed from use. Additionally, I didn’t like that the ashtray at the table was full, even though there was only one table allowed for smoking. Overall, I wouldn’t recommend this restaurant to my friends.

Absolutely stunning dinner last night with my wife. We had a shorter version of a tasting menu and really should have gone with the longer one, since every dish was so beautiful, creative, thoughtful and delicious. Service was just as fantastic as well, our server recommended a phenomenal wine that we absolutely fall in loved with and would never discover otherwise. You should definitely go and eat here. I can’t recommend this place enough. It was absolutely one of our favorite meals we had in Sicily.

Unfortunately found this place on the Michelin App. However not justified to be on there even as just a non star carrying outlet. Starters started strong (sweet peppers), however Gnocchi were really less than mediocre, pork belly was bland…fried shark more of a street food rather than a fine dining dish. Wonton fushion dish meh as well Squeaking kitchen door, staff unaware of their surroundings, smashing cabinets and talking in inappropriate volume…

Fattoria delle Torri, located in the charming town of Modica, is an absolute gem in the world of fine dining. From the moment you walk in, you are enveloped by a warm and inviting atmosphere that sets the stage for an extraordinary culinary experience. The menu is a testament to the restaurant's commitment to excellence, featuring a delightful array of dishes crafted from the freshest local ingredients. Each bite reveals a harmonious blend of flavors, showcasing the skill and creativity of the chefs. The service at Fattoria delle Torri is nothing short of exceptional. The staff is attentive, knowledgeable, and passionate about providing a memorable dining experience. Their dedication to customer satisfaction is evident in every interaction, making you feel like a valued guest from start to finish. What truly sets Fattoria delle Torri apart is their willingness to go above and beyond for their patrons. The team takes the time to understand your preferences and ensures that each visit is tailored to your needs. Their meticulous attention to detail extends to fixing appointments, ensuring that your time in Modica is as seamless and enjoyable as possible. Fattoria delle Torri is not just a restaurant; it is a culinary haven where exceptional food, outstanding service, and personalized care converge to create an unforgettable experience. Whether you are a local or a visitor, a meal here is an absolute must.

A little hidden gem in the heart of Modica. It was difficult to find, but once we did we were pleasantly surprised by the level of sophistication and creativity of the young sisters taking care of this place. Two sisters of 25 and 27. The younger sibling, busy in the kitchen creating masterpieces based on her traditions and passion for new concepts, while the older sister pairing those wonderful creations beautifully and running the front of house like clockwork. If you're in the region this place is a must!

Amazing gastronomic experience! Great service!

As a solo traveller, diner, and lover of food it is very important to me that where I dine feels both special and comfortable. This was hands down the best restaurant I visited during my time in Sicily. The food was outstanding. I have a hard time eating in public but cleaned every plate! The wine was also very good. I would have to say though that the service was what really made the experience perfect. I believe the chef’s husband was the host and I could tell there was love in that place because the service and atmosphere was fantastic.

Food is great. Very accurate flavors & extremely fresh ingredients. All dishes were very creative. Service was top of the line. Would highly recommend going there.