FENG WEI JU 風味居

The most incredible fish I've ever had! We asked the staff to just pick for us and serve their signature dished and that was the best move ever! Thank you for great service and unforgettable dining experience!

We had a fantastic experience at Feng Wei Ju. The staff are extremely warm and welcoming. They explained the menu and offered knowledge of how the dishes are prepared, including suggestions for regional specialities. We tried the cucumber and black fungus which was perfectly balanced without being overpowering. Upon the suggestion of the person managing our table, we went for the slow cooked beef. It was nothing short of a revelation. Perfectly cooked, tender, juicy and well balanced. I don't think anything can be an improvement over this. The dan dan mian was delicious and we were told the cook is from Sichuan, which is evident. For dessert, we ordered the coconut and osmanthus jelly which was a perfect finish to a perfect meal. This was my first experience at a Michelin starred restaurant and it's a meal I'm going to remember for a long long time.

Fantastic experience at Feng Wei Ju. We loved everything we ate. Lee made our night really special and recommended most of the dishes we tried! Thank you so much for your kindness and for making us feel so welcomed.

This is absolutely not a Michelin-star restaurant—certainly not worthy of two stars. The food quality was, at best, average and entirely unremarkable. In fact, the dishes were indistinguishable from what one would expect at any ordinary neighborhood Chinese restaurant. There was no refinement, no precision, and none of the depth or balance that Michelin recognition is meant to represent. Expectations were understandably high, yet the experience delivered mediocrity across the board. Extremely disappointing, and frankly puzzling that this establishment carries such a designation at all.

It was my first time trying a proper chinese fine dining and it did not disappoint. I had the set menu (course) and the superior soup dumpling and the grouper dish was especially very memorable. Worth the time and money

I had the most Remarkable Gastronomic Experience @ Feng Wei Ju. -Prawn Dumpling w/ Miso soup. Umami Explosion. -Dan Dan Hand Pulled Noodle - Spicy hand pulled noodles, blanched to perfection, had a lovely chewy texture, beautiful & simple Sichuan flavours. - Roasted pigeon, very similar to roast duck, delicious and fatty neither the less. -Beijing Pan Fried Dumpling Crispy, aesthetic, plump pork filling. Highly recommended topping with chilli oil. I was served by Mr Li Lee and his service was by far the best experience I've had in Macau.

The restaurant is consistently named by the Michelin guide. The atmosphere is luxurious, clean and friendly. They offer free small dumpling soup service before meals. But the food I ate here was not satisfactory to me. Ordered dumpling soup, fried rice and crispy chicken fillet. Dumpling soup and fried rice are usually delicious. The worst is the Sauteed Chicken Cubes with Peanuts and Red peppers. If you go there, it is better not to order chicken.

A must visit restaurant in Macao if you like spicy food. Very reasonably priced while being very delicious. The portions are also fairly large, so that makes the value proposition even better! The plates and decor left me with a very special impression of the restaurant.