Faux bergers

The best meal and service we had all trip - this one was a stunner! You won't found these flavor combinations anywhere else - dishes were very unique and assembled with great care. English translations were provided and extensive - we didn't miss out on any part of the experience. Do allow for a full 3 hours so you can linger and enjoy. When you're done, pop in the adjoining cheese shop and enjoy some more wine tasting!

Awesome dining experience. Had a fantastic evening here. Each course is very delicate and creative, and most importantly, delicious. Service is top notch. They presented each plate with passion. Really appreciate the local agriculture here. High recommended.

The most memorable meal of our two week holiday. Nailed it, in every way. The attention to detail and complexity of every dish was so appreciated. As were the other diners, all of whom were there “on purpose”. Lots of applause and laughter, showing much appreciation to the kitchen. Whose effort was so obvious, including that of our server. Kitchen staff also involved in serving and explaining the dishes, individually at the table in English as needed. If you’re curious (or a fan) about farm to table and appreciate creativity and passion in the kitchen - I’d encourage you to book a table.

We made reservations for lunch, thinking we would simply be ordering something off the menu. It was absolutely delightful to realize that we had signed up for a five course experience of dishes made with local foods, each paired with a beverage, and all fabulous. Adding to the experience was the explanation that the small team provided about each pairing. Highly recommend to anyone visiting the Charlevoix region.

This was a novel experience for my partner and me. Every plate was made with such intention and thought. The textures of each dish were carefully considered. With every plate, the sommelier and chef would explain each ingredient, where it was sourced, and how it was prepared. All ingredients are local, and any meat products come from free-range farms. It seems like you will never have the same meal twice here, which is perfect, as we plan to return to see what a summer or fall menu would look like!

Do yourself a favor and book a reservation to eat here! Faux Bergers is a must! I seriously came to Baie Saint Paul special to come to this restaurant and do a 7 course meal ❤️ The service is Exceptional! The chefs are Masters. The main chef came and described each dish after the whole dining room was served. They will gladly tell you everything in English. I highly recommend accompanying the meal with hand selected wines from the Sommelier of the restaurant! You will not regret! They are farm to table and serious about farm to table and supporting all local producers of meat, cheese, vegetables, fruit, fish 😀 Price is ultra reasonable for the unique care and time that goes into the preparation of each dish! To go here is a honor and event that you will remember and cherish. Please come and enjoy this gem in Quebec and celebrate the beauty in this place and your life! You deserve the greatest culinary experience that awaits you at Faux Bergers 😋😋

What an amazing experience! This place is out of this world (or, at a minimum, out of this country). I've been to many high-end restaurants in Canada, but this is the best meal and overall experience I had. Every dish was incredibly creative, crafted with a long list of locally-sourced ingredients that worked wonders put together. We came for dinner, for which the only option is a "surprise" tasting menu and we shared the wine pairing as well, and it was a delight. Everything about the experience is wonderful, from the location (in a fromagerie/farm out of the city) through the plating, the amazing staff/owners, to the amazingly delicious dishes. I really hope to have an opportunity to go back again!

Incredible experience. A blind tasting menu made with local ingredients. Each plate is executed perfectly, every wine pairing more perfect than the next. We will remember this meal for a very long time.

I love Famille Migneron cheese store and when I found out that there is a restaurant opened next to it I got very curious. Faux Bergers is not your typical restaurant, you don't just go there for food but also for the experience. I reserved a table online about a week in advance. They offer a 7 course meal from only the local ingredients in the region, almost each dish is explained to you before you taste it. I loved their cabbage salad with carp caviar, definitely a unique tasting dish. The service is great as well. I highly recommend this place if you consider yourself a foodie or just love trying out new things. You won't regret it!

This is the best table and dining experience in the region. It's a hyper-local 7-course meal with ingredients either found directly on the farm or within a fee kilometres. They're located directly on the farm (actually a cheesemaking facility) in a space made for dining and are really passionate about their products. The menu is completely unknown which adds a little bit to the mystery. I would highly recommend you give them a call 48 hours in advance to mention things you don't eat, they're very accommodating. The wine card is short but nice, they're mostly private imports. There's a communal feeling to the whole thing as everyone arrives at the same time and eats at the same time. Every course comes with a thorough description of the ingredients' origins and how they were prepared. It's also a good deal for what you're getting/discovering. One thing they could work on is the dining area: the chairs could be upgraded. I never say this but we were somewhat uncomfortable throughout the evening.