Felt Bar & Eatery

This place is crushing it. From the best cocktail design we've seen in years to a well curated menu of items. The french onion soup, shrimp & grits, and Nashville chicken sandwich were all stellar. Perfectly balanced and having a new unique riff on originals. The blood orange creme brulee was the perfect finish. Finally, a creme brulee that was chilled and smooth. Excellent restaurant with fantastic service.

First time at Felt Bar & Eatery and we enjoyed our food and the atmosphere. The Korean BBQ Ribs are delicious and so are the Pretzel Bites. Mac n Cheese was not bad but that Lobster Roll was absolutely delicious! Togarashi Chicken with Gnocchi was great as well. You have to end the night with the cookies and milk for nostalgia, as for the flavor- I liked the hint of orange but I think I’m just a cookie snob because these cookies were too cake like for me. Didn’t have that crisp around the edges BUT they were still tasty! The downside for me was the service, waitress was nice but she took a while to refill our drinks or forgot to get items we asked for like an extra napkin. We had to wait a long time in between. Also, I ordered a Shirley Temple and unfortunately it was the worst Shirley Temple I’ve ever had. I don’t even know if they put the grenadine in there. It was very bitter. Overall, if you’re into a more upscale bar scene with good food and a good atmosphere this is the place for you.

Cool spot in SLC! The cocktails were on point. All the raw dishes we had were yummy. The ribs were under seasoned though and the ravioli which sounded good was just OK and came out cold. I'd def go back to try some other dishes.

Stopped by here on a Saturday night without a reservation and got lucky because someone no-showed. Really fun and tasty dinner. We tried a bunch of different things that were all great: ribs, special spicy chicken, Mac and cheese, French Onion soup and the Olive appetizer. Drinks were also great. We tried the Mole (mescal smoked old fashioned) and the Floating Weeds (pickle brine w/gin) but the hands down winner was the Tokyo Banana (Suntory whisky + banana). Playlist was outstanding and service was on point. Highly recommended.

This trendy eatery boasts excellent decor and lighting. I had the pleasure of visiting twice during my trip. The food is well-prepared and offers a unique culinary experience. While the staff could be more knowledgeable about the quality of the dishes, they were nevertheless pleasant and attentive. The craft drinks are also unique and highly recommended.

Everything about our experience was excellent! The Pub Burger and Blood Orange Crème Brûlée were our favorite bites of the night. The Short Rib Grilled Cheese was full of delicious meat and sauce. I don’t even like fries, and these were something I’d order again. The Salmon Belly tasted fresh and the portion was more than anticipated. Aidan, our server was knowledgeable, kind and attentive, while letting us enjoy our meal. So glad I made early Valentine’s Reservations!!

I had very fresh oysters here. Loved it. The Korean BBQ ribs could do with less salt/sodium, but overall i enjoyed my food. The staff were very helpful and friendly. Sit at the bar and see the skilled bartenders work their magic, if you can.

After scrolling Google for over an hour, I finally settled on this place. It's much bigger than I expected, but I was able to find a cozy corner. It's a lively atmosphere but not overpowering. The choice of music is fantastic (and it's also not too loud). The staff looks to be having a very good time. My server was extremely attentive and friendly. Unfortunately, first impressions are a killer, and I must say that the man at the front door made me feel like a criminal as I entered (I understand you need to check IDs, but I'm 56 years old, so please find a way to be a little less interrogative). The Hatch Green Chile Ravioli is a very clever menu item. Local handmade pasta and served relatively al dente, but the coconut-cream sauce was almost sugary-sweet. Good thing it had some heat to balance. I would return.

The food and drinks were amazing! More upscale, enjoyed the vibes. I seriously wanted to try everything on the menu. Their drink selection is so creative--truly one-of-a-kind options you won't find anywhere else. They serve raw oysters, which are hard to come by and were fresh and delicious. Even the fries and brussel sprouts , which are usually just a simple side, were flavorful and satisfying. Every detail hit the mark! The people there are fun and inviting. We sat at the bar for a few hours and it was a blast. The restaurant is somewhat small for groups so reserve in advance so you're not waiting. A perfect amount is maybe a group of 4-6 people but I'm sure they can try to make room.

Wow, such a great first experience at Felt! We came here for guest chef Cisco Garcia-Garza's pop up event. The specialty menu was delicious. They had appetizers, entrees, and this phenomenal dessert. Our server was Grace, who was helping on the floor tonight. She normally is behind the bar and gave excellent drink recommendations. Cocktails had so much dimension and flavor. We honestly booked reservations for later this week. Can't wait to come back! Thank you!

We tried this place on a whim while walking by. We had Elizabeth as our waitress and she was awesome. Very knowledgeable and friendly. Much more so than the host that looked and acted like a bouncer. The lobster roll was really good. I've seen some complaints about it but I don't get the complaints. This isn't subway don't expect a $5 foot long. Great selection of drinks. The outside seating was really nice on a 70 degree day. We will be back next time in SLC.

Sat at the bar and ordered a few things. Grilled ceaser with bacon was delicious... however I would recommend they at least cut the romaine in half, the flimsy butter knife and small plate made It near impossible to enjoy without creating a mess. Great flavor profile though. The crème brûlée was a 4/5, great potential but something was missing. The smoked strawberry was a pleasant surprise

Amazing food, very unique and delicious. Drinks are also so good. Staff is friendly and personable

Delicious food, great ambience and good service. Would definitely come back again. Love the chicken and their mocktail was delish.

Upon entering, the lighting and music have created the perfect ambiance for a night out that makes you feel fancy. The staff were so kind and welcoming as we took our seats at the bar. We started with the Coco Mango and Whiskey Sour drinks. The drinks were presented SO beautifully and came out quickly. Flavors were great and house cocktails were unique. We got an appetizer of pretzel bites that came with the most DELICIOUS cheese beer. The pretzels were cooked to perfection and I wish I had more cheese to dip. I got a French Onion soup that came topped with cheese breads on top. The soup was extremely flavorful and definitely packed a punch. I got a fried chicken sandwich while my boyfriend got a grilled cheese panini. Plating on both meals were beautiful and colorful, I appreciated the color that different parts of each meal added but also that flavors blended well. We shared a side of the mac n' cheese, I cannot explain in words how amazing it was. The pasta was perfect and the cheese was a gouda, textures were great and accompanied by great flavors. We finished out evening with the blood orange crème brûlée. AMAZING. The flavor was so delicious and packed in every bite. It was such a refreshing dessert after a savory dinner. I highly recommend Felt Bar & Eatery ! Truly a gem of SLC.

Great drink selection & small outdoor patio. Paper plane & glass of Albariño were the perfect night cap. Great addition to the string of bars down the road.

Absolutely amazing. We ordered (get ready) and shared amongst the six of us: Raw Bar *Filet & Marrow Tartare *Asian Pear Sashimi Shareables *Grilled Chicken Wings *Jumbo Lump Crabcakes *Shrimp & Grits *Korean Style BBQ Baby Back Ribs *Caputo's Burrata Sandwiches *Lobster Roll Large Plates *Togarashi Chicken *Akaroa New Zealand Salmon Sides *Mac n' Cheese *Charred Brussels *An order of truffle fries and another order of regular fries Desserts *Cookies & Milk *Blood Orange Crème Brûlée Drinks *Seasonal flip *Good Morning Sunshine *Affrogato-Tini *Charred Cider *Shirley Temple (NA) *Pistachio Punch (NA) It's hard to not go into a deep dive review for every single item we ordered but overall, everything was exceptional. The tartare was a favorite as well as the shrimp & grits. The chicken came with this lovely gnocchi / pesto sauce and the salmon was a melt-in-your-mouth experience that was divine. The mac n' cheese is just... a velvety sumptuous affair and the fries will be gone within the first ten minutes of landing on the table (I've heard people comment how these are the best fries they've had and I can confirm that this is a very much valid comment). The fries WILL come out crispy and will stay crispy. Don't pass on dessert because the cookies & milk is a nostalgic treat and more - it's an unexpected star on the dessert menu. The orange zest is a great compliment to the chocolate in the cookie and the milk comes with actual cookie bits in it. The brûlée was delicious as well. Felt is known for their creative alcoholic and NA drinks and I recommend.. pretty much anything on the menu. Felt's version of the flip cocktail was excellent and I loveeeed the pistachio punch (made with house made pistachio orgeat). Not even a year old, Felt has already made its mark on the local dining scene and for good reason. Highly, highly recommend this restaurant for both locals and out-of-state visitors as well.

Great food! Ambiance: Dark and intimate. There's a bar in the middle with seating and surrounding tables. We had a reservation but it didn't seem too crowded for a Saturday night. Service: Friendly and quick! Food: Somehow made it to the tail end of happy hour on food from 4-6pm. We got the pretzel bites, burger, torched sablefish, wagyu & frites, and then the cookies and milk. Everything was delicious, flavorful, and cooked perfectly. The sablefish and wagyu specifically were standouts. For drinks, we got one of the chefs specials (Christmas in brooklyn), mango coco and the can I kick it. They were all delicious with very different profiles. There are definitely some interesting and innovative cocktails here! Overall, was really impressed and will def be back!!

My sister and I came here for a girls night out and we had a fantastic time!! The place gets busy so if you want a table make a reservation but we were happy to sit at the bar. They serve the full menu there as well. The staff were all friendly and answered all of our questions. Here's what we got: Drinks: - this was a let down for my sister she ordered a Diet Coke and wasn't told before that it would be a can not fountain so not the best. I ordered a mocktail called Garden Party and loved it. The flavors were fantastic! Food: I ordered their wings and a side of fries. The wings were SPICY so be warned. The flavor was great but my lips were definitely experiencing a slow burn sensation. The fries were decent but definitely needed more salt. My sister ordered a burger, their Mac and cheese, and their Brussel sprouts. She said that the burger was excellent and it had a great flavor. The Mac and cheese was average. Good but nothing to really crave again. The Brussel sprouts were really good my only note for them would be to add some bacon or something to compliment the flavor. All in all this place was a ton of fun and we would come again!

Easily one of my favorite places to eat in Utah. The food was amazing. We went with a big party and we were trying all of each other's food, so I had a taste of a lot of different plates. Everything was delicious, highly recommend coming here.

Walked in on a weekday evening, for dinner. It was pretty dead but the menu and decor looked very promising. Sat for ten plus minutes while the host hung at the bar with the bartender, while the same bartender hung on her boyfriend and another staff member sat there hanging out as well. We were literally next to the bar and couldn't them to even ask us if we wanted to order a drink. After about 15 minutes we left the menus on the table and got up and went next door to White Horse. I now understand why the place is dead.

I walked into this place when the restaurant I wanted to go to was on an extended wait. I sat at the bar and ordered a mocktail and some dinner. Their drink menu was expansive and as was their food selection. The bartender was helpful in facilitating the food order because I couldn't decide. I ended up with the Caesar salad with chicken and candied bacon and the polenta with mushrooms. The good- portion sizes were large and the flavors creative. I enjoyed trying something you couldn't get just anywhere. The mushrooms were cooked fabulously and the basil oil was a nice touch. On the Caesar the addition of candied bacon made it unique. The not so good - something on the Caesar was charred and wilted some of the lettuce. There was also something spicy that was overpowering in the dish. My takeaway is I would definitely come back but probably wouldn't order the same things again. Give this place a try!

Fun hip place with a great menu. Today I had the mushroom tartar and mushroom and polenta and my friend had the French onion soup and fried chicken congee. The polenta and shrooms - astounding. The tartar was good. Friend said the soup was amazing and the chicken was great but he was turned off by some ingredient in the congee and had wished for less of it... But what stole the show and what would cajole me back if ever in Utah was the truffle fries. Hands down best I've had in a decade - and I'm a fry eater.

I was excited to finally get the opportunity to check this place out! Right in the heart of downtown, and the space is large. The ambiance is more upscale, and there's a bar in the center and tables around the perimeter of the space. We were tempted by their happy hour sign and popped in on a Saturday. We were there around 4, and they had a happy hour snacks menu and I ordered their pretzel bites, which were delicious. Definitely an elevated pretzel bite with rosemary and good seasoning. They have an extensive drink menu and unique drink options. I just ordered my go to, an aperol spritz, but am interested in trying out other drinks. We didn't have the best service here - the bartender wasn't particularly warm or friendly, and the service actually cut our visit shorter than we anticipated. I'd definitely be interested in coming back here, but we were definitely thrown off by a less than stellar service experience.

Stopped by for Happy Hour and really enjoyed it. Ambiance was great, really low key and modern, the girlfriend and I had a really comfortable time dining here! Our waiter was great as well, he knew when to come by and when to let us stay in our conversation and the kitchen sent out everything one after another which was great. Really appreciate the service provided here! The food was really a big hit or just meh with nothing in between. We started with sablefish which was my favorite item of the night. The fish was divine, melted like butter, I really enjoyed the yuzu ponzu, mango miso, and my girlfriend loved the cucumber wasabi sauce. Next we got the ribs which was way too salty, with the ribs being very tough, which was disappointing. However the miso-corn souffle was killer, I could have eaten several of those. Lastly we had the pub burger and I loved how smoky the beef patty was along with the candied bacon, which just paired perfectly with the bacon jam, fried onions, and butter lettuce. Then again, the fries ended up being way too salty. So food definitely has some quality control issues, but Felt offers up some amazing flavors. Lastly, girlfriend got the Saturn, which she really liked, as she never had a gin drink that tasted like that before, she found the flavors really interesting, and I had the most perfectly poured Guinness. We will definitely be back to try some other items!

I went to Felt for a friend's birthday dinner and it was something else! I ordered the caesar salad with grilled chicken and it was so good. We had the orange chocolate chip cookies and they tasted like an orange. If that's your thing, try it out. Besides that, it was a great experience.

Wow, we only came in for drinks and oysters when we were waiting for our table elsewhere, so we sat at the bar, which had such a nice, upbeat and quiet atmosphere. The staff was so friendly and welcoming, and it was not so over crowded we had any wait. But we were blown away! I really wish we would've had dinner here instead. Their drinks were the best I've had in a while. One of their bartenders came up with this delicious Banana Hammock cocktail which had peanuts, marshmallow, and banana rum, and he also came up with the amazing Marrakesh Express, which by the ingredients sounds peculiar but he promised me I'd like it or he'd buy it. I loved that drink so much I wanted to eat the ice cube!! It has a watermelon rind ice cube with watermelon, olive oil, tequila, and mint tea in the drink. Fantastic. He definitely has a talent and management is awesome for supporting his creations and adding them to the menu! The oysters were fabulous and their sauces were unique and delicious. The oysters came from B.C. and were so good with the bacon mignonette. I highly recommend coming here for drinks and oysters, and we are sure to come for dinner soon!!

This was a fun new restaurant downtown, it was a little bit more casual than we were expecting. Both the vibe and the wait staff. I thought the pricing was really good and it seemed pretty laid-back. We had a couple items off of their happy hour menu, which is from 4 to 6 and really enjoyed the food. Seemed like a great value and a fun place to grab food and drinks

Right off the bat the cleanliness was a pleasant surprise . This area of downtown has a lot of really old and dark bars and eateries, which is fine to grab a drink with a bud but not if you want to eat. The staff was all very friendly and professional another positive sign that we went to a good place. One of the first things I always check before ordering food is to check the bathroom. I was again impressed with very clean amenities with made me very comfortable. The food was top notch from presentation to value and especially flavor. Could not recommend more to anyone looking for a casual dinning great value and exception service.

Delicious food! Our server was super friendly and service was great. Cool ambiance and tasty custom drinks. I would definitely recommend

How does this place get 4.5 stars?? The most expensive and most underwhelming dining experience I've ever had in SLC. $120 for a salad, lobster roll sandwich, and "tartare" appetizer plus one draft Guinness and glass of wine. Insanity. The lobster roll was a 6" bun with a very small amount of lobster meat and some sad looking potato chips...that's it. It was like an appetizer at best but was mostly bread and chips. The Caesar salad was $20 for a small wedge of lettuce and maybe 3oz of chicken. The tartare was terrible and doesn't even warrant a description. We left still hungry and flummoxed that we dropped $135 with tip for some bar snacks (and not even very good ones at that). The place has decent ambiance and was packed when we were there, so maybe others have different price/value expectations. To me, this was a $40 meal marked up 300% I suppose to be on Main Street. The SLC food scene is getting better but is still hit or miss in many new restaurants, and this one clearly falls into the latter category.

Recently opened on Main Street, Felt adds a great touch to the strip, offering a versatile menu and an awesome cocktail list! I'm excited to see how they grow and would love to see more live music/DJs here! It's a large space that has a lot of potential for success in the nightlife scene. I've been here about 4 times now and everything I've tried has been delicious. Service has been a bit slow but I'm understanding as it's a newer spot getting their feet on the ground.

Delicious food. Great vibes. And creative cocktails. We will be back for another date night.

I can't believe I almost came to SLC and didn't come here!?! This place is outstanding!! And whatever you do get the tuna tataki you will probably get a second one!! Everything was outstanding the service was absolutely killer and I tried several things the cauliflower steak and tomatoes and everything was delicious!! Great for groups or anyone!

Super cute place! Loved the decor it was beautiful inside. This is a good spot downtown to grab some drinks and food. The staff members were friendly and gave good recommendations. I believe it was Joseph who was our waiter and he was great! Food prices varied if you were getting any seafood it was more but that seems typical everywhere. Ceviche was good, it was not your typical ceviche that I'm used to but I did love the twist it had to it. I got the grilled cheese panini and I liked it but just thought it was okay! It was a little sweet for me. Only downside to our experience was there was some rude customer who hocked a loogie straight onto the floor and we saw it all happen. Told staff and they just kinda seemed to laugh it off and cleaned but I still thought it was gross of costumer to do that. Overall super cute spot! If you are looking for a new place to eat and enjoy some drinks give this place a try!

Stopped in for dinner with some colleagues and ordered a burger. It was delicious and the fries were amazing. The bacon on the burger was good enough to order on its own. Friendly waitress and great service. There were five people in our group and everyone enjoyed their dishes. Great mixed drinks as well.

Phenomenal food and impeccable service. They also had some extremely creative and delicious cocktails. The Banana Hammock was SO good and a must try for anyone who likes peanut butter. The Star Boy was by far my favorite, it's super refreshing and not too boozy. They had some super tasty truffle fries and pretzel bites. The octopus ceviche was super flavorful and a must try item. My favorite part of the meal was the shrimp and grits. I have been chasing the flavorful taste of NOLA shrimp and grits for a while now and Felt delivers. The most flavorful shrimp and perfectly cheesy grits-possibly the best I have ever tasted in Utah. So stoked about this place and can't wait to bring all my friends.

I've officially found my replacement for my "favorite burger in SLC". I was so sad when Copper Kitchen in Holladay closed and I have been looking for a new fav burger that's "worth it" ever since. I finally found it at Felt Bar & Eatery. The burger, the sauces, the peppered candied bacon and fried onions paired with some of the crispiest fries I've had in town? YUM. Staff was great. Drinks were delicious. Restaurant was nicely designed and it was a low key vibe. If you haven't checked this spot out yet, give it a shot!

Yum - great tasting Brussel sprouts, fries, French onion soup, and sandwiches- however, is a lot of bread compared to chicken breast - drinks were outstanding yet disappointed that bartender would not serve drink at bar while paying cash and said to just wait at table to order. Elisabeth was attentive and provided pleasant service for an overall good experience!

When I spend $100 on dinner, I expect my $20 fried chicken sandwich to at least compete with Chick-fil-A. Sadly, Felt's version tasted like it lost that competition in the first round. And the $12 pretzel bites? They couldn't even outshine a frozen Super Pretzel, which, frankly, is offensive to pretzels everywhere. But wait, there's more! Not only was the food overpriced and lackluster, but the server also forgot my order. I ended up waiting so long that I was 20 minutes late to my show at the Eccles. Maybe they were too busy figuring out how to make a pretzel taste this sad. If you're considering Felt, save yourself the trouble. Just lick a puddle, throw your money in the trash, and take a slap to the face you'll still have a better experience.

Ambiance, food, and drinks were all so great and honestly, reasonably priced in my opinion. Great date spot and will definitely be going back!

Felt took over the old pago location on main Street and they didn't do much only that they have a cool bar you can sit at. Both times I came they were Friday's around 7 pm and not too busy we could get a table. I tried getting reservations but you can't online and the front door man said they were in the process of making that happen but it's open seating as of now. Service here is really good. Also the food is not what you would think but amazing. Much better than the former occupant. The chicken wings are good but too spicy and it doesn't come out with a white sauce to cool it down. The sauces are where they lose a star because everything is like spicy fry sauce. There needs to be dare I say...a ranch or blue cheese. Something to cool off the kick the food has even the chips n dip. The best thing here is the ribs and ceviche. The ceviche is different then any other I've tasted but I wish it had taro chips or something to dip with. They have a food happy hour and the drinks are reasonable. Love the open space. Crowd seems after work crowd all ages.

The food was incredible. Especially the beef and fries. Meet was tender and delicious. Highly recommend!

Food and service were awesome!!! Had the oysters on half shell for an appetizer and the Shrimp & Grits for an entree. Really very good. Would totally go here again.

We had seen this place a few times but it never registered and we decided to check it out for an early drink and light dinner. On initial inspection, the menu looked good and the bar inviting. Once we sat down, the staff was kind and helpful and further investigation of the menu showed very sophisticated food items and we had to make some very difficult choices. Cocktails, appetizers and shareable's were all outstanding. The food and bartenders are the Highpoint for sure the sous chef came out and was very kind to talk to and helpful with food choices. The only semi-low point was dessert but I'm going back.

While on a work trip, we were sat as a 7 top at the bar, and our experience was amazing! Both Darren and Josh were manning the bar and helping our group, and not only where they incredibly attentive, they were also very personable, knowledgeable of the menu, and wonderful bartenders. Every drink they served was excellent, they had great recommendations, and were a highlight of the evening! Besides that, the food was absolutely magnificent, and despite the building being a tad loud, the low lights and soft music really helped set the atmosphere. Best place we ate at while in SLC!

Came for the happy hour, all the food and drinks were so delicious! Absolutely loved the shrimp and grits.

Only thing that was a miss was the Lobster Roll. Everything else was on point. Korean Ribs were great, Shashimi Pears were good, Pub Burger with the Gorganzola Sauce was great, and the Hatch Green Chile Raviolis were delectable. We will be back

Amazing staff went after my wedding and the staff was wonderful and attentive. Food was wonderful we got a bunch of stuff to share and all was great.

My new top bar / restaurant in SLC. Elk burger is INCREDIBLE. The filet is one of the best steaks I've ever had - certainly the best in Utah.

The food was amazing, the service was very warm amd friendly, it was a really great experience!

Came here late night to grab a drink. Though there wasn't much of a crowd on a Saturday night, the atmosphere was still lively with great music. Josh was the only person tending the establishment and provided great service through it all. Drinks were delicious and I would highly recommend this place. Didn't get to try their food since the kitchen was closed, but will come back since the menu looked promising.

Amazing drinks and food with fast and friendly service. Torched sablefish and oysters were fresh and delicious. Mushroom polenta was a favorite. Pub burger was the best burger I've had all year. We'll definitely be back.

I got the lobster sandwich. I was not impressed. I must say every time I go to felt they usually knock it out of the park from the drinks to the food, but the lobster sandwich. I expected it to be small and it was the lobster was pretty tough. I am from the Gulf Coast so I do know what good seafood is. This didn't have the rich flavor and the meat was tough. The potato chips were good surprisingly good. I would pass on ever getting the sandwich again. I'll choose something else on the menu.

The service was very good. Cocktails are creative and tasty. But, the Elk burger I had might be the best burger I have ever had. It is at least the best I have had in a few years.

This competes anywhere on the West Coast. Utah, you are on notice. The best meal I have had in a long time. Staff, food, and ambiance transport you out of Utah's mid-level restaurant scene. Strong work. Thank-you.

Felt never misses, whether it's cocktails, aps, main courses or the ambiance! Chef Travis is an extremely talented professional and his creativity makes for an unbeatable dining experience. 100/10 recommend for a date night, hosting out of town friends or any other excuse to dine out!!