Feringhee Modern Indian Cuisine

Checked out this upscale Indian restaurant in Chandler and it totally lived up to the hype. The vibe is really nice — modern, elegant, and still warm and welcoming. Perfect for a date night or a chill dinner with friends. Their drinks were a highlight — all Indian-inspired cocktails with really unique flavors. I had one with tamarind and spices that was just amazing. We started with the fried chicken and pork ribs — both appetizers were super flavorful and cooked perfectly. The ribs, especially, were fall-off-the-bone good. For the main course, we went classic with the Hyderabadi biryani, butter chicken, and fresh naan. Everything was on point — rich, aromatic, and full of depth. The biryani had that nice punch of spice and the butter chicken was creamy and comforting. Overall, a great place if you’re looking to try Indian food with a modern twist. Would definitely go back!

We dined at this fine dining Indian establishment with a large group of 25 people, allowing us to explore almost the entire menu. The food itself was undeniably good; each dish was well-prepared and flavorful. However, the value proposition was lacking. The portions were significantly smaller than anticipated for the price point, which was quite high. While the quality was there, the quantity did not justify the expense

Food was very tasty. Ordered off of their summer menu and the three of us thoroughly enjoyed what we ordered. Staff was very friendly. We will definitely be going back.

Amazing amazing amazing. A hidden gem in chandler Arizona! Food is inventive and flavorful but also not too straying too far from traditional Indian fare. I’m obsessed with this place and the entire staff took excellent care of me, super friendly, helpful, and passionate about the restaurant. Mohammed was my server and he was excellent. I hope to visit again soon!

One of the best meals I’ve had in a while! The atmosphere was relaxing and clean, the service was great, and the food was spectacular. Highly recommend Feringhee’s Chaat as a starter. This place was well priced for what you get.

Fantastic Indian food! Our waiter Mohamed had great recommendations and treated us so well. Value for price is very good. Interesting cocktails :)

I dropped by on a Saturday around 7:15 p.m. and there was only one other table filled. This place should be PACKED - the food is utterly delicious and unique. Everything from the cocktail to dessert was flavorful and beautifully presented. If this place was in Midtown, it would be packed. Luckily a few more tables filled up before I left, but there should be a line out the door. (My server Mohammed said this was unusual fortunately.)

Feringhee Indian Restaurant offers an unforgettable dining experience with delicious food that perfectly captures the rich flavors of Indian cuisine. Each dish is expertly prepared, with vibrant spices and authentic tastes that make each bite a delight. Whether it’s the savory curries or perfectly baked naan, the flavors are a true standout, and you can taste the attention to detail that goes into every item. It’s the type of food that keeps you coming back for more, and every dish is a testament to quality. Beyond the food, the service and atmosphere at Feringhee make the experience even more special. Our server, Mohamed, was incredibly attentive, friendly, and quick to accommodate, ensuring that every need was met with a smile. The restaurant’s warm and inviting ambiance creates a cozy setting, making it perfect for both casual dinners and special gatherings. Overall, Feringhee Indian Restaurant delivers on every front—fantastic food, excellent service from staff like Mohamed, and a welcoming environment.

Feringhee blew me away during Arizona Restaurant Week! I was so impressed with how stunning the inside of the restaurant is. My ghee-infused old fashioned was incredibly unique and flavorful, and the samosas and ribs were bursting with perfectly balanced spices. I got the butter chicken and it was seriously amazing - rich, savory, and just the right amount of heat. My partner loved the complex flavors in the mutton. Even the rice was fragrant and flavorful! I'm already craving Feringhee even though I live up north. It's totally worth the drive to Chandler for Indian food this good.

Overall good experience. Went at 5PM on a wednesday and was able to get a table right away. Appetizer was delicious although a bit on the smaller side. Mango lassi was very unique, it had a floral taste and some texture to it. This probably is not a flattering description but it reminded me of soap? But in a good way! The chicken curry was decent, nice smokey chicken pieces. However, the chicken pieces were a bit too large for my liking. Wish they were cut a little smaller. Dessert was great as usual. Tart and sweet.

The menu is a delightful journey through India's diverse culinary landscape, offering a tantalizing array of dishes crafted with precision and creativity. Each bite is a symphony of flavors, perfectly balanced and expertly executed. Whether you're a seasoned lover of Indian cuisine or a newcomer eager to explore new tastes, Feringhee is sure to exceed your expectations. I highly recommend indulging in their culinary offerings - you won't be disappointed!

My husband and I came here for the first time during Arizona Restaurant Week. We will for sure be back! The restaraunt is gorgeous. We were a bit early for our reservation but were warmly greeted and seated within moments. Our waiter was Mohammed and he was fantastic. He fully explained each item on the menu and was always there if we needed something. Our favorite bites of the night were the Samosa Pinwheel Chaat (Chickpea masala, Potato Vermicelli) and the Malai Kofta (Cottage Cheese Dumplings, Cashew Korma Gravy). I loved the dessert 'popsicle' covered in Sicilian Pistachios and Candied Rose Petals. I can't wait to come back and more modern Indian cuisine at this fabulous place.

Feringhee did their THANG for Arizona Restaurant Week! We had a fantastic 3 course lunch that we shared family style. Our waiter Gage was very informative & provided great suggestions for us. The restaurant is big on presentation & FLAVOR! I started off with the Love of Feringhee cocktail, which came with a beautiful smoke show. The drink was delicious, aromatic, & had beautiful floral notes. Some food highlights for me was the keema, cauliflower 65, butter chicken, & the kashmiri lamb. The curry, saffron, lentils, & ginger was prominent in each of those dishes. Feringhee is definitely authentic Indian food, and I was highly impressed. Safe to say, I will return soon to try more of their menu!

Feringhee left no crumbs!! Every dish on their AZ Restaurant Week menu was packed with flavor, no skimping here! The drink presentation? Absolutely gorgeous and playful! I'm a decor diva, and this place was not only stunning but also super spacious! My squad of four fit perfectly in a cozy booth. Plus, our server was an absolute gem - super knowledgeable and sweet!

Fringhee is a modern take on Indian cuisine. For those who have tried authentic Indian cuisine, this might be a hit or miss. I went in for their Arizona restaurant week. There were some dishes I liked on their menu and other I wasn't so impressed with. I'll start with my favorites, the cauliflower 65, the Kashmiri mutton rogar josh, and the old Delhi butter chicken. I was so surprised how good the cauliflower 65 was, it was rich in flavor and I forgot I was eating cauliflower! I highly recommend the cauliflower 65. The mutton was good, it was tender and rich with flavors. The butter chicken was nicely done as well. Not so impressed with the tandoori salmon or the saag paneer. The saag paneer the texture was a little off to me, but that's a personal preference. Dessert wise, I only liked the gulab jamun cheesecake. The ragi chocolate brownie wasn't the best, the brownie was dry. Their drinks were great. The whole presentation and taste was on point. Our waiter, Gage, was awesome, he was attentive, gave great recommendations and was such a pleasant host. The restaurant was clean, spacious and inviting. I think it might be better if I tried other menu item not just catered to Arizona restaurant week.

This is a super niche restaurant. The inside is so nice and can see why it's always busy. My leadership was in town and she wanted to go here as it's her go-to spot when she's visiting. I can completely see why. The food was really good. Different from Indian food I've had in the past. It's more street style food instead of buffet. They have small plates and fancy drinks. The settings is good for happy hour, a date, or a meal with family. I would definitely return if I'm on that side of town.

Stopped by for an impromptu solo dinner on a weeknight and decided to sit at the bar. First off, it was interesting to have a fancy restaurant in a shopping center, but decor was nice when you enter with plenty of room at the bar (I had the bar to myself). Since I had the bar to myself service was spot on, my waitress came by frequently but wasn't hovering and the bartender was sweet and kept checking on me and making small talk. I started off with the spicy guava maria, which was perfectly spiced, I loved the masala on the rim and couldn't stop licking the cup! But I must say, the rest of the drinks on the menu seemed very unappealing due to the low quality liquor used. Really, Jack Daniel's? Some of the whisky drinks sounded good but I just couldn't with the Jack. Since I was eating alone I kept it light and had: FERINGHEE'S CHAAT - I liked the flavors but this is a small app so if you are sharing just note that. I loved that they had a crispy shiso leaf to break up the texture, but I did feel like all the different ingredients mushed together a little and didn't deliver distinct separate flavors. I would recommend trying this and was told it's better than the sweet potato chaat. Also got the TANDOORI CHICKEN KULCHA - this was pretty good, but was expecting a little more chicken on the inside but again great flavors, the bread was perfectly soft and cooked well. I didn't end up getting a dessert but all of the desserts sounded really good, next time I plan to bring someone with me so I don't feel guilty eating a whole dessert by myself! Overall good but definitely on the pricey side. (I would say 3.7 out of 5 so I rounded up to 4) Total for the 2 apps and the 1 drink with tax and tip was $50

Ambiance: beautiful decor and gives a high end feel Drinks: I got the Love in Feringhee drink and it was so tasty! Grapefruit forward and not very strong Food: everything was soooo tasty!!! We ordered the Sweet Potato Chatt, biryani, avocado dish, and the naan. It was all so tasty I can't decide which was my favorite Service: Kennedy was amazing, super helpful and very kind. All of the staff were incredibly kind and provided excellent service Parking: private lot Misc: I would recommend everyone to go here, I can't get over how much I liked it

Love atmosphere and food! I fell in love with their popsicle so much! Butter chicken is the best also servers are friendly

Our party of 8 was disappointed with the service but felt the meal was good. It was clear they were short staffed at the bar-we waited at least 30 minutes for each cocktail throughout the meal. In fact, we tried to cancel our desert cocktails after we finished our deserts but still hadn't received the cocktails. They insisted they were coming, delivered them 10 minutes later and said they were complimentary. Making a decision on what to eat was difficult without having some knowledge about the cuisine. The menu doesn't describe the food very well so we ended up Googling dishes for more info. Still yet, we were disappointed the TANDOORI CHICKEN KULCHA didn't include chicken--there may or may not have been chicken in the piece of stuffed naan, couldn't tell. Photos on the menu would have helped. Otherwise, the food was good. The KANDHARI PORK RIBS and OLD DELHI BUTTER CHICKEN were voted favorites among our group. We also loved the comfort of the chairs. We requested a large round table when making the reservation but they don't have round tables this large. We were seated at a long table making it difficult to socialize with everyone in the group. Overall, 2 people in our group of 8 plan to go back.

The employees were very respectful & helpful. The restaurant was beautiful and had available seating. Plenty of parking. Unfortunately, the food just wasn't my favorite. Ordered a platter they were offering on special and the flavors were just too earthy for my taste. Additionally, the dishes were lukewarm--and I'm a person where this really bothers me; I like hot food to actually be hot. However, they did go back and heat it up for me. Again, no issues with the employees there; the service was great.

I'm usually pretty particular when it comes to Indian food at Indian restaurants but I can confidently say that Feringhee delivered. We ordered a variety of food that consisted of their appetizers, entrees and desserts and they were all delicious. I'm usually skeptical of goat at Indian restaurants but their goat dish was delicious and the meat was definitely fresh. I also loved their drink selection which consisted much more than the typical Taj Mahal beer. The cocktails were fresh and flavorful. I also got a chance to try their mango lassi and it was definitely the best lassi I've had in AZ by far. The service and ambiance were great as well. Waiters were attentive and provided great conversation and choices. We were there when they were extremely busy (there was a party going on in their side room) but it never felt like I had to ask a waiter to come to us. The inside of the restaurant definitely has an Indian feel but also a very classy, fancy feel as well. They did a great job of blending the two. Overall would definitely recommend to others and I will be coming back. Probably is my go to Indian spot from now on.

Drinks ordered: Love of Feringhee- This is a fun drink to order, the aromatics were amazing. Not sure if I would order it again, but it was a fun drink! Mango Lassi- I loved this drink, so creamy and the perfect sweet but not too sweet Food ordered: Trio of Pani Puri- This was so fun to eat! It's almost like eating a gusher. If you are new to Indian food definitely give this one a try Feringhee's Chaat- By far my favorite dish that we ordered. All the flavored went so well together and I found myself continually going back for more and more. A must try! Kandhari Pork Ribs- These ribs were so tender that they were falling off the bone as I was eating them. They were sweet, salty and crispy - everything you would want in a pork rib Dum Chicken Biryani- A solid dish, perfect for newcomers and was so flavorful. I opted for the spicer sauce to put in mine, but the milder yogurt sauce was okay. Service: Great service, we were well taken care of. He also explained the dishes to us and how to eat them as well. The inside was nice as well. Dimmer lighting, but not too dark since I could still easily read my menu. Overall: I would love to come back and order multiple small dishes that way I can try more things. I was very impressed, and can't wait to come back!

For our love of Indian Cuisine, we decided to try Feringhee - Modern Indian a well reputed establishment by both Phoenix Magazine and the Arizona Republic. Both my wife and I are keen to Indian Cuisine, although my wife more so, so we were really intrigued at the aspect of checking Feringhee out. It being touted as 'Modern Indian Cuisine', it's been given to high expectations by those such as Nikki Buchanan (of Phoenix Magazine in 2022) stating: "If you like Indian food, you will absolutely love Feringhee, a charming restaurant putting a modern spin on an ancient cuisine". Nikki, you are so right! I think anyone who takes advantage of stopping in, savoring the fare, enjoying the atmosphere, can and will be excited by such a statement. The moment you walk in, you will be struck by the incredible combination of modernistic, yet old world atmosphere of colors, brightness, artifacts, design, space and furnishing. Seating is comfortable, one of the most superb bars I've seen, with every square inch detailed to enhance one's panorama as well as not mar your palate with extravagance. Head Chef Caran Mittal took the time in graciously visiting our table and explained his culinary concepts behind one of the most remarkable Indian Cuisine meals we've encountered in the Valley in years. His interpretations and development of North and South Indian foodways with hints of Kashmiri influences he was artistically able to create a mesmerizing taste extravaganza. Mittal has taken the myriad Indian regional influences which this space will not allow to describe, to create a freshness to the cuisines that must be experienced to be appreciated. From the beginning of our visit to the end, our experience was enhanced by our most illustrious and professionally skillful waiter, the inimitable and energetic Mohamed, who expertly and thoroughly explained, identified and demonstrated at our servings some of the intricacies and foci of our meal. A man with a terrific personality and articulateness with conveying the details of the meal we are enjoying so much. Our sitting began with libations that were as unique as the rest of our experience: the Murrraba Mule and The Botanist. You've never had this good a Mule before and worth a try! As for starters, we began incredible rendition of of a deconstructed Samosa Pinwheel Chaat, making it incredibly unique, and Lamb Keema with amazing blend of aspects and aromatics. Superbly prepared and incredibly rendered! We were overtaken by the delectable wafting aromas as the dishes were being served - we were enjoying our meal even before trying the first morsel! Our mains consisted of the Old Delhi Butter Chicken and the Kashmiri Mutton Rogan Josh. Both superbly assembled, incredibly arranged, and unmistakenly delish. Especially my selection of one of the most fantastic Lamb dishes I have ever had the opportunity of enjoying, with its Persian influence, and delectable curry and the just right hints Cinnamon, Cardamoms, Fennel and chili! The Dehli Butter Chicken was not far behind in excellence, especially when my wife actually said it was the best she's ever encountered. Feringhee may mean Foreigner in Hindi, but we did not feel so. Caran and Mohamed as well as your superb staff, we promise we will be returning, again and again. A visit here will not be a cheap date, but for the incredible experience, treatment, aesthetics, and cuisine, not to mention value, it is well worth every penny spent. We shall return. Bon appétit

My wife and I came here for a Sunday lunch date during restaurant week. It wasn't busy when we arrived (noon) but it started filling up soon after. It's a bit fancy in here. I felt underdressed in my polo and khakis. Service was top notch! Our server provided great recommendations and was very attentive. Trio of Puchka was fun! Three puri balls filled with a sweet and tangy juices. They were quite refreshing. The Bengali Lamb Curry was my favorite! The lamb was tender and the curry was flavorful. The Kulfi Popsicle was a great finisher, it was so good I gave myself brain freeze from eating too fast! I'm looking forward to coming back!

I really enjoyed their modern take on Indian food! I went with a group and we shared a wide range of foods. I had the mango lassi drink that was really really good, I've never tried that before but would love to get it again! We also split the veggie samosa, chaat, murgh malai kabob, lamb kakori seekh, saag paneer, birayni, butter chicken, rice and naan. Everything was delicious except for the paneer - it just lacked a little bit of flavor so we could have done without that dish. Two girls didn't love the chaat but I enjoyed it! The butter chicken was great, the lamb was super yummy, as were the samosas and the goat dish but I'm a sucker for all things goat. Our server was also very nice and helpful, walking us through the menu with suggestions and more detail.

What a fun dining experience with bursts of flavor! Discovered this delectable joint in Phoenix and so glad I did. The food is a modern take on Indian dishes using some unique ingredients creating aromatic and flavorful bites. The Paan G&T was a liquid version of paan that brought back nostalgic memories. The Feringhee chaat was a fun take on chaat... not the same that you would find in a traditional Indian restaurant. The Kandhari pork ribs were my favorite- sticky, sweet, spicy, crunchy and fall off the bone all at the same time! Note that when you order an entree, rice is a la carte item to be added. I do recommend their naan as It is fluffy and can be eaten as a stand alone in my opinion. Swanky space and it's up to you if you want to dress up or come in sweats... the quality of the food is unwavering and the service, attentive and super pleasant.

The food stay exactly what I expected, typical Indian cuisine. Service was quick, but not all the waiters explained the order so you might end up with less than you think. Clean and spacious. Price is on the high end.

This is the first upscale Indian restaurant I've visited in the East Valley. At Sat night at 5:30, we arrived for our reservation. It wasn't too busy, but within the hour, the tables were mostly occupied. I recommend placing reservations. :) We enjoyed a dinner experience with a unique modern twist on the menu, including the drinks! Their signature drink, Love of Feringhee $15 arrives among clouds encased under glass. I assume it is popular because of the presentation. My girlfriend ordered this and I said, you have to try it at lease once! My Cutting Chai was basic tasting but pleasant. A concoction of vodka, cranberry, honey, lemon and of course Chai my $15 beverage could use a bit of added pizzazz. Our appetizer, the trio of Puchka $15 had a chic look but fell short of my taste expectations. The mint with jalapeno, blackberry and passionfruit flavors looked so attractive but didn't show their finest side in this dish. There were six shells to try so the four of us had an opportunity to taste them. The butter chicken was perfect for me. Their creamy, spicy tomato and Makhan sauce was balanced wonderfully. Delicious! While it is listed in the menu under "large dishes" for $26 it wasn't that large. Barely enough to share. I agree with fellow Yelpers where the Korma at $26 with the eatable paper, fish curry at $32, and side of saffron rice at $5 each (which is not included with the butter chicken or korma) can increase the bill quickly. Note: There was minimal saffron in the rice! Four stars for food. Having said that, I am impressed with the prudence of the staff and kitchen. We had a variety of food allergies and sensitivities at our table and the servers listened carefully, gave suggestions and listed all allergy items for the chefs. There is a level of comfort when food/hospitality staff take serious precautions for their patrons. Five stars for service. Yelp check in perk: 10% off the bill! Future visits? Yes- for special occasions. :)

If you're looking for elevated Indian food, Feringhee is a restaurant that's sure to impress. There's no place quite like it in the Phoenix area -- a restaurant that perfectly combines authentic dishes from various regions of India with modern flavors, beautiful presentations, and beyond. My table ordered a range of items, from a delightfully sour passion fruit mocktail to a creamy Awadhi murgh korma, and *everything* was delicious! You truly cannot go wrong, and all the meat is so tender. For me, some of the standout dishes at Feringhee include: - Goan fish curry - Murgh malai tikka (I could drink this creamy yet refreshing sauce!) - Bengali lamb curry (very authentic according to my friend from the region) Be sure to get saffron rice or naan on the side, as it is not included. If you're getting dessert, the panna cotta is hands down the way to go -- but be sure to let your server know if you're celebrating an occasion. They brought out a unique, complimentary Indian ice cream for my friend's birthday. We could not be happier with the service. Our waiter was witty, welcoming, and attentive, and our plates and utensils were switched out efficiently throughout the meal. Plus, the ambiance is perfect for special occasions and date nights.

Great atmosphere, the details are amazing. The food was good overall, the traditional Indian food had a twist and incorporated more modern flavors. Out of 5, I would give them a 4. Loved the unique flavors of the pani puri. My least favorite item was the shahi paneer, which technically is not on the menu. It was more tangy and sweet which I'm not a fan of. The pan ice cream is amazing! Really enjoyed the drinks too! Their customer service is great but they could improve how often they check on the customers. We had to wait about 30 minutes for our main course after the appetizers. That was the only downside of our experience at this restaurant.

Such a beautiful restaurant. Our server was very knowledgeable about the menu and expertly answered all our questions. We ordered the 2 vegan entrees and they were absolutely delicious. Their food is very innovative and creative. I'm no expert on Indian food, but it was obvious that their dishes are elevated. We also really appreciated that the vegetarian and vegan options were clearly labeled on the menu. Highly recommend!

Indian food that not only rivals your Aunties, buts probably dare I say ... better!?!?! Yes, this Indian restaurant is that good!!! It was an easy decision for this Indian boy: Cauliflower Lamb Kabob Biryani Rice Butter Chicken Garlic Naan Bring it all out at the same time. Dig in family style! Use your hands and get in there like your in Indian. Wrap that Naan under that Butter Chicken and enjoy the flavor - WOW!! The Lamb Kabob - nicely done! Cooked in "gyro" form not lamb chunks. Biryani Rice cooked in a cast iron pot with a bread covering you can eat like Naan - FANTASTIC! Garlic Naan - nice and thin, not doughy, and piping hot! This place is a winner hands down. We will be bringing Indian family and friends. It's worth the trip. Modern Indian cuisine in Phoenix - FINALLY!

We visited here tonight for my boyfriend's birthday. We drove over an hour to get here and we were not disappointed. It was a TRUE culinary delight!

Amazing food and service, pretty pricey. I like that the timing of the food coming out was good because we weren't bombarded with everything at once. The ambiance of the restaurant gives me fancy vibes but not super fancy. Love that when we left the restaurant, we didn't smell like food. We ordered the Trio of Puchka, Lamb Kakori Kabob, Old Delhi Butter Chicken with Mango Lassi and Haldi and Passionfruit Sour for drinks. Trio of Puchka: Love this app! Refreshing and different. Lamb Kabob: Not as gamey but not for me. My bf liked it though! Butter Chicken: Delicious flavor but does not come with rice or naan. They will ask you if you want as if it comes with but charges $5 for either. Someone from our party ordered the Dum Jackfruit Biryani and that has a lot of flavor. They also ordered the Amsol Glazed Pork Belly and that was really good. They charge gratuity for parties greater than 6.

Stopped in here on a whim as my boyfriend and I were shopping nearby, and everything was AMAZING! The place was beautifully decorated and I would definitely recommend dressing nicely as we felt a little too casual just coming from the mall. We ordered buttered chicken, dum jackfruit biryani, and garlic naan bread. Our food was so yummy, my boyfriend and I agreed this was some of the best Indian food we've had in Arizona. I believe our servers name was Carson, he was spectacular! He was very knowledgeable on the menu and took very good care of us. We appreciated how personable he was. We will 100% be back! Thank you for the hospitality Feringhee!

Went during restaurant week so it was a bit more of a limited menu but it forced us to get dessert (and what a blessing that was). Our server Mohammad was incredible.

Best Indian in the area. We have been to a few local places since moving here and didn't like any of them so far. Feringhee was recommended by our neighbor. We didn't have a reservation but showed up early and got seated right away. This place is so interesting to me because I feel like almost all Indian restaurants are very similar but this one stands out because they really go for an upscale dining experience. This place is trendy, yet also classy. I'm hoping we can find another go-to Indian restaurant in the area that's more casual and affordable but for now, this is going to be our place. It's the only Indian in the area that tastes good. For appetizers, we had the assorted papads and crisps with the chutney set. We also had some sort of popcorn shrimp appetizer. I don't know what I expected but it definitely had more spice (not hot) than I expected. It was like regular popcorn shrimp but with unique flavor. For our mains, we ordered the Dum Chicken Biryani and the Old Delhi Butter Chicken with sides of naan bread. This was so tasty. We love butter chicken so this was a no brainer. It was awesome. The chicken biryani was a new dish for us (even though it's pretty basic). I had never seen it with the naan dough covering the top. I am a bread girly through and through so this was soooo yummy. The dough was soft and chewy mmmm. I wish I hadn't forgotten to take pictures!

Visited Feringhee and had a ok experience. Malai Kofta was good 4/5. Gobi 65 was decent, earning a 3/5. Pista Kulfi Popsicle fell short with a rating of 1/5. Overall, a mixed review with room for improvement. Service is quick. Ambiance / decor is nice.

I had really high hopes, and honestly high expectations. I imagined something like an American spin on Dishoom. But Dishoom this was not. We got two of the Navratri Thali plates. Almost every one of the individual dishes was fusion to a fault - an all too common AZ fine dining trope I'm honestly tired of. I enjoyed the raita, the dal, the chaat, and the paneer. But the rest of the items were all somewhere in the range of fine to bad. I really wanted to like this place, I love Indian food and especially modern takes on it. But the flavors were just too disappointing.

I went here for dinner recently and really liked it a lot. This is the first Indian restaurant I've been too (and think it's potentially on the trendier side? Not sure because I don't have a comparison). We had the trio juice appetizer-- the passion fruit was my favorite but honestly just loved that it wasn't what I was expecting and kind of different. We split the butter chicken-- super good. Would definitely get that again. I wish it came with rice versus having to order it separately though. And then we split the kulfi popsicle for dessert. Overall just loved having a different food experience, the service was great, and I appreciate it wasn't too loud. I'd definitely come back here.

My friend and I decided to go to this restaurant from seeing it on IG. The ambiance was nice and inviting. Our server (Kennedy?) was amazing! She was patient and explained a lot of the food to us. I've been to several Indian restaurants, but a lot of the menu was new to me so it was nice of her to explain and give recommendations. We ordered a few appetizers and small plates which were okay. I'd say those were more 4/5 stars. I tried the jackfruit tacos and although the flavor was delicious, the texture of the jackfruit was not appealing. We then ordered the dum biryani chicken to share with side of garlic naan and those were fantastic. The biryani was flavorful and balanced with lots of chicken. The garlic naan was soft and went well with the biryani. It was not needed, but still a delicious addition. We also had their mango mules. 5/5 for sure! I loved the green pineapple garnish too. My friend did not as it was too tart for her, but I grew up eating green mangoes so I was used to it. Definitely worth giving this restaurant a try.

This place was recommended by my optometrist, so we paid a visit. Food: Kerala Fried Chicken ($12) - Fried nuggets of dark meat. KFC does it better for 1/2 the price. Samosa: ($9) - Good, but a lot smaller portion than we have ever received in any restaurant. Butter Chicken ($26): Sauce was good, but chicken was all dark meat and some pieces were chewy. Not good at all. Dum Biryani ($25): Pretty decent and flavored rice, but again cheap dark meat pieces. Garlic Naan ($6 per piece): I mean c'mon at what point are you just ripping me off?? One piece of naan for $6? Service: Very slow on refills. Slow on food and checking in on us. Overall: We spent close to $100 for 2 with no drinks. If it was good, no problem, but it was the most mediocre food we have had in PHX so far. The decor is great, but it hides an overpriced, below par restaurant. Sorry will not be back. I wish our favorite place in Gilbert was as large as this one, then we wouldn't have to wait for a table there...

Loved their modern spin on some Indian classics! Service was great and the food was tasty!

I have been meaning to try this place for awhile and it did not disappoint. Service was great. The interior looked fresh and modern with an Indian flair. Everything I tried was delicious. The trio of pani puri was such a fun appetizer and each of the different flavored waters was unique. The butter chicken was flavorful and delicious and I loved the naan bread.

Feringhee sets the bar for a fine dining Indian experience, bringing a modern approach to the cuisine. My family and I really enjoyed our meal here, from the ambiance to the food to the service. We ordered a bunch of dishes to share so we could try everything. The stand out appetizers were the chutney set, the cauliflower (so good!), and the lamb kebab. My favorite entree is malai kofta but you really can't go wrong. Probably the best thing on the whole menu is the kulfi popsicle bar. I have dreams about that sweet rose-flavored dessert! The only downside is the portions are smaller and the prices are higher than more basic Indian restaurants. The high quality and innovation are worth it - the value exists, but be aware!

I know I give good ratings to most places and let's be honest, it's because of the effort. We all know in customer service a five star rating means so much more... Well here's one of the few times I wish I had a SIXTH STAR to give. This was one of the best meals and experiences I've ever had. Our waiter Wahaab was attentive, always there when I needed anything, had an incredible attitude and best of all... I didn't order anything. I asked him to take care of me and he ordered my entire dinner!!! This was by far some of the best food I have had the pleasure of eating. I can't say enough good things about this place. We will definitely be back.

Big disappoinment in all sections! Food was mediocre overall. Ambiance and background music were out of sync. The vibe was against the concept of a modern Indian restaurant. Today's service was below expectations. Ambiance, music were out of sync to concept of modern Indian restaurant. Loud western music. (Nothing wrong, just would not expect). Decor was a failed attempt to create Indian ambiance. Food: Mild in taste. It was difficult to differentiate finer details about taste. Not spicy which was expected. There is a option to order (at extra fees) spicy sauce, but that defeats the purpose. Paneer was perfectly cooked - Soft, but not chewy. 'Kofta' was cold and not fresh. Breads were chewy (Maybe didn't serve right away). Indian flavor inspired drinks were with subtle hint of flavor promised. Presentation was beautiful. Service was just wierd. Drinks came after the food was served. All the food was brought in together. (Appetizer, small plates, large plates). This resulted some food getting cold (Bread). Were given only plates for appetizers. Had to remind to get larger plates for entree. The server was no where to find until the end of the meal. The whole experience in all department was disappointing that we didn't even want to try a desert (Not sure if it existed).

Feringhee, which means "foreign," was pretty outstanding. I've eaten at a Michelin star-winning Indian restaurant in NY (Junoon) and I'd put this on the same level as that, if not better, for its creativity with the dishes. I do love that we went without a reservation and got seated immediately; granted, it was on a weekday at 5pm, but still. Menu is modern indeed; they have a wide variety of shared, small plates (kind of like tapas) and an expansive list of entrees. Quantity and quality of food were just right for the price point. We started out with the trio of puchka, which was light and delicious. Moved onto the cauliflower 65 and the lamb kekori kabob, which were impressive in portion, and blew our minds with how perfectly tender and seasoned they were. We also had the fish curry as our entree, which was a standout. For dessert, we went with the nostalgia dark dhocolate cremeux, which I can't say enough good things about! It was creamy and a must for ending your experience here with. Peanut and chilli chutney were interesting to try! Went great with the naan. My husband got a cocktail and was particularly impressed by it. He said it was crafty. Special shout-outs to the garlic naan and the mango lassi for being the best garlic naan and mango lassi we've ever had and being of the utmost level of freshness! I would put this as one of the best restaurants I've been to in Phoenix and absolutely the best Indian. It's upscale, so throw on some heels and go enjoy it!

Everything I wanted it to be and more! I've been wanting to try this restaurant for a while and as soon as I saw it on the list for AZ Restaurant Week I immediately made reservations for me and my husband. It is a perfect spot for a nice date night, dinner with family/groups, and while we were there it looked like there was a big party celebrating a graduation. The restaurant is beautifully decorated and definitely feels upscale. Service was nice and very quick! We ordered the glazed pork belly and chicken malai tikka for our appetizers. The pork belly was so tender and the cheese fondue sauce on the chicken was so flavorful. For our main course we had the butter chicken and lamb curry and both were amazing!! Served with rice, naan, and dal for the table. And for dessert we both had the dark chocolate cremeux with chai ice cream and it was the perfect dish to end our meal. Everything was delicious and I would recommend anyone looking for a flavorful meal to try Feringhee!

This was delicious. The menu has like an amuse Bouche section, a small plates (appetizer/tapas) and larger plates (entrees) plus sides plus chutneys/sauces. First of all, all the food was tasty but there were some standout dishes for sure. -We had a Trio of Puchka for our Amuse Bouche. I preferred the green spicy one and the pineapple one. This was cool once but I don't think I need to repeat -For the small plates we got the Mutton and the Chaat. The chaat was good but the Mutton was AMAZING. -for large plates (entrees) we got the paneer and a lamb curry. The paneer was AMAZING. The lamb was super tender but the sauce was a little too spicy for our taste. The garlic Naan was amazing. For dessert, we had a chocolate mousse cake thing with Chai ice cream which was yummy! Finally, for drinks,.my husband had the ghee infused old fashioned (he loved it). I had the love of feringhee which was a little sweet for me. But there was an off menu Blood orange Royal Spritz which was well balanced. I would return again for sure. I would order the Mutton and Paneer again no doubt. My husband and I agreed that next time we would probably do 4 of the small plates plus garlic Naan and that would be plenty of food!

Food 4/5 Service 5/5 Price 4/5 Presentation 5/5 First of its kind in the valley for an Indian fine dine. We saved this place for our special occasion and finally made it for our 10th anniversary dinner. We called before hand to check if they needed reservations but since it was a Tuesday night they said it wasn't busy and we could walk in. We were seated by the manager upon arrival and the restaurant had a good crowd. The place looks contemporary Indian with good details on decor and furnitures. They have a large space for bigger gathering and main space when the crowd is less, a nice bar too. The menu is limited with not tons of options to pick from. The cocktails sounded fancy and had a unique Indian names. We went with Paan GNT, Murabba and spicy guava. For appetizers we were suggested Feringhee Chaat, we picked kulcha and sheek kebab. The service is vey quick and we were served in no time. The presentation is spot on, beautifully served. The cocktails are fantastic with nice flavors, we enjoyed All the drinks. I would not order the sheek kebab, it was not flavorful, bland and just broke when picked. For the main course we ordered the plain naan, tandoori roti and Awadhi Murgh korma. I should have known better that korma would be sweet, the dish was atrocious, had good saffron and flavor but felt like eating a dessert. The chicken thigh was juicy and soft but had a smell, which was meh! I wouldn't recommend. For the dessert we went with dark chocolate cremeux, heavy chocolate and smooth. I did want to try the pannacota but my kid preferred this. Overall good dinner for rare occasions, May be a date even. It's not a weekly affair for sure. Ps: Not sure if kids are welcomed or not, I had young kids along and my toddler started crying, the manager came up and asked if we wanted to go to the other side of the room to calm her down. I am thinking if it was genuine care or if it was a nuisance for the guests. Also, they can do better with the to go boxes, very cheap quality and paper box soaked up all the curry.

Went there based on a friend's suggestion. We tried pav bhaji, kabab in appetizer. Multi layer panner and malai kofta (similar to that, not able to remember the name and can't find it in the online menu). Definitely pricy place but something to try once in a while. Great ambience. For the dessrt, we had kufli and it was the showstopper. KULFI is a must try.

This is one of my best new finds in the phoenix, metro area. The food, service, and ambience were all excellent. I don't remember our servers' name, I just remember that he is from Egypt and was a wonderful server. Praise to him to management as he was so friendly and helpful. For our food, we started with the puchka. They were these little hollowed out balls of dough with spices and potatoes inside and then you'd put the different juices inside and pop the whole thing in your mouth for an explosion of flavor. The flavors were Mint Jaljeera, Blackberry Kala Khatta, and Pineapple & Passion fruit. They were all great but my favorite was Pineapple and Passion fruit and my mom liked the Mint Jaljeera best. Next we had the Ferenghee Chaat, which was White Pea Ragda, Potato Tikki, Yoghurt Mousse, Shiso Leaf. It was SO good. I love the menu here because it's very different than what you see you at most Indian restaurants, and has dishes from all around the country. Of course, like typical Americans, we finished with the butter chicken and naan. They were excellent. We had mentioned to the server that we were in a little bit of a hurry, because we had a scheduled escape room nearby, and they accommodated us very well. My only request is they open the outdoor patio!

I visited this restaurant for my 4th wedding anniversary dinner. The restaurant definitely has a modern take on traditional Indian menu items and most of the items they offer are made pretty nice but the pricing is really steep with a very small portion size and relatively slow service with cold attitude from a the staff. None of the large plate and curry items come with any accompaniment like rice or naan. Mocktails: Mango murabba mule - sweet and tangy mango drink that was refreshing. I never imagined an item like murabba could be repurposed for a mocktail! I'm definitely going to try it at home too. Purple tongue - my husband found this mocktail decent Sharing plates: TRIO OF PUCHKA - I really love a traditional puchka so this twist was my least preferred menu item as the flavors didn't hit well for me. I only sort of liked the pineapple & passionfruit water. Small plates: EDAMAME & AVOCADO BHEL- really wonderful taste with the traditional sauces but modern bases. Large plate: TANDOORI PANEER MILLE-FEUILLE- the sauce for this item is the same as a usual butter chicken however it was way to sweet for me. The paneer slices with seasonings in between layers added good flavor to the paneer alone. HIMALAYAN LAMB RARHA - my husband absolutely loved this item the most from everything else he ate. But it's beyond pricey for 2 lamb racks. Side: Garlic naan - this was nice but pretty small in size from what we are used to. Dessert: KULFI POPSICLE BAR - this was delicious with a thin covering of white chocolate and crushed pistachios. I'm not sure if I will return because the menu items that blew me away were just not worth the price nor will I crave for any of it as such.

Definitely one of the best Indian food restaurants in the east valley and they've only been open for about 7mos. The atmosphere is classy, upscale chic and would be great for a special night out or just as well as for a casual evening. The serving staff is highly knowledgeable about the menu and will help you make choices if you're not sure what to get. What I ate: 1. Tasting of papads 2. Cauliflower 65 3. Murgh malai tikka 4. Butter chicken 5. Bengali lamb curry 6. Garlic naan 7. Saffron pulao rice The first dish comes with three sauces to put on various crackers and I'd say it's the Indian version of chips and salsa. Each sauce was so flavorful & delish and delightfully spicy. My favorites of the evening were the small plates of the cauliflower and murgh malai tikka chicken and I would have liked more bites of these small tasting plates. The large plates of the butter chicken and lamb curry were also fantastic. These dishes come with a lot of sauce so having some rice and/or naan bread is key to savoring all that's offered. Not only does Feringhee deliver on the food but they also have a great cocktail, wine and spirits list. I plan to come back for a happy hour, sit at the bar, sip a craft cocktail and enjoy those small plates again.

We were in the Chandler area and decided to stop by here. It was their brunch menu which had me a little bummed but figured I'd it's good we would be back. We had the butter chicken which was succulent and delicious. The jalapeño cheese naan which was so good and the kathi chicken which we also enjoyed. We will come back for dinner. Nom nom

Feringhee, by Madhavi Reddy, shatters the mold of traditional curry houses with its sleek, modern design and innovative take on Indian flavors. Stepping inside is like entering a vibrant, upscale Indian oasis. Feringhee's menu is a celebration of authentic Indian flavors presented with modern artistic flair. Each dish is a thoughtfully composed masterpiece, featuring unexpected twists on classic favorites. Start your exploration with Green Pea and Goat Cheese Samosas, accompanied with tamarind chutney. Then dig into the Kerala Fried Chicken, a symphony of crispy, juicy chicken infused with fragrant spices and topped with crispy curry leaves and cashew podi. The Amritsaari Fish Tikka is tender chunks of white fish marinated in a yogurt-based marinade, topped with Carom seeds and pickled shallots. The Goan Shrimp Curry is plump and juicy shrimp swimming in a coconut mangosteen sauce, dusted with cinnamon and curry leaves. Meat lovers will rejoice in the Kandhari Pork Ribs, slow-cooked until fall-off-the-bone tender in a rich and sweet pomegranate sauce. Vegetarians won't feel left out, with Feringhee's Saag Paneer offering a creamy, flavorful twist on the classic spinach dish, sweetened with red pepper jam. No Indian feast is complete without biryani, and Feringhee's Dum Chicken Biryani is a must-try. Fragrant basmati rice studded with tender chicken pieces and aromatic spices slow cooked in a sealed pot is a true testament to this beloved dish. Save room for dessert, because the Gulab Jamun Cheesecake is a revelation. This decadent fusion dish combines the traditional Indian sweet with a creamy cheesecake filling. Explore their craft cocktail menu with LOVE OF FERINGHEE, a refreshing floral delight with rose and grapefruit, or the PURPLE TONGUE with Indian blackberry. Feringhee is more than just a restaurant; it's an experience with a passionate and dedicated staff. If you're looking for something beyond the ordinary, Feringhee is a must-visit.