Ferry Plaza Farmers Market
Farmers' market · Financial District
One Ferry Building #50, 1 Ferry Plaza, San Francisco, CA 94111
Highlights
Acclaimed market with local produce, artisanal foods, and great views
Acclaimed market with local produce, artisanal foods, and great views
"Held three days a week outside the historic Ferry Building on the Embarcadero, this high-end market specializes in organic and sustainably produced foods typical of California’s biodiversity, swelling to more than 100 vendors on Saturday. Shoppers can find pasture-raised eggs, heirloom Crane melons, farmstead cheeses, and San Francisco sourdough; notable Bay Area chefs like Alice Waters and devoted foodies flock here for exceptional quality, and Saturdays can draw up to 25,000 visitors. Don’t miss Roli Roti’s popular porchetta sandwich or Hog Island Sweetwater oysters from Hog Island Oyster Co." - Veronica Stoddart
"One of the largest markets in San Francisco, Ferry Plaza also has one of the most diverse arrays of booths and shops. Fruits, vegetables, and meats come from all over the state — from Alexandre Family Farm in Crescent City on California’s northern border to Flying Disc Ranch in Riverside County. It’s open three days a week, but Saturday mornings are when the Plaza is in full bloom. The prepared food options here are top-notch, as well; the black sesame-buckwheat loaf from Midnite Bakery is a must-try, and Roli Roti consistently attracts diners with its porchetta sandwich." - Vox Creative
"Listen, I’m fully aware this is not breaking news, but one more time for the people in the back avenues — there’s no finer plate of chilaquiles in San Francisco. My bestie is a regular at the Ferry Plaza Farmers Market, so she hits the Primavera stall every other week." - Dianne de Guzman
"Fresh Fruit, Produce and Custard-Filled Doughnuts At SF's Saturday Market Outdoor markets always tell a story about their city: what goods are for sale, what foods are locally grown and how the residents interact with one another as they buy and sell their wares. San Francisco 's Saturday Market at the Ferry Terminal building is one market not to be missed. From fine art to fresh fiddlehead ferns, you can sample and purchase anything that your heart desires. Come hungry: treats like custard-filled doughnuts, cinnamon toffee topped with dark chocolate, French macarons and homemade ice cream, amongst many other healthier options (but who needs those when you're on vacation?), await you."
"Fresh Fruit, Produce and Custard-Filled Doughnuts At SF's Saturday Market Outdoor markets always tell a story about their city: what goods are for sale, what foods are locally grown and how the residents interact with one another as they buy and sell their wares. San Francisco 's Saturday Market at the Ferry Terminal building is one market not to be missed. From fine art to fresh fiddlehead ferns, you can sample and purchase anything that your heart desires. Come hungry: treats like custard-filled doughnuts, cinnamon toffee topped with dark chocolate, French macarons and homemade ice cream, amongst many other healthier options (but who needs those when you're on vacation?), await you."
