Rens H.
Google
We dined here last night; the service was truly fantastic, very welcoming—you don't even have to raise your hand. We had a delicious salmon tartare as a starter. For the main course, we ordered the Beef Wellington, which was a real hit. However, the Australian Waygu I ordered was overcooked. Once I asked if it could be recooked, it was no problem. They resolved the issue brilliantly; we received an extra portion of fries and more meat than was actually on the menu. To top it off, we also received a special dessert on the house. We truly hadn't eaten so well in a long time, and we thoroughly enjoyed it. Fantastic service, the restaurant looks beautiful, and the food is of excellent quality—what more could you ask for! Truly perfect.