Schnitzels, goulash & other Austrian classics at a laid-back setup with wooden seating & a terrace.
"While German restaurants can often fry up a solid schnitzel, anyone with passing knowledge of the German-speaking culinary world knows that Austria tends to do it better. This old-school spot in rapidly gentrifying Bergmannkiez certainly backs up that reputation. Pull up a chair at a candlelit table and dive into a perfectly crispy, juicy Wiener schnitzel with potato and cucumber salads. The menu is small, but you can also go for saucy goulash or cheesy spätzle. If you don’t want a schnitzel the size of your face, the menu thoughtfully offers smaller portions too." - Tim Forster
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