Ferro e Farinha
Restaurant · Botafogo ·

Ferro e Farinha

Restaurant · Botafogo ·

Wood-fired pizzas, draft beer, and inventive appetizers served

unique topping combinations
cocktail menu
thin, crunchy pizza
dessert pizza
good price
good service
great variety of pizzas
nice atmosphere
Ferro e Farinha by null
Ferro e Farinha by eater.com
Ferro e Farinha by Eater
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null
Ferro e Farinha by null

Information

R. Arnaldo Quintela, 23 - Botafogo, Rio de Janeiro - RJ, 22280-070, Brazil Get directions

$$

Order delivery
Usually a wait
Restroom
Popular for lunch
Popular for dinner
Dinner reservations recommended

Information

Static Map

R. Arnaldo Quintela, 23 - Botafogo, Rio de Janeiro - RJ, 22280-070, Brazil Get directions

+55 21 99349 4285
instagram.com
@ferroefarinha

$$

Features

•Usually a wait
•Restroom
•Accepts reservations
•Popular for lunch
•Popular for dinner
•Dinner reservations recommended
•Cozy
•Trendy

Last updated

Jan 17, 2026

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When to Eat Pizza with a Knife and Fork | Eater

"Opened in Rio de Janeiro in 2014 by chef Sei Shiroma, who relocated from New York, this pizzeria emphasizes naturally fermented dough baked in a wood-fired oven to yield a light, crispy crust more akin to Neapolitan-style pies than the heavier, topping-laden Brazilian norm; Shiroma originally discouraged cutlery and recommended eating his pizzas with your hands, using customers’ requests for forks as moments to teach the hand-eating technique, but he has since equipped tables with forks and knives and expanded the business to multiple locations (on the way to a fourth), prioritizing simply serving excellent pizza without dictating how patrons must eat it." - Carla Vianna

https://www.eater.com/22763501/pizza-eating-knife-fork-brazil
Eater
Ferro e Farinha

V P

Google
Food: Pizzeria is 4th place of TOP50 in Latin America, so we had high expectations. The pizzas were very delicious and innovative, however, as a pizza enthusiast myself I expected more from the dough and crust. Tastes like a dough made the same day. Service: Service is terrible! Clients were queuing at 6pm despite reservation because staff was still cleaning up. They didn’t inform anybody that they needed a few more minutes (which we would have understood). Instead we were completely ignored for the full 10min. Not very attentive staff. All on their phone rather than taking orders. Doesnt seem like restaurant is dependent on clients…

Matt R

Google
We had such a great experience on Monday night. We ordered the Lamborghini pizza, and honestly it felt like being right in the middle of Rome. The food was incredible, and the drinks were just as good. Even though we arrived late, Brendo was amazing. He was kind, attentive, and made sure we never felt rushed at all. He let us take our time, enjoy our food, and really made us feel welcome, like we were at home. We truly appreciated his hospitality. It made the whole night special, and we will definitely be coming back.

Patrick M.

Google
Very nice restaurant with great variety of pizzas, great service nice atmosphere and great quality 100% recommend

Chloe C.

Google
Slow service and over priced- did not understand the good reviews on this standard pizza.. tried the kimchi and scampi both didnt wow my husband or i .. wouldnt go back or recommend. $32 usd for 2 pizzas

Madeleine A.

Google
Place is small but very cozy. We waited for around 10 minutes to get in, with the surprise that they also had a second floor. Pizza was great, very crunchy and delicious. The service was a little bit slow.

yiran S.

Google
Absolutely the best pizza in Rio! And Brendo is very professional and always ready to help.

Juliana C M

Google
Very cool place in a very busy and hip area in Rio. The restaurant is located at “SoHo” area of Botafogo. The pizzas are very inventive! We had ricotta with honey and pepper❤️. It was fantastic. The drinks are delicious too. The appetizer buffalo muzarela in the oven was very criativo. Another thing I loved is that you can choose a sauce to dip your crust to accompany your pizza.

AR

Google
the best pizza's (salmon + shrimp) service great from Jefferson! very polite and attentive. we will be back for surelington.