Feringhee Modern Indian Cuisine
Indian restaurant · Chandler
3491 W Frye Rd, Chandler, AZ 85226
Highlights
Modern Indian cuisine with creative dishes and craft cocktails
Modern Indian cuisine with creative dishes and craft cocktails
"Before Feringhee, high-end Indian dining in the Valley rarely strayed far from the classics. But chef Karan Mittal takes a different approach — plating bold, modern dishes that still feel deeply rooted. The menu builds on regional traditions with colorful, carefully composed plates: paneer layered with spinach saag and red pepper jam, jackfruit pulao bright with saffron and mint, and Kashmiri lamb chops finished in a velvety rogan josh. Familiar staples make way for lesser-seen regional dishes, built with standout ingredients from local favorites like Chula Seafood and Steadfast Farm. Even the cocktails follow suit — the ghee-washed Old Fashioned is a favorite. There’s a bit of Southwest sneaking in too, like the jalapeño-cheddar naan — a playful nod to the restaurant’s desert surroundings. Feringhee brings something new to the table without losing sight of where it comes from. Hot tip: Menus rotate with the seasons — always ask your server what’s new." - McConnell Quinn
"Before Feringhee, high-end Indian dining in the Valley rarely strayed far from the classics. But chef Karan Mittal takes a different approach — plating bold, modern dishes that still feel deeply rooted. The menu builds on regional traditions with colorful, carefully composed plates: paneer layered with spinach saag and red pepper jam, jackfruit pulao bright with saffron and mint, and Kashmiri lamb chops finished in a velvety rogan josh. Familiar staples make way for lesser-seen regional dishes, built with standout ingredients from local favorites like Chula Seafood and Steadfast Farm. Even the cocktails follow suit — the ghee-washed Old Fashioned is a favorite. There’s a bit of Southwest sneaking in too, like the jalapeño-cheddar naan — a playful nod to the restaurant’s desert surroundings. Feringhee brings something new to the table without losing sight of where it comes from." - McConnell Quinn
"Feringhee, which means “foreigner” in Hindi, catches attention with its blinged out bar and its beautiful and sophisticated food, which celebrates India’s many regions and culinary traditions. This is Indian fine dining, replete with tuiles, foams, flowers, and other haute-cuisine touches. It’s the delicious handiwork of chef Karan Mittal, who makes the ordinary extraordinary. For proof, try the chaat — India’s favorite snack food — elevated by glistening yogurt mousse foam, dried raspberry powder, and crisp-fried shiso leaves." - Mcconnell Quinn, Nikki Buchanan
"Head chef Karan Mittal uses eclectic ingredients — furikake, fennel pollen, tomatillo — and modern technique to reinvent the traditional dishes of India. The first section of the menu offers his delicious spin on chaat and Indian street food, while larger plates often honor regional Indian classics. Try a fancy cocktail as a preamble for food that is vibrant, elegant, and fun at the same time." - Mcconnell Quinn, Chris Malloy, Nikki Buchanan
"A new addition to the Phoenix food scene, Feringhee is making waves in the city’s fine dining landscape. Its Sunday brunch, which runs from 12 p.m. to 3 p.m., is establishing itself as one of the best in the valley. The menu covers Southern and Northern Indian cuisines, infusing modern twists in both presentation and flavor. Feringhee’s brunch offerings include dishes like a gymkhana masala omelet consisting of green chilies, onions, and masala fries, as well as an edamame & avocado bhel, a refreshing blend of edamame, avocado, and green apples dressed with aged tamarind dressing. While many brunch cocktails are often pre-mixed and typically disappointing, Feringhee sets itself apart with a next level list of brunch cocktails." - McConnell Quinn
