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"I noted Felix was completely locked out of the guide and did not receive a star." - Farley Elliott

"The move was expected and is welcomed as overdue recognition of the serious professionals and high standards present in a scene that may lack opulence or white tablecloths but is full of skill and delicious food." - Matthew Kang

"For a one-night event on March 28, Felix is partnering with longtime food writer Katie Parla; the $150 ticket includes food and a copy of Parla’s new cookbook Food of the Italian South." - Farley Elliott

"After being snubbed last year, Felix appears on the LA Times’ annual 101 restaurants list this time around." - Matthew Kang

"Listed as a solid pick in a LA Magazine roundup of hearty pasta spots, this restaurant is recommended as a reliable choice for warming, comforting pasta as the weather cools." - Matthew Kang