Feast

Good selection of cocktails, food is generally salty. Few good dishes. Service was friendly and professional. Great atmosphere for a nice night out. Food wise. Truffle fries were good, as they should be. Pasta dish was the only food that was seasoned well and seafood was delicious. The special of the night (pork belly) dish looked like they ran out of ideas, poorly plated, taste is meh, dry belly and not crispy, served with mashed potatoes. Not sure what they were going for. Korean style ribs? Or bbq ribs were terrible. Felt like they bought a cheap rib and plated with mashed potatoes. I've never had such salty asparagus, couldn't finish one. Lamb dish was one of the best. Overall, very inconsistent with the quality of food. Not sure if I'll go back for the price point.

We had the pleasure of having our wedding reception/ dinner at Feast. It was without a doubt the best venue! Tanya gives you full access and lets you take control of the space, she was a huge help and made everything super easy! Our bartenders who worked during our party were fantastic and the food was amazing as always. If I could give 10 stars, I would! You won’t regret hosting your event here (:

Where do I start! We had our third special event at Feast May 3, 2025, my daughter’s baby shower. Working with the manager Tanya was a dream, she was responsive, easy to work with and helped coordinate the event. Our servers Tina and Destiny were the best, making sure all our attendees were taken care of. Chef Jeff had a wonderful menu and the food was excellent. Feast will continue to be our family’s to go spot, not only for big events but for lunch and dinner. Thank you Feast for helping us celebrate this specisl event and making it amazing.

My lady and my self wanted to go out for a nice date night and have a good dinner. We did exactly just that and more, our expectations were exceeded. Everyone in there was so friendly our waiter I wish I remembered his name but he has black glasses and is full of positive energy. Any questions we had were answered and explained very well. The lady I believe the manager that was there is awesome too we will most definitely be back as a treat to our selves. I wish I could give 10 stars because this place deserves it. For the food the service and everything after that. Recommendation Rack of lamb (Medium Rare) also the bread pudding the bread is awesome to with the butter. Thanks for making our date night that much more special.

Best overall experience I’ve had in years. We had 3 different types of seafood, steak & lamb chops. Everything was cooked to perfection. Service was wonderful & everyone was so welcoming. The place is beautiful & very clean. Will definitely be back.

A disappointing experience all the way around...waited a few mins at front door before hostess came to the front door to greet & seat. Ordered a cocktail that never came...after getting the apps, asked server to cancel Calamari was chewy and rancid. Poor taste. Oyster were disappointing also. Decided to skip rest of dinner & go elsewhere at that point...

I came here with my husband and our son for our 8th year anniversary. This place was so wonderful, great staff and the food was delicious. We were so surprised that the kids pizza was so big. Our server Joseph was amazing, I highly recommend him. It was a nice and quiet evening. I would recommend this place.

My waitress was super polite and welcoming! Average quality of food at Miami prices. Sad to see the decline in freshness, quality control and creativity. If you are looking for a top notch dining experience I suggest looking elsewhere.

Everything was up to perfection. The price is definitely $$$, but the food was freshly made. The oyster Rockefeller was perfect I would suggest getting this as an app. All sauces are made from scratch, everything is made all from the pan. Definitely a place I will be hungry for more.

Amazing food and service! One of the best restaurants around. Chef is always creative with his features and does a nice presentation. You can always expect fresh, palate pleasing, homemade dishes here that are sure to cure your appetite. I have never had a disappointing experience yet! Thank you everyone...

I'll start with this - Ava was an amazing server, and Feast would have only received 2 Stars were it not for Ava. I brought my aunt for brunch (see photos), and right off the bat I was surprised by the horrendous condition of our booth seats, which were NOT in good repair (see photo). Continuing, there were no rolls/bread or breadsticks served with anything. To be fair, we didn't ask for any, so maybe they have bread and/or breadsticks but you have to ask for them? Ava, our server, greeted us at the door with the most amazingly beautiful and kind smile ever. My aunt immediately fell in love with her, which made my appreciation for Ava grow. Ava continued to answer questions, talked with us (without talking for too long), laughed and truly made the experience much better than it would have without her as our server. Because while the ambiance (IMO) is very nice, the food was not. The Seafood Tower for 2 LOOKED amazing, but the Lobster and King Crab Legs were boiled in water with way too much salt and lemon. The oysters were not perfectly cleaned (I understand it's difficult, however) and the mussels were incredibly tiny (I PROMISE I'm not a size queen, but...). The scallop marinated salad wasn't very good at all either. The only things I enjoyed was the boiled shrimp (hard to F up) and the sweet potato garnishment (yup, the garnish tasted better than the seafood). Because my aunt rarely gets out and was so very happy with the food and Ava, I didn't mention how poorly executed I thought the food was. Beyond Ava's innate ability to make my aunt smile, there WERE two good dishes. The Calamari was amazing and the sweet sauce SLAPS! Also, the Caprese salad was delicious, pairing nicely with the dressing and arugula. I doubt that I would give this restaurant another try due to the high prices, which WOULD BE worth it if the food was prepared better, but to not knock it out of the park and to pay premium prices? Sorry, no. I hope this place values Ava's role, because without her even knowing she turned a potential horrendous experience into a pretty good one, by caring about her guests, being present and showcasing a level of affability that most servers fail to ever achieve. GIVE HER A RAISE

My husband and I decided to try Feast again for date night 6-1-25. The restaurant is beautiful, the bar area is one of my favorites aesthetically. The drink I ordered was delicious, maybe a bit too sweet, but served in a beautiful coupe glass. Even my husband who only drinks miller lite liked it. We went in for a few appetizers to start. We ordered the truffle fries and the ceviche. The truffle fries were delicious, a little soggy, but good flavor, and the portion size was hearty. The ceviche left lots to be desired. The fish in the ceviche was good, but it was mostly bay scallops which just frankly aren't good. The ceviche was served with just three small toast points (it's traditionally served with corn chips, so the toast points weren't it) cucumber and avocado. The avocado was very bruised in several areas, I wouldn't think a restaurant of this caliber would serve avocado in that condition. We were still a bit hungry, so we ordered the steak bites (fillet tips) these were delicious, great flavor, lots of onions, and mushrooms. We enjoyed this dish. Overall I'd give it a 3/5 due to the items mentioned above. I was hoping for that top notch experience, but it just fell a little short for me.

So glad we ventured here for something new and an excellent dinner to celebrate my husband's birthday. Love the ambiance, the bar area is beautiful. Since my husband is in the Salt waster fish hobby, he really enjoyed the gigantic fish tank. Our meals were excellent. Try the spinach salad, the dressing is heavenly! For dinner my husband had the surf and turf (MKP $85) and his steak was cooked perfectly and the lobster was generous. Only complaint is they didn't serve it with drawn butter. I had the Mahi, it comes with tamai veggies sautéed with rice. I loved it. Now let me tell you about the best part, dessert! As someone who is gluten, usually my only option is creme brulee , which gets boring. But Feast offers a flour chocolate cake with vanilla ice cream and a delicious cherry sauce. Omg it was the best flour less cake I've ever had. Hands down. Amazing. My husband had the chefs feature dessert which was a chocolate crunch cheesecake. They served it with a candle which was cute. He said the cheesecake was also great. Turns out the head chef also makes the desserts. He's a gem!

Absolutely delicious meal and service tonight for NYE with the family! Rack of lamb and. Delminico with mashed potatoes and risotto.

First time here. Nice atmosphere and very clean. Our waitress / bartender was fantastic. Bread is a deal breaker for me and the bread was delicious. Hubby ordered fish it was fresh and cooked properly. My filet though was a disappointment. It was not much thicker than a hamburger patty,dry and way over salted. If I go out to a nicer restaurant I want a "Ruth Chris" thick cut filet. Not a filet cut in half. Well try again but no filet for me. I'll go to Louis chop house for that.

I was invited here for a friends birthday party. I'm glad I went. The service was wonderful and my flatbread was very delicious. I chose the pig and fig and happy that I did. It was a delightful change out of my comfort zone. Our drinks were poured perfect but we didn't care for the lemon drop shots (tasted too much like lemon rind in them). My bff ordered the hot chicken sandwich and said it was just "OK". A little fancier place then I'd usually go and I was surprised to see barely anyone there on a Saturday evening, but I'd probably go back again.

Great food and awesome service! :) Many food options and reasonably priced. We enjoyed our time at Feast!

Had a great experience tonight at Feast, in Chesterfield Twp. First time there, and it was so good! Ambience was pleasant and cozy. Our waiter, Joey, did a nice job taking care of all of our needs, and got us all we wanted with a very pleasant demeaner. Chef Jeff came to our table to check on our meal, and to see if everything turned out the way we wanted, and it did:) Tanya came by and checked on us too. They didn't miss a beat. The calamari was the best I've ever had! Between the 4 of us, the lobster mac, quail, grouper, filet, and rack of lamb, did not disappoint:) Thanks for a great dining experience Chef Jeff, Joey, and Tanya! See you soon:)

They are open until 10PM tonight. Not required for a reservation for tonight, it's a Thursday night. Hannah is waiting on us. It's a scratch kitchen. All drink item ingredients are made in house. Ordered lobster Mac and cheese, full sized Caesar salad, wild mushrooms, full sized arugula salad, truffle fries, scallops with asparagus. $108.12. The bread isn't too bad, although harder and chewier than expected. The whipped butter is slightly sweet, it's good. The crackers are good. The Caesar salad is yummy. The arugula salad is ok. The arugula is lush, green and crisp. The toppings are plentiful. The full could be a meal. The mustard dressing is super light, could use a bit more vinegar and bite to it, as it was rather bland. The truffle fries are shoe string. Wouldn't mind the size if the pieces weren't so small. It's cumbersome to eat. Need a fork to get anything substantial or of substance. Taste decent nonetheless, just too much work to gobble them up is all. The broccolini and asparagus sides are good. The scallops are so-so, on the salty side, but nicely cooked. The lobster Mac abs cheese is different. Noodles are lasagna stripesque pasta. What is that kind? The mushrooms are mostly crimini and one small cluster of maitake. Hannah was good to us.

I can't say enough about FEAST! We had such a blast celebrating our staff party last night. I've been here before for dinner and drinks, so I thought this would be a great place to host our event. Upstairs is the Parlor, a Bougie lounge vibe with beautiful chandeliers & a fantastic bar. I reserved the space to accommodate my staff along with guests. the Parlor is large enough to host a party under 100 people. We had the best time. The event staff were fantastic and our food delicious. They have a unique cocktail list, too. If you're looking for a unique place for dinner or hosting a party, FEAST is the spot!

This was our first experience trying Feast and it was a good one. With Leo as our waiter he said everything was good and he was correct. We had the risotto with chicken, and the fried chicken. The Fried chicken had a beer batter that had crunch with the meat being oh so tender and juicy. The risotto was creamy and right on point. Our daughter and son-in-law shared the Fig Pig pizza and steak tips. The pizza was large and tasty and the steak bits scrumptious. This is a hidden gem that more people need to know about!

My co-workers and I have a monthly get together after work to try new restaurants. Two of my co-workers suggested Feast restaurant, as they had both read great reviews about the restaurant! But in the time between them suggesting, and when we actually able to meet, both of them went with their family to try it. And both have average ratings for the food. But since a few other co-workers still wanted to try it, we still went. The restaurant definitely had a nice ambiance! It felt nice and cozy in the restaurant, there was a fire place, and a nice bar area. We had reservations for 4:00 pm, on a Friday, and there was a nice amount of customers in the restaurant at that time, but it wasn't packed at all. So this is where some of the issue began, was with our waitress. Maybe she was having an off day, but she seemed really aloof, and just not with it. We knew from our co-workers experience, that we should expect to get bread on the table. We ordered our food, and drink orders (which took a long time for our beverages to come to the table). But once the waitress came back to the table with the drinks, we asked about bread. She stated she was waiting for our orders to come out to bring the bread. So that seemed odd, seeming usually bread/crackers are served before the entrees are bought out to the table. But once our food arrived, she did bring bread. And to her credit, once asked for extra bread, she gave us extra bread and crackers. After receiving our food, our waitress didn't come back for some time to ask if we wanted refills on our beverages, extra napkins, if the food was good, etc. I feel customary questions. We had to track her down a couple of times for the things I stated. The beverage refills and extra napkins. Once we all received our food. Everyone was ready to eat, but after we finished our food, the consensus was that the food was ok. I didn't care much for my order of Lobster Mac and Cheese. And neither did another co-worker. I also ordered the Salmon. I did like the crispy salmon and the rice. But I probably could've bypassed the mac and cheese. I wish the service would've been better. I would be open to trying some other options on the menu if I were to go back to the restaurant.

This place might look great but it's quite horrid. Spoiled food frozen tomatoes sour butter. Over priced and really over rated. Would not recommend this place at all. Avoid at all costs. How they stay in business is quite astonishing. A light bulb has more atmosphere. Sent the appetizer back paid bill and left. Don't eat here.

Ambiance-really good , bit different. A semi late Wednesday dinner.1st time here. Found out that Wednesday is 1/2 off wine day. Yeaaaa went with a New Zealand Sauvignon blanc.- good. Started with a crock of French Onion soup - totally homemade.And tasty. Shared duck dinner and sea bass dinners - excellent. Waitress was great - explained entire menu !

FEAST Michigan tonight was not great. Still just feels like Rosie O Grady's with a facelift. For a place with a Wood-Fired Pizza Oven, the flatbread was not prepared in it - nor did I see it lit when I walked by. My bistro steak was seasoned with Montreal Steak Seasoning, there was also zero merchant sauce (whatever that is) on it that was advertised. The charred tomatoes were cherry tomatoes that were hit with a torch or in a pan for a second, just a weird additive to the plate. Server was punctual but a little overbearing and it felt like he was pushing us into only ordering the most expensive things. Known for "their steak" but not a steakhouse. The fries were good and the only thing I can say was spot on! I really wanted to like this place but can say for the pricing on all of it, I won't be back.

We have been wanting to try this place for a while. There isn't a lot of fine dining in Chesterfield and we have been just about everywhere in our area. So we were happy to check it out. The outside of the building was nice with a large parking lot. Parking was easy and the outside was quite nice. When you enter the building you are greeted by a hostess. We had reservations for two at the bar. It wasn't crazy busy and we honestly had no need for reservations but when I get an idea in my head I want to make sure my plans don't fall through. We sat at the bar and I was pleased with the decor. The place was chic and romantic. Beautiful lighting and lots to see. We loved the ambiance. Our bar tender was friendly and helpful. I enjoyed a drink called the King and he got an old fashioned. He ordered the filet and I enjoyed the surf and turf. Our filets were cooked perfectly and melted in our mouths! My lobster tail was delicious! The potatoes were amazing and asparagus is one of my favorites. I got a glass of Pinot which paired perfectly. Overall our meal, and the experience in general gets 5 stars! We both enjoyed our experience and would come back! It was on the pricy side but the price was definitely on par for this spot!

Halibut was great! Paired w/ crab cake rice and green beans. Will definitely be coming back.

One of our go to places. Manager Tanja is so friendly and makes sure all tables have a great experience. Chef Jeff has an eclectic menu including wild game and exotic meats like alligator and kangaroo. My husband loves the venison, elk and bison. I love the crab cakes and scallops. We both love the carpaccio! Only place we have found it outside of Spain. Also best whipped potatoes in Macomb county. Not to mention the arugula salad, Sunday brunch and craft drinks. Special shout out to Destiny, Jacob and Tina for amazing service!

Feast is a much needed addition to Chesterfield's restaurants. Feast has a private lot and nice decor. They have a nice water element outside and a large fish tank on one of the wall. The bar area is nicely designed with big accent lights. Feast does have a lounge upstairs which can be reserved as there were only prom kids heading that way. In good weather, there is also outdoor seating. Feast does take reservations. The service was good and polite. We went to Feast for dinner which is on the pricey side. I enjoyed a side salad($5) and the Lobster Mac & Cheese ($23). My husband had the delicious Salmon($25) with tall beer. Overall, the food was tasty and cooked perfectly. I would recommend enjoying a lovely dinner out with your date or family.

The food, drinks and service was great. We will be back! We had specialty drinks at the bar before we were seated for dinner. It was a great evening! Thank you!

Feast is amazing! Not only the do I love using Feast as an excuse for date night but it was a perfect location for my baby shower! The food was devine and Destiny did an amazing job! We can't wait to book our next event here!

Love the ambiance of this place. Food: we ordered the truffle fries and this portion is huge! To me it was more Parmesan fries vs truffle though (coated with cheese). Calamari was good it had a sweet chili sauce and was perfectly fried, the portion of this dish was smaller than expected especially for the price but flavor was there. Seared scallops: I think this dish would've been perfect with a different sauce (it was a little sweet) or put the sauce on the side because the scallops get soggy sitting in the sauce. Carrots didn't do much for the dish. The pasta was really good. They sat us at a booth by the fish tank where we didn't realize the ac was hitting us until we got our food and that got our food cold pretty quickly. Overall pretty good flavors and with a few tweaks this place could be amazing.

Was excited to try this new addition to Macomb and it was decent. I wouldn't say it's great. The fig pizza was good but I don't think I could eat it all in one sitting. Too sweet! The risotto was good but not great. I added chicken for some protein. I'm just not getting the flavor depth I look for...maybe it was just an off day for my tastebuds. Hearing everything is made fresh that day is important to me. This is a great way to distinguish themselves from all the other run of the mill restaurants in the area.

I was lucky enough to host my bridal shower at Feast, and I cannot say enough great things about my experience. The space was absolutely beautiful, the food was amazing, drinks were top tier, and the staff was super attentive. Tanya made planning my shower a breeze, she allowed me to truly make the space my own, and she has the most bubbly personality that made planning my shower fun! The guests from my shower cannot stop raving about how awesome it was. If you are thinking about hosting an event at Feast, you won't be disappointed.

Decent cocktails. I wouldn't say they qualify as craft cocktails, but they at least put some effort into them. Bar staff is old, out of touch, and unfriendly... she tries, but.... yea... Food is mediocre: pig and fig pizza is pretty good, calamari is terrible, shrimp had some weird grapefruit sauce that ruined the dish, NY Strip is served with an egg (why? it's not breakfast), steak tare tare is served with pomegranate (why? traditional is so delicious that it doesn't need anything.) The place just tries too hard to be "different" and screws up what could be otherwise good dishes.

I love that we never have to wait. Sometimes we go just to grab the fries and a cocktail after a movie but we love the brunch, to get a quick pizza or stay for a nicer dinner. The staff is friendly and we love sitting at the bar! The Edison lights give Feast a relaxing atmosphere. The food is great but it doesn't feel stuffy and you can come in wearing casual attire and not feel out of place.

I love that an upscale restaurant found its residence in Chesterfield, MI of all places! This place is pretty big, but very welcoming with its warm decor and friendly wait staff. It's beautiful inside and out. I got to enjoy the amazing food with a good friend and we absolutely loved our meal. We got the east coast oysters and calamari for our appetizers. The calamari is topped with some bourbon sweet chili which hit the spot. For the main course I got the pan seared duck breast, it was medium rare, with a gastrique sauce and perfect. It comes with herb smashed potatoes and some vegetables. There were also some green grapes under the duck and I loved it. My friend got the filet, also medium rare and it was cooked perfectly. For dessert I got the bread pudding and he got the butterfinger cheesecake. I absolutely love bread pudding and this was exquisite. I definitely recommend it. We thoroughly enjoyed our entire meal and we can't wait to come back!

Really good food!!! My wife and I stopped by for an early dinner as it had many great reviews. Wow. I had the seared scallops, and my wife had the Chilean sea bass. Both were done to perfection. My scallops had just the right amount of sear. Tenderly cooked with crispy edges. Likewise, the sea bass was breaded and pan-fried with great seasoning. The unsung heros wee the starches. My dish came with wonderly done baby potatoes topped with a seasoned parm cheese, presumably from the broiler. My wife's side was a creamy orzo with distinct notes of citrus. Both also came with a decent mixed veggie. Our dessert was their homemade bread pudding with a gooey sauce and vanilla ice cream. Heavenly! We'll be back the next time our travels take us to the New Baltimore area. Really good! My tip is: if the weather is nice, take the outdoor seating. A great place to watch the sunset with your special person.

Great place to checkout. Had brunch on a Sunday here in the late afternoon. I'm a fan of Bloody Marys and found out they had a Bloody Mary toppings bar set up for brunch. That was good albeit a bit picked over from earlier in the day. To eat we tried the charcuterie board which was good. It might have had too many sunflower seeds and raisins ( 2 types) but the meats and cheeses were good. We also had the Pig and Fig flatbread. It was delicious. Some on Yelp thought it was too sweet but what I had was great. The prosciutto, arugula, and blue cheese balanced it perfectly.

The food & service were amazing!! We started with drinks & apps- we got calamari & the charcuterie board, the wine or grape cheese was delicious! It all was great but that cheese was new! I had the fillet with whip mashed potatoes & asparagus ( perfection) my partner had the pork chop - he loved it. The others at our table tried the halibut & the seafood pasta & they both said it was delicious. ( did try a few pasta noodles & they were good from scratch, but I'm not a real fan of seafood pasta so I'm not the best judge) We ended with 3 desserts ; 2 bread puddings & a slice of the flourless cake , I haven't had bread pudding that good since my grandma & coffees all around! It was a great meal , not very crowded, not very loud , nice open space with cute decor. We will definitely be back!

Had a great meal at Feast tonight. The interior is clean, modern and comfortable. Makayla our server was spot on with her service and explanation of the menu items. Great custom cocktail, wine list and beer selections. The truffle fries are a big serving of crisp skinny fries with truffle oil and highly recommended. My grouper entree was a great piece of fresh fish with rice and grilled brussell sprouts. The fish and chips@ 20$ was a good value. I will return

There was absolutely nothing wrong with Feast, but it just wasn't what we were looking for out of our date night! The food options are extremely optional, and the prices are extremely fair! The service was a little on the slower end though. It took a very long while to get our drinks, and our server kept forgetting little things here and there! Again, there was nothing wrong with Feast, but it wasn't the date night vibe we were thinking it would be! I wouldn't recommend the duck because is was just blah, and the lobster Mac was more on the pasta water side than cheesy side! Truffle fries are a must, and mushroom flatbread is also a must!

A friend and I went here on a whim and we were both very impressed! In the spirit of trying new things we had a little bit of everything! The mushroom soup was delicious and creamy. The ceviche could have used a little less vinegar. The burrata caprese salad and the octopus salad were very tasty. The venison steak had a surprising sweetness to it that was delightful. The potatoes were perfect. The asparagus could have been just a little more cooked. The duck breast and orange sauce was superb. The margarita flatbread was also wonderful. We finished the meal off with the bread pudding. There was only two of us and there was nothing left on the table. So good we finished everything! Our server was pleasant and kind and had good recommendations. We sat right next to the fish tank which was very cool. The mood was light and cozy. Just a great dining experience overall!

Woah. Miss Tina was our server today. She was consistent, beautiful energy and really accommodating to our drink preferences. The food was so filling and tasty as well. If you decided to come here please request Tina. She is fabulous :)

Yummy drinks and food is good! Usually can walk in without a wait. Nice atmosphere a d ladies happy hour is great.

The Pasta Pescatore was delish! The pasta is house made and the white wine butter sauce ties it all together with a bow. Best meal I've had in a while.

Could be amaze but very weird vibes. Being able to hear other convos and the kitchen was weird. Food was good and service was ok.

I really wanted to love, it even like the food here but it was slightly less than mediocre for me. The only thing I enjoyed was the charcuterie and even that could have used a few more crackers and a better mix of cheese. I love savory foods and am not a picky eater but I was pretty disappointed in this meal. French onion soup- the broth was a bit weak. The cheesy was plain also. Serving size was underwhelming. 4/10 Crab cakes- the portion was slightly underwhelming also but I couldn't even finish because they were so bland in terms of seasoning and texture. It tasted like canned crab meat that was packed tightly and lightly charred on each side. It was a bit mushy inside lacking flavor. This would have been better with a nice coating or even more filler. The little mix on the side and sauce was just ok. Overall not much taste, salty and not something I'd recommend. 2/10 Feast salad with steak- blue cheese was too over powering, steak was flavorless and a little cold, the onions added too much salt to an already too salty dish . I had two bites and left it. 3/10 Fries- way too salty. The truffle aioli was fine, but the fries needed something acidic to brighten it. I'd have like a lemon garlic aioli on this. Couldn't finish, again too salty. They seemed fresh but also not terribly hot and kinda boring . 3/10 One of our friends ordered steak and I tried a piece and it tasted good but food wasn't cheap here and I left without eating much.

First time dining there. Sat at the bar. Very comfortable seating. Great service. Tried the Margarita pizza, it was excellent. Loved the option of small flatbread which we couldn't finish. But definitely took it home. Also split the small portion of Caesar salad which was plenty for 2 people. The mushroom risotto sounded interesting by the description and it did not disappoint! Best I have had in all of Macomb County! The GM Tanya gave us a tour of the private room upstairs with its own bar and restrooms very cool atmosphere. We will definitely be back! Thank you Monica the bartender and Tanya the GM for a great first experience. Ellen M. From Macomb Township

Feast is just FABULOUS! Chef Jeff takes pride and you can tell in the quality of the aqesome food! Sorry no photos, but we ate it before we thought to take pix. I had the mushroom bisque and steak tips, so good! The pork belly special was a favorite among the group as were the bison burgers. The desserts were divine. Tanya, out server was a blast and treated us so wonderfully! Definitely recommend and will be coming back!

From the outside facing 23 mile road it looks big but you can't imagine the relaxing ambiance that you will experience while dining inside. From when you approace the building you first see the running water pond that sets the relaxing tone of your dining experience and upon entering you'll feel open low lit atmosphere similar to restaurants in Italy . My wife and myself ordered appetizers of calamari and steamed mussels and couple of beers, the bartender mentioned some of the many selections of wine and as I'm not a wine connoisseur per say he offered a taste of a couple of wines which we thought was very genours in these minerture wine glasses. What the heck! We ordered the wine also. The calamari wasn't that ring ends that you normally get but long curly peices in the most delicious sauce that after we ate that we dipped the warm bread into it and ate that until it was gone with the honey butter (yum) that came with it . I also thought the mussels were fantastic. We eventually settled on the sea food tower! That came included with raw oysters (my fla favorite) and as we ate we were mildly entertained by watching the cook at the pizza station tossing and stretching pizzas in the air as we made small talk. A very pleasurable dining experience here in chesterfield and we will be back so I'll just post a couple of pics of our experience. Thank you and my compliments to the cheif for the professionalism of your staff and the impeccable cleanliness of everything i could see. You run a tight ship

My husband I visited here for lunch. The food was great. I had the chicken Caesar wrap and truffle fries and he had the French dip sandwich. The atmosphere was very clean and inviting. I loved the decor and the lighting. The waitresses were terrific and our food and drinks came out very promptly. We will definitely be back!

We went on a Friday, the weekend of July 4th so we were able to get seating rather quickly. I can't imagine how busy it would be had it not been a holiday weekend. The layout is similar to the restaurant that had been there. The bar was in the same place, definitely an upgrade. The upstairs is the parlor and the setup was well done, dark and nice quality furniture. I ordered Scallops and a Caesar salad. I was happy with what I ordered. Portions were smaller but perfect for me. Steak frites with augratin potatoes. The steak was cooked perfect. The grilled tomatoes weren't grilled, they were actually on the vine and cold. The potatoes were disappointing, under cooked. Formagio pizza, the kid (daughter) loved the pizza. We ordered two signature drinks one was the Caribbean Orchard and Vanilla Passion. Both promising, sounded really good but had no taste except booze. Not impressed. Next time I will get wine or beer. Cost was reasonable for the quality of the food.

Absolutely stunning!!! From the decor, to the ambiance, the staff and of course, the food!! FEAST is a MUST visit! The restaurant is beautifully decorated with vaulted, exposed, wood beam ceilings, a giant beautiful horseshoe bar displaying an amazing logo center piece. The restaurant is spaced out so you feel like you are in your own space while eating! They have an upstairs lounge that brings the night life of a classy downtown Detroit bar to our Chesterfield backyard! The staff was amazing! Classy, attentive, and happy to serve! They truly made us feel important! FEAST did not just provide a meal, they provided an EXPERIENCE! Feast is unique as its head Chef Jared Bobkin appeared on Gordon Ramsey's Hell's Kitchen. With a Chef who's resume went the distance with ultimately the greatest chef of all time you can bet that the food is beaming with flavor and delightful in presentation! The food and drinks we had were UNBELIEVABLE! The first course was Feast Caprese which was absolutely out of this world! Second was a nice, light Cesar Salad dressed to perfection! The main course was Sea Bass in mushroom broth. The fish was cooked perfectly and with a nice crispy top that was packed with flavor! The best part was being able to dip each piece of fish in the mushroom broth which really brought everything together! Last course was chocolate flourless cake with ice cream and I'm not usually a dessert person but this was incredible! It wasn't too rich, and the mix of ice cream with the cake hit every tastebud I have! I also had the Detroiter cocktail which is like a Detroit version of a Manhattan and it was made perfectly! All in all FEAST is truly 5 Star!! What you get is way beyond what you pay! It is 100% worth a visit and this will now become one of our regular spots! We can't wait to go back again!!

First visit. Visually awesome, they had no tv so double bonus points right there. (Ok they have one tv but it isn't on so...) Fully staffed and very prompt, but we did come in early, before 5. So we had steak tips as an app, wowza. So tender. Also the comp bread is crazy good. I had the burger, because I wanted too, wow what a great burger. The fries were potato's an hour before they were fries and perfectly salted. The wife says the risotto was incredible. Emily was a great, great server and the hostess was a beautiful young lady (loved the hair) as was Emily.

This place was really great! We had a reservation for 5:30 and we're seated immediately. I was surprised by how large the space is. A nice variety of dishes with a long cocktail menu. Our server who was also the bar tender was accommodating and even made a fantastic mocktail for one of the sober diners with us! Priced fairly and very worth it. Everything was tasty I have no complaints!

Service used to be top tier, went down hill since last summer. Waitress wasn't very attentive, music was too loud no one cared.