Fervor

My husband and I had an incredible seafood dinner here. The server was excellent and recommended the 1/2 platter of the grilled fish and seafood. It was very delicious and a lot of food for us. The side of grilled vegetables was the perfect complement. The place was full and the ambience was wonderful. Great place for a romantic dinner.

Went to the restaurant with friends. The service was unhurried — as is typical in Argentina. They forgot to bring a few things, but overall it was good. Excellent selection of local wines; we had a wonderful Primus Cabernet Sauvignon from the Uco Valley. The meat was outstanding. The 500-gram striploin steak was excellent. We recommend coming a bit before dinner time (they open at 7:30 PM), as tables fill up quickly — or better yet, make a reservation in advance!

I absolutely love this place. My first time here and the experience was amazing. From service to food was spectacular. Staff were very friendly and accommodating. Really nothing negative to say. Michelin star well earned. My steak was tender and juicy. They bring some sauces on the side but not needed. Had a table wine and was very good. Newly opened. Most definitely a place I would come back

I will talk about this restaurant and the steaks probably until I die! These were the best steaks that I ever tried. Service is amazing, sides are amazing, wine list is amazing… We even got one more reservation before we left Buenos Aires.

I really like this restaurant. Old school.classic service, always full, superb food, excellent service, great welcome, professional and fabulous. I came here with business colleagues and came here solo both times excellent. Waiters are so polite and professional. The food is excellent from.the salads to the meats to the wine and they do not attempt to drive the most expensive wines just the appropriate wines. It's very good. It's safe and inviting to eat alone here or with friends family or business colleagues. I have marked this as a favourite to return to when in Buenos Aries.

Feevor is an incredible restaurant in Buenos Aires truly one of my favorites in this beautiful city. The food is absolutely outstanding, every dish is full of flavor and perfectly presented. The service is just as amazing, attentive, friendly, and professional. If you’re looking for a place that combines great atmosphere, top-quality food, and excellent service, Feevor is the place to go!

Food was so-so, you can feel the freshness of the ingredients but that is it. Nothing special as you would expect. On the bright side - the service is great

Incredibly disappointing experience. Please view my photos and captions. The most unsettling and unappealing part was being served a trio of sauces that were obviously sitting out and used from another table. Everything tasted bland, the fish and steak were both over cooked. The server never came by to ask us how everything was, or if we needed anything. I never got the tomatoes and onions I ordered with my salad, and I needed more water. Disappointing service, mediocre food.

This restaurant is amazing on multiple levels. First, the obvious would be the food. Trust me- it's stellar. Upon walking into Fervor, you know you're in for a treat. The decor is lavish and a sophisticated. There were three levels of dining from what I could tell. We dined on the rooftop which is entirely enclosed, but you get some good natural light. The floor has bold bland and white tile and the artwork on the walls really takes it up a notch. Beautiful atmosphere. For starters, they brought out a substantial bread basket with many types of bread and two types of oils. Both oils had various vegetables floating in them. They were both absolutely amazing! The flavors were rich and zesty. I'm a fish gal, so no steak reviews here, but the flavors in the anchovy fillets I had were like none other. They were complex and had such depth to the grilling. The fish also came with three variations of spice I could add myself to amp up the heat, the sweetness...and I forgot what the other was supposed to do. They also brought out three types of tartar sauce made in house to complement the fish. There was a traditional tartar, a tomato one and an avocado one. All were great! I did not order a side dish as I was saving room for dessert. When the time came, I ordered the house made gelato which was rich and smooth. The flavors were vanilla and dulce de leche. Last but not least, the service was just the right amount of attentive. You can tell these are professional servers with years of experience. Dressed in sharp serving uniforms, you know the service is going to be exemplary. Overall, the meal here at Fervor was outstanding. One mistake we did make however, was to not make a reservation. Next time I would go ahead and make that reservation. We arrived a few minutes before their opening at 7:30pm and were barely able to score a table. Funny thing though- there were also other Americans in the same situation. No reservation at opening, but we all were able to snag those tables on the rooftop. When in doubt, make that reservation. I'd hate to have to miss out on an experience like this!

This restaurant was highly recommended by a friend and so happened to be 1-1/2 blocks from the Palacio Duhau- yay! Ambiance-very clubby, 1920s era, red leather booths. Food - the bread basket with various types of bread and served with a chicken salsa type dip, excellent. The tenderloin steak was superb! I'm not really a steak person but this cut of beef was outstanding and prepared perfectly. I couldn't be happier. The starter salad was good and really large, couldn't finish it. The cream spinach was a little bland, that's why the 4 star rating. Service - the waiters were really attentive, friendly, efficient.

Great atmosphere with a great selection of food and a truly wonderful service experience. It has an old school Argentina day decor....very elegant...most patrons are tourists......if you are an American tourist you may feel they are locals as most people are tourists from neighboring countries. A great late lunch place

Great service, food, and wine selection. We didn't have a reservation for 2. Walked in a few hours before peak and they sat us at a nice table up on the 3rd floor. Ricardo took great care of us and was extremely attentive. Even when he was super busy tending other tables, he still made sure we were well taken care of. We ordered the tender loin and the NY strip; both were amazing and at medium rare temp. The Malbec from Luca was perfect with the steaks, fries, grilled veggies and grilled cheese we ordered. The chocolate mousse and their flan were really good too. If you have room, make sure to try them. Good for large parties, also. Make sure you have a reservation ;) Thank you, we'll be back!

Lo mismo de siempre en estos lugares chic y a la moda de Buenos Aires. Decoración muy linda, localización excelente y el resto, bueno el resto sea lo que Dios quiere. Precios galácticos para un asado que podes comer en cualquier lugar. Es un lugar histórico y bueno, uno no visita museos?

Will return: old world charm; good service and delicious food. Location: really good in Recoleta neighborhood. Only a few blocks away from our hotel Sofitel. Seating: multiple levels with outdoor area Service: really good, on point. Food: delicious Food portion: large Reservation is recommended. The Blinkmax glass on our table is unmatched -:) The bread basket is to die for. I ended up finish the cheese crispy. Two red wine we've is excellent: Luca Old Vine Malbecs 2021 and Bramare Cab 2019. I wanted the white salmon but unfortunately they don't have it. In fact they're out of several fishes. So I settled for sole, which is fresh. After adding generous among of salt and peppy, it just popped. Rib eye is tender and cooked to perfection. Side dish: potato chunks is kind of unappealing. Tin cans of hot chili is an eyesore - can't they present them in a more appealing way? I don't care for any of the three fish sauce. Sole itself, with salt and pepper is delicious enough. No desserts - too many restaurants to try, too little belly space.

Loved this place, my favorite in BA. A really good steak, very good sides and great service and neighborhood vibe. I over ordered with the big rib eye after twelve days of a lot of beef and this was my favorite.

We went here 3 nights in a row it was so good. This is our favorite restaurant in Buenos Aires. Its located on a quiet street in Recoleta. The service is excellent. The waitstaff are very friendly, welcoming, and attentive. The food is delicious. We have tried the ribs, picana, bife, potatoes, garlic fries, beef empanadas, fried provolone (like fried mozzarella but with provolone and italian spices), the chocolate mousse, and the lava cake. All have been delicious and cooked perfectly. Try all the steaks and definitely order the fried provolone and the lava cake.

Nestled under a canopy of grand trees in Recoleta with its grand sidewalks and the smell of jasmine wafting through the air in spring, Fervor was an excellent choice for a visit. Fervor was as recommended to me by someone at an asado when I mentioned I wanted to try a solid Milanesa and it certainly delivered in terms of quality and taste. Fervor will certainly surprise diners with prices relatively higher than other other establishments but quality is something the establishment doesn't seem to skimp on and that is evident in everything presented to patrons from the bread to the drinks and entrees. I was here for the Milanesa and ordered it Napolitana with a slice of ham, tomato and mozzarella cheese (because you know, a breaded and fried steak simply isn't enough). The fact that I was full three bites into my Milanesa but did not stop eating until every last bite was gone should speak to what I thought of Fervor's Milanesa: excellent from first delicious bite to last delicious (but grueling) bite. Excellent service and high quality ingredients are the main thing that sets Fervor apart from other establishments and the higher price tag is certainly justified if you want an especially nice meal!

The service and food are excellent. Make sure to make a reservation as the place is very popular with not only tourists but locals. The beef of course is very good but what I like about this place is that also have fish and chicken available.

Simply the best! We've been here several times over the years and are never disappointed. Steak and seafood are the highest quality and perfectly prepared. Service is excellent. Welcoming ambience reflecting the history of the city.

Mediocre food and lots of attitude. Do not show up without a reservation, or else you might be declined (better) or (worse) admitted to the 3 floor attic, which looks nothing like the pictures here. The receptionist lady was haughty with no reason. Unpleasant to say the least. Servers were nice. Food: not good. Steak was mediocre, chewy, and under-seasoned. Ambiance seemed nice on the second floor, but I could not tell. I only caught a glimpse of it on my way in and out. Seriously, if you are a foodie, this is is not worth the money.

I want to give you a feedback for the dinner on the 31.12.23 at the Fervor. We were more than disappointed. Your reputation is far away from what was performed on this evening. What was served was so incredible poor! For 250 USD per Person! The starter carelessly thrown on the plates, the chorizo without any decoration and unfortunately too long fried. The Bife de chorizo very poor quality The desserts.... I suppose your Chef don't exactly know, what a Chocolate panda cotta exactly is.... All together a rip of for Tourist. I was attempting a first class dinner, not a Michelin Star dinner, but at least a first class one, for this amount of money. Never I felt so cheated in a restaurant, and I frequent quite regular very good restaurant. Only nice experience was the contact with Fernando, he was available, polite and helpful......

Fantastic meal. We sat upstairs with a fantastic ambience and great waiters that spoke English. The portions are huge so we split our rib eye that was perfect. The wine list is extensive and we had a wonderful chardonay for only 20 dollars. The salads are fresh and great and the starters incredible. We loved the mushrooms and chorizo. And save room for the flan and orange cake with chocolate center. Great experience start to finish!

Amazing dinner! Delicious food and wonderful service! I especially loved the rib eye steak.

Expensive and very small portions. The fish cost 5100 pesos and was smaller than the palm of my hand. Service and ambience nice but not extraordinary. Morr than 100 usd (official exchange) for three people.

Absolutely! One of the best atmospheres and food in the world! The service is top notch! We didn't want for anything.

On our first night in Buenos Aires, we asked our tour guide where we could find a good restaurant near our hotel in Recoleta. He pointed us to Fervor and made a reservation for us. As non-Spanish speakers, we were aided by translation apps but the staff was (mostly) willing to work with us as we conveyed our wants. Argentina is know for beef and that is exactly what we were seeking here. The meal did not disappoint nor did the wine selection (again, aided by a translation app). My only gripe was the mashed potatoes. Ick. Watery and gritty but perhaps that's what Argentines enjoy? Not for me but "to each their own."

Great food and ambiance. It's a quintessential Argentinian steakhouse that didn't disappoint. Coming from Miami it seemed reasonably priced. The food and ambiance were great.

Amazing, favorite place in Buenos Aires even after visiting Don Julio's. The service is incredible, and the food sublime. The chimichurri was the best that I had in all of Argentina. Wine selection really good.

Wife and I stopped here on our way to Antarctica (our quest to adopt a penguin) and had a very nice experience. We piggy-backed onto other Yelp reviews by ordering the fried provolone. That, by itself, was worth the flight from the U.S. We highly recommend it. I should have started the review with a recommendation that you fast for two weeks before getting here. Okay so we also had the house Malbec (amazing) and an aperol spritz. They bring a basket of bread that includes every variety of bread you could want, along with olive oil based dips, which by itself would be a nice dinner. We had the NY strip (me) - amazing - and the spring mix salad w/ a baked potato for her. All top shelf. And the ambiance / service was a very, very good experience. GO HERE!!!!!

Amazing! Local hidden gem!!!!!!!!!! Absolutely the best service incredible food, sensational, Argentinian wines.

Amazing steakhouse that also serves very fresh seafood! My father has lived in Buenos Aires for over 40 years and he loves this place. With the beef cuts, the servers will show you the cooked steak on a silver board and then cut it to your liking. Everything is juicy and tender. I recommend getting the calamari, which is another Argentinian specialty. The calamari here is very fresh and tender. The desserts are fantastic as well. I went with the flan and tiramisu. Both were delicious, especially with the complimentary limoncello shot at the end.

Food and service were impeccable! The meats were absolutely incredible, the wine selection was plenty, and overall service was some of the best with great attention to detail. Highly recommend the T bone!

Definitely an establishment for people who really enjoy good quality steaks. I had the ribeye, which had not enough salt but very good quality steak taste without it. The vegetables as a side was good, and the appetizers of bread is very good. The vino rojo copa premium is delicious and heavy pours. Service was on point. The only reason it doesn't get a 5, is that it wasn't so exceptional, however it is very good for steak and seafood. The atmosphere can be both romantic or business or casual just because of the crowd/setup. Intimate. I recommend it for sure.

Only steak house I've eaten in so far in BA. Great service, great staff, reasonable prices great neighborhood. What's not to like. 500 g NY Strip and fries. I need to be ready for the game tonight on board! Lots of chicken wings

This restaurant was recommended by our hotel as a local steak oriented establishment that was enjoyed by residents of the city. Dining experience was overall fair at best. Calamari appetizer was fine but lacked distinction. Three of our group had steak which we concluded was not flavorful and suboptimal in preparation. Another person had salmon which was dry and disappointing in taste. We tried several side dishes including pumpkin, grilled vegetables, and apple sauce. The apple sauce was the only one which was noteworthy and desirable. Apple crisp and chocolate mousse desserts were fine but nothing special. Service was also fair and somewhat inattentive. Ambiance was nice.

Muy recomendable restaurant de comida autóctona, con exquisitos postres, recomiendo la parrillada de mariscos

Day #2 in Buenos Aires was highlited by dinner at Fervor. A wonderful venture with all the atmosphere and excellent service we could handle! Our waiter made awesome recommendations that none could dispute! I decided upon a wonderful white salmon, with family style grilled veggies and delectable truffled fries as an accompaniment. Of course the wine was flowing and the Malbec was tasty! Wonderful food and good company made an unforgettable evening and the happy Lemonchello ending was a wonderful way to end our dining experience!

We dined at Fervor on one of the last nights of a 3 week trip to Chile and Argentina. The meal itself was fine. We were a party of two and had the following: one 500 g steak ($20.02 USD), one ravioli dish ($15.53 USD), one-half order of French fries ($6.03 USD), one salad ($8.32 USD), one ice cream dessert (estimated $1.73 USD), and a bottle of wine that cost approximately $52.80 USD. All told, we expected the meal to cost roughly $105 USD and believe that would have been a decent value (the night before, for example, we dined at Palacio Duhau and had a much more elaborate meal of steak, seafood, two appetizers, and wine, for $210). These prices are based on the exchange rate as of 4/21/22 and the menu posted in the window of the restaurant, which we confirmed that day after we dined at Fervor (the price of the wine and dessert was not on the menu posted in the window and based on our recollection from the night before when we dined). We were charged $487.81 USD. We did not notice the price while we were at the restaurant but at that time had no reason to be cautious. Fervor is a fine dining establishment, our waiter was very friendly, and meals throughout our entire trip had been relatively inexpensive by American standards. Also, and this is not an issue only at Fervor, but when the waiter brought the check he indicated that the tip had to be paid in cash, which we do not carry. This seems to be the custom in Buenos Aires - there is no ability to add a tip to your card payment. We asked the waiter where we could find an ATM and his English, which had been excellent up until that point, disappeared. At the beginning of the meal, he stated we didn't need to try to speak English as he was from Bolivia and his English was perfect. This led me to walk several blocks to an ATM to get cash to come back and tip the waiter who overcharged us for our meal. It's worth noting that Buenos Aires is currently noted for a high rate of crime and pickpocketing, so while Fervor is in a relatively safe neighborhood, it was not a pleasant experience to wander the streets to take out cash to bring back to the restaurant. While we did tip the waiter at Fervor (2000 pesos) after I went to the ATM, I believe he may not have believed we were going to when we said we did not have cash and thus overcharged us. He was also nowhere to be found once the check was brought. It was a very unfortunate end to an otherwise wonderful trip. If you dine here, be very cautious about your bill.

We had a fantastic dinner here on our first night in BA. The service was top notch. The food was delicious. The wine recommendation was perfect. Definitely make a reservation. They were really busy!

I visit BA every year, and Fervor is always on my list for a visit. It is fairly iconic in the city. A big restaurant with a huge menu, there is something good for everyone, with a nice wine list. Service is solid and professional. They have outside seating and a rooftop deck.

First visit and evening in Buenos Aires in Recoleta area. Fervor Restaurant is about 3 blocks from CasaSur Hotel. The 3 of us had dinner reservation for 10:30 pm after booking through an on- line reservation. We arrived earlier that evening and had no problem securing a four-top immediately from the maitre d. This is a 2 level dining room. Steps at entrance and stairs aren't accessible for mobility impaired. Bathrooms are upstairs. The restaurant was buzzing with patrons ( lots of locals ) by 9:30 pm. Bar with seats at front entrance. We ate on first level. Excellent five-star service from two waiters assigned to our table. Gustavo is one who was able to recommend an excellent, mid-priced Malbec which impressed us. Same goes for the Spumante we tried and he recommended. They have a nice wine selection. The waiters speak some English. Menu has English translations. All 3 of us ordered the 200 gram ( smallest portion ) of grilled beef tenderloin to our individual liking. Side dishes are extra. Complimentary Bread and small tastes of beans and chicken go well with wine; not to mention pairing well with the beef tenderloin. Flavors of beef here put places like Ruth Chris to shame. Prices are extremely reasonable. Enough said. Desserts are plentiful with lots of Argentine specialties like Dulce de Leche ice cream. All delicious. We enjoyed our dining experience immensely. Expect to pay a 50 + peso per person cover charge added automatically ( as customary ) to your bill. Credit cards accepted. Bills may be split. Summary 5-star service, wines, & food. Wish we could eat like this in the USA especially at these prices but I'm not holding my breath. Highly recommend Fervor Restaurant for dinner.

Felt a bit touristy. Food was good. We went on a Friday and the service wasn't great. Hard to get waiters attention. Considering it was touristy, it was surprising that very few people spoke English. Pricier than expected.

Wonderful restaurant in the Recoleta neighborhood of Buenos Aires. It's a favorite of guests at nearby hotels, and there's a large seating at 730p when they open, so reservations are strongly recommended. Steaks and sides are the centerpiece of the menu along with some seafood entrees. Nice bar and wine list. Service is attentive but not overwhelming. Their menu is posted on their website.

We came to this place because it is one of the restaurants recommended by our hotel. Four of us ordered 4 appetizers, 5 main entries (2 seafood and 3 meat) and 2 drinks. It was too much but we wanted to give a try of different meat and seafood. The fried calamari with zucchini and eggplant had basically crumbs of zucchini and eggplant. The short rib was fatty and hard to chew. All the meat entries tasters plain. We want medium for the meat entries but one of the meat entries came well done. We barely ate it as it was too hard to chew. Only the rib eye was good but still it tasted plain. Seabass tasted plain. We were very disappointed of the food. What we couldn't believe happened: one of us happened to take a picture of the menu. When we got the bill, many of the items were marked up 10% from the original price. Then we were told that restaurant just changed the dinner menu that night by 10%!!!! Anyway we paid the bill and left. Whatever. It was very unpleasant experience.

So, I asked my hotel for a recommendation in/near the Recoleta. My man at the desk suggested two places. I walked to Fervor, the second choice. Great call. First, I was alone, so they sat me upstairs with a great view of the entire restaurant. Second, a decent selection of wines by the glass. I selected a glass of Chandon sparkling. Very nice way to open the palate. Third, there is a lot to choose from on this menu. I selected the grilled red bell peppers (marrones asados), a small tenderloin steak (lomo 200 mg, my only steak on this trip to Argentina and it was worth the cheat), and half an ensalata del dia. My first course, however, was the empanada de carne. Everything was excellent. The empanada in particular was larger than the average empanada by at least a factor of two. The steak filling was cubed, not ground, and seasoned with a zesty red blend of spices. Steak was cooked perfectly. Al punto, with a nice char from the parilla on the outside and pink-red on the inside. I took a gazillion tiny bites as I did not want to take the final bite and end the steak's presence on my plate. Premium wine by the glass was a carbenet franc. Big, beautiful color, and a generous pour (Salentein Numina Valle de Uco 2017, only $4.50/glass). I would return with friends, with business colleagues, with almost anyone who wanted to enjoy a great meal in Buenos Aires. The issues were the following: Too many damned Americans! It seemed half the Americans in Buenos Aires were with me that Sunday night. Oh, and the prices on some items were a bit high. While the glass of wine may have been under-priced, the food items were on the high side as was the smallish fernet branca pour. All in all, a very enjoyable experience.

Wonderful steakhouse. They know how to prepare the food and serve it in a timely fashion. The wait staff did a fine job

High-end steaks, very clean, good prices, trendy, good service, friendly staff. Amazing wine .. can't go wrong with a ribeye

Great service, great atmosphere,excellent food. What else can we ask for? They offer a complimentary welcome drink.

Our first "steakhouse" restaurant in Buenos Aires was Fervor, actually an establishment which serves both steaks and seafood. Fervor is an elegant white tablecloth, classy place. They serve amazing meats and South Atlantic/Pacific seafood. We made a split choice. My wife selected South Atlantic White Salmon dish with salad. I chose a classic Rib Eye steak (400 grams) which was cooked to perfection. In Argentina the sides are extra so I chose frites and fried vegetables. Steaks are prepared with salts, but this is not a place where steak sauces and lots of condiments are added. Just plain AMAZING meat. We both had glasses of wine, a top rated Malbec for me. For deserts I chose ice cream Don Pedro with J&B whiskey. Though I rarely order ice cream, the local ice cream selections are splendid so I had to try some. Good move. My better half tried a Flan with Dulce de Leche. Service at Fervor was sharp and on point--our waiter spoke good English and offered suggestions only when asked. At the end, we were most pleased to get a complimentary limoncello. This is an establishment in chic Recoleta and many of the patrons are local regulars though there were a fair number of tourists too. Prices are reasonable, and again Fervor is less a Classic "steakhouse" than fine restaurant with great steaks and fish dishes.

Excellent food and great service! We had 600g of rib-eye fries ( hot and freshly made), cream of spinach ( made fresh) and avocado salad. All very fresh and prepared perfectly! We had two waiters taking care of us and they were very polite. Marcus and Fernando!

Excellent meal. Fresh sea bass and amazing garlic fries and creamed spinach. We were in a rush to get to a show we had reservations for but we absolutely loved it and the wet stuff was top-notch professional. I hope to come back for another meal before we leave

We stumbled upon this establishment as it was perfectly situated 2 doors down from our hotel! They also have a very extensive fish menu although yes this a beef house! All the sides including calamari , fried chips , bbq mushrooms and veggies were excellent!! The wait wasn't to bad and there Aperol Spritz were the best i have ever had! This was a very lively restaurant but not to loud. The wait staff was very attentive and the service was excellent. If you haven't been here you do need to try this. I give a 2 thumbs up.

Wow. Just amazing fresh seafood a grand service. Check this place out if you are in town. Argentina has a home in my heart .

One of the best provoletas I hacer had.. great crunch while still being cheesy..the fish was extremely fresh and tasty as well.

LOVED every bite!! Picture - Grilled Calamari with Garlic and Parsley. Also enjoyed the Shrimp with Potatoes with Garlic and Parsley Side

Excellent meat cuts. My tenderloin was cooked medium term, very nicely cooked and tender. This was a great choice. Their homemade sausage is delicious. We are visiting BA, it was highly recommended. We really liked the food here. Right in the neighborhood of Recoleta not far from the Cemetery.

I had steak at probably eight (well-rated) restaurants in Buenos Aires during a recent stay and have to admit my favorite was at Fervor. We were able to make a reservation for 6 on the same day, their wine selection was quite good - as were their cocktails, there were endless tasty starters to choose from, and most importantly everyone had a PERFECTLY cooked piece of steak to our very different preferences. The service was also excellent and we had two different alternating waiters who both spoke very good English. Two thumbs up!

This is a very touristy restaurant and seems to be a popular place recommended to tourists to try traditional Argentine steak. The food was not mind blowing. The service was good and ambience okay. I would recommend splitting something as the portions are very large. I ordered a skirt steak that was the size of my forearm. I had an arugula salad as a side, which was quite nice. The place was crowded so reservation is recommended.