Savor reimagined Southern German cuisine in a stylish, rustic-chic spot, complete with a lovely terrace and standout service that feels just right.
"This cosy and modern restaurant knows how to makes diners feel welcome. For Johann (who goes by Hans) Feilmeier, his "country life" cooking reflects both a love of his native region and a sense of duty. He cooks regionally and seasonally inspired food. Choose from one of the different set menus or order à la carte. Extremely charming and cordial service - matching wine advice included. Tip: the home-made jams!" - Michelin Inspector
Anita Kiss
Andreas Gegenfurtner
Gabi Trassl
Philipp Weber
Cate
Michael Eckl
Ingrid K.
Katharina H