Fem små hus

Lovely food. Therefore I give 4 starts. We went there with our 3 children. The table was pre-booked and we expected a faster service. But we had to wait for more than 45 minutes to get our starters !!! That was too long to wait !!! However the rest of the courses followed well & in time & all were happy!

We just had our NYE dinner here. The NYE menu existed out of 5 courses for 1095 sek. If you wanted the accompanying wines it was 695 sek extra. The atmosphere is great, old classy tavern vibes. The food was okay to good. The taste of each ingredient on your plate fitted with the rest. However, I’m not complete convinced that it justifies the price. But as it was New Year’s Eve, I guess we also paid for this special night. I’m not familiar with Swedish hospitality as we’re visiting here, but it seemed the staff wasn’t specifically happy to be working on NYE. All combined a 4/5. Nice food and a nice setting for Stockholm’s oldest restaurant.

A very atmospheric restaurant in the heart of Old Town. Great food, great service, and wonderful atmosphere. Like all places in Old Town, the restaurant is expensive, but that is to be expected given the location. They have a great lunch and dinner menu which focuses on traditional Swedish meals. I can warmly recommend this place based on my experience there.

Awesome place of 17th century Tavern one of the 10 world’s oldest restaurants! Speaks of the history and food is amazing as well the service!!! We just loved the fish and vegetarian menu paired with best of french and white wine…! Just loved the candle light setup on a cozy swedish winter…!

Very deep in character. Most of guests were in large groups or families- got very loud for a "cave" with curved ceilings :). We were given table in a walkway, somewhat separated, which was nice with time, as main rooms got louder. Food was nicely presented, was heavy and oversalted though. Main dishes are different meats and different ways made potatoes. I liked my desert!

The host Linda was wonderful here! She got us a nice table during a super booked night when we just hop in. Coming here we wanted to try their dish on the Swedish side other than the French. I tried the rain deer dish. The acidity of the sauce and fermented cabbage balanced out the meat perfectly. Our waiter accommodated me to replace potato gratin( scalloped potato) instead of the potato pure ( mash potato) Hubby’s meatball dish was nicely plated with red currant and micro green. The sauce was super nice too. I just wasn’t a big fan of the rather dense texture of the meatball, which i was expecting something super moist. If I were to go back again I would really want to try the moose carpaccio on the appetizer menu.

This restaurant was recommended by the concierge at the Grand Hotel and it turned out to be the perfect choice for our last dinner in Stockholm. We had Skagen toast for starter to share and veal and swedish traditional meatballs for main and also some dessert. Skagen toast was cooked to perfection and we would have orderd one more if we hadn't already ordered our desserts. Veal with morelle sauce was delish, very soft and juicy. It came with sliced potato gratin in cream sauce, absolutely yum! Traditional meatballs with mashed potato was also more than wonderful especially the sauce. I ordered creme brulee for dessert and our waiter told me it was a good choice, his personal favorite. All in all, I just want you to forget the 1 or 2 star reviews. Don't bother and just opt for it! You will not regret it.

Great place to eat at in Old Town with interesting flavours! The soup, moose carpaccio and deer were delicious. The fillet mignon could have been better. The sommelier was very helpful and provided us with great advice and stories.

Our large group was treated to a private event here and everything was great. We had a three-course menu and a wine paired with each course and there was a bread basket throughout. Appetizer was shrimp toast. I have a shellfish allergy, so I was treated to mushroom toast. Whenever I have to trade foods for my allergy, I've usually got FOMO, since the replacement is never as good. But not true here! The mushroom toast was excellent. We had a lovely white wine paired with it as well. Main course was a veal chop with a wild rice cream sauce and assorted vegetables. Also very good, although more rare than I would typically order. Also was served with au gratin potatoes. Red wine was paired with this course. Dessert was an apple crumble on cream. Also delectable and paired with a dessert wine. Great service and great food.

Great food, service and environment. Was here the first time in the late 1960s and still a favorite

Great authentic food and ambiance in the heart of Gamlastan. Tried the herring. A one and done but I had to. Kids had veal. Unbelievable. I had a nice fish and the wine selection was superb! A little slow, but it's Europe. Enjoy the ride. Ban the phones - except to take Pix.

Nice final dinner during our visit to Stockholm. Learned this is 1 of the most popular houses in historic Gamla Stan & means "the 5 houses".....and true to its name, the restaurant was situated in 5 different houses but all connected by hallways & underground walkways We didn't have a reservation but were lucky enough to grab a table soon as they opened for dinner We got the 3-course veggie meal & enjoyed: Spicy carrot soup - amazingly creamy and spicy with hunks of feta Quinoa patty with carrot and broccoli - soft patty that was paired with a nice beet / tomato paste Nougat and nut cake with rhubarb sherbet Washed it all down with a lovely Somersby Pear Cider

One of Jimmy's Swedish colleagues said that if we could only visit one place while in Stockholm, it should be Fem Små Hus. So we made reservations for a Saturday night at 8:45 (the day before). We got into the area sooner than we expected, and we were hungry, so we showed up early and asked if we could be seated early. We checked my coat and headed down the stairs to the host stand. We were fully prepared to wait at the bar if needed, but the host was able to find us a seat a full 25 minutes before our reservation (and able to cancel the reservation I'd made for Sunday night, forgetting that European calendars show Sunday as the last day of the week). Winding through the top 2 rooms down the stairs and around the back, we were seated at the last table of what used to be the coal cellar. They've added nice lighting to accentuate the bricks, brighten the sides. I sat on a padded banquette with pillow, while Jimmy had a chair. Our server for the evening was excellent. She was knowledgeable, spoke English well, and was willing to talk with us about how to make the evening memorable. She talked us through the specialty Swedish cocktails, and we decided on the Myggan (Swedish mojito - with cloudberries and cloudberry liquer) and the Sommarfläkt ("Summer breeze" - berry martini). The cocktails were beautiful and delicious - the right balance of alcohol and flavor. Jimmy got the 4-course house menu which featured: Kalix roe for starter, Reindeer steak with potato & cheese croquettes for main, cheese course, and chocolate mousse with cloudberries for dessert. I created my own menu: SOS (4 types of herring and some cheese), Veal Anna Lindberg with potatoes au gratin, and Swedish apple pie for dessert. Rather than choosing the alcohol pairings for each course, Jimmy started with sparkling wine for his roe, and I started with beer and aquavit for my herring. Then we decided on a Chianti Classico with our servers help to go with our mains. The food was divine - the ingredients were fresh, the components the right temperature, the presentation beautiful. My highlights were the dill and red-onion herring, the Swedish cheese, and the morel sauce on the veal, and the cloudberries that accompanied the chocolate mousse. Truly a fine dining experience without pretense. And it turns out the 2017 Nobel Laureate for Chemistry was dining in the room next door at the same time.

Very cool restaurant that you could probably play an epic game of hide n go seek. However, this is a formal but not too uptight kind of place. "Renfilet med rotfruktspure, potatisknyte och lingonsky Fillet of reindeer with root crop purée and lingonberry gravy" It was an awesome piece of reindeer. Not gamey at all, almost like a lean piece of steak. Menus had English on them, but don't be an American douche bag.

Spontaneous dinner with great friends led us to this fabulous, traditional Swedish dinner. Staff was knowledgeable & kind. Service terrific. Reindeer & lingonberries, delicious mashed/scalloped potatoes, unparalleled desert. Add a Rhône ...magical alchemy. Thank you

This restaurant was recommended to me by one of Stockholm's top Yelpers and it fitted the bill perfectly. Fem Sma Hus translates as five small houses and it really is the perfect description of how this building is laid out. Five town house all interconnecting meaning that there are numerous rooms in which you can eat, each with its own individual character, lending itself a lovely ambiance but also making it easy to get lost in - trying to find the loos and the exit was a definite challenge! I was seated in a downstairs area that felt like a cellar, with low curved ceilings that felt cosy as opposed to claustrophobic. I was dining alone this evening but the staff made me feel very comfortable and welcome which was a nice touch. I was presented with a large bread basket and water on the table. There were three different types of bread, including the traditional Swedish crisp bread, and all were tasty. The menu focuses on typical Swedish cuisine which was just what I was looking for. They do set menu's but there were things that I specifically wanted to try so this didn't work out for me. It's quite pricey, but pretty much everywhere in Sweden is! For starter I went for the pickled herring four ways - herby, curried, tomato and apple, and fried. All were very tasty. A chunk of strong cheese was also served on the plate. An unusual combination, but all good as individual items. For main course, I couldn't resist the reindeer. This came as three large pieces served with loganberries, greens, and a delightfully smooth mash potato. The sauce was rich and full of flavour and the loganberries were sharp enough to cut through the stronger flavours and refresh the palate. Overall, a really tasty dish. I would recommend this restaurant to anyone visiting Stockholm and wanting to experience some traditional Swedish cuisine.

Walk down these steps and you are in for a treat. Fem Sma Hus (the five houses) is not only a great place to eat and drink (and spend money) - but it is also in a fantastic location - filled with the ancient spirits of the culinary dead. In fact - chefs at this location have offered food to the public since the 1600s. It is situated in the heart of Gamla Stan - Stockholm's old city - right next to a famous statue of Saint George - which you can stroll past before dinner while you await your table - and then during the meal your can take a break to come back here and throw up like a Roman Patrician before you go back and eat some more. In the summer there is an outdoor cafe in the front - but DON'T TAKE THE BAIT. The interior is so much more interesting and unique - if you miss it - you will cry - and I will slap you. Fem Sma Hus spans the stone/brick vaulted basements and wine cellars of five old houses built when your great great great great grandmother wasn't even a glint in her great great grandfather's eye. It is an amazing environment of ancientness and gastronomic deliciousity - mixed with Aqua Vit and a hundreds of bottles of fine wines. This is where saintly foodies go when they die. So - there are a number of prix fixe menus - which I recommend choosing from: (why try to reinvent the wheel when the chefs who know their fare and fodder have set you up so well). The most famous menu here is the one named after one of the early pioneer food-smiths in this spot; Anna Lindberg, who ran a tavern in the house above during the 17 century. This prix fixe menu includes Fem Sma Hus's signature dish - which is veal fillet Anna Lindberg... served with morel sauce... potato gratin... and lots 'o' love. This goes for around seventy bucks for the five or so courses. But I always buck the trend and pick the more expensive menu because its main course is Reindeer - and I love reindeer - (why eating reindeer is banned in the United States I will never understand; it is not an endangered food source - and it is deeee-lishh!). The reindeer menu comes with the cloud-berry dessert - although my favorite sweet here is the saffron pancake which accompanies the least expensive menu. If you want the yummy apple pie then its going to have to be the Anna Lindberg veal. All of the prix fixe menus come with sides and starters. The Five Houses also serves a type of caviar that really makes you feel like a king - without having to over-tax your subjects for it. And if you don't eat fish-eggs (silly you) then try the gravlax or the the raw salmon salad starter - both are great. Each prix fixe menu comes with a special wine-pairing - but you have to order it separately - SO BY THE GODS ORDER IT! (or you can ask one of the many professionally trained sommelier to help pick some good matches). And if you have an ounce of room left in your over-stuffed gullet after this amazing meal - fill in the edges with the after dinner cheese tray - it is chef-selected-delectability incarnate. Det smakar bra .

When we first walked into this restaurant, it felt like a home. There's no way you could just sit down and have dinner here, you just take a tour around this place! There are about five different houses (sections), each section had its own authenticity and a feeling of home. The service was remarkable, the servers were extremely attentive and were knowledgeable on what was on the menu. The serve took a while to get back to us each time, it was expectable given that the place was full after 6pm. We ordered the veal, the cured salmon, the reindeer and a bottle of 2015 wine. Each dish comes with a side of potatoes made differently. The veal was cooked medium rare and it was perfectly touched with seasoned vegetables. Our dessert consisted of vanilla ice cream with strawberries and rhubarb sorbet. The whipped cream that came with the ice cream had almost a mousse consistency when tasted with the ice cream. Absolutely amazing.

This restaurant sucks - Its a tourist trap! The service was poor and very slow. The starter SOS herring was ordinary with some cover of lingon berry etc, nothing special. The main course wild salmon was in fact harvested in Norway and over cooked with a strange lobster souce. All in all very expensive and boring. Tap water, with some boubles, came at 55 SEK. Don't go there.

Wandered here when the Hairy Pig Deli could not comfortably seat our party of 6 at lunch. Well accommodated, we were brought a really excellent bread basket, which featured my favorite black bread in Scandinavia. I really enjoyed my large order of meatballs, which came with loads of mashed potatoes and plenty of lingonberry sauce. Others in our group feasted on salads and shrimp. Overall, a very pleasant experience,

Really great traditional Swedish food! Meatballs and Reindeer were our favorites from the menu. The service is what really made the experience. It started raining and There was only one tiny table available outside. Expecting to get turned away (like the last couple places we tried) the service was more then accommodating to squeeze us into the table even if it meant them having a harder time accessing other tables. After opening a bottle of wine, the cork broke and bits were floating around in the. The server quickly fixed the problem and brought out dessert wine on the house at the end of the meal. Would absolutely recommend this place!

What a wonderful restaurant to stumble into! We were famished after a LOT of walking around the city and kept striking out with restaurants being closed (it was a Sunday night) so we decided to head over to Gamla Stan where we had previously had a fantastic meal at The Hairy Pig Deli a block away. Hoping for an equally delicious meal, we peeked at the menu posted out front, decided it fit our needs and walked in. We were greeted by a friendly bartender who pointed us downstairs to the main restaurant. A cozy, quiet, dimly lit space full of old world charm, we were seated right away (there were only a few other parties dining at the time). We had a lovely, attentive waitress who helped guide our selections: we started with a bottle of wine and the elk carpaccio, and for mains we got the seared arctic char and the reindeer filet. Everything was incredible! The carpaccio was tender and flavorful and a very generous portion (as was the complimentary bread basket). The char was cooked to perfection and served with some sort of foam that unexpectedly enhanced the dish. The filet was also cooked perfectly, served with a demi glace and a large crock of potatoes au gratin on the side. Needless to say, we cleaned all our plates and were pleasantly stuffed. It's always a joy to happen upon a restaurant without any recommendations or prior research and enjoy a great meal! I highly recommend Fem Sma Hus.

Went to Fem såm hus tonight for my husband's birthday. Food is delicious and staffs are very nice. Little bit sad of they took my potatoes after we finished our main course... Haha it was so good that we really wanted to take it home.

This restaurant serves traditional Swedish food, and does it very well. The name Fem Sma Hus translates to Five Small Houses, which is descriptive of how the restaurant is constructed--five "townhouses" joined together, going three stories below ground to form very intimate dining rooms. My wife had a veal cutlet (she's not an adventurous eater), and I chose the reindeer with lingonberry sauce, which was delicious. It had a taste similar to calf's liver, but not as strong, and the consistency of veal. The appetizers included gravlax with creme fraiche, and was as good as I've ever eaten. Desserts were some type of sherbet and a combination of fresh berries, both simply wonderful in their simplicity, blending a mild sweetness with a natural tartness. The restaurant was difficult to find, but well worth the effort. Prices were reasonable for Stockholm, which is a very expensive city. I vaguely recall spending about $250 for the two of us for dinner with a little wine, including gratuity. If we go back to Stockholm, I'd definitely dine here again.

Wow...just wow. The $$$$ was no joke, but definitely worth the premium price. We tackled the veal and the reindeer venison following the roe appetizer. Meats were cooked to perfection. The venison came a true rare, as ordered. Closed out with the cheese plate instead of a sweet desert option. Absolutely wonderful. Old town Stockholm is gorgeous, and the ambiance of this restaurant fit so well into the old town style.

Absolutely superb. The food was delish. The service was phenomenal. Old historic restaurant housed in 5 houses each with different themes. We were able to sit by the window of one of the houses. Everything was so so good even the dessert and our waiter was one of those older gentleman who knew definitely what service meant. What a lovely way to end our trip. What a lovely evening

I have been to Fem Små Hus 4 times since my son and I stumbled across it while exploring Gamla Stan in 2001. It remains one of my favorite places in the world. The food is classic Scandinavian fare prepared with innovative sauces and interesting embellishments that are simply scrumptious. The environment oozes with cozy charm. The dining areas are spread across five levels of barrel vaulted brick rooms. My favorite is the lowest level. The waitstaff are knowledgeable and willing to offer advice when asked, but they are not pushy and will let you find your way through the extensive menu. It was good to return for another great meal this week. Things haven't changed much, and that is just fine with me.

Recommended by friends of ours, we went in 2004. (Thanks Yelp, for adding Sweden to the list, and sorry I can't provide any more recent info.) If they still have reindeer on the menu, don't feel too guilty about eating Rudolph, because he is tasty. Nice lingonberry compote to accompany, a decent dessert, wife liked her game bird (I forget what it was) and the atmosphere was top-shelf (being in the interconnected basements of those old-school houses.) Det ar bra (my keyboard won't let me type in Swedish even though I took a year of it at university. Skit-bra!)

Loved this place, it looks a lot like you are going to eat in the dungeons, or maybe a wine cave. Only thing I can complain about is the temperature as is was very hot, of course Stockholm was having ver unseasonably hot weather and few places have air conditioning. Food was great, I had the filet of reindeer and it was very good despite the "eating Rudolph" jokes from the rest of the group. Service was a bit spotty as there was only one server and it seemed busier than they expected. Kitchen staff brought out the food so it was served hot and promptly. Decent wine list and great prices. Dessert was the Lapland berry trio and was very good and light enought to fit well with the heavy main. I highly recommend.

We picked the grilled wild salmon and the vegetarian dish. The salmon was a bit dry but the sorrel butter was delicious. The vegetarian dish was really tasty. We also ate the apple cake which was absolutely appetizing! The atmosphere of the location is a bit eerie, but I like that kind of stuff.

You are in Stockholm you want to sample some typical Swedish fare in a historic building (actual Five Small Houses right next to the Royal Palace in Old Town) go to Fem Sma Hus. Great service, superior atmosphere that feels like a Speak Easy with a Michelin Star ... make it a special occasion and sample the fish or the reindeer

Bravo, Fem Sma Hus! My wife and I went there based on the recommendation of her parents, who had been there 47 years ago on their honeymoon! And the recommendation was spot on: very nice ambiance (mostly underground!), wonderful food (the veal steak was *perfect*, and one of the best meals that I ever have had!), pretty good service, and the staff made an excellent recommendation for the wine, based on my description of what I was looking for. All and all, a great meal, experience and evening! :)

We ate here on our first night in Stockholm and enjoyed the experience thoroughly. We both choose prix fixe menus. Hubby had salmon and veal. I had Swedish roe and reindeer. The roe was amazing but the reindeer was very gamey. I loved the roe because it was a very clean and subtle tasting dish. My dessert was a berry crumble and hubby's was strawberries with ice cream. I preferred the strawberries and ice cream over my crumble, but both were pretty good. Wait staff very attentive and helpful. We sat outside which was very pleasant.

I ate a very good reindeer fillet with my family. The restaurant has wifi. The staff was very friendly and spoke english. Would definetly recommend this restaurant for anyone looking for good meat.

Enjoyed the smorgasbord and the Swedish meatballs. Smorgasbord had herring (4ways), caviar, reindeer, shrimp and was a good way to try many Swedish items. Meatballs were tasty too.

In the old part of Stockholm, which reminds me of old Montreal - cobblestone streets, lots of tourists. Touristy restaurants, lots of souvenir shops. This place tends to lean that way - but it has legit history. Getting to eat inside the original buildings from so long ago, is very cool - the restaurant is like a maze inside. We were down in the cellar area - very nice and quiet. The service was very polite, and the food was good. We both had the reindeer (we feel bad about it but we had to try an old skool meal). Cloud berries in our dessert - I'm not a fan of cloud berries. But they are supposedly as precious as truffles are. Check this place out for a meal in Gamla Stan!

Visiting from SoCal, my wife and I were so looking forward to this, our final dinner after our 2 weeks in Sweden and Norway. Admittedly our expectations were high as we had heard such good things from several people who had eaten there. While the food was very good, it could never make up for the terrible service. Starting with our cocktails, several times throughout the meal we were simply forgotten by our waiter. We had to remind our waiter about the cocktails and then when our cocktails finally arrived our first course of the Meny Gamla Stan, each course paired with wine, arrived about 30 seconds later. We sent that back to the kitchen. Similarly, even though we were poured our wine for the main course, a delicious Argentinian Malbec, we had to remind another waiter (as we couldn't find ours) that we were still waiting for our main course. Food: 4.5, Service: 0.3. Such a bad experience I don't believe I could ever try to give them a second chance.

To me, this place is in the same genre as Clas på Hörnet, KB, and Ulla Winbladh. Someone explained to me that they had been serving food here since the 17th century. The architecture of this cave (it's all underground) is quite fun, like some organic 3D labyrinth. The service was very slow, but perhaps we hit the rush hour; they seemed to be working very hard. Finally, and most importantly, they served good food. I had marinated elk (gravad älg), lamb racks and a crème brulée, and they were all very tasty. The marinated elk was a pleasant surprise.

Classic place that had been around forever. The restaurant has had it's ups and downs during the years but is usually a pretty dependable place for traditional swedish cuisine. Rather formal but very experienced staff who will take good care of you. Sometimes the just deliver the standard tourist experience but don't be afraid to challenge their service skills, you could be pleasently surprised!

Great spot in Old Town. Amazing meatballs and pasta. Shared a bottle of great Spanish wine on the patio.

lousy restaurant. never trust a restaurant that's advertised in city maps.. OMG, so expensive but yet food are just so-so.. i'd rather eat meatballs at ikea!!

We stopped in for coffee, dessert & digestive. Sat in the bar, which was cozy and comfortable. We had the chocolate terrine and after dinner drinks. The dessert was exceptional, a festival of smooth, sweet, tangy, rich flavors. Our waiter was courteous and professional. We will be back for dinner next time!

Our hotel recommended Fem Sma Hus as a wonderful place to eat in Stockholm, so we tried it, no so, wine list over priced and service was slow at best. Waiter had one small room with 6 tables, service uneven, not good for those prices. The food was good and so was presentation, but you need the total package, which are lacking. Would not go back again.

Beautiful medieval decor in a cellar. Excellent Swedish cuisine. Attentive service. In the heart of Old Town, so you can have a nice stroll after dinner. If you're in Stockholm, you MUST dine here!!!

Meal started well enough with a fabulous elk carpaccio and wonderful carrot soup but then we waited for our mains. And waited. And waited. Finally the waiter shows up to tell us another waiter took our food and they were starting over. Ok, stuff happens and he gave us a free drink. Then we waited. And waited and finally another waiter came and told us my selection was 'finished' as in they were out of it! What? Couldn't figure that out 45 min ago? Rather than wait any longer, we just shared my partner's dish - and they offered no discount or another free drink. So 3 hrs and 1 expensive dinner later we left, not very happy.

ambiance//*** located in old town stockholm, the five houses is literally the aggregate of five establishments through a series of underground hallways into one restaurant the front entrance is on the street level w/ a bar and waiting den when your table is ready you will be led down a semi-spiral staircase... intrigued? depending on your luck or swedish skills you will either be seated in an area surrounded by the cold . harsh . winery-esque stone walls or by warm . brightly lit dining rooms decorated with tapestries service//*** prior to seating, you will be led to a coat room to deposit your....coat while the waitstaff spoke limited english, they were decently attentive refilling our glasses and checking on us every so often, mostly through charades food//*** overpriced, but a fun experience to try reindeer and other traditional swedish cuisine ~*~ this place is more interesting for the layout and architecture than actual dining experience i'd advise stopping by for a drink and poke your head for a quick look around instead

A lovely restaurant in old town of Stockholm. A very friendly service and fantastic food. I tried my first pickled herring with Swedish vodka. Swedish meatball was incredible with the best potato purée!

Delightful restaurant. Faultless service, the magnificent menu and very much very romantic atmosphere!

Very nice place to stay. Very good restaurant. (March 201) RESTAURANT: Homelike restaurant. Rustic interior. MEALS: Delicous. Excellent. Liked it very much. SERVICE: Professional. Pleasant waiters who know what they are talking about (food and wine). PRICES: Actually the meals are not cheap. Considering the quality of the food and beverages the prices are o.k. (In my opinion people who prefer a lot of low quality and cheap food should stay at home dont like those guys). EXPECTATION/EXPERIENCE: 100%.

Service was very slow and inattentive (from coat check to the bill). Food was good. Environment while initially decent, was actually very noisy for a restaurant of this level. The restaurant is underground with very poor acoustics, which results in a noisy environment. Overall, the experience did not match the price tag that came along with it. Would not recommend it. I ordered the Prosecco as the apertif (very small serving size), the Halibut (Good), and chocolate truffles as dessert (very good).

Exquisite, traditional and elegant restaurant,superb cuisine and a memorable dining experience.Recommended.

What a great find this was for us. We have had some very good meals whilst in Sweden, but this was by far the best. Started with elk carpaccio which was wonderful; served with a light horseradish sauce and apple compote, a brillant combination of flavors. Main course was grouse and again it was delicious. Desert was chocolate hazelnut cake with lingonberry; the flavors were wonderful and not overly sweet. Our waiter was charming and efficient. The night couldn't have been better.

My husband and I had a magical dinner here on our visit to Stockholm. I had the Arctic char and he had the reindeer. Both were excellent and tasty. The waiters were very customer focused and super nice. This is a highly recommended spot to visit in the Gamla Stan.

The food is traditional & as good as any other restaurant. However, it is overpriced & the wait staff is snobbish. The interiors are beautiful but the outdoor seating is tiny & the tables are so close to each other, I could have eaten off the neighbouring table!