Seasonal American fare served family-style or à la carte in an exposed-brick & reclaimed-wood space.
"Taladwat, a new Thai restaurant in Hell’s Kitchen—a collaboration between David and Vanida Bank, of the nearby Pure Thai Cookhouse and Land Thai Kitchen, on the Upper West Side, and Brian Ghaw, of Feast, in the East Village, which offers family-style meals—provides an easy answer to both of these questions." - Hannah Goldfield