Felice 15 Gold

Had breakfast vouchers and a dinner voucher through staying at the adjoining hotel (ate here a combined 3 times) Despite having these vouchers, we were always met with the question of having a reservation. Because we had the vouchers, we assumed no reservations were needed. Though questioned, we were always promptly able to be seated. Food and service were always great and we never felt rushed. The space downstairs is a bit small, very European feeling.

The food was a bit expensive, but it was worth it. The carbonara was very nice and creamy. The brownie was warm and paired well with the gelato on top. The waiters were so nice and patient. The atmosphere was also very nice and calming. I really like this place and I would definitely go again.

Felice 15 Gold is an elegant Italian restaurant in Manhattan’s Financial District that offers a refined yet comfortable dining experience. The interior feels warm and stylish, with soft lighting, dark wood accents, and a cozy wine bar atmosphere that makes it perfect for both business lunches and intimate dinners. The menu focuses on Tuscan-inspired cuisine, featuring fresh handmade pasta, flavorful risotto, and well-prepared meat and seafood dishes. The ingredients taste high-quality and thoughtfully selected, with simple yet balanced flavors that highlight traditional Italian cooking. The wine list is impressive, especially for lovers of Italian reds, and pairs beautifully with the dishes. Service is professional and attentive, maintaining a polished but relaxed tone throughout the meal. Overall, Felice 15 Gold delivers classic Italian flavors in a sophisticated New York setting, making it a reliable choice for an upscale yet welcoming dining experience.

We had dinner and breakfast here since we were staying at the hotel. Almost everything was great. The steak was a little underwhelming. Make sure to get a reservation even for breakfast. Otherwise the wait could be 30 minutes or so.

seafood pasta and complimentary bread (loved the olive oil) were really good :D sadly vanilla gelato was overly sweet, ice-y, and lack vanilla taste :(

5 stars for the avocado toast. There was a good atmosphere and zero waiting time during breakfast hours. Minus 1 for service unavailability and minus 1 for an invalid charge on another day. We kept calling the restaurant for three hours, including multiple transfers from the hotel. As a result, a hotel staff member took our order. We had a USD 100 credit applicable for dining and other on-property charges. After we left the country, an unknown transaction appeared on the card bill. We sent emails and contacted the card company (there has never been any direct email for the hotel available), but we have never received a response.

Solid upscale Italian in FiDi—Felice 15 Gold feels classy and cozy. Food was good: fettuccine alla Bolognese rich and hearty, linguine frutti di mare fresh with nice seafood, and bruschetta flavorful to start. Portions decent, though some dishes felt a bit standard for the price. Service was friendly and professional (attentive without hovering). Atmosphere is elegant and romantic—warm lighting, intimate tables, stylish decor—great for date night or a relaxed dinner, though it can feel a touch formal/noisy when busy.

Very good Italian restaurant inside The Gild Hotel. The service is very good as is the food. The pastas are cooked to perfection and the wine list compliments the food. The entrees are better than the appetizers. The arancini were tasty but not noteworthy. The calamari was not very good. The salmon entree was delicious.

I stayed at The Thompson for 4 nights and ate here on my last night. I had read mixed reviews from people about the food but really didn't feel like going anywhere else and was able to get the last available table. The ambiance was great, dark, comfortable, and great for long chats, my favorite type of place. The food was actually great, here are the details. - Bread and olive oil at the start was warm and the oil was high quality. Great start! - I ordered the vegan butternut squash soup at the recommendation of my waiter, it was a 10! So flavorful and delicious, I would come back and order that anytime and they should think about adding it to the menu. - Spaghetti Arrabbiata was very good, fresh and great flavor. It could have used a little more salt and chili, which I hate to say because most of the negative reviews I read were because the food was too salty. They most have pulled way back as a result. A nice helping of parmesan and it was great. -The waiter picked out a great Italian blend wine for me. The service was exceptional, my water never got below a 1/3rd down, and my waiter Carlos was great. I highly recommend this place, they clearly have addressed the few negative reviews they received in the past about the salt. I would eat here often if I lived in the neighborhood.

Felice 15 Gold is a solid favorite. I've been to a couple of their locations and they all exude elegance. The one in FiDi is no exception. In the past, I've visited here for HH, dinners and company get togethers . My friend and I chose Felice 15 Gold for our own holiday dinner. Since she was running late and I arrived early, I was grateful to be seated in advance of her arrival. Decor was in full holiday mode--very elegant with dim lighting--and service was exceptional. The server allowed me to try their Felice Rose which was excellent and my choice for the duration of the evening/meal. My friend and I shared the Baked Eggplant for a starter which was a substantial portion for two as well as a delicious healthier choice. Yes, my craving called out to Fried Calamari but I am trying to be good and definitely recommend the Eggplant. It tasted something my family or myself would whip up. There were specials of the day but the menu on its own offered plenty of choices. I selected the Grilled Chicken while my friend went the pasta route. Her selection was Papardelle with Sausage. We didn't wait long before the mains were served. My chicken cutlet was smothered with radicchio, tomatoes and sprinkled with walnuts. This dish was executed well and very healthy. My friend gave her pasta dish two thumbs up. We were too full for dessert having enjoyed such a delicious meal. If in the area, definitely consider Felice 15 Gold. Right on Gold Street and in the Gild Hotel. Great for any occasion.

This is a beautiful restaurant tucked away in Fidi. Although it's small, it has a lovely, dimly lit ambiance. We got seated pretty immediately, and our server walked us through the menu and the specials. We got the scallop special, which was my favorite on the menu. The ricotta appetizer and fusilli were also great. For the price, I was expecting to be a little more wowed by the food, but it's still a great spot.

After checking into a nearby hotel this place looked good with 5 star reviews online. We walked in for a late lunch and had the pre fixed menu. Everyone opted for the veal meatballs which were perfectly seasoned and sized. It was fresh and delicious. I opted for the Fusilli in tomato sauce. It was ok, the waiter recommended it. Others in my party had the salmon which just melted in your mouth and grilled chicken. The grilled chicken was yummy! I had a glass of pino noir. The waiters were friendly and professional. The ambiance is romantic and intimate an excellent place for a date or special occasion. The decor is classy and the noise level is perfect for conversation. The also offer a happy hour. Try this if you are in the area. I will definitely come here if I'm close by.

Had been to the Felice in the UES on 83 but not yet to this downtown one. Restaurant was packed for a Friday evening about 8; we were early so we had a drink at the bar and was pleased to try a taste of several reds before choosing the Pinot. Ben's G&T was strong and they gave us an extra little bottle of tonic. We shared the Burrata e Prosciutto which was salty and sweet and I could have licked through plate! He had the Rigatoni al Salmone and I had the Fusilli al Ferretto e Burrata. Both were fantastic. Add in a few more glasses of red and it clocked in under $200 which was a plus! We live in the seaport so we'll be back!

Came to Felice because it was right at my hotel and it didn't disappoint. I got complimentary bread with olive oil. I like that their olive oil is quite strong. I ordered the fusilli with burrata and it was very delicious. A little rich, can tell that there was a lot of oil but it was very delicious. The fusilli was freshly made.

This restaurant is attached to the lobby of the Gild Hall Thompson in the financial district, although a 3rd party stand-alone restaurant. This popular Italian restaurant has locations all over the city as well. Since I was staying in the hotel over a long weekend, I visited many times. I'd recommend skipping brunch and just going for lunch or dinner. If I were just rating on the dinner experience, I would've rated it a 5. Impeccable service, delicious food, and great ambiance. The Crostone Ricotta (fresh ricotta, Italian linden spicy honey, figs, and sliced almonds on top of fresh bread) is an absolute must! I had the lasagna (made with spinach pasta and veal ragù) as my main, and it also didn't disappoint! The baked cauliflower side (cauliflower, paprika, capers, hazelnuts, raisins) was also on point. As common in the area, the meals were on the pricier side (bill total was about $100 for 2 entrees, an app, and a side), but it was worth it. Breakfast, on the other hand, was very slow service and unimpressive. It tasted good, but nothing to write home about, so this would be a skip for me at the price point (almost $20 for avocado toast or a bowl of fresh fruit). If I was rating based on my 3 breakfast experiences, it would be a 3 star review.

Wow!! The food here is fabulous! I ended up coming to Felice 15 Gold with several colleagues. It's located in the financial district near water street/pine street. There is outside and inside table seating available. Our party had a reservation for 3 at around 12:00 P.M. As soon as we walked in, we were immediately seated. Waters were provided and physical menus as well. The service at Felice 15 Gold was exceptional! Complimentary bread with olive oil was served. Looking over their menu, we had to order a few appetizers! Bruschetta (V) $16.00 garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil Arancini (V) $19.00 rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce Burrata e Prosciutto $27.00 local upstate burrata, traditionally cured Tuscan prosciutto For the main entrée, I ended up ordering the Cacio e Pepe. Tonnarelli Cacio e Pepe (V) $26.00 Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano After approximately 15 minutes, all of the appetizers came out to our table. The Arancini was phenomenal. The rice balls were relatively small, but flavorful! The ingredients mixed with the tomato and mozzarella blended well. My colleagues enjoyed the bruschetta, which was loaded with tomatoes and the prosciutto! The entrees took a lot longer to come to the table, roughly 40 minutes after the appetizers were served, however, the wait was well worth it! The food was so good! The Tonnarelli Cacio e Pepe was loaded with cheese and pepper. Complimentary parmesan cheese was topped on top! I ended up eating the entire dish! The sauce was thick, not too thin. The pasta was cooked al dente. It really was a wonderful dish and I'm so glad that I picked that one to try. I almost selected the Carbonara! Next time!

Visiting from out of state was in the mood for Italian food the place is small and cozy the food and service was great!

This restaurant was attached to my hotel which was super nice and convenient. No wait when I went for dinner and breakfast and food came out fast. Servers are nice and checked in frequently. It is a bit pricey. Came with bread and olive oil which I liked. As for the food: -Papardelle con Salsiccia was excellent. The Papardelle was thinner than I'm used to but somehow that made the dish really good. Great flavor and amount. -Crostone con Avocado (aka Avocado Toast) was good. I wouldn't say it's above or beyond an avocado toast I could make at home except for the poached eggs cause I don't know how to poach eggs at home. Bread was hard too. -Cavolini (Crispy Brussels sprouts) were bad. Wayyyyyy too salty. I could not finish these and then had a whole internal conflict cause I didn't want to waste my $14 and mama taught me not to waste food. -Cheesecake was delicious! I wish it was bigger!

Tuscan restaurant in the heart of FiDi, came here for an impromptu dinner with some coworkers. The ambiance is not too casual but also not too serious, it does get quite loud however so if you're looking to have a quiet conversation it may be a little bit difficult. Service was quick, we were seated within 5 minutes even though a few other restaurants we considered had 30+ minute waits even on a Monday. We ordered a couple appetizers to share, the crostini and the gazpacho, both of which were good but nothing crazy. The branzino was fantastic however, so soft and flavorful and smelled amazing as well. Also for a fidi spot I feel like the price was very reasonable.

Nice place and great atmosphere. My wife had dinner here after a date. Excellent, would recommend.

The Good: The place is clean, the ambiance is nice, the staff are nice, friendly & attentive. The happy hour calamari is quite good & a great value. The Bad: There are SERIOUS quality control issues with the food. I was a guest at the hotel so I went several times. For the breakfast, the French toast was cooked so long it was inedible & burnt. The other breakfast offerings were acceptable though. The food is safe & clean, but is not cooked or flavored well. For dinner, I had 2 pastas, the Tonnarelli Cacio E Pepe & the Papparadelle with sausage that were some of the most recommended and it was EXTREMELY clear the chef is not tasting what they're cooking. Both dishes were EXTREMELY over salted to an INSANE degree. I had a forkful , thought maybe I just had a bad bite and that the salt hadn't been stirred in right. But no, both dishes were extremely over salted. They did remake the dish upon request, BUT the remade dishes were just so salty AGAIN. But at least this time ONE of the dishes was very salty, but still within an edible range. I drank 8 glasses of water within 30 minutes to deal with it though. The other dish was not edible still, so very salty. And I'm not a difficult client. This was the FIRST time I have sent dishes back, EVER in my life. The other people with me also agreed everything was EXTREMELY over salted and they had tasted the REDONE dishes. I think these mistakes occurred bec the dish ingredients feature cheeses & sausages that are ALREADY salted , so adding more salt on top of that is a MASSIVE overkill. PLEASE start tasting the food, sauces as you make it. The restaurant wasn't busy at the times I went so there isn't really an excuse for this lack of quality control. Also as for the decor, the exposed bulbs on the wall, behind the diner's head, they look cool but are very unsafe. My sister brushed her hand against an exposed bulb for a millisecond as she took off her jacket and it burned her hand, blistering the skin. If they want bulbs at that level, they should be lower temp. The bulbs are malfunctioning or are inappropriate for that location, they are turning black from the extreme heat they get too.

I've been to their other locations and finally tried this location. It's intimate and not loud enough that you can hold a conversation. Definitely recommend getting any of their pastas, and the wine selection is good too. The servers were always present and quick to respond.

Maybe we hit them on the wrong night but service was terrible. Waited 30 minutes to get drinks, one of which was wrong. They missed an entire entree when we were served and messed up another one. Food we did get was just ok. Sure there are better spots in the great NYC to spend your money.

I came for a business lunch and had a great time. Our waiter was so nice and accommodating. The restaurant is very cozy and had a great ambiance. For a starter, I got the Crostone Ricotta which was SO yummy. The honey and figs added so much sweetness and the ricotta was so light. It was honestly like having dessert for an appetizer! For my main dish I got the Rigatoni Al Salmone. Very delicious. It was almost like a vodka sauce, it wasn't just a normal tomato sauce. The pasta was thick and tasted homemade. Lots of salmon. Very nice meal!

Beautiful ambiance inside and the servers were very helpful with drinks and food recommendations. I had dinner here with 3 other colleagues and we thoroughly enjoyed the wine and various pasta dishes. A great place in FiDi for work lunches/dinners.

I came here for a business lunch recently and quite enjoyed the meal! We had a lot of delicious bites, including the burrata, cacio e pepe, and vodka pastas. Meatballs were also a hit along with the pesto gnocchi. Really enjoyed the meal overall and would recommend!

Got Felice as I was staying at Gild Hall, and this food is really legit. Had a lovely branzino with potatoes, tomatoes and lemon, plus a great pesto gnocchi. They definitely showcase some fresh ingredients and they're technically well done. Also, fresh grapefruit juice for breakfast! I had a good time there, and am so glad we were able to check it out before we left NY.

Either call or book a reservation before u go cuz it gets booked up quickly! The food is great

Stopped in for a few glasses of wine at the bar. Once I walked in I noticed how dimly lit and romantic feeling the ambiance was. The bar was nice and dimly lit as well. I didn't get many photos but I plan to go back so I'll add more later. There was a library to the left of the bar and some more books upstairs. I think there was additional seating up there but I didn't check it out. The glasses of wine were a bit expensive for my taste but the vibes were a 10/10. I def plan to go back for a glass of wine during happy hour. We shared two appetizers and it was really good as well.

Good Italian restarant in the heart of NYC Financial District. Our server Bonifacio was amazing and the meal was delicious. It's a great location for a quiet lunch or dinner with family and friends or for a business lunch. Recommended

Came here on a Monday night for dinner and it wasn't too busy. We had a reservation, but definitely could have walked in and still got seated. The inside of the restaurant was cozy and we were seated at a booth by a window. Our server was attentive and always made sure we were having a great time and that our waters were filled. I ordered the Tonarelli Cacio E Pepe and it was ok. I've had Cacio E Pepe before from other places, but I wasn't a huge fan of the flavor of this one. However my boyfriend got the Fusilli Al Ferretto E Burrata and that one was delicious. I'm giving 4 stars because I wasn't a huge fan of my dish.

This is a beautiful restaurant with a solid menu. The menu is approachable for most with good food. Portions are generous. Felice has a large wine list and a nice cocktail selection. The eggplant app was delicious, and my chicken entree was generous. What I loved about Felice was the service. Server was honest about which dishes he thought were best and he absolutely did not rush our order. We were able to sit for two and a half hours and just enjoy our time. The serving of courses was paced to perfection. Plus, the restaurant has an intimate vibe, it's candle lit and not loud.

Celebrating our 33rd Anniversary at "FELICE 15 Gold Restaurant" was the best experience we ha ever had, since arriving until we left. The warmed welcoming smile we got from the Hostess, Apoeseh, was the staring Point that set the stage for that special night. My gratitude and respect to her. It was follow by the attention and great service we got from Peter. He was outstanding. He explained to us the special of the night and the awesome menu they have, in a very profesional and knowledgeable way.. we can see He knows what he was recommending. Regarding to the food, It was very delicious. It was above and beyond our expectación. We started with The thinly, lean Prosciutto with creamy Burrata and the Tuna Carpaccio followed by the Risotto with Shrimp and the Branzino Al Cartoccio...and to close our dinner in a nice and sweet way we had our favor, the warmed Brownie top with vanilla ice cream. Every single bite we had of each dish was exquisite. I feel like I fall short in words to really describe how great the food was. We thank the busboys for being always attentive making sure the table was clean and ready with the silver ware before the food arrived. Awesome job. We also, want to congratulate the owners and manager for having such a nice-well organized place and a great team. The ambience and decor you offer at FELICE 15 Gold were very inviting, cozy and relaxing. No wonder why it is busy and why you have being expanding and being in business for long time. We wish you many years of success to come. Last but not lease our admiration and respect to the executive Chef and his great cooks team. You all did a excellent and outstanding job by cooking and delivering those tasty and well presented dishes. We can see how much passion and love you put in every single dish you prepare...KEEP IT UP We thank you all from the bottom of our heart for making our 33rd Anniversary very "Felice" May the Lord bless you all We highly recommended FELICE 15 Gold Restaurant... you will have a great experience and you won't be des appointed

Amazing service thanks to Pauline! Ask for her every-time! Food was wonderful!!Fusilli Al Ferretto E Burrata

I haven't been back here in a while but I had a lovely lunch with very tasty wines my pesto with string beans was really good just missing some pinenuts would've made it perfect. My friend had the Bronzino which was tasty and the appetizer Burrata with prosciutto a standard but delicious.

I came here for dinner on a Monday night and was able to try their happy hour as well. The food and drinks were just ok, with the highlight being the fried artichokes and calamari. I wish their happy hour menu was more extensive and that they added more salt to their pasta. Our server was also not very attentive. Even after we were served our food by someone else she did not come to ask if we needed any condiments or anything else. This is what we ordered: Happy hour: - red and white wine- 7/10 - if you told me it was a cheaper wine I would've agreed - artichoke and calamari: not bad, well breaded and the sauce was good Dinner: - bolognese and Papparadelle: 6/10 I couldn't tell if the pasta was fresh, and the sauce just needed more salt

Lovely restaurant. The vegetable bean soup was warming and yummy. The salmon pasta was perfectly al dente. The branzino was also pretty good. They put bacon in the brussel sprouts which caught us by surprise. Great service.

We were hoping this restaurant would be good, but it was definitely disappointing. Our first Italian restaurant for our visit to NYC too. I was craving pasta, and the reviews and pictures looked great. The ambiance was cozy and romantic. We made a reservation for 5PM, because the rest of the time slots after were booked. When we arrived there were barely any people. We ordered the Spaghetti Carbonara and the Cacio e Pepe. The Cacio e Pepe I ordered was INCREDIBLY salty, I could barely eat it. This was the first time I only took a few bites of my food. I should have mentioned it to the waiter, but our waiter didn't check on us much, so I didn't even try. Texture of the pasta was perfect, but why did the cook go way too heavy on salt?? Even my partner said his Carbonara was on the saltier side too.

Enjoyed a business dinner at Felice 15 Gold on a week day evening. They sat our group of seven in a lovely booth that could be curtained off for privacy. The overall ambiance of the restaurant was nice -- not too loud and good vibes for both business and pleasure. The only minor nit I had was that it was extremely dimly lit, especially in our booth. I could barely see the menu, much less read it. We enjoyed a few appetizers to share -- my favorites were the calamari and the smoke burrata (from the specials menu). For my entree, I had the pappardelle which had a good pasta texture and robust sauce with Italian sausage and mushrooms. However, I didn't love the flavor the endives added to the sauce. Others at the table got the seafood risotto special, cacio e pepe, lasagna, carbonara, and ravioli -- overall, we were pleased with our food! Food: 1. Complimentary bread and olive oil (3/5) 2. Polpettine (4.5/5) 3. Carciofi e Calamari Fritti (5/5) 4. Arancini (4/5) 5. Chef's selection of charcuterie (4/5) 6. Special app - Smoked Burrata with prosciutto (5/5) 7. Pappardelle con Salsiccia (3.5/5)

Excellent presentation and high quality food Highly recommended. Vegetables amazing

While the meal and drinks were delicious, the service was simply exceptional! A really cute and relaxed location. Strongly recommended!!!!!

Food was fine but not for the price. Tired look about the place and sorry this review won't help. Seated in an uncomfortable booth that was too deep to reach the table. Lunch for two ends up just less than 100. Not worth it.

After our museum visit, we decided to find a nearby restaurant to eat. The friendly waiter helped translate the menu for us into English. We took his recommendation for the rabbit dish which was surprisingly good. The rabbit meat is very similar to the chicken meat if you've never tried before. Beef tongue was delicious! We also ordered a small portion of the salmon tartar and we already felt there was a lot of food. They also provided a good portion of veggie with the dishes. The dessert Mille-feuille was very well presented and tasted good too.

I really like Felice for a weekday dinner The food is really good, service is super nice and the place is beautiful it has become a recurring place for me.

Unbelievable service. The service sets the place apart from everyone else! Unbelievably good food. I had the lasagna and my party also ordered the meatballs, bruschetta and the salmon. Everything was great! I would come here again and again!

I had the red fish it was ok son had the cheesecake. I enjoyed the atmosphere and wine

The spaghetti was okay taste like pasta but the server were nice and they were waiter who were always there to help and it's very clean and gives off cozy dark feeling.

Loved this restaurant! The ambiance was amazing and so was the pasta. It was perfectly cooked and had a great flavor (I got the carbonara pasta)

Came here with my boyfriend for Restaurant Week Summer 2022! The pre-fixe menu had great options and the food was delicious. All dishes had good portions too so it was a filling meal. Only downside was that the service was slow - I understand that they were busy but my table never got bread (while other tables did) and our water glasses were not filled until the end of the 2nd course (and we had to explicitly ask). Would still recommend the restaurant though!

Really nice vibes, good service, and yummy food. The outdoor seating was not the most spacious but was cute, and the portion was surprisingly big! I was even too full for desserts afterwards and that almost never happens I think my favorite might have been the octopus which was the special appetizer of the day. Chewy and juicy and went well with the seasoning plus a bit of lemon!

My husband and I love it here! The staff is so warm and really cares about your experience. The food Is devine!!

Negroni and Spaghetti Arrabiata. Great vibes inside. Have large ice cubes for the cocktails.

I went to this restaurant as a spontaneous dinner date. The food was impeccable. I loved the eggplant parm for appetizers and the cacio e pepe for the main. The vibes were absolutely amazing -- super elegant so definitely dress up! The manager gave a slight jab (some off handed comment on how much we can afford based on our choice of water) so that was definitely a minus. Will I be going here in the future? Probably. But, there are a bunch more restaurants to check out in the city who treat people a bit better as well.

As someone who lives in the neighborhood, I hate to leave a bad review of a local restaurant but I was very disappointed with how they handled a situation. I was meeting some friends for dinner who were staying at the Gild Hotel. They were in town celebrating their daughter's 5th bday. We had a reservation for dinner with both our families, including 2 young girls and 2 babies. My son got restless and would cry, I was trying very hard to soothe him, quiet him down, and if he couldn't be soothed, I would take him out to the lobby of the hotel until he settled down. I came back to our table to get his jacket and my drink and before I could go back out to the lobby, literally within a minute, a staff member comes up to our table and tells us that people are complaining about my son making too much noise. I'm not sure what more she wanted me to do. Essentially, I felt like she was shaming me and my son for being there and asking us to leave. We are paying customers as well and we also ordered a lot of drinks and food. I've never had this experience before at other restaurants. Before I had children, I know I was annoyed by crying babies or kids too but the difference is I never complained about them to the establishment because any time you go anywhere whether it's on a plane or in a restaurant, other people have a right to be in that space too. It's been months since this incident but I'm still upset about what happened and think about it from time to time. The other thing that gets to me is that there was another table with a large group of patrons, talking and laughing extremely loudly. No complaints about them all night but for a baby crying, someone get the manager asap. I would go as far as to call this an ANTI-KID establishment, got the message loud and clear, my family and I will not be returning to this restaurant.

Always... I mean always great food. Service is in point and the food.... So good and fresh! Ambiance is fantastic as well. A little dark in the bar area for the tables but hey, use you cell phone light and just take it in.

We just stumble upon this place and we do not regret. We started with a polpettine (5/5) highly recommended, was truly amazing! But it was a little pricy $16 for just 2 pieces. Then we ordered our entrees Spaghetti Alla Carbonara (4/5) and Rigatoni al Salmone (4/5). To finish our meal we ended it with a tiramisu (3/5), this I wasn't too much of a fan but my friend enjoyed it so that's why it's a 3/5. Ambiance: 5/5 Food: 4.5/5 Price: 3.5/5 Service: 5/5

Delicious and high quality, food. Prices are reasonable. My favorite is the fettuccine a la bolognese.