Feng Hotpot 冯校长老火锅
Chinese restaurant · Washington Square West ·
Authentic Szechuan hotpot with rich beef tallow broth
Authentic Szechuan hotpot with rich beef tallow broth
"You know those movie scenes where there’s a flashing red alarm, indicating a pending explosion? Your body emits something similar after your first spoonful of the spicy beef tallow at thisMidtown Villagespot. It’s the genuine Sichuanhot potarticle, so if you get your broth at the highest level, you can expect a bubbly, pepper-filled pool of red broth that we swear actually looks angry. The meat and seafood options are endless, and the quality is excellent. So you won’t be able to stop yourself from vacuuming up juicy chicken, shrimp balls, or thin-cut beef, even when you can’t feel your lips. Body malfunction or not, it’s a burn that's worth every savory slurp." - Candis R. McLean
"If you’re looking for the genuine Sichuan hot pot article, head to Feng Hot Pot in Midtown Village. They have three broths: spicy beef tallow (it’s fiery), mushroom, and tomato soup with a fantastic sour tang. There’s always a few empty booths, so it's perfect for an impromptu group meal. The other booths are full of people sipping from their soju bucket (it reminds us of a citrusy beer sangria) or keeping their chopsticks in constant motion—the options are endless and the quality is excellent. And unlike other hot pot places, you can take it all to go, which is especially convenient when you’ve got a bar to head to nearby and a pint of broth left." - candis mclean
"If you’re looking for the genuine Sichuan hot pot article, head to Feng Hot Pot in Midtown Village. They have three broths: spicy beef tallow (it’s fiery), mushroom, and tomato soup with a fantastic sour tang. You’ll always find guests busy on self-ordering tablets, sipping from their soju bucket (it reminds of a citrusy beer sangria), or keeping their chopsticks in constant motion—the options are endless and the quality is excellent. But it’s not just the caliber of short rib and sweet potato noodles that's the draw here. It’s that unlike other hot pot places, you can take it all to-go. Take the Sichuan broth home and let your meat and veggies sit in the liquid inferno at your own risk" - candis mclean
"If your date is looking for the genuine Sichuan hot pot article and you're looking for a meal for two under $60, head to Feng Hot Pot in Midtown Village. They have three broths: spicy beef tallow (it’s fiery), mushroom, and tomato soup with a fantastic sour tang. Grab a soju bucket (it reminds of a citrusy beer sangria), ask a few burning questions, and if you don't like the answers (or do and want to take the party to your place) you can take it all to-go." - candis mclean, alison kessler
"If you’re looking for the genuine Sichuan hot pot article, head to Feng Hot Pot in Midtown Village. They have three broths: spicy beef tallow (it’s fiery), mushroom, and tomato soup with a fantastic sour tang. You’ll always find guests busy on self-ordering tablets, sipping from their soju bucket (it reminds of a citrusy beer sangria), or keeping their chopsticks in constant motion—the options are endless and the quality is excellent. But it’s not just the caliber of short rib and sweet potato noodles that's the draw here. Bonus: you can take it all to-go." - candis mclean, alison kessler
