Feel Como

For those looking for a fine dining experience experience, this restaurant does the trick. It’s not inexpensive but it is an enjoyable experience with great food - presentation and taste) and excellent, attentive service. Heater is very knowledgeable and manages to give personal attention to all of the tables. We had a lovely evening there. Thank you.

This establishment truly epitomizes the pinnacle of our culinary journey. My wife and I experienced a romantic yet delectable evening here last night. Opting for two courses each, rather than samplers, we were delighted by the exceptional taste of every dish. The restaurant’s mastery in utilizing local produce and cuisine transported us to an idyllic hillside village, offering a truly unique experience that is quintessentially Como Lake.

We had a lovely dining experience here during our trip to Como. The service was exceptional, with the staff providing great insight into the history of the wines paired with each meal. The complimentary starters were a delightful touch, bursting with amazing flavours. For our entrée, we chose the gnocchi and ravioli. While the starters set a high standard, the pasta dishes didn’t quite meet our expectations in terms of flavour. My partner’s main course, the beef cheek, was delicious, but unfortunately, my duck breast was a bit tough, and the flavour didn’t quite come through. However, the apple pie we both had for dessert was absolutely incredible and the perfect end to our meal.

During our recent stay in Italy, Feel Como quickly became my wife’s and my favorite restaurant. We indulged in the three-course dinner, which was absolutely phenomenal—each dish beautifully crafted and bursting with authentic flavors. The wine list was fantastic, perfectly complementing the meal with a great selection of local and regional wines. What truly elevated the entire experience was the immaculate service provided by our host. Attentive, charming, and knowledgeable, he made us feel genuinely welcomed and cared for throughout the evening. To top it all off, the head chef was kind enough to come out and greet us personally, adding a special and memorable touch to our visit. If you find yourself in the area, Feel Como is an absolute must-visit for exceptional food, excellent wine, and outstanding hospitality.

They offers a great fine dining experience. The food is amazing, with each dish full of flavor and beautifully prepared. Whether you choose pasta, steak, or seafood, you won’t be disappointed. The service is excellent. The staff are friendly, attentive, and make sure you have everything you need for a pleasant meal. Overall, Feel Como is a wonderful place for a special night out, with delicious food and top-notch service.

Dinner at Feel Como was an unforgettable culinary experience. When we we were heading to Feel Como we planned and expected to taste excellent food, but we got so much more! It was not only delicious, complex, unique dishes, it was the night of excellence and perfection in everything: atmosphere, ambiance, and service - absolutely everything was at the highest level. We opted for 3 course option and were able to sample 6 various dishes - all on which were phenomenal - creative, unconventional and memorable. Chef's partner was very knowledgeable about the dishes and wines, and her recommendations were on point. (Her knowledge of wine list and wine production was very impressive). The service was simply impeccable! Dishes came out at the perfect timing, our wine glasses were being refilled instantly. It was one of the best restaurant's experiences we have ever had! For us, dinner at Feel Como was a rare combination of passion for food, professionalism and excellence.

After the warm welcome, when we moved on to the tasting, it was very pleasing to see a team that values ​​Como and this region. A Lugana with a deep character, wonderfully lingering on your palate and aged for 5 seasons accompanied us. In our menu, which philosophy is respect for nature and locality, cat fish, ossobucco with a new perspective and pigeon completed with foie gras with pomegranate sauce were prominent.

Amazing! I definitely recommend the tasting menu to go throughout the Lake's flavors and enjoy the most complete experience!

Wowowow. What a unique and splendid experience it was having the tasting menu and wine pairings for the winter menu. The chef feathers local ingredients for all of his creations, and the sommelier did a splendid job picking out the wines. This restaurant had one of my favorite bread courses ever, and all the dishes were quite adventurous. They combine trout with sweet syrup and somehow it works so well. And their rabbit kidney risotto was among my favorite of their dishes. The venison was cooked rare and to perfection with the sauces it was paired with. I've attacked pictures of my meal here. It was a beautiful experience. Definitely a wonderful spot for a romantic dinner; they only accommodate six tables per night, I think.

Faultless meal, from the service to the food everything was absolutely amazing. Precision cooking using local ingredients but not overly clever or fussy. Beautiful setting in a small, intimate dining room. I think there are only 5-6 tables, which just added to the feeling that we'd had a truly special culinary experience. I hope I can return!

We had one of the most authentic, adventurous, and cohesive dinners of our lives last night at Feel Como. The story told by the Forest menu was complimented by the explanation and pictures of them gathering all of the ingredients locally in the mountains surrounding Lake Como. Belisimosa!

A very intimate dining experience with excellent food and service. The spring forest theme was well executed with earthy, mushroom-y, herbal flavors interspersed throughout each dish. Expect to spend around 3 hours here. Well worth the money. I would come back again.

Of all the tasting menus that we have eaten over the years in the US and worldwide, this was the most unique and beautifully executed that we have ever experienced! The executive chef understands complexity and how the taste buds graduate from the basic to the most interesting. Bravo! It was a real treat to dine here! Grazie!

Had dinner last night and did the bigger 8-course tasting menu in a group of 6. Flavors and ingredients were very local, presentation was very nice, although they really go crazy on their powders and crumbles. The price was fair for the quantity and quality of the food. The sommelier made good recommendations and service was good, if not well refined. Definitely a memorable meal. This was a 5-Star experience but the food and service earned 4.5 and 4 stars respectively.

Wonderful food and service. They gave us each a mussel in a creamy celery sauce, served in a spoon to start. We then each had the risotto with truffles. The rice was Al dente, as it should be, and the truffles were plentiful. For dolce we shared an apple tatin with a scoop of gelato, followed by some of the best espresso we have had. A memorable meal and experience. Highly recomnended.

My wife and I discovered this wonderful restaurant whilst strolling through the streets of Como and were immediately intrigued by the fascinating menu. We were not disappointed. We were immediately welcomed (without reservation) and presented with a preview from the chef, from which on we knew we were in for a treat. Our appetizer of beef tongue and mashed white bean was delicious, with the olive oil gelato garnish as an absolute highlight! Our main courses of stuffed rabbit (with a beautiful rosemary foam) and black truffle crusted beef rump were no less impressive. The beef was cooked to perfection and the rabbit melted in my mouth. Even the bread basket and butter were spectacular. The wait staff were also remarkable, attentive and never invasive or persistent. A recommended wine pairing to fit our taste and budget was a delightful accent to our meal. From the ambience, to the presentation, to the service and the quality of the food, we left feeling thoroughly enchanted. Thank you for a superb dining experience!

My wife and I both had the four course tasting menu. Not only were the eight courses each different, the were all both delicious and beautiful, and the service was uncanny. Like mind reading levels of responsiveness. This currently stands as the pinnacle experience in a vacation full of fine dining.