Ferme & Cuisine Bika

Excellent food, I enjoy Turkish cuisine... And with a view on where the ingredients came from! I tasted the land we were on. Yes it was salt less or almost, and I appreciated that! That way, I could taste the nettle with a slight hint of rhubarb, and the combination of beets and the aronia flavor... it just worked for me. I have loved her cooking for many years and felt lucky and grateful to be invite to her gardens and to her table. Yes it costs money, well worth the experience for me!

This is a really special experience. The food is delivered at a very high level in terms of the beautiful flavors found in the various components and how they are expertly put together. The dishes were truly perfect and imaginative. The service was great too.

Great setting, food was refined but cold even the main course. Extremely small portions. Owner/Chef looks overworked and exhausted unfortunately. They almost have something great but they need to move to warmer servings, a bit more quantity, friendlier approach and it would be absolutely amazing. We went but will not go back.

Brunch @Bika is the absolute experience about local cuisine! The food is delicious and you can taste the love putting in every detail from the seating table with your name on it to the dish presentation and taste. The Bika Team is awesome... the take time to explain you very dish composition . Love the experience!

Very charming, and extremely fresh. Divine dessert, never thought squash would have been so fantastic! Some dishes were sadly uninspired and a bit bland. The rabbit looked like a sad shredded rotisserie chicken and the seafood roll (scallop, snow crab, and cod) couldn't be tasted through the remainder of the dish. Sluggish pacing as well, a bit over three hours for lunch service.

This is not your typical restaurant but a real farm to table experience. The set up is unique as the dinning room is an open concept space where you literally feel like you are eating in the fields. The hosts serve you whatever is available in season either from their own farm or the producer from the area. The food was very fresh, the courses light, nothing heavy, perfect for a summer lunch. You'll have to book and pay in advance from their website, which makes the experience even more straightforward and simple. Definitely worth the 45mn drive from Montreal.

What another great day at Bika farm! We’ve had the chance to be in chef Fisun’s kitchen on a few occasions and it’s always a phenomenal experience. Authenticity, high quality ingredients, and a wonderful cooking philosophy make for well composed and tasty dishes. We were warmly welcomed by Chef Fisun and her husband with our whole family for a cooking workshop … and lots of eating! Everyone had a great time and really enjoyed learning about the different ways to incorporate legumes in everyday dishes. Thanks again for welcoming us in your kitchen as well as sharing your love and passion for food with us! Until next time, The Giguère-Giordano family

This was an amazing experience. The everyday farm food was cooked in amazing and tasty ways. We are planning to go back in the fall.....