Tim W.
Yelp
A must go. I heard of FL from the founder, Jeannie Kim - we were both panel speakers at a business event. She is a remarkable, generous, creative businesswoman, and I had to try at least one of her establishments. Fermentation Lab did not disappoint.
Imagine a "beers and burgers" joint, to the nines. Large selection on draught - our party had a cider, a tart cider, a chocolate stout, and a peanut butter stout. Each was a delight and wonderful.
Food - we did duck sliders, both traditional fries and duck fat fries, avocado tacos, chicken strips. All were perfectly prepared, tastes of each was far above what the bare name might suggest.
All orders (food and drink) are up at the bar - it's a relatively small space, two bartenders so no table servers (barkeeps bring out your food to the table). But service was friendly, warm, welcoming and inviting - it's not always this way at "beers and burgers" kind of places. Top notch.
When we arrived around 4:30p, it seemed a little light - but it was the week before Christmas on a Tuesday afternoon. By the time we had food on the table, joint had filled up and vibe was lively.
We were in town that evening to see ACT's Christmas Carol, and Fermentation Lab was the perfect way to begin the evening. We will definitely be back...and you should too.