Anthony L.
Yelp
After leaving a terrible review in November, I decided to give this place another try. I used to be a regular eating here about once a week in all seasons. It's hard to imagine, but this place is even worse. It's still the same dump (not even cool enough to be a dive), but rather than being reasonable food and a good value for the money, in a town that is notoriously expensive, it's now the worst value in Southampton. The fish entrées are between $25-32 for not locally caught, not fresh fish, and small portions. Between the entrées and the sides, you used to walk out of this place full--they've increased prices 30%, while reducing portion size 30%. This isn't cost inflation, this is profit inflation. The food quality and freshness also seems to have declined....I walked out of here wanting to go get something to eat to to take the taste out of my mouth. I had fish with rice, and the fish wasn't great, and the rice tasted like it had been sitting in a pot on the counter for a week, and then got microwaved. The wine tastes like it's straight off a rack from 7-11....tastes like cheap communion wine. The waitstaff used to be professional servers who knew what they were doing and engaged with the customers....the last great waitress here was putting herself through nursing school waiting tables. The new summer staff they hired are young and are clearly just doing this as a summer job....and don't care much. Good waitstaff either need to be smart and efficient, or full of personality--the current staff possess none of these qualities. I'm done with this place until it changes ownership.