Feast

After hearing people rave about this place, we decided to check it out. It's a great place for wine lovers. They have an extensive wine list and are very knowledgeable. We enjoyed the dish of the day, short ribs. The short ribs were amazing. The side was actually awful. We split soup, salad, entre and desert. The portions were enough for two.

The food was wonderful. Perfect portions. The chef personally answered questions about the menu, knows each dish, knows the wine list. Visits each table. Unique experience.

Fantastic food! We tried two different appetizers (kohlrabi and squash blossoms) and both were great. For the main dishes, wr had the Chicken plate and their special which was shrimp and scallops in garlic wine sauce over couscous- delish! Dessert was lemon ice cream (🤤) and chocolate lemon cake. I can't wait to go back and try some other dishes. My only complaint is that it is a tad pricey, but that won't stop me from coming back again.

Husband had the steak and he said it was good, but didnt personally like the flavor. Steak was not overcooked and was cooked well. I had the sea bass, house salad, and sweetpotato/pumpkin soup and all were flavorful and excellently cooked. The owner, Doug, came out to greet and check in on us and he was so kind also. David was our server and was so knowledgeable and personable. Worth the money and getting a reservation!

This is just fabulous. We tried several of the entrées and enjoyed each one. The chef,Doug Levy, circulated throughout the restaurant and added real value to the dining experience.

Stopped by for lunch at Feast, such yummy options! Loved the daily special open-faced salmon sandwich and also had the pork schnitzel on a brioche bun. And of course, fabulous deserts, including griddled angel food cake with gingered cherry preserves and goat cheese crème fraiche. Always something special at Feast!

We had a really nice casual business dinner here. The restaurant was highly accommodating and responsive to my requests before we ever showed up. The wine menu is extensive, much longer than the food menu! The food was great, and we were able to carry on conversations without needing to yell, which is always a good thing. The setting is very casual.

I took my mom to eat lunch. We were greeted with a smile, and we chose a place to sit of our choice. The atmosphere was peaceful, and the place was clean. My mom had the white salad with shrimp & I had the steak sandwich with some greens. Both dishes was PERFECT! We also ordered a steak sandwich to go. We are not Rich by any means. However, my mom is unable to get out much and being able to spend time with her and eat this meal with her in such an awesome place with awesome service means everything to me. HIGHLY RECOMMEND!!

To celebrate my friend's birthday, we decided to go to Feast. He has never been before but was intrigued by this month's menu. We both love trying new things and joke about ordering tasting menus. Dishes we tried: The squash blossoms were amazing. Neither of us have tried them before. The batter was light and crunchy, similar to tempura. The cheese filling was housemade and smooth and a little stretchy. It was topped with a honey garlic sauce and toasted hazelnuts. We both loved every bite. The crab cakes were two smaller cakes in a lemon and pear brandy butter. There wasn't a lot of filler in the cake and the sauce had this little hint of sweetness with the rich butter flavor. The house bread was a sun-dried tomato (plus other things I forget) with I believe a citrusy butter. It was soft interior, crispy exterior, and tangy butter. Supper yummy. For entrees, we had the barramundi with sticky rice, watermelon, cucumber, and a garlic, coconut chili sauce. This dish was right up my alley. I've never had barramundi before, it was a softer white fish with a nice flavor, not overly fishy. The sauce on the rice was sweet and tangy. I made some bites with all of the elements together and the flavors and textures really worked well together - soft fish, tangy sauce, bright and crunchy from the watermelon and cucumber. Seriously delish. My friend was intrigued by the duck sausage sandwich which had pickled beets (one of his favorite veggies), bok choy and fried onions. He was in sandwich heaven and loved the flavor and texture of the sausage, the balance of the beets and sweet crispy fried onions, We ended with the grilled angel food cake with cherries and goat cheese crème fraiche. The cake was fluffy and not too sweet. On its own the goat cheese may have been a little too tangy but when paired with the cherries it mellowed to a great bite. Service: So...the service we received was absolutely phenomenal, truly one of the best experiences. I had listed we were celebrating a birthday on Resy and they led with a Happy Birthday when we checked in and other staff wished him a happy birthday as well. Our server was Farrin and she was an absolute delight. Dishes came at a nice pace and were cleared quickly. They put a candle in the cake for my friend to blow out and gave us a small package of two delicious dark chocolate cookies to take home for later. My friend originally ordered a different entree but wasn't super impressed. He tried mine and said it was better than his. Farrin overheard this - I seriously don't know where she was - and materialized out of thin air asking him if he wanted a different entree. We are not the people to send food back and never do unless it's prepared wrong. I usually just suck it up as a miss and know to order something different next time. Farrin wasn't going to let that happen and convinced us to switch entrees. It was the right move because he loved the replacement entree so much better. The chef even came out to check and make sure my friend enjoyed the dish and said he'd rather a dish get sent back and someone truly enjoy a meal than settle for something they didn't love and then complain on Yelp. Well, Chef, I'm on Yelp but with nothing but praise to you and your staff! We were both stuffed and had such a great experience,

Came for the first time and enjoyed a beautiful dinner on a Friday with some friends. For appetizers the house salad with maple dressing fell flat. I was expecting more. The crab cakes were delicious! They had corn and tarragon with a delicious cream lemon sauce. I got the special which was the salmon stuffed with crab stuffing. The waitress described it poorly and didn't really emphasize that it wasn't just crab. It had an interesting flavor. The stuffing was probably 35% crab and this bread stuffing that was soaked lemon and herbs. The crab was delicious but the stuffing was just okay. A little overpowering. The salmon was cooked PERFECTLY! Their wine selection is extensive and we enjoyed a bottle of Grgich Hills Chardonnay. Delicious.

Best eating experience I've had, start to finish flawless, in Arizona. I'm happy it exists and yet also angry that I live in the Phoenix metro area because we need places like this and don't have many. We have nothing good or inventive in Mesa where I'm located. But enough about my existential crisis- on to the food and experience at Feast! We started with the fried squash blossoms, which are stuffed with house made ricotta and drizzled with garlic honey and scattered toasted hazelnuts. They were melt in your mouth decadence; delicate, tender little flavor bombs. For our mains my friend and I had the barramundi and pork schnitzel sandwich. The barramundi was pan seared til the skin was perfectly crispy and the tender white fish was so mild and delicate. It was served on a bed of lovely sticky rice, surrounded by tequila roasted cucumber and watermelon with cashew garlic coconut chili crisp. Such a great juxtaposition of flavors, the sweet watermelon playing up against the spicy chili. The pork schnitzel was incredible according to my friend although I didn't taste it. Many other tables had the schnitzels so I believe it was a hit. Dessert is so rarely the showstopper it should be, yet at Feast it is an event not to be missed. So what if you're full? GET THE DESSERT. The house made pistachio ice cream is a perfect bite of creamy, rich, vibrant pistachio. Then there is a ribbon of lavender white chocolate which as soon as it hits your tongue, melts into that familiar white chocolate flavor but then ends on a pleasant explosion of lavender. Sublime, and genius. The angel food cake grilled with cherry compote and adorned with goat cheese creme fraiche was comforting and delicious. I had a glass of their house made lavender lemonade and let me just say it was worth every calorie. The lavender was assertive and not fake tasting like wine syrups can be. Our server was delightful, attentive and sweet. The chef came out to check on each and every table, chatted with everyone, and made us all feel like we were eating a meal at a good friend's house. Love everything about this place except that it's so far from my miserable, Mesa-dwelling ass.

This very pretty restaurant was on my list of places to try for a long time. We went there for lunch last week and honestly it was just ok. The staff is very friendly. You are greeted by a smiling hostess at the door, walked to a table and handed their ever changing menu. The chef is super creative and comes up with a seasonal menu. I got 2 appetizers. The almond cakes and rabbit confit. I didn't quite understand the almond cakes. Two cakes were drenched in what seemed to be oil. Roasted vegetables and marinated goat cheese that accompanied them were delicious. The rabbit confit was yummy. If you take a forkful of risotto, salami, olives and a piece of rabbit..yum! The soup of the day was sweet corn and leeks, that unfortunately was lacking a personality

I haven't eaten here yet, but if it's anything like the wine tasting it's going to be great. Came in for a Women Making Wine tasting. It was let by a great wine rep from Maverick. The chef/owner chimed in and was a wealth of knowledge. The service was excellent with the staff checking in. The place is well decorated and has a nice color scheme to it. Definitely eat and drink here.

This establishment will surprise you, for it's outstanding menu and wines. The staff is very good helping each customer pairing it's variety of wines with their amazing specials by their chef's. Go often so you can appreciate the taste of their appetizers, soups and SPECIALS. Ypur entire dining experience will, also make you a regular, too.

Ambiance was fabulous. The service was excellent. The Food was good. I had Cornish game hen which I thought would be a small portion lol it wasn't. But it was delicious. Collards and squash it was very good. My boyfriend had beef medallions it was excellent. I also had a Marsala walla walla drink I will be having more of those when we go back! Yum!!! I highly recommend this place.

I had been wanting to try this restaurant for a while and finally had a chance! All my friends voted for this restaurant to try their Sonoran restaurant week menu. I really liked their menu selection and thought they were generously portioned. I picked sablefish for an entree and it was delicious!!!! Everything I ate was good and I loved the mix of cuisine they offered. Service was good as well. Chef came to ask if everything tasted good, which is always a nice touch. Our reservation was one hour before their closing time but we did not feel rushed at all. Parking lot was almost full when I got there! They do have a big lot but I almost couldn't find a parking spot but I got lucky and found the last one available.

Our dinner with friends last evening was delicious! great food be presentation and excellent service. compliments to Chef Doug Levy who took the time to mingle with the guests during the dinner service. we enjoyed the mussels appetizer followed with duck breast, scallops and a perfectly prepared fish dish, branzino!

The food was fantastic! The atmosphere was good. The service was excellent. The chef goes around to answer questions about the menu, knows the wines they serve. The wait staff is attentive. All around good experience!

Looking for something different we opted for Feast. Very eclectic menu. Gourmet style dishes and non Gourmet prices. I had a steak sandwich. After the holidays I wanted small and simple. This fit the bill. The steak was tender and the cheese sauce was amazing. Velvet had the Pequillo. Roasted peppers on top of butternut squash hash. She loved it. They have the most wonderful fresh in house baked bread with specialty butter. Service by Michelle was perfect. The chef owner Doug, was very attentive to all the customers. Atmosphere is a plus.

The menu is inventive and delicious, and the service was personal. My server recommended the stuffed squash blossoms, and they did not disappoint! Delicately battered and stuffed with ricotta, they were light and tasty. Then I had the grilled romaine salad, which was also delicious. The sweet, warm strawberry shortcake was the perfect ending to a fresh farm-to-table meal. I can't wait to return next time I'm in the area.

I liked this restaurant...but there were a couple issues that precluded higher stars. Dined here with my girlfriend 1/20/2024. Ambiance/Cleanliness-Parking was a challenge..long, narrow lot..not easy to navigate. Entering, cute wine sale area to the right, seating to left. Very clean, good lighting, welcoming. 4 stars. Service-not good. It was 45 minutes from when we were seated until first course came out...server stopped by once after drinks came out to advise of status. I wasn't happy. 2 stars Food- They charge between 7 and 9 dollars for bread service and were out of both. We had reservations for 7:45 pm. Ordered the Lobster, corn and scallion bread pudding with Parmesan cream sauce...even though it took 45 minutes to get from time we were seated...it was almost worth the wait. Top, top eat...creamy, savory deliciousness, cooked perfectly. My girlfriend ordered the duck, duck goose entree, and specified no mushrooms. Not only did it arrive with mushrooms, but the duckbreast was so rare as to be unchewable. Foul fowl! Conversely, my steak was superb...flavorful, cooked perfectly, seasoned wonderfully. Chef Doug stopped by the table after the meal and we had a civil discussion about the shortcomings. They comped us dessert, a triple chocolate affair that was lovely. I would eat at this restaurant again. 3 stars

Ambiance: airy, unique and welcoming. Food: unique, memorable, tasty. Feast is a regular place in my rolodex. Why? Doug keeps his menu fresh and creative, it changes every month. Beautiful grounds. Wine events every week. Special menus for holidays that are memorable. Staff that is knowledgeable and kind. Doug also donates his time to local events and great causes. Try it out, you wont be disappointed!

True tucson fine dining. Everything you eat will be crafted and a little more than it needs it to be. Guy works his off day in and day out and this is reflected in the food, the trained service and well kept room. Dont fault the place for not having a 2 million dollar exterior treatment on the building. Good value all in all. Modern times.

Always amazing. Been coming here for years and never disappoints. I have photos of so many visits. Have to post them at some point. Let us say the owner is a gem. Roams the room. Chats with everyone. Menu rotates every month so the taste buds get to explore something new every month. Drinks are spot on! Today had an old fashioned. There was also a whisky sour ordered. All wonderful. The risotto starter was amazing! Chestnut risotto with chestnuts, mushrooms and water chestnuts. Fresh tarragon garnish. Mmm... We split a flank steak! Onglet~ grilled hanger steak, with cauliflower-chickpea fries, blond coffee demiglace and broccolini. Crispy mushroom garnish. Oh my. So good and cooked perfectly. Ok the broccolini was not edible. Too much salt and I like salt! We asked for a wine pairing and we'll...amazing! Sonoran millionaire's tart~ mesquite bean crust filled with Del Bac whiskey caramel and ancho chili ganache. THE BEST DESSERT I HAVE EVER HAD! Their home made cardamom coffee chocolate ice cream was delicious. A bit of salt that worked!

Wonderful menu of fresh food in unusual combinations. Menu changes each month/season. Great wine menu to compliment the food.

Absolutely fantastic restaurant. We just were there yesterday for my birthday. They have an extensive wine list with excellent pricing. The food is always mind blowing. A mix of ingredients that I know and some I have never heard of and the chef knows how to blend them perfectly. This is a true gem in Tucson. We have had them cater for us before and the catering crew couldn't be more professional and caring. 'Five stars every time. We can't wait to visit again!

I just flew in today from San Francisco from being up so early and I was extremely hungry. I didn't know where to go but all I knew as I wanted to eat. I happen to call this hair salon and I happened to ask if he knew of any place to eat.and he suggested this one I'm so grateful that he did. It was absolutely yummy Gosh that Sheila chela chili is so delicious. I enjoyed it thoroughly. What a nice way to start my trip with good food and wine.

Found Feast through Sonoran Restaurant Week shortly after moving to the area and it definitely wasn't our last. The new monthly menus are as much to be looked forward to as is the chefs emails (trust me, you want to be on this email list). They do some tastings and brunch services (Mother's Day is just around the corner) as well. It may not look like much from outside, but the atmosphere inside is perfect for the crowd and vibe.

Delish. Hubs and I went for lunch and we loved the space and the atmosphere. Food was absolutely great; spot on. I had the prosciutto, asparagus and fontina panini. It's a very generous sandwich, with really good ingredients - from the bread to the proteins. Piping hot and just so delicious. Hubs had bouillabaisse and thought it was amazing. Service was very kind and attentive without being overly so. We loved it and will go back.

Feast always does an amazing job of creating interesting menus that are delicious. The service is great too! And then there is the wine selection, wow! Best place in town for a celebration involving eating.

The presentation of the food was beautiful and the taste was even better. Chef came to our table and asked about our experience, very personable.

Not a great experience. The food was heavy, bland, and my desert was overcooked, leaving a burnt aftertaste. I think a fair warning needs to be said as the prices at this restaurant are exorbitant and the quality of food is not there. I would not recommend visiting.

It's been 5 years, time for an update. Dinner for 4 last night, the place was packed. They are a little short on help, so our server was running ragged. We all had a cocktail before dinner, they were wonderful as always. I had the oyster shuffle as an appetizer, the flavor was excellent but a small portion. I normally don't order venison, but when I saw it on the menu I figured if anybody is going to do it well it's Feast, so I gave it a shot. It came with a copious amount of fennel and radicchio with a nice olive tapenade on top, perfectly balanced which is what Feast does so well. It was great! IMHO Feast is still the best fine dining spot in Tucson. Nice to see that they weathered the pandemic reasonably well.

Decent food and good service but mains were not worth the price tag. We ordered the lobster corn and scallion bread pudding to start - tasty but very rich, lots of butter. Entrees - the scallop dish was good, but it felt pricey for what it was - $39 for 4 large scallops on pureed potato with sea beans. I understand scallops are costly and the meal was good, but maybe they could have upped the sides a bit, it looked more like an appetizer. The short ribs were served Korean style with kimchi turnip potato puree and bok choy. The short rib sauce was good and the portion was generous, but was a bit tougher than I expected. The kimchi turnip potato puree and bok choy were honestly kind of bland. Together both were nearly $80 which seems pricey (IMO), relative to other New American dining I've had in Tucson and elsewhere. The Exploradora dessert was very rich and the first couple bites were enjoyed, but we didn't finish it because the shortbread crust was very hard - it had to be broken up with your hands because a knife or fork won't do it. Ambiance was okay, it felt a bit dated with the fake flowers, and the seating was more cafe style than fine dining. The best part of the dinner was the service, our server was very charismatic and attentive.

The food here is delicious and the menu changes from time to time. I had a delicious quail dish here during Sonoran Restaurant Week. The service is great even if a bit slow. Darker ambiance but I would absolutely come back and try other items on the menu.

Visiting from Pacific Northwest (Seattle & Portland) the four of us had dinner reservations at 7:30PM. Parking a bit narrow. Table was ready at arrival. A bit loud with audible conversations nearby tables but such is the dining scene these years Extensive wine collection had a nice Sancete with dinner and one dinner had a tasty cocktail. Our wait staff was efficient but not at all friendly which put is off. The food runners other staff were friendly however. In terms of food would need to say uneven. Picked this place for food to table local sourcing and innovation The appetizers: The "Root" vegetables.. Served on a very tasty beet humus. But the "roots" were peeled and either steamed ormicrowaved peices of carrots parsnips and radishes. No other flavor other than the beets below. Also had the stuffed Piquino peppers Again bland no seasoning other than salt in the cheese Each a different entree Venison with potato pancake with tea glazed was absolutely delicious Chicken breast on puree corn both very tasty but accompanying roasted veggies very salty Special stuffed sole with crab was very good as well The mushroom and celeriac tamale was dry and tasteless - I did not eat the second one also fairly mealy Needs some sort of pizzas sauce maybe. shred a pear brie ice cream which was different 2 likes 2 did not care for it Carrot cake was good but the salty Gorgonzola icing a bit u usual too salty So would try again but would want a different server and be very careful asking questions of server before ordering in future

This place was really good! We came for Sonoran Restaurant Week. I got a chestnut chestnut chestnut risotto as an appetizer. It was clever. It had chestnuts, water chestnuts, and chestnut mushrooms. The concept was fun and it was tasty, but I didn't love it overall. My pork two ways udon was fantastic. The homemade udon noodles were good, but the perfectly cooked and flavorful pork was better. Dessert was also good. Cocktails here look amazing! They change their menu every month so you likely won't see the items I mentioned, but just know they are clever and execute well. They don't have a kids menu so it's not the most family friendly place, but they were kind to my 4 year old. They put his water in a to go coffee cup to avoid spills and even put a candle on his cookie for his birthday.

Earlier in the month we dined here for my son's 18th birthday, and we were all glad that we made this choice. The staff was friendly, the place was clean, and the food was excellent. I enjoy that they rotate their menu on a monthly basis and that the owner stops by the tables to see how everything is going. I also enjoyed the Navaherreros wine.

Excellent meal. Mushroom soup intensely flavored and supremely delicious, scallops perfectly seared, bone marrow was perfect, king salmon was amazing. Great wine selection. Professional yet friendly staff. Can't wait for my next visit!

Went here with my husband first dinner on our anniversary and the food looked good as you can see from the pics. My husband had the scallops dinner with vegetables which was lovely especially the yellow tomatoes and I had the grouper dinner with broccoli which was just okay. The vegetables were better than the fish itself. I had high expectations for it to taste more like what I've had back in Florida but it was nothing like it. It was not buttery or soft and it was a bit dry since it was grilled so it may have been overcooked and not much flavor. It was not bad but I can't say that I loved it. The service was adequate. The restaurant has a nice ambiance but nothing fancy. I can see us going back for another dinner and try something else (Maybe something vegetarian since the vegetables were very fresh and so flavorful) from their short menu that changes in the summer which I think it's a great idea. More restaurants should do this and keep it interesting and fresh. Free Parking onsite and the restaurant is easy to get to.

Amazing food! every dish was fantastic! from the cocktail to dessert each dish was delicious and unique!!! The service was friendly and prompt. By far the best restaurant in Tucson!!

This was a surprise. My friend days it was one of her favorite restaurants. I've passed my it multiple times and never paid any attention to it. Its sign it old and faded. Inside, though, is fresh, well appointed with an amazing menu. It had salads and sandwiches that were perfect for lunch. It had entrees that sounded amazing for dinner. You do pay for bread, and I guess they change the type of bread offered. This is good for me a bread fiend because I will continue to eat bread as it is brought to be even when I don't want it, but I won't order it. (I learned that skill in Italy.) So my friend initially thought I didn't like the restaurant because I looked so shocked when we sat down. I was just amazed at the dichotomy between the store front and inside. Seriously, hidden gem. Service was good. Food was good, I had the halloumi sandwich. I'd definitely come back.

We went here for Sonoran Restaurant Week the service was amazing and the staff was so friendly. The food was beautifully delicious. We had the Cauliflower en mole, Chestnut, Chestnut, Chestnut Risotto and wow we were pleasantly surprised. We also had the Heirloom Tomatoes which were crazy as a main dish but seriously fun with matcha popcorn, kind of like a stone's dinner. The Onglet was so good and the cauliflower chickpea fries were so amazing. Dessert was the Orange Anise cake and so good, the olive brittle was such a great topping. The Pandan Rice cake was good but not our fave. I will definitely be back.

I just wanted to gush a little about the great evening I spent at feast, sitting at the bar and interacting with Kathryn, Corey, and some of the other Feast crew. I walked in close to close and was planning on minding my business, ordering what I already knew I wanted, and being as quick, quiet, and inconspicuous as I could be, however, Kathryn was so cool and took such great care of me that she drew me out. I ended up lingering much longer than I had anticipated and enjoying more delicious foods and drinks than I had planned on. Kathryn's and Corey's welcoming ways and thoughtful suggestions made the dining experience richer and more interesting. I am looking forward to visiting again and hoping that they (and the Lobster Bread Pudding) are both there when I do.

Probably more like a 3.5 due to how inattentive the server/bartender was on my first time visit to Feast when purchasing a new tire at Discount Tire next door. I tried a lamb meatball sandwich for the first time, and actually enjoyed it! My only critique of the sandwich was that I didn't think that it was completely full. That is, no additional seasoning, lettuce, etc to it aside from the four meatballs within the bread. Although enjoyable, it could've had more. What really was a difference maker was the margarita that I had with lunch. OMG, what a drink that was! I'm talking top shelf quality that the bartender really did an exceptional job on. My only problem was that she just disappeared for 20 minutes or so, rendering me helpless in ordering the second margarita that I really wanted. So much for sitting at the bar area, which is a can't miss because the available alcohol choices go all the way to the ceiling. I had to flag down another employee just to pay the bill. Overall, I love the ambiance and decor, enjoyed the lamb sandwich entree, and seriously thirst for another strong margarita here (it was also reasonably priced). The bartender(s) just need to be more attentive.

Came here during 2021 Sonoran restaurant week. Ambience is low-lit/ romantic/rustic-elegant. Service is outstanding. At one point the head chef strolled around visiting with tables and asked us how our meal was... a nice touch that doesn't happen very often. The Osso Buco (with braised pork) and grilled octopus were phenomenal. For dessert we got the almond tart and the merengue. the tart was terrific, however, the merengue was tooth-achingly sweet. (see pics of all four dishes!) Probably the only knock on this establishment is the tight parking which is barely sufficient for a full house. Definitely looking forward to returning again!

I first ate at Feast about 15 years ago, and loved it. The food has always been creative, delicious, and fresh. It's not hard to find solid veggie options, and the meat dishes are quality. Service is generally nice, if a little detached at times. The seasonal menu changes are fun! The thing that made us ultimately stop going was that we went for dinner in mid-2023, and the whole restaurant smelled overwhelmingly like something was very wrong with the plumbing. It was definitely not food; it smelled like sewer gas. We were meeting acquaintances there after we'd recommended the restaurant highly, and it was so awkward - all of us could smell it, but the waitress said she didn't smell anything unusual. Maybe it was too awkward for her, too. We ate our food that day, which was well made as usual, but smell is such an important part of the eating experience. It was such an off-putting situation that we haven't gone back. I hope that whatever it is has been fixed, but why would a fine dining restaurant operate with such a stench permeating the building (regardless of the source of the smell)?

I've always been told this place was incredible, so, when a family friend came into town, the family and I wanted to take them somewhere for a nice dinner. The menu is so fun and creative and seeing so online was the deciding factor for us going here. Sadly the flavors of most of our dishes left us disappointed. I had lamb and i didn't get any of that lovely lamb flavor. Maybe 1 of the 5 dishes was good.

Feast is simply a breath of fresh air, from its welcoming environment to its thoughtful, well-curated menu. We greatly appreciated the entire team's full grasp of good service, from the gracious host to the chef himself, who went table to table to extend hospitality from the kitchen. It's a diverse setting, brimming with art and good wine, and apparently we were among the last to find this lovely gem, since it was absolutely packed on a weeknight. We sampled multiple courses (including the leeks, redfish, pork loin, griddled angel-food cake, along with an old-vine Zin from the novella of a wine list), and we thoroughly enjoyed every element of the meal. Looking forward to many more feasts to come!

We really enjoyed the 2024 Sonoran Restaurant Week menu and the scallop appetizer! Nice atmosphere, great staff, chef came out to chat with each table and answer questions.

Everything about this place is excellent, servers were friendly and knowledgeable enough about the offerings to make stellar recommendations. The food was delicious and quite creative and extraordinary. The wine list is amazing as well, especially the value. Try the port flight with the spicy scout cookie thing. I forget the name, but it was just perfect. And one must do the bread, oh my. We enjoyed our feast, from the apps we shared to our meals and dessert. We very spoiled all evening. The decor is nice, music not too loud, and the restrooms were clean and comfy.

Feast is one of my favorite Tucson restaurants! I've tried many items from their unique (and seasonally changing) menu and I've liked everything but my go-to favorite is the Feast grilled cheese. It's a perfect balance with greens, sauce, onion, eggplant (I think) and unlike any other grilled cheese. Now I'm craving one just writing this review! But, really, everything looks and sounds so good, I can't imagine being disappointed with any of their culinary creations! Also, their little chocolate cookies are a tasty way to end a meal!

Thought we had reservations at Tito and Pep but showed up on the wrong night. Since they were closed for a wedding reception, the T&P host was kind enough to suggest nearby Feast restaurant. We were able to get a table at Feast as a walk-in, and were very glad we did! Feast has an unusual approach to their menu - they change it all up each month. That may sound like a recipe (pardon the pun) for disaster, but it turns out to be a great way to show off the chef's ability to flex around all kinds of deliciousness rather than just sticking to the same old same old every day forever and ever. It seems to be working because the place is super popular, has a dedicated return customer base, and the food was interesting and delicious. And the staff seemed happy. The owner/chef roamed the restaurant and chatted with people at every table, getting feedback, making suggestions, serving a nosh or a drink here and there, and generally expanding on the already positive, happy vibe. The wine list is huge and they have a little wine shop at the front for purchases. Perfect for your takeout order! I can't wait to see what's for dinner at Feast next month!

Ok. PROCEED WITH CAUTION. They change their menu every month apparently. I ordered their muscles, clam and lobster with (I thought it said toast) no it was FRENCH toast. Did NOT go well. Lobster needed a knife to cut. Wut...?! I very reluctantly ate it. The toast was soggy and the seafood was bland. My friend was not happy with either of the dishes she ordered. We came here because it's been here forever and my parents had a good experience. But it is WAY over priced. Tucson now being a foodie town; I don't even know how it's still open. If you decide you need to pay more than $25 per entree for a dice roll make sure you check the menu to make SURE they'll have something. Definitely not my scene. --- in response to the he owner. I stand by my review. And also-- please note-- even if the French toast was "savory" it was bland and soggy. I assure you at no point was I angry. I actually had a great night with my friend. Im very literal with my words. Proceed with caution means just that... proceed, with caution. Aka make sure they have something you will like. Additionally, I think an issue with a place like this is that you believe because your food is "gourmet," "elevated" and "seasonal," it wouldn't be understood by someone that also enjoys nachos and tater tots. (I mean who doesn't right?) But the issue here is that because you cook "gourmet" that it is good gourmet. The two are not mutually exclusive. I think 3 entrees for one night is enough of an example of what kind of spread a place has to offer. That's why I didn't ask for another entree. The two stars where for your ok basic dirty martini and your very gracious and friendly staff.

Yummy! Timely! Welcoming! Someone charming gave me this gift card and am so thankful and excited to enjoy the best food in town. Doug Levy is amazing!

Been dining at Feast for a long time [among the 50+ restaurants we have been to in the last two years] and last night was the best of them all. I had pork, other couple had the Reuben, we had "Bridge and Tunnel" , and Angel Food cake for dessert. Wasn't crowded, Friday before Memorial Day...graduation celebrations all completed....so Doug spent time with us describing his menu.

My wife and I discovered Feast by way of an automotive issue on a recent trip to Tucson. Long story short, while waiting for our tires to be replaced we walked down the street for lunch. We were blown away by the menu, the food and the wine. The service was amazing, the food was even more amazing and the wine this place cellars is mind blowing. If anyone says anything negative about the ambiance of this place they don't deserve to be served there. We had reservations for North Italia the same night and after eating at Feast we were sadly disappointed at dinner.