Bruno Bensaid
Google
a local eatery, with nice staff but the food is a miss. Had a gaspacchio (cold soup) and Tuna, and my friend had seafood as a starter and tartar steak. While the food was tasty, it missed a few marks on my book. 1. the gaspaccho was served with a basil and lemon ice-cream in the middle. I know it is hot outside, but please don't mix sweet and sour (this is not an Asian restaurant) - first disappointment. Also, my tuna was consistently too raw despite my demands to have it very well done and sent back to the kitchen once (I did not feel like sending it back a second time, to avoid disrupting the flow of the lunch etc). The tartar steak came with ordinary potatoes. Should have come with fries, to be more traditional. last but not least: the "formule" (cheap combination of entrees/main course etc) only came with one choice of entree (the gaspacho) and 2 choices of main courses, whereas the menu had tremendeously more choices. I felt like second class citizen here. For all these reasons, only 3 stars. Give the place a try, but mitigate your expectations somehow.