Felice 71- Columbus

We had a great evening at Felice. My cousin and I love the place was a great atmosphere and awesome service the bartender Rafael was amazing he made our night ..!! I’d recommend the calamari was good .!!

Popped in for a late lunch on a very rainy Saturday and sat at the bar. The vibe was super chill and I loved the music they were playing. The bar is very easy on the eyes. I wanted the food to be better though. I had a glass of red and the pizzette. The sauce was full of flavor but the crust killed the vibe…flavorless, crumbly and unfortunately undesirable. I would give it a second chance though. Just don’t get the pizzette.

A/C was amazing! Eomantic Bahama themed tables, jazz music and very kind servers. Highly recommend. Beautiful long bar in case you don't have a reservation

Highly recommend. You will walk off the New York street straight into Italy. The carbonara is incredible. 3 of my party had it and everyone said it was just as good as when we were in Italy. The noodles were thick and tasty. I had the lasagna and it was super light and flavorful. Usually lasagna feels so heavy. The vibe was great, we throughly enjoyed it. Definitely recommend.

Felice 71 did a fantastic job hosting the Fly me to the Moon premier pre-gather. The pasta was a highlight - wonderfully done! Staff took amazing care of us - beautifully put together!

I recently had lunch at Felice and it was a delightful experience. I ordered the pollo lattuga pomodoro and a Bianco cocktail, both of which were very tasty. The flavors were authentic and reminiscent of Italian cuisine. The atmosphere was cozy and inviting, and the service was excellent. Felice has multiple locations throughout the city, making it a convenient choice for a delicious meal. I would definitely recommend giving it a try.

While I have eaten at a few of the Felice restaurants ,I really enjoyed our first dining experience at Felice 71 on Columbus Avenue. What made our experience so delightful was our server, Andrea who made certain wonderful suggestions that enhanced our evening. Thanks to Andrea, we had a fantastic dinner!

Food was quite good. The veal meatball appetizers and pizzetta margarita were good. I enjoyed my Italian Sausage Pappardelle. It was crowded and tables a bit cramped hence the 3 star for atmosphere.

Beautiful restaurant with one of the nicest long bars in NYC. The lunch special is an amazing value. Mussels were huge portion and probably the best muscles I have had in NYC. Large plump delicious muscles with great broth and tasty bread. Chicken entree also delicious. Miguel the bartender was fantastic - super nice and attentive. The Chocolate Mousse cake desert was a 10+. The last 2 restaurants that occupied this large space on UWS were average at best but Felice is excellent. Perfect ambiance and great food.

Came here for my husband's birthday, which I mentioned in the reservation. Dined inside this time on a rainy evening. It was restaurant week, so we took advantage of that option. We got bread and olive oil for the table. I got the calamari artichoke starter, my husband got the Bruschetta. I wasn't thrilled about the calamari, the dish was 90% artichoke and the dipping sauce could have used more flavor. For mains I got the Bologonese and my husband got the cacio e Pepe. The texture of the pasta was a bit dried out. I think this dish could have used some herbs and red pepper chilli flakes because overall the dish was bland. For dessert the options were tiramisu or gluten free cake. I asked for the tiramisu and the waitress said she didn't recommend it, which was surprising and I was taken back so I said ok to the gluten free cake. My husband was confused and asked about the tiramisu and why she didn't recommend it and she admitted they were out. Very odd why she didn't just say this from the get go rather than saying she didn't recommend it. When dessert time came she said they actually did have the tiramisu and because of the inconvenience, we could choose any dessert. I got the hazelnut cake and my husband got the cheesecake. The hazelnut cake was the best part of the meal, which really made me think that restaurants should put more thought in choosing the restaurant week menu. I went through so many Italian restaurant week menus and they were so similar even down to the dessert. Choosing items that are memorable, really makes the difference between having a 1 time patron and a repeat patron. The sausage dish they have and the hazelnut cake are two dishes that would be good additions to their restaurant week menu. If it wasn't for the ability to choose any dish, a gluten free chocolate cake would have been a disappointing way to end a lackluster menu. Also, despite mentioning this was for birthday there was no acknowledgment of that. Having the bolognese the next day, I had to add pasta sauce to it since it was incredibly dry

I was looking forward to enjoying a diner at Felice on Saturday night. And had made the reservation to decide if this would be the spot for a large group dinner with some out-of-town friends I and my husband are planning in the next few weeks. This would be our first visit to Felice. We arrived about 15 minutes ahead of our 6pm Saturday reservation. I approached the host stand and provided my name and reservation time (I had made the reservation a week earlier thru Resy). In response, the hostess said she did not see any reservation and asked again for my name, and then my phone number. As she flipped thru her tablet I stood by quietly. She again indicated she saw no reservation - at this point I was able to look around the restaurant and saw numerous two-tops empty along with several seats at the bar - I asked if she wanted to see my Resy confirmation, she didn't respond. Thinking she might not have heard me I asked again. Her response was rude, essentially telling me to be quiet while she looked thru her tablet. Another colleague approached and after some discussion, the initial hostess said she had seated someone under my reservation accidentally. Thinking that was the end of it, I said, "ok, so can you seat us?". I was again met with silence, and a nasty look from the hostess - mind you this whole exchange took perhaps five minutes. Finally another employee approached and said we have a table for you. We were seated and thought we could enjoy a quiet dinner. After about ten minutes at the table a waitress approached and told us the kitchen couldn't make any hot food, and only cold items (i.e. salads) were available. At this point we just left the restaurant. I normally don't write negative reviews, but this was a horrible experience. The nasty, rude and dismissive behavior of the front of house person was unacceptable, unprofessional and a poor representation of any business. We left the restaurant and spied across the street an old favorite, Polpette 71. We walked in, without a reservation, were warmly welcomed and immediately seated. The staff were gracious and friendly. The food was delicious, and much more favorably priced than Felice. At the end of the meal we made our group reservation at Polpette 71 and are comfortable we and our friends will receive an excellent meal accompanied by great service. Felice should be ashamed of our experience and others should pay heed.

After visiting the bar, which I love, several times, we finally chose to have dinner here. I've been a little hesitant because the menu hasn't enticed me all that much but this time I had the chicken parm special which was excellent. I am always in search of a good chicken parm and this was one of the best. My mom had the lasagna which she ate every bite of, and my friend had the Cacio e Pepe which she loved. Overall we were very impressed with the entire experience. Will definitely return.

I was meeting a friend at the steps of the Museum of Natural History with plans to stroll around Central Park and then have dinner. I was asked to make a reservation and I chose Felice 71 on Columbus. I had eaten at a few of their other restaurants and had always been impressed with their consistently delicious entrees. Our server, Andrea was very helpful. I was debating getting pasta with tomato sauce but noticed that there were none with meatballs. Andrea suggested that I could combine their appetizer of meatballs with my spaghetti and have the perfect entree! It was truly outstanding! My friend ordered the Ravioli dela casa, which he exclaimed to me " this is the best ravioli I've ever eaten"! If you are tempted to try any of the Felice restaurants, do yourself a favor and make a reservation in advance!

Had a great dining experience at Felice! We sat outside for some great people watching & yummy dishes - cacio e pepe, burrata, calamari, and sausage pappardelle. The service was definitely on the slower side, which maybe had to do with us being outside, but our server was kind. Would totally return!

Pretty solid typical Italian restaurant! We walked in with a reservation for Sunday lunch and got seated right away. The actual service was very very fast. We got our entree like 2 minutes after they gave us the complimentary bread. In terms of the food, we got 2 pastas, the pappardelle con salsiccia and the fettuccine alla bolognese. The pappardelle was superrrr salty and oily so I wasn't a huge fan of that. The first few bites are good but after eating more, you start to feel sick because it's so salty and oily. The fettuccine was pretty good. Just your standard bolognese and nothing special. The prices were pretty standard for nyc as well. Overall, I'd give this place a 3.5 but rounding up. It's pretty good but nothing mind blowing or something I'd openly recommend friends but you wouldn't be upset or disappointed if you came here Lol

Great lunch in a lovely cafe. Crostone Ricotta was INSANELY DELICIOUS! It was a great starter or dessert. Soooo good. I also enjoyed Gnocchi with pesto sauce. The space was beautiful and the service was excellent. Definitely worth another visit.

Nice ambiance and basement lounge seating is the best- great decor and not too loud to have a conversation. We tried Ravioli and gnocchi which were both great! Would defo come back

I passed by this restaurant numerous times, looked at their menu, and continued on; but this afternoon I decided to give it a try. Big mistake. If it weren't for the fact that the staff were speedy and friendly and the bartender was accommodating, I would give this place 0 stars. Both the food and drink were terrible. I tasted both the Felice chardonnay and the sauvignon blanc. They were very bitter; so I decided to order a mixed cocktail called Ocean Drive. It consisted of gin. peach and orange blossom. I didn't really like it. It was sour, and I had a terrible taste in my mouth hours afterward. It was also in a pretty small glass. For food I ordered the Ravioli Della Casa, which was ravioli with spinach and sage sauce. It was totally bland with stuffed ravioli you could buy in the grocery store, some sauteed spinach spread on top, and a non-interesting, almost tasteless sage sauce. The drink was $19 and the ravioli $27. It pained me to have to pay a check of $57 for this food and drink. The music, although not loud, also was terrible. I sat at the bar. It is pretty long. The place is nicely decorated, but the bar chairs are wood and pretty uncomfortable. I was the only person at the bar and there were a few people at the tables along the window area. It was pre-dinner time. The location of this restaurant has had a substantial turnover over the years, and I have a feeling it may be soon turning over again. Columbus Avenue between 66 St. and 76 St. used to have some not only good but reasonable restaurants. No more. It is a no man's land of bad restaurants that are overpriced so that the tenants can pay the high rent. They just don't think about serving good food and drink anymore. I guess it is obvious this restaurant is getting scratched off my list.

We enjoyed the three course restaurant week menu at Felice. We were happy that the items on the restaurant week menu were also on the regular menu. Thus, we had the opportunity to try some dishes we might want to reorder in the future. The service was friendly, courteous, and attentive. The highlight of the meal was the Tonnarelli Cacio e Pepe. It was perfectly prepared and delicious. We also enjoyed the chicken Milanese. The chicken was pounded thin (the way I like it) and the balsamic vinegar on top was the perfect accompaniment with the salad. It wasn't over-dressed. Our friends thought the artichoke/calamari was too salty. The menu came with a choice of two deserts: flourless molten chocolate cake with vanilla ice cream or tiramisu. Both were delicious. There's a long bar running through the restaurant making the place feel very casual as all tables are basically in the bar area. The basement lounge looks elegant and relaxing. I wish they opened up the downstairs for drinks more often. We plan to return for another enjoyable meal.

I'm writing this review because of Daniel. He is a bartender here and went above and beyond during our visit. His service and professionalism went beyond. My recommendation for the restaurant is to order olives w the brine for typical salty dirty martinis. But I must say Daniel got creative and saved the day!

Everything about Felice was a 10/10. Lovely outdoor space. Clean. Service was impeccable and honestly couldn't have been better. Had the calamari which came with a jalapeño sauce, great added touch that I wasn't expecting. Also had the ricotta with fig, which was fantastic. For dinner we split the chicken parm and the fusilli dish. The chicken parm was a special and was amazing. Not your typical chick parm - more about the chicken then the sauce and cheese. Sauce was more of a mix between vodka and tomato- which was incredible. The pasta was plain but exactly the perfect substitute with the chicken. Came with burrata over top which was a great add. I typically don't do dessert, but very happy I tried the tiramisu. Incredible!! Also their house wines are also amazing. We tried the more expensive one and honestly liked the house over the more expensive one by far. Also ask to get seated in Brian's section - you won't regret it! He's friendly, attentive and made the experience that much more enjoyable!

Went for restaurant week....what a mistake!! We had the Vegetable soup, Fettuccine Bologonese, Chicken Milanese, Chocolate cake and Tiramisu. Who is making the food here? Everything was bland and had no flavor! The soup was so overcooked that the veggies were mush and it needed SALT! Chicken Milanese was so dry and overcooked it seemed like it was cooked the day before. The Fettuccine was not good either...the bologonese was bland. I would not recommend this restaurant. It's a nice spot and convenient to Lincoln Center but there are so many other good Italian restaurants in the neighborhood that are better.

Late in the afternoon, we were walking up Columbus Avenue and noticed this attractive small Italian restaurant, and decided to stop for a glass of wine and a little snack. Well....the snack turned into dinner before too long! The Eggplant appetizer was fantastic! Actually, everything we ordered was excellent. The service was superb...great wait staff...never did a wine glass remain empty or an empty plate linger. We had a helpful discussion with an Italian waiter regarding wine selection. Several times the manager came by to be sure we were satisfied. This restaurant epitomized the concept of "hospitality"! We had a thoroughly enjoyable afternoon/evening...the way one should...good friends, good wine and good food!! A wonderful find, wandering the streets of NYC!

Full disclosure only came here for drinks. You must ask for Dan he is not only incredibly friendly, but is a great bartender. Fun atmosphere I've eaten at the one downtown in the financial district and it's very good so I assume the food is pretty good here as well.

A great takeout dinner to celebrate several birthdays. Every dish was correct and well packaged for delivery. We shared a variety of salads and pastas. I loved the Quinoa Salad with baby kale, corn and avocado. My favorite pasta was the Gnocchi Al Pesto. The gnocchi were light and pillowy in a savory pesto sauce. We enjoyed it all and would love to dine at the restaurant next time!

Excellent Italian restaurant with a really cool Negroni menu. Stopped in on a weekend after going to the museum, nice ambiance and great service.

We visited Felice Columbus on 3/2/24 to celebrate a birthday in the private dining area downstairs, and had a wonderful experience! The food was amazing! We ordered well over half the menu as a group, and not a single person had a complaint! 5 stars all around on the food! Our server was attentive and had a great attitude. We always had fresh plates and silverware when needed, the table was cleared between each course, and our drinks were never empty! Lastly, the private dinning area down stairs was perfect for a group of 10. It was a delightful setting within the wine cellar. The area was absolutely perfect!

Mediocre Italian fare. Pasta was cold with too many ingredients to make it special. My guest order a burger. It came well done even though medium rare was requested. It was returned and the second burger arrived practically raw. I gave up. I would not return

We came here on Sunday night around 7PM and had no trouble getting seated without a reservation. We chose to sit outside since the temperature was mild and it had stopped raining...but within ten minutes the rain picked back up significantly. Turns out their cozy little see-through huts outside are very well made. We stayed totally dry the entire time. We also had the ability to turn the heater off and/or open these adjustable vents that were built into the hut. The rain coming down on the structure made for incredible ambiance. Our servers were absolute champs given the rain. Although we felt guilty and apologized several times, the servers brushed it off and were still kind. Service never waned despite being outside in the rain, either. We worried about being forgotten, but we're very happy with the service. Onto the food! Everything was delicious. We got the calamari and fried artichoke hearts, the pappardelle with sausage, the rigatoni with salmon, and the gnocchi with mushrooms. The sauce they provide for the calamari and artichokes was delicious. It had a sort of mild heat that you feel in your sinuses similar to wasabi. I personally wished the calamari and artichokes was a bit crispier, but we still devoured the whole plate. I enjoyed the pappardelle pasta, but wished the truffle flavor had been stronger. I appreciated how much sausage I got though. There was more then enough for me to have sausage with every bite I took. My mom said she wished the rigatoni had more salmon in it, but otherwise loved the dish. The bite I had great flavor, though. Creamy and balanced. The gnocchi was melt-in-your-mouth soft, and the whole dish was equally creamy. We also got bread and olive oil with our meal. The olive oil was wonderfully fragrant. Normally I wish for a bit of Italian seasoning or balsamic with oil, but it was fragrant enough that I was happy to dip the bread on its own. I will say everything was pricy for what it was. Given the rain, good service, and that we were celebrating a birthday, I was happy to pay that price. Under normal circumstances I might opt for something else. This price point might be more worth it to someone who can appreciate their selection of Italian wines, though? They seemed to have a decent selection. On a whole I'd recommend Felice based on my experience.

Cozy spot in the UWS. Came here after running a half marathon for brunch. They were really kind and even let us come in and sit down before they technically had even opened. The service was impressive. Once they got busier as the brunch crowd flowed it, we saw them less and less but really could tell it was because of how busy there are rather than their service. Service 5/5 My friend and I both ordered the Fettuccine alla Bolognese made with traditional Ragu & since we both had just finished our half in Central Park, it hit perfectly. I truly did enjoy my meal, especially paired with the bread and olive oil. The prices are a little steep but I think make sense/ typical for the location and food; however I do wish the portion was slightly more. While I did enjoy it, it wasn't out of the world. The ragu was good but it wasn't as deep of a flavor as I was hoping for most likely because of the it was veal ragu. I think for the price, and maybe my hunger, I was hoping for something with a little more flavor but I would come here again to try something different especially with friends as it seems like a fun place.

Pricey but nice ambiance and drinks. We came on a Friday at 5 and was able to get a seat at the bar. By the time we left around 6 it was packed. We ordered a couple glasses of wine which the bartender was nice enough to let us taste before committing to a glass. We also ordered the special that night which was a truffle pizzette with 4 grams (they were very specific about this) of freshly shaved truffle. The flavor was a little disappointing honestly but it was cool to see them freshly shave it. The price was a little eye popping at $35 for what I would consider an appetizer portion.

The food is good my favorite was the burrata e prosciutto, also the Tiramisu was excellent, but their pizza selections were extremely small with just 1 type: Margarita, which disappointed me. Also their entree presentation could be improved a bit to make it look more enticing. But, it still tasted good. As for service, I would give it 5/5 stars. The ambiance was good too. Overall, they just need to improve on the presentation and more choices of pizza, which is the only thing stoping me from rating then 5 stars, other than it was an overall good experience.

Some very excellent Italian food and very good service. The place is small but very cute and clean. The rigatoni Al salmone and spaghetti all'arrabiata were personally my favorite. My family did a sharing style which they were really accommodating too and provided extra plates multiple times. It was fun trying out the different pastas and will hopefully be back for more !

Another excellent Italian meal on the Upper West Side. Came here with a 5pm reservation on a Sunday. By 5:30 the place was already pretty full! Luckily the hostess was able to move us to a different table when we got there because it was too cold by the door. My parents ordered a glass of wine to start. Our waitress misunderstood my dad's order and brought a cocktail, the Anita, instead. The cocktail looked so good I decided to keep it. It was very good! Not too sweet or strong. Although not a perfect pairing with the Italian food. We started with the Crostone Ricotta and melanzane alla parmigiana (eggplant parmigiana). I really could've made a meal just from the appetizer options. We loved the ricotta!! I loved how it was paired with almonds and the sweetness from the honey made it dessert-like. The eggplant was so thinly sliced. It was perfect! I had the spaghetti alla carbonara for my main entree. It was my first time having this dish and it didn't disappoint. My only complaint and I'm aging myself here (or maybe I need to go to an eye doctor!!!) but I found the restaurant too dark! Even I struggled to read the menu

We stopped for lunch on a lovely summer's day while in the area with some friends. My husband had the caprese salad and thought it was fine, nothing spectacular. One friend has the carbonara and offered a taste - delicious. It made me wonder if I had made a mistake with my own order! Another fried had the arugula salad with artichokes. She said it was delicious but had a bit too much Parmesan cheese (it was completely covered in cheese). I had the fried artichokes and calamari and these were probably the best I've ever had. So light, perfectly cooked and seasoned, with a delicious aioli for dipping. My only complaint is that they were gone too soon. We had bruschetta for the table. The tomatoes were delicious but the bread wasn't toasted enough and was quite soft (and not from the tomatoes' juices). Overall it was a delicious meal and I'd happily go back.

Great spot! First- it's pronounced "fel e che" and it means happy in Italian. This place is appropriately named. We split the burata to start, and then I had the Bolognase. Very good stuff

Lovely restaurant! My friend and I were searching for a restaurant near W 72nd St for lunch. My only requirement was outdoor seating, which can be tough during the cold weather. We walked by Felice and she mentioned how she always wanted to sit in the little glass "igloo" on the sidewalk. We checked with the waiter and one of the two igloos was just about to free up so we were able to get it! It was so nice being able to have our own private space (with a small heater!) but still be able to see outside. They also had a larger outdoor dining structure, but I noticed people were not using that, I wonder if it was not heated. The inside looked nice and warm and spacious. The food and service were great. The waiter checked on us regularly and the food came quick. All staff were fully masked and safe. I started with a Fall of Rome drink - it was excellent. A mix of whiskey, pear grappa, and pear puree - it really hit the spot and I milked it so it'd last my whole meal. We had a choice of a prix-fixe lunch menu but decided to order a la carte. We each got two appetizers. My friend got the veal meatballs (Polpettine) and rice balls (Arancini) and I got the Crostone Ricotta and Pizzetta Margherita. The Crostone was SO GOOD. I actually ordered it as an after-thought, and glad I did. The ricotta was so light and fluffy, and the figs, honey, and almonds were the perfect combo of toppings. The pizzetta was nice too - it was like a personal pizza, which was exactly what I was looking for. Prices were commensurate to the experience and quality of the food and service. I would definitely come back, and check out the pasta (and other cocktails!) next time.

I've been here a few times and tried the gnocchi, ravioli, and spaghetti arrabiata. I'd recommend all three. This is my favorite option for pasta in UWS!

Came here for a late bite- but guess I only got pictures of the drinks LOL Drink order: 1. expresso martini (what they are known for) 2. Vodka Martini with Grey Goose. (Strong as hell) Food order: 1. pappardelle Con Salsiccia (sweet Italian sausage / truffle sauce / mushrooms 2. Gnocchi ai Funghi (mushroom ragù) We were seated outside in the igloo things, and cause it was later in the night, we had the whole thing to ourselves- so that was a nice bonus. Service was so attentive and friendly. Cute place for date for sure. There's also a little bar downstairs - but it was closing up when we were finishing up dinner so we couldn't go down there- but next time for sure!

4.5 / 5.0 - We came here last week as the final stop on my birthday eating tour for some cake. The restaurant was dimly lit and offers a very intimate setting, which was nice. Since we were already quite full from dinner and all of the delicious eating earlier in the day, we decided to share a slice of cake. The Tortino di Gianduia (Chocolate Hazelnut Mousse Cake) was exactly what we needed and was absolutely delicious. I also ordered hot milk to go with it, which was the perfect temperature. This is a nice addition to the neighborhood and I look forward to trying more dishes next time :)

Great restaurant and bar, especially if you're looking for a dinner spot ahead of a show at the Beacon Theatre! The ricotta fig and honey crostini app is a must! The pappardelle with sausage and truffle sauce was an excellent main course choice, though I will note it's a bit salty. They have a wide variety of wines and build your own negroni menu. Overall, a great atmosphere, awesome service and delicious drinks at a reasonable price.

Came in with a group to try the Italian food in the area. We were seated at the group table in the corner by the windows. It was really pretty inside, and we noted the especially impressive and neat bar that lined the wall as you walk in. I ordered the Spaghetti dish, and I thought it was just a standard spaghetti dish with marinara sauce. I liked that they included cherry tomatoes - which gave it a freshness that I liked. It was a lighter spaghetti dish but didn't necessarily blow me away in flavor. Overall, I would come back and try another dish, but only if I were in the area. Would try a cocktail instead of food.

I loved the great ambiance , service and food were all on point. Ten out of ten. I had a great hamburger and a great salad.

Felice is a wonderful Italian restaurant located just a few minutes away from the Lincoln center, so it's perfect for a pre-show or post-show meal. If you don't have a reservation for indoors, they also have some nice first-come first-served outdoor seating cabins with heating! We had the cozze al pomodoro, which came with 2 slices of bread perfect for soaking up the rich seafood soup, and fettuccine alla bolognese, which was very solid as well. All of our waiters were friendly and helpful, providing efficient service, although I was somewhat concerned because none of them were wearing masks.

Good, solid choice if you're in the neighborhood. Nice corner spot. Cute and relaxing space. At one point the indoor lighting was a little low which created some interesting contrast with the streetlight shining in, but they did turn up the lights to more reasonable levels. Took a little effort to get the staff's attention but service was as quick afterwards. Early dinner for 5 on a Sunday. Started off with a cocktail, which was tasty but not very strong. Then we loaded up apps and pastas galore. Pastas and entrees were reasonably sized, with enough for leftovers.

This is a review of their restaurant week offerings. To start, Grant was charming and attentive, with an eye for detail and a great rapport with people in the neighborhood (a bunch of passerby stopped to say hi to him as he worked outside) The mussels were an excellent start, with a balanced flavor that was not too salty or too reminiscent of seawater. The bread was perfectly toasted to soak up the leftover juices. The Pollo Lattuga e Pomodoro was delightful. At first, it felt as if it had an over abundance of dressing, but that continued to soak into the chicken and tomato to create a fantastic flavor. If you're not a fan of acidic dressings though, I'd choose something else. If you are, dig in. The outdoor space is breezy and scenic, with a charming ambience and a great view of Columbus avenue, especially during open streets. Overall, looking forward to trying it all again.

I typically love this place but our last visit there was pretty disappointing. I came here with family from out of town and we didn't leave as happy and satisfied as the other two times we have been to Felice. Part of our meal came out cold and then the margarita pizza was actually comical with how small it was... it looked like a piece of bread with sauce on it. It's honestly embarrassing they are even serving a pizza or dish like that. For an upper west side restaurant where it isn't cheap you should not be serving a dish like that to your guests and if you do actually make it a good coal fire wood pizza. Even our Negroni drinks were ridiculously small (and it's a Negroni bar) - please don't be cheaper than you have to be because it's noticeable how different our experience was from just a few months ago. Not sure I'd return here after that.

Better than average food, lovely atmosphere. Came on a Friday night prime time with wait time quoted 1.5 hours without a resy. No thank you! Thankfully, no wait with full menu at the bar and downstairs lounge. Crostone Ricotta - 5/5 - Exactly how I would want my ricotta toast. Perfectly toasted bread with crunchy exterior, fresh fig, a touch of honey and generous almonds for that crunchy balance. Would get again! Cicore Salad - 3/5 - Fresh greens, simple light dressing. A little bit of zing that I wasn't expecting. Nothing too extraordinary about it. Burrata was lovely but could use a wheel more. Fusilli Al Ferretto E Burrata- 3.5/5 - The fusilli was cooked really well. I wanted something light which this dish was...but something was just missing to make it something I wanted to finish. The tomato sauce didn't have much complexity to it. It kind of got boring after awhile. Cheese on top was good. L'hamburger - 3.5/5 - Burger was good, but the patty was way too thick to really enjoy it. Loved the crunchy bun but also dry. The fries were pretty good. Peachetta - 4/5 - Kind of like a whiskey sour but with a hint of ginger. I liked it! Would get again. Also started with an aperol spritz which was okay. I usually like mine a little more bitter. It also seemed flat. Wine selection is great. Their Sangiovese is nice and light, and our bartender paired another wine with our burger perfectly, a nice burgundy selection with more body. Service was welcome, friendly, and attentive. Although I will say that the food takes a pretty long time to come out. Casual vibe but with great energy. Noticed a lot of regulars. I'd come back and try different dishes!

Delicious food and attentive service. We miss the Oxbow but this is a wonderful replacement.

Everything was good! Exactly what you would want if you want a nice Italian meal. Nothing mind blowing. Ambience was nice, service could have been better. Not pictured tiramisu, which was the best thing I ate that night.

What a great experience. Just happened to find this place while walking around the area. The food was delicious and the service was amazing. It has a great vibe overall. 10/10

Went for lunch today. Horrible service, couldn't get anyone's attention. Finally got our food and it was cold. Carbonara had zero flavor, and the bacon was very undercooked. Used to LOVE it here, gone downhill a lot.

Amazing time...great food and drink. Besides that, our waitress was amazing...Maria...I want to be at her table every time I come. Last, we def chose the right wine, took a second to find, but because it was available by the glass, i got a sample. Love when I can sample with no guilt before commitment...

A really wonderful Italian restaurant on the UWS. The ambiance is wonderful. It would be perfect for a romantic date night or for a nice dinner out with friends. The food is delicious, fresh, and totally reasonably priced! Would definitely reccommend!

A neighborhood place, nice atmosphere, friendly and accommodating service, the food is good, but we should have ordered pasta dishes. It has a private area downstairs that looks very cozy.

Excellent brunch and service. The lunch looked divine as well. Will be back! Beautiful setting on a lovely street.

This beautiful wine bar and restaurant is the perfect venue for your evening plans or a dinner after the opera. The restaurant is very well decorated and provides an elegant dining experience. The crostone ricotta is probably one of the best antipastis I have ever had. It's absolutely delicious. They also have a wide variety of wines to enjoy in their basement lounge.