Kalyan R.
Yelp
From the very first bite, you know this place means business.
The moment you open that takeout box, the aroma hits you, rich, smoky, buttery, unmistakably Hyderabadi.
Let's start with the Dum ka Chicken, tender, marinated perfectly, and cooked in that slow, layered style that captures the soul of Hyderabad. The spices are deep and rounded, not screaming for attention but slowly building warmth and flavor that lingers long after each bite. I've had it three times now, and every single time, consistent, comforting, and just insanely good.
Then comes the Tandoori Chicken, slightly charred on the edges, juicy inside, with that smoky clay-oven flavor that makes you close your eyes and nod in approval like Mark Wiens after the first bite. You can taste the love and patience in the marinade.
But the surprise of the night, the Malai Kebabs. Instead of the usual dry skewers, these arrived swimming in a luxurious, stew-like milk gravy, silky, aromatic, and so comforting it almost demanded to be eaten with a spoon. It's rich without being heavy, and pairs perfectly with their soft, paper-thin Rumali Roti, which folds like silk and soaks up every drop of flavor.
This isn't just another Indian restaurant in Phoenix, this is Hyderabad on a plate.
If you crave authenticity, depth, and that emotional "food-hug" moment, Feel in India delivers it, every single time.
Would I come back?
Already planning my next order.