Felice Port Chester

Beautiful space that was, thankfully, not completely remodeled after Saltaire. Food was very good, and moderately priced. Menu is variable, and something for everyone. Wine list is comprehensive but not overwhelming. Staff was attentive, but not intrusive. Service timing was appropriate. Overall, a very good experience.

Felice in Port Chester is truly a gem. From the moment you walk in, you’re greeted by a warm and welcoming staff that sets the tone for a great dining experience. The waiters are not only friendly but also impressively knowledgeable about the menu and wine pairings, always ready with helpful recommendations. The food is consistently excellent. Beautifully prepared, flavorful, and clearly made with high-quality ingredients.

Absolutely phenomenal experience at Felice in Port Chester. The food was outstanding—every dish was perfectly prepared, flavorful, and beautifully presented. A huge shoutout to Andrea, the manager, who went above and beyond. His recommendations on both food and wine were spot-on and made the meal unforgettable. This is hands-down some of the best food I’ve had in the area in a long time. Can’t wait to come back.

This restaurant is absolutely beautiful. The atmosphere is great. Unfortunately, the food was incredibly disappointing. The dishes were either too bland or too salty. Please don’t waste your money on the pizza. The prices don’t match the quality of the food. I must say our servers were incredibly attentive. We wouldn’t go back.

Excellent service and excellent atmosphere. We had no reservations, but we were still welcomed in with warmth and attentiveness. The restaurant was certainly bustling and yet we never felt ignored or rushed. The hostess, server and manager alike were beyond helpful. Pasta was yummy, salmon was yummy, cocktails were balanced and there were some zero-proof options for my husband. We came to Felice because we have visited their NYC locations and always had a great experience. This Port Chester branch held up to its reputation. Can’t wait to come back. ♥️

Dropped into Felice for dinner at the bar and had such an awesome experience. Great food and stellar negronis + wine list. I had a blast chatting with Elanis all night at the bar. Can't wait to come back soon!

Great evening! From the moment we walked into Felice, we knew we were in for a treat. The staff was welcoming, efficient and gracious. From start to finish, everything was just delicious. Great menu to choose from and wonderful specials to consider - it was hard to choose! Our server, Rafael, was engaging and made some great suggestions. We enjoyed the mussels, calamari, the vegetable pizza, the mortadella pizza, the gnocchi special and the salmon - everything was just delicious. Thank you to the entire team - Alanna, Antonio, Andrea ,Rafael, Marvin……we’ll be back!

Had a wonderful time at Felice last night (Monday, 6pm). I was a bit reluctant to go as Port Chester already has so many Italian restaurants and this one has big shoes to fill after the departure of Saltaire. However, they knocked it out of the park and it’s a great addition to the PC dining scene. Pedro, our bartender was personable and attentive, as were the others working with him. The cocktails were excellent, as was the wine list and the food (had the arancini, carbonara, and chocolate hazelnut cake). We will definitely be back!

I was looking for a romantic and tasty spot to visit before hitting a comedy show at the nearby Paramount theatre and came across Felice. The ambience here is unmatched... I adored the decor, it was super cozy and feels like you're in Italy. We sat in the back room away from the main bar and it was stunning. Our server was quick, friendly and attentive. As soon as I walked into this place, I couldn't wait to sink my teeth into some authentic Italian. BUT it pains me to say.....everything was just eh. From the drinks, to the apps and finally my main course (pasta, not pictured) everything was just OKAY. Everything lacked depth and flavor. My mussels were cold, which turned me off completely. However, I figured I couldn't go wrong with at least trying dessert and that was 3 out of 5 for me.... On the brighter side, I had room for two beers at the show. lol For the price point (higher end but not bank breaking), I expected a little more. I'm giving Felice four stars mainly because of the service and atmosphere. I'd come back for a drink but the food, I'll pass on.

While the restaurant is beautiful, and I love dining at the 56th Street location, Port Chester didn't deliver. Drinks were weak, my burger bun was dry, eggplant parm was sweet not savory, and service was average. Our table was full of glasses because as new drinks came the empty glasses were not taken away. Our water glasses were not refilled towards the end of our dinner. I will not return to this location.

I've been wishing to try this place since the opening one or two months ago and they are super booked all the time (no availability for walk in, tried twice). Finally I was able to get a reservation for brunch today (Saturday) and I learned that's their first opening day offering brunch service. The place was quiet and not busy compared to other times I stopped by during the evening. Staff are very friendly and Andrea (not sure if the correct spelling) was very attentive and touching base constantly with each table. We had starters: TUNA TARTARE, CARCIOFI E CALAMARI FRITTI, a side ASPARAGI, and pasta: RAVIOLI DELLA CASA. They all were good. Dessert selected was cheesecake with berries and we also enjoyed with a macchiato and espresso. They offer whole wheat and gluten free options. Probably will be back another time for dinner when I get an easier reservation!

Felice was first brought to my attention via a LoHud article highlighting new restaurants coming to Westchester. Felice stood out to me for two reasons - firstly it was replacing Saltaire in Port Chester which I didn't now had closed and was a fan of, secondly because this seemed to be a trendy restaurant with locations in Manhattan, Brooklyn, and South Florida. Though I am naturally wary of Italian restaurants, I nevertheless wanted to try them for myself - so I made plans with my parents and booked a table for dinner. Felice (pronounced Fell-eet-cHe) is housed in an old granary warehouse in the commercial heart of Port Chester. Post warehouse, the spaced housed a few restaurants - most recently the aforementioned Saltaire. The interior got a nice refresh with Felice moving in; the bones are still there such as the high ceilings and exposed brick, but the updated layout and color scheme makes more its own space vs. something inherited. The interior is split into two rooms - to the right after entry is the main dining room, and to the left is the bar area which also has additional tables. The menu is mostly Italian fare; the restaurant markets itself as serving Tuscan-inspired dishes, though there is definitely some Southern Italian here as evidenced by the red sauce dishes and pizza. The menu is divided into apps, salads, pastas, and mains. We decided to start with several apps - meatballs, arancini, ricotta, and eggplant parm. These were all delicious - I was especially impressed with the eggplant as it was prepared really well. Their red sauce kinda shook me to be honest; my family makes their own tomato sauce and it's really hard to find one in restaurants that compares - especially in Westchester. This was one of the better ones I've had so kudos to them. For my main I felt like pasta - the lasagna was speaking to me so I went with that. This was somewhat unique in that it was made up of spinach pasta sheets, veal ragout, and béchamel in addition to red sauce. The dish was delicious - I personally don't think the spinach added much to the pasta sheets, but it was a nice change from traditional pasta regardless. The béchamel complemented the red sauce well, and it was just enough that it added a richness without being overwhelming. We had to try dessert, and I decided to go with the chocolate hazelnut cake. This was pretty good - it was kind of rich but that was expected; tasty with a good balance of flavors regardless. I want to try their tiramisu next time as I heard it's made in-house - regrets. Service was great - food came out at a good pace and everyone we interacted with was very friendly. Management was on the floor assisting where need be and making sure that everyone was taken care of, I imagine because they've only been open for three weeks and may still be getting their footing - regardless of the reason it was good to see. Overall, Felice exceeded my expectations. The service was great and the food was delicious - especially that red sauce which really made this experience memorable for me. It's so hard to find good Italian food in Westchester, so Felice is definitely a welcome addition to the county. I would definitely return for another meal and wish the team all the best as they embark on this new venture.

I absolutely loved it!! the ricotta was amazing!! Since I first had it I have come almost 3 times!! The hostess was extremely positive and nice. My waiter Fabian and Alex were also one of a kind! the managers, like Alfredo and Antonio, came up to us to make sure the meal went well! 100/10! The ambiance was amazing. I love the decor and vibe. Highly recommend

This Tuscan-inspired nyc fan fave restaurant, just opened its first location north of the city in Port Chester. The Lasagna, Carbonara Pasta and the Coast To Coast cocktail were the star of the show If you're in Westchester and looking for great italian food, check out this spot. The service was spectacular, we even had a quick chat with the owners as we were heading out. Great ambiance to meet with friends for drinks after work. @oohlalaletier

Beautiful restaurant space but the menu was odd.. one chicken course, tons of pasta.. appetizers & main course took about 2 hours which was far too long in my opinion. Appetizers were good, but the entrees could use more thought.. hard to compete with local Greenwich restaurants especially as an Italian restaurant & there being a lot of options locally..

This is such a cute Italian restaurant perfect for girls night or date night. The food was amazing and the drinks were even better. The severs were friendly and efficient. I will absolutely come back and definitely recommend to anyone!

Food wasnt great, my mom had the linguine di mare, and the sea food seemed and smelled old. I had the chicken cutlet and there was parts where it wasnt fully cooked, arrancini balls were just fine. Also had the chicken parmigiana, not great. Service was okay i ordered a strawberry aperol spritz, and by the time i ordered the second one they said that it would take too long to make. Overall place was nice but wouldnt go again.

Nice ambience , nice staff but what I had was mediocre unfortunately. Worth another try as other reviews are quite good. Maybe an off night