Ferrier 30 🇮🇹

I had a lovely evening at Ferrier 30 in Antwerp. The atmosphere was warm and stylish, and the service was attentive without being intrusive. I started with the Ferrier 30 mocktail, which was beautifully balanced and refreshing — a perfect start to the meal. For the main course, I chose the scampi risotto, which was rich, creamy, and full of flavor — the scampi were perfectly cooked. To finish, I enjoyed the milles feuilles dessert with strawberries, a light and elegant ending that tied the meal together perfectly. Everything from presentation to taste was on point. I’ll definitely be coming back — highly recommended!

An absolutely wonderful experience! The service was incredible. Pino made us feel so welcome, warm, and cared for, it truly made our visit special. The food was delicious, with every dish full of flavor and beautifully presented. Definitely a place to return to again and again.

The food was good, but the service is the reason my family and I will not be returning. The waiter (an Italian male) was extremely passive-aggressive and ruined the overall experience. He made comments that made my family and me uncomfortable and continued to do so throughout the evening. He also rushed us from the moment we ordered drinks to when we ordered dessert. When it came time to pay, there was an issue with the payment machine, and he repeatedly told us that he had other tables to attend to and needed us to hurry. I have never experienced such unprofessional behavior at a restaurant that presents itself as a fine dining establishment. I do not recommend coming here. The student who was working (a young woman) was super nice and is not included in this review. She was very sweet and attentive.

Had lunch at Ferrier 30 and, honestly, I’m still dreaming about that spaghetti Bolognese. The service? Spot-on—friendly enough to make you feel at home, but professional enough that you don’t wonder if your waiter’s about to ask for your number. Portions were generous (no sad, tiny plates here), and the pasta was cooked to that elusive perfect bite. The whole vibe is relaxed but polished, making it a great pit stop before wandering over to the royal museum of art. Hats off to the chef and staff. If you’re looking for a memorable meal in the city, Ferrier 30 should be on your list.

Italian🇮🇹 flavors in Antwerp. High expectations, but a bit of a disappointment. Nice, modern interior, nice service ... Food fresh, delicious🍝 ... But, but ... The acoustics in the place are terrible. We were with friends and it was difficult for us to communicate. Bustle, noise like in the marketplace. Ask someone from the acoustics for help. Add something from Italy to the interior and it will be beautiful.😉😉😉 In my opinion this place deserves (min one⭐ max: five⭐) Customer service⭐⭐⭐⭐⭐ Cleanliness⭐⭐⭐⭐⭐ Interior ⭐⭐⭐ Quantity of food⭐⭐⭐⭐ Acoustic ⭐

We went for dinner, the food was okay, but then the whole experience was ruined by the service. We have been to places that are busy, but that shouldn't explain the lack of communication. We arrived for our appointment, were directed to our table and we gave our order including drinks. Since then we noticed that they didn't bring is water, three other families came after us and they were treated very differently, they were more talkative to them, brought them water and their food did not take that long. For us I believe they forgot about us, 32 minutes waiting? And no one came to check on us or just give us a heads-up on why our food is taking that long. It was really disappointing to see how they were treating some clients and others not.

The food was amazing but the service was extremely slow it took 1hour and half for our main course to arrive. It was busy and staff seemed rushed. Shame as food was delicious.

The food was really delicious. I loved the truffle pasta. It was incredible. Family style restaurant, full of people and laughter around.

Great experience for New Year's dinner! They give you olives, bresaola and bread to start, which I thought was seriously generous as complimentary starters. We ordered the buffalo mozzarella and oysters as starters, and both were tasty but nothing special. They serve the mozzarella atop green heirloom tomatoes, which was an interesting choice. For our mains, I opted for the stuffed lobster ravioli and my husband got the ossobuco. The ravioli was tasty and stuffed with lobster, but they only give you two large pieces so it may not be enough for a main if you have a big appetite. My husband loved his ossobuco, which came with a side dish packed full of tagliatelle - way more filling than mine. For desert, we shared the tiramisu and the gelato with warm chocolate sauce. All was very tasty, it was a really good experience and we were stuffed by the end. We didn't even need late night chips until at least 6 hours had passed

I will make sure to make reservations here on my next visit to Antwerp. I was wondering around the neighborhood and stopped in here for a quick drink. Great staff!

Excellent service, great food. We asked for the type of wine they didn't carry and were offered something not on then wine list by the owner, which turned out to be excellent. The waitress always made sure we we're comfortable and had everything we needed. An all around excellent experience.