Feast

Feast in Kirkland is a great option if you’re craving French cuisine in the area. Located conveniently in downtown Kirkland, it offers plenty of parking options, including free and paid lots, as well as street parking. It’s best to make a reservation, especially on busy days, but walk-ins are also possible if you’re lucky. They offer both indoor and outdoor seating. We opted to sit indoors, and while it was a bit dimly lit, the decor added a charming, romantic atmosphere. If it’s your first time here, I highly recommend going for the 3-course option at the back of the menu. It’s a great way to sample a variety of dishes at a reasonable price. We started with the Pâté De Poulet and Truffles Escargot. Both were delicious and gave an authentic taste of French cuisine, though they might not be for everyone if you’re new to French dishes like pâté and escargot. For our entrees, we had the Seared Duck Breast, Stuffed Quail, and Mussels. While the small plates were impressive, the mains were a bit less so. The duck breast was tender and juicy, but the accompanying veggies and sauce were just okay. The quail was flavorful, and it’s been a while since I’ve had quail in the U.S., but the stuffing felt out of place. The mussels had a nice texture, and although the sauce wasn’t to my taste, it paired well with the bread, and my partner enjoyed it. French cuisine is typically on the pricier side, and Feast is no exception. But the overall experience is still worthwhile, especially with the standout small plates. I’m looking forward to trying their foie gras and onion soup on a future visit. If you’re in the mood for French food in Kirkland, Feast is definitely worth a try, particularly for those looking for a cozy, romantic setting with authentic flavors.

Food was just meh. The appetizer was served with grocery store-like crackers, a bit sloppy IMO. Would not come back. Parking was a pain in a Saturday night even paid parking lots were hard to find.

3.5-4 stars. Had a dinner twice at this place. The last time I ordered Creme brulee, duck cassoulet, escargot, and pate. The dessert was ok.The duck cooked well, but the beans were little oversalted.

Incredible. We got the lamb. Wine is amazing. They had an alcohol free option as well, which was nice. Chocolate mousse is incredible!

We had a great time at Feast. The food, service and atmosphere were excellent. The place was filled with people having a great time on a Saturday night. I enjoyed the steak and my wife had the Ahi salad. Both were cooked perfectly and very flavorful. Highly recommend.

Very disappointed. The French vibe and flavors are no longer there. We had a very mediocre meal. The salad was soggy and crammed into a cereal size bowl. The prawns were really good but the couscous they were served with was overly sweet and blah. The duck was okay. Some pieces tender, others tough. Sauce was tasty but salty. Service was excellent.

This place knows how to make food and cocktails! The tuna, duck breast, and risotto were each delicious. They have a black pepper old fashioned that is smooth and complex. Service is polite and helpful while maintaining a standard of excellence. It's a bit dark and the print is small on the menu but a cell phone light solved that.

This place is great. We frequent the sister bar Bottle and Bull and was told by Casey to visit. We were quite pleased. The food was great as well as the service. Similar atmosphere to BnB and we really enjoyed our visit. The Ahi and Filet were amazing. The French onion soup was delicious and the escargot was very well made.

We had an amazing early dinner at Feast in Kirkland! Arrived around 4:50 PM and were seated inside, which we preferred, though they also have outdoor seating. The ambiance is perfect for a French contemporary restaurant--beautiful and modern, yet intimate. It's great for a date night but also very welcoming for families, especially with their kids' menu and crayons for coloring, which kept my toddler entertained. There was one server and he was attentive and welcoming. We ordered from both the main and happy hour menus (happy hour runs until 5:30 PM), and everything we had was delicious. The brasserie burger was phenomenal--the pork belly jam and onion aioli on a potato roll took it to the next level. We also tried the seasonal risotto, which was full of flavor, and a side of pomme frites with aioli that I'm absolutely obsessed with. For my toddler, we ordered the kids' pasta with Parmesan and butter, which she thoroughly enjoyed! I also enjoyed a glass of their happy hour white wine and their French onion soup, which was a perfect, comforting addition to the meal. Here's a breakdown of what we ordered: - Brasserie Burger: $22.00 - Happy Hour Pomme Frites: $5.00 - Happy Hour French Onion Soup: $8.00 - Happy Hour White Wine: $8.00 - Kids Milk: $5.00 - Kids Pasta (Parmesan & Butter): $12.00 - Seasonal Risotto: $33.00 Overall, everything was spot on--from the service to the food. We'll definitely be back!

One of our top go-to sit down restaurants, Feast is always reliable and we bring out of town guests here frequently. The ambiance is perfect for conversation and the dining room is modern, comfortable and stylish. Perfect for anything from date night to a family dinner. Everything on the menu we've had is delicious. One of our favorites is the Terrine Pate Au Foie Gras. The best clam linguine I've ever had, a seasonal item. Their pommes frites with smoked onion aioli is addictive. The burger is also top notch. Some of the best cocktails in town as well. Service is friendly and attentive. We love Feast!

Love the atmosphere here. My fiance booked it a day after Valentine and glad they still keep the flower on the table. We love the starters and entrees. The service was fantastic as well. Only thing is that we can't find a close enough street parking so had to pay 15 at a nearby parking lot. But would come back again for sure!

Feast in Kirkland is a great option if you're craving French cuisine in the area. Located conveniently in downtown Kirkland, it offers plenty of parking options, including free and paid lots, as well as street parking. It's best to make a reservation, especially on busy days, but walk-ins are also possible if you're lucky. They offer both indoor and outdoor seating. We opted to sit indoors, and while it was a bit dimly lit, the decor added a charming, romantic atmosphere. If it's your first time here, I highly recommend going for the 3-course option at the back of the menu. It's a great way to sample a variety of dishes at a reasonable price. We started with the Pâté De Poulet and Truffles Escargot. Both were delicious and gave an authentic taste of French cuisine, though they might not be for everyone if you're new to French dishes like pâté and escargot. For our entrees, we had the Seared Duck Breast, Stuffed Quail, and Mussels. While the small plates were impressive, the mains were a bit less so. The duck breast was tender and juicy, but the accompanying veggies and sauce were just okay. The quail was flavorful, and it's been a while since I've had quail in the U.S., but the stuffing felt out of place. The mussels had a nice texture, and although the sauce wasn't to my taste, it paired well with the bread, and my partner enjoyed it. French cuisine is typically on the pricier side, and Feast is no exception. But the overall experience is still worthwhile, especially with the standout small plates. I'm looking forward to trying their foie gras and onion soup on a future visit. If you're in the mood for French food in Kirkland, Feast is definitely worth a try, particularly for those looking for a cozy, romantic setting with authentic flavors.

Stopped here just for some dessert. Luckily there were tables outside with heaters over them so it was actually nice and cozy to sit and enjoy some sweets while hanging out with girlfriends. Server was attentive and funny. One friend wanted fries for dessert which was a hit. They were very good. I would come back for the fries for sure. I ordered the key lime creme brûlée which was pretty good. Not sure I would get a key lime flavor again. I feel like it's not a combo I was looking for. The texture was good, sweetness level was good and even the sugar topping was perfect but we didn't finish it so that means it was not exceptional. Another friend ordered the chocolate pot de creme which was very rich. Not my type of dessert so I don't feel like it's my place to review it. I would guess a chocolate lover would love that richness... Would love to come here for a full dinner.

Everything from the ambience service and food was great from start to finish. We shared fresh oysters, liver pate, gnocchi pasta, and escargots. The service was welcoming helped us pick the dishes. The liver pare had a wine merlot jelly on top that balanced the depth of flavor. Everything was good however I was pretty impressed with the gnocchi dish as it was seasonal, lightly pan fried to give a crispy outer texture to the pillowiness. I'm curious what other seasonal dishes. The cheesecake dessert was lighter than regular cheesecake and not too sweet. There's detail here as well as ambience with low lighting and music. Casual yet elegant vibes.

Normally I'm not a huge fan of French food, but my experience at Feast was pretty great and may have changed my mind. First off, it's located in downtown Kirkland so expect parking to be somewhat challenging depending on when you're going. I suggest one of the many pay lots. Once we arrived, I found the atmosphere to be romantic and upscale. Service was excellent thanks to our waiter who gave spot on recommendations and was fun to interact with. I was also surprised at the prices, this time pleasantly surprised since I was expecting them to be much higher. Moving to the most important part of the- the food. Very high marks in my book. Among the items ordered were the Le fois Gras burger, Ahi nicoise and the warm bread pudding. Drinks included delicious cocktails, bourbon au poivre, I think it was called, in particular and a red wine that our server recommended. Everything was great and everyone in our party had a good time! I hope to return at some point.

Great little place in downtown Kirkland, small, with a cozy chic vibe. Service was friendly and attentive. Parking is public and a pain to find, so plan in some time to find a spot. We tried different items of the menu, from steak, duck, pasta and salads... to dessert. We can definitely recommend the steak, risotto and pasta, the duck was lacking some sauce just to tie it together. Overall though, this place isn't for the high blood pressure conscious folks, salt was used heavily on all dishes and everyone complained about it. I think this could have easily been 5*, but all dishes were oversalted. I'm honestly still drinking water hours later, so just something to be mindful of and should we come back, will order our dinner with less salt. Dessert was ok, the key lime brulee wasn't my cup of tea, but the chocolate dessert was great.

Food, service and ambience are great. Dined here with girlfriends on a Tuesday night. Was able to snatch a last minute reservation! I ordered the pappardelle pasta and it was so delicious. Homemade pasta with tons of flavors and textures! Very unique dish! Cocktails were fantastic and they offer outdoor seating. This place is a MUST TRY if you're in Kirkland. So good. I'll be back!

I went here with some friends and thoroughly fell in love with the vibe. Since it was nice outside we sat right by the big windows that were open to the street. The cocktails were absolutely the best with everyone of them having a play on words. Their wine selection was outstanding with some great French wines. I had the mushroom risotto and it was delicious with a bounty of mushrooms! I'll definitely go back.

Beautiful interior and nice patio for a sunny day. Such unique dishes! Came on a Friday evening with a reservation. Tried: Oysters ($24 for half dozen) - solid oysters Seared Foie Gras ($29) - This was an interesting dish. The cornbread waffle was lovely and the salted caramel ice cream scoop was an interesting addition. Parisienne Gnocchi ($19) - so decadent! Mussels ($19) - Solid, nice curry sauce Chicken Liver Mousse ($16) - rich, sweet, amazing. Staff was so polite!

Th steak frites entree was extraordinary. My guest had the escargo appetizer and halibut entree. He eats here regularly. The service was attentive and friendly. I think I found a new fave in Kirkland

It's weird for someone like myself who was raised in wa state to see such a high end high priced restaurant in kirkland. It is a bitter sweet feeling to see an elevated priced restaurant and feeling like I am in Cali. Many cali people leaving south la because its too expensive........ I think food was fine but it is not necessary for me to pay 50 bucks to have steak frite, which is common brasserie food, even in Paris, Tokyo or etc. I would come back here for drinks and apps but not sure I would want to pay to have an entree. The beef cheek my friend had looked fabulous. But quality and the pricing is bit much for me. The malbec from France was not to my liking at all. I wanted absolute dry wine. The ambiance is cozy. Our waiter was wonderful. I will be back to grab a drink at the bar and try their mixology skill!

The carrots and truffle fries were the star of our order. Food was good but not sure we would go back again. Staff was attentive and some fun seating.

We were going to a performance at the Kirkland Performance Center and we wanted to have a nice dinner before the show. I suggested a few places to my friends and we decided on Feast. I came once before but one of my friends never tried it so we decided to come here for dinner. I do recommend making reservations as it sometimes does get busy. When you walk in there is a host stand and they will check you in. To the left is the bar, and to the right is the dining room. There is also outdoor seating as well. During the summer, it is nice to sit outside for dinner. They do have outdoor seating in the winter as well and they provide heaters. But if you prefer inside, you may want to specify that you prefer indoor seating. They have a 3-course special and my friend and I decided to try the special. I had the pate with jelly and bread, linguine with clam sauce, and the key lime creme brulee. I have to say that I really enjoyed it and the portions were also very generous. I left very full and happy. Everyone enjoyed their food and we all agreed that we will definitely come back for another great meal.

Always a fantastic meal with good service. The happy hour doesn't disappoint with strong drinks and good eats.

Food was not tasty and absolutely not French by any means. Portions are very small, service was long. Non descript ambiance. Not sure what people find in this place.

Decent French restaurant in Kirkland. Started with the French onion soup which was good then had the escargot that had lots of garlic. The main entrees were all good and tried the pork chop, black cod and steak. Service was good but it can get busy here so I would make a reservation. Overall a decent place to have a French dinner on the Eastside. The ambiance was hip and we enjoyed the experience.

While visiting Feast for dinner, we experienced a bit of famine. Unexpected drought too. We made reservations for our group, but two of us arrived a bit early. Our table was ready and we were seated promptly waiting for our on time guests to arrive. Our server came by within a few minutes and then disappeared. We were tortured by watching drinks delivered to other tables while we sat thirsty at ours. After a while we flagged down the hostess with an SOS and were able to order some drinks. Eventually, we were able to place an order and enjoyed our duck confit and lamb shank. After another little while we were able to get dessert. We enjoyed a crème brulee and an apple caramel cake for dessert. The whole meal took about two and a half hours which was really slow. This was during the great employee shortage of mid 2022 which may have had something to do with it. Good food and atmosphere, and I expect the service has since improved.

I have now been here twice, once for brunch and once for restaurant week dinner. The service here has been top notch both times I have visited. Aside from the parking being a challenge in the evening, my friends and I enjoyed a lovely SRW dinner here this season. I could talk ad-nauseum about how delicious the food was or you could just look at the photos, which tell you everything you need to know. My absolute favorite parts of the meal were the hazelnut chocolate dessert and the peach tea sorbet, probably because they were the perfect end to a wonderful meal.

My fiance and I dined here on a Saturday evening for our Valentine's Day fancy dinner night and we have mixed reviews about this place. For drinks, we ordered a Not Buttered Rum and a customized tequila drink (the fiance wanted to challenge the bartender so if you want the bartender to surprise you with some set rules, have fun with it). The favorite to sip was the custom tequila drink. Burnt orange peel with coconut and añejo tequila - strong with a hint of a nutty aftertaste. For appetizers, we ordered the French Onion Soup and Grilled Harissa Prawns. We both personally favored one over the other. The Grilled Harissa Prawns were my favorite. Not rubbery and the garlic butter was a great addition in each bite. The French Onion Soup was the fiance's favorite. Powerful sour onion taste with a creamy veal broth. Plus, the melting cheese was a perfect touch. For entrees, we ordered the Duck Cassoulet and Braised Kurobota Pork Shank. The only disappointment out of this whole experience was the Pork Shank. Falls off the bone, yet it has a dry afterbite. My fiance ordered this and tried the duck. He honestly wished he ordered that instead. The duck was fall off the bone, flavorful, and juicy. For dessert, we ordered the Chocolate Hazelnut Pot de Creme. It was small but it was enough for two people to share. Chocolate was sweet and smooth. Loved the candied hazelnuts. Added a bit of a tasty crunch to the dessert. Extra notes: -We made a reservation 2 weeks prior and there were plenty of time slots open at the time. -Atmosphere was loud and lively. Dress code was subtly fancy and it was definitely a social gathering for dinner vs a romantic setting. People end up spend at least more than 2 hours here. -Since its in downtown Kirkland, there is side parking available and parking lots you have to pay for. Warning if youre not familiar of Kirkland like us: dont skip the parking pay. Had a guy stalk us to make sure we were paying. Once we paid, he stalked the next car that pulled in. Time we pulled into the lot was around 7 pm.

Sat outdoors on a nice summer night. Service was great. Really enjoyed all the food here! The pate de poulet was the most interesting but it was delicious! It was my first time having escargot too and it was tasty. Would've liked if the clam linguini was more creamy but that may be a personal preference- it was still tasty! I'd come back again although finding parking was a bit tricky in the area.

Came here because I really like escargot, and saw that they had it on the menu. We came during happy hour (4:30pm-5:30pm), and we got the Truffled Escargot and Squabble cocktail (not on the Happy Hour menu) and the Pommes Frites, Petite Mussels, À La Carte Burger, Happy Hour Pasta, and Old Forester Bourbon Old Fashioned from the Happy Hour menu. Everything was delicious. I loved the fries, escargot, and mussels. The cocktails were good. The Happy Hour Pasta was our least favorite. Service was great. Wouldn't mind coming here again for happy hour.

We stumbled upon this gem as a family of 4, super hungry and not having reservations on a Saturday night and they were able to seat us right away! That isn't to say that they weren't busy, we got super lucky . We ordered the braised shank, steak and fries, and halibut. Everything was delicious, and amazing service. No kids utensils or plates, so make sure your kiddos can handle glass and ceramics. Street parking or paid parking lot nearby.

WE LOVE FEAST!! We visited on a Friday for happy hour and split a burger, fries, french onion soup, and mussels. We also ordered a beer and a glass of rosé. The mussels were definitely the star of the show!! The sauce was so amazing with the baguette that they came with as well as with the fries!! We also loved the smoked onion aioli that the fries came with :-) The outdoor seating is perfect for a sunny day and the service was super quick! Would definitely come back and recommend to friends as well.

The service was good- no complaints there. Attentive, quick, there when we needed anything. Likewise, the ambiance was fine- relatively quiet, clean, comfortable tables, a little dark but not too much. There was a woman at nearby table talking so loudly that we ended our meal knowing the intimate details of her life; but I can't really fault the restaurant for that. Which brings me to the food. It was not good. We ordered a half dozen oysters and the truffled escargot as a starter, and each had the Tuna Niçoise as an entree. The oysters were small and metallic; OK, maybe that's just what was available that night; but the mignonette sauce was thin and pretty flavorless. The escargot was weird and also not good; instead of the traditional herb-butter sauce, it had some type of breadcrumb-something-else sauce (the sauce was a reddish-brown). Maybe they just grossly overcooked the buerre noisette sauce? We didn't taste any hint of Truffles. Which brings us to the Tuna Niçoise. First, the good parts: The portion size was fair; maybe even large: two big pieces of rare Tuna. The lettuce was fresh, as were the potatoes and green beans (although there weren't much of either). The soft-boiled eggs were cooked correctly. Now the bad parts: The salad was underdressed and had little flavor other than a small dollop of some type of overly salty tapenade on the side which frankly didn't taste great. The Tuna was under-seared and very oversalted to the point of being nearly inedible. There were no olives or capers (in a Niçoise?!). And everything was cold. The Tuna was cold, the eggs were cold. I suspect they had everything prepared ahead of time sitting in the refrigerator and just dropped it on a plate to be served. So, basically, we felt we went zero-for-three with the dishes we ordered. A shame, because the Eastside has a dearth of French food.

We stopped by at around 1pm at Saturday, and the place have had many empty seats, but I can guess it gets busy in the evenings. Cocktails were good, a bit pricey, but the whole place is not cheap anyways. The croque was really delicious and a bit unusual to what I used to have in other places, but in a good way, I might say this one is my favorite croque so far. Mushroom burger was a decent, to my tastes lacked of flavor, it felt like it misses something, maybe sauce or maybe an ingredient? So far a good place to visit one-two times.

Hands down my favorite place in Kirkland! Amazing service and staff, food is incredible and don't get me started on the wine list and cocktails.. amazing! Plus, if you make it for happy hour... it's legit. Don't miss this gem!

Located in downtown Kirkland, we randomly popped into Feast as it had plenty of outdoor dining seating. What a wonderful find! One of the yummiest French restaurants I've ever had. They had a 3 course $50 tasting menu with generous full sized servings. I had the lobster and beet salad and the truffled escargot. The lobster portions were small but tasty. Our group also had the hamburger, duck cassoulet (one of the best dishes here!) and the braised pork shank. The foie gras crème brûlée was unique and delicious!

We always have a lovely time here. The food is delicious and ambience is warm and sophisticated at the same time.

A classy, cozy spot with great drinks and decadent food. The best escargot I've ever had, the best tequila I've ever tried and a burger filled with truffle, foie gras and black garlic. Foie gras in almost everything, including the creme brulee (which sounds gross) but was divine. Some of the absolute best steak frites we've ever had with perfect shoestring fries, compound butter and a Demi glace rich with tyme. The service was friendly, knowledgeable and made it a fun experience. We will definitely be back.

Kicking off Seattle Restaurant Week with this place and what a way to start! For $50 we each had appetizer, entree, and dessert. Drinks were extra and not part of Seattle Restaurant Week menu. Great location in downtown Kirkland. We lucked out with our server, Mike, as he's also one of the bartenders (which we didn't know until we were done). His wine pairings were really good. He also delivered great service. For him: - Old Fashioned -- not part of Seattle Restaurant Week menu. - Appetizer: Pate de Poulet - chicken liver mousse, merlot jelly, toasted baguette. This was oh-so-good! The merlot jelly added a nice sweetness to the pate. - Entrée: Duck Cassoulet - confit leg of duck, white beans, mirepoix, bacon lardons, bread crumbs. OMG! We both love this dish -- very flavorful! Duck was very tender. Paired well with a glass of Meyney Bordeaux. - Dessert: Glace au Foie Gras - foie gras ice cream Guinness gastrique, almond touille. Hubby did well on his choices! This is another must try! Don't let the foie gras turn you off. Absolutely delicious! For me: - Appetizer: French Onion Soup - carmelized onions, vela broth, gruyere au gratin. Broth was very flavorful. With bread and gruyere, it was delicious! Paired well with Brittan Pinot Noir. - Entrée: Clam Linquini - clams poached in white wine & herbed caper butter sauce, creme fraiche, roasted pecans, parmesan. It was good, but found it too salty (too much of the capers for me). Paired really well with Cedergreen Chenin Blanc. - Dessert: Mocha Pot de Creme - chocolate and coffee custard, whipped cream. Another good dessert! After dinner drink: Pierre Ferrand 1840 -- I'm not a cognac drinker, but hubby liked it! French Press coffee -- when you're dining in a French Brasserie, why not? Definitely coming back and bringing friends!

My wife and I visited Feast for our wedding anniversary. For starters we had the Truffled Escargot and the Pate De Poulet. The escargot was slightly salty and overbuttered which took away from the escargot flavor. The Pate was delicious and smooth. For our entrees, we had the Duck Cassoulet and the Braised Lamb Shank. The duck was completely oversalted but we powered through the meal but eating it with the beans. The lamb was pretty well braised and fall off the bone. Our experience turned sour when dessert arrived. We had ordered the Foie Gras Creme Brulee (as a part of the Prix Fixe menu), however, I had called in advance to ask if Feast would do anything special for our wedding anniversary and was assured that we would be getting a dessert. When I mentioned to the waitress that I had called in advance she walked away with no response and came back by dropping the bill on the table with no explanation. We had noticed that they had given us a discount for our dessert. I had to check again with the waitress to see if we were going to get a dessert to celebrate our wedding anniversary and she came back to explain that they had placed the discount instead of giving us a dessert. Honestly, I am disappointed as we had eaten our food without getting a picture since we were under the impression we would be given a dessert since I called to check beforehand. Overall, the food was alright and the ambience was lively.

Great atmosphere and excellent drinks. Had the oysters that were very fresh and yummy, and gnocchi that was chock full of morels and tasty herbs. Wine choices were a tad odd- would've liked to see more WA varietals, and prices per glass a bit in the higher side.

Food was tasty! Definitely sit in the bar side - the bartenders/waitstaff are great to chat with. Highly recommend.

Wandered in here for a cocktail while killing some time! Nice cozy vibe in the bar. My lemon drop was delicious! Great place to go grab a drink!

Feast is a very nice place to go to, whether it be for a date night or a group dinner. Our server was super knowledgeable and gave really honest opinions, which helped us make some last minute changes on our order and I think it was for the best. I wish I remember the name of the oysters we had but unfortunately I don't. All I remember is that that they were on the plump side but not briney at all. We ordered the onion soup which was incredible. I ordered the mussels off of the appetizer side. It was very different and had a kimchi broth base. The fries are a definite must have! My partner had the grilled pork chop and he really loved the meal. It was well seasoned and cooked perfectly.

Feast is one of the only restaurants in Kirkland that I believe lives up to the prices (Sparrow is another). Every time we have been there, whether for a sit-down romantic dinner or happy hour at the bar, the total experience (food, drinks, service) has lived up to our expectations. I also feel that the food has gotten better over time, resisting the quality downgrades a lot of other establishments have done to cut costs. Staples on the menu such as the duck cassoulet and truffle burger are always delicious, and some of the recent seasonal specials (watermelon salad) were perfectly executed. You also can't go wrong with any of their cocktails, including their N/A options which I enjoyed while pregnant. Every bartender has been knowledgeable about spirits and wine. Recently, we wanted to go out to dinner with our two-week old newborn so I made a reservation on OpenTable to sit outside. When we arrived and checked in, I realized the reservation was for the wrong day (the following day)--thanks, hormonal brain! Justin, manager, was very kind and understanding and offered to make room for us anyway. We were able to have a lovely meal outside (baby slept all the way through, which didn't hurt) and got a chance to take a moment for ourselves. Thank you, Justin!

Aloha, while in Seattle for a wedding, us foodies booked great restaurants. Ok yay we did a Michelin star one and some other local favs. But the highlight of the food extravaganza is FEAST! Mussels with coconut cream and Kim Chee! How'd you know I'm Korean! Creamy chicken pate, shreds of beef in the beef stock French onion soup, wow! More than candied heirloom carrots, yes! The duck cassoulet was as good as France and wow talk about rabbit geez super meaty. Flavors galore. OMG roll me out of here. I actually had to google the chef as this place is absolutely fantastic! Chef Rich Jimenez is an amazing chef as well as chef Simon (cool dude lived in Hawaii for 4 yrs hence the Kim Chee lol). If you haven't been here and you're in the area seriously you're missing out. I highly recommend Feast! We will definitely be back chefs. Many of you know me as a major foodie on the town, this is really good eats. Make it a plan to visit soon. Hubby and I ate more than our share tonight. As we really wanted to try it all. Mahalo

Food was bland. Service was not great. Bill was large. Need I say more? There was no wait on a Saturday night at 7:30 and I knew I should have left then but I thought, why not give it a try? My suspicions were confirmed, nothing tasty, literally everything I ordered had zero flavor other than the mussels which tasted like dish soap. Will not be back here. I'm only giving it 2 stars instead of one bc the ambiance was nice

This spot is a pricey one in downtown Kirkland, very dark and moody with some great menu options. If you like Tiki drinks be sure to ask for the secret Tiki menu. They have lots of fun, delicious Tiki cocktails to choose from and they come in a variety of glasses. The menu choices are mostly French faced we really enjoyed our dinner. It would be a great place to stop on a cold damp evening.

Absolutely STUNNING decor!! They have an excellent list of wines and even better cocktails, there are an array of French brassiere classics to choose from with something for every level foodie. It's a great spot for a date night or celebrating something special. The patio is amazing for the warm summer nights and to enjoy a bottle of wine with light bites or dinner. The location is great and staff is super friendly!

What a delightful little French bistro. We've walked by this place for 2 years on a Friday night or Saturday night and it's always packed. We tried a few times to grab a table by chance but without reservations no luck. I finally remembered to make reservations on Thursday but all the prime slots were gone already so we got an early table at 5: 45. You can reserve your choice of a regular table outside table or bar table. We ordered a variety of dishes, and shared everything. We started with the lentil soup which was quite delicious was very rustic with tomatoes and kale inside which I was not expecting but tasted quite good. When we make lentil soup at home, we do onions, carrots and bacon in it. We liked their version a lot but we did miss the bacon flavor. Next up was the muscles, escargot and fries. The muscles were what I would call a French Thai version, with cocoanut milk and coriander. The muscles were super delicious and we simply could not get enough of them nor the lovely sauce. The escargot we're good too but because the muscles were so delicious we favor those over the escargot. The fries came with a light herb seasoning and a wonderful truffle aioli. We could not get enough of the fries either. The last dish was the braised lamb shank. It came with walnut mashed potatoes which we had never had before but were a delicious twist, and stewed plum slices and fried butternut squash threads. The lamb was melt off the bone tender and delicious; all the elements of the dish were great; our only wish was that it came with more of the braising liquid. Hi highly recommend Feast; we will be back!

Feast was our go to pick for Friday Dinner during Seattle Restaurant week. It was $50 for a three course tasting menu. I had read great things about this rest and was excited to try the menu. I chose the spinach salad, Duck Cassoulet and Crème Brûlée. My husband ordered the chicken liver pate along with clam linguini for entree and the chocolate pot de crème for dessert. The service was good and the food came out fast. It was all fine. But were we wowed by the food? Definitely No! I also like flavor in my fancy.

I've been to Feast a total of 2 times now, and if you haven't gone to it - you definitely should! Great menu selection, service is balanced and overall ambiance is private/comfortable. I will definitely be returning !

Casual dining in a lively setting. Good personal service, and all 4 of our meals were enjoyed

Great happy hour menu and hours. Highly recommend their onion Gruyère soup and sliders and the oysters on a half shell if you appreciate them raw. Very beautiful restaurant with cozy areas and intimate bar seating.

Lovely dinner with friends. We made a reservation for 3 on a Thursday evening and we were glad we did, this place was hoping but with style. I would have probably given this place 5 stars if it wasn't for the wait. We didn't totally mind since we were enjoying the drinks and bread with pistachio bread. But it definitely felt like they were on Parisian time. They manage expectations wonderfully and I really appreciate that. Everything we had was delicious. 1. The Mussels were cooked to perfection and we added a side salad that really rounded out the meal. 2. The fish served with potatoes was melt in your mouth and served in a deliciously light but rich butter sauce. It was the perfect portion for me. (But I hate when there is too much food). 3. Shrimp linguine was definitely on the larger portion and had great flavors that really complemented each other. All of it was delicious and I would recommend to a friend 100 times.

Not French... Don't come here expecting real French food. And it is $$$$ and loud like a pub scene! Better off going to Carmine's Italian or Seastar for about or less $ to get home made delicious dishes in an upscale setting. Came to Feast thinking we were going to get authentic French cooking. Light, simple, homemade. It was to celebrate my son's birthday. It said in my OpenTable reservation -- but not one server commented or did anything special to acknowledge we had a birthday celebration. Instead, the food is drenched in oils, salt and extras (e.g. cheese). Bread and baguettes are sourced and not home made. We had the steak frites - frites were heavily oiled and soggy $55 Braised beef cheeks - cheeks were good but it came on an oily/butteryTexas toast with super salty fried sweet potatoes and salty mushrooms. We only ate the beef -- everything else was awful. Trout - was pretty good. Cheese platter - where were the French cheeses? It was Beechers, blue cheese and another hard white. Service was great, but he can't make up for the kitchen. Wanted to love Feast since Seattle is lacking in French cuisine. But it is a Northwest restaurant disguised as French that is overpriced.