Ferretería Restaurante

Really great tapas place! Loved the croquettes, the avocado, the eggplant, and the meat dishes. The octopus and the pork were meh. Nothing super outstanding but overall a very enjoyable experience.

From the moment you walk in, this restaurant captivates with its unique charm. Housed in what was once a ferretería (hardware store), it has preserved many original features that now serve as quirky and authentic decor. The blend of history and design creates a warm, inviting atmosphere that sets the tone for an unforgettable dining experience. Every dish we tried was bursting with flavor. It’s the kind of place where you want to savor every bite and secretly wish for a bigger stomach so you can try more from the menu. The staff were very attentive, polite, and genuinely enthusiastic about the food, they offered excellent recommendations and made us feel well taken care of from start to finish. This spot is more than just a restaurant,it’s an experience. Highly recommended.

We arrived around 16:00 and by that time only starters were being served still. The portions are quite large. We ordered potato salad, pork belly, croquettes, and tinto de verano. It’s a very nice place👍 I've stopped giving 5-star ratings because I feel that it makes every place look the same, so I rated it a 4 instead. The food is very good, but it isn't among the best I've ever had. There are probably 10 places in the whole world that I would rate as a 5/5.

Attractive restaurant which reminds us of the Quincaillerie in Brussels. The food was original, good and beautifully presented but they lose a star for charging us 3 euros each for 'pan y aperitivo' which consisted of a small piece of bread and a tiny receptacle with olive oil. No sign of a traditional 'aperitivo'. We should have questioned it at the time. The place was packed as always and you need to book well in advance. We had tried 3-4 times previously without success. There are various areas in the restaurant: on street level there's a bar area for tapas and a part of the restaurant with high tables. The main restaurant is downstairs in an elegant brick-walled cellar. Here there are also different areas: one right next to the kitchen (not recommended); another in a sort of corridor where we were with an open window, no air conditioning and two noisy tables of 4 packed tight on either side of us; and then there's a very attractive part further on which includes two small private dining areas. I have gone into this detail because if you are looking to enjoy a peaceful meal, it´s important where you sit!

This is a great place to have dinners with friends over birthday’s or other occasions. The staff is absolutely best and kind. The food is scrumptious and the taste is very refined. I would rate this as a gourmet restaurant. The portions are small but filling, so if you would like to eat a lot, this is not ideal. The presentation of food is classy and to the point. Do try!

Stumbled upon this restaurant and was knocked out by the he great food and wine. We are foodies from NYC, and loved all are dishes. The lavender ice cream and berry desert was amazing.

Good food -spanish dishes but with Asian twist. Service a bit rushed. Restaurant feels very cramped -little space between the tables

Nice place, original decor in the way they kept the old store. Food is good, with a touch of originality even for typical dishes. Service was good too.