John G.
Google
Felix’s Empanadas on Orchard Street is a great little spot in the Lower East Side for Argentinian-style empanadas. Everything here is baked, not fried, which I really liked. They have a nice variety to choose from beef, chicken, lobster, cheese, and more. A few of the empanadas were slightly undercooked, but they were still very flavorful and the crust was nicely flaky. The sauces were a bit on the bland side, but they did add some extra depth to the flavors. Service was excellent the staff was very friendly and our food came out super fast. Overall a solid spot and we’ll definitely be back again.