Diego L.
Google
We came here based on the Michelin Guide. We were, unfortunately, disappointed.
To be clear, it has a low accolade on the Michelin guide so we weren’t expecting the most amazing food or service. But still. It wasn’t good compared to everywhere else we had been across France.
Firstly the menu and decor was wanting. The menu was on a dirty paper. I don’t really care. But should you be on the Michelin guide if that’s the case?
The concept is Italian food. In France. It obviously did not live up to traditional and genuine Italian food. We had pasta and the dessert. To us, it seems made by someone who had never had Italian food. My understanding is that the chef has been trained there. So, I can only assume they are adding French twists to the cuisine. Great. If it works but for us it didn’t. It felt like the pesto had pieces of spam added to it…
To add salt to the wound I had to run out to check the car after the alarm began sounding and there were some dodgy looking individuals hanging around.
Overall, not our best experience hence the low rating. We’d be happy to give it another go if we are in the area, but we would not travel here for the restaurant itself I’m afraid.