James D.
Yelp
So we did a mini self-guided Chucktown brewery tour/crawl...13 breweries in 3 days. Charles Towne Fermentory on the west side of the city was my favorite if you were wondering at all, but that's likely because they're geared more toward what I like (New England style unfiltered murky IPA's). Saying this, I did really like the beers here and I'll be looking for them at taprooms and bev centers for sure.
I really enjoyed their Collaboration #3, which they have available in cans (see my pic) in house and you can find it at various retailers as well.
This place is all about the beer, not the frills. It ain't no yuppie prep hangout. Head over to Edmunds Oast if that's your thing.
They don't really do food, but they do have some nice seating at which to lounge. You're basically drinking right there in their brew works, so you know and they don't have a.c. It could get hot as a mofo in here during the day, so be aware of that. They no longer have space for live music as they've added some new brew tankage. Again, they are all about their beer.
Their Fatty's head recipe master, Ben, is a really cool dude from Providence originally, but he's been all over, most recently at Sweetwater down in Georgia. We greatly enjoyed talking beer and other things with him when we visited on a Monday night after already visiting like 5 other breweries during that day.
Pints will run you 6 per and flights are 10 samoleons for a serving of 4...pretty standard prices really. Unfortunately their parking seems pretty limited out front so be ready for that.
Of worth noting, would be that they do 1 dollar 5 oh-zee pours whenever a train blocks traffic nearby...wish I knew the train schedule!