Marc M.
Yelp
Here's an update almost 4 years later... we tried to come in 2020 and then again in 2021, but alas, we finally made it TWICE on this trip to London!
My mother recommended this restaurant (read my previous review) and I was hono(ur)red to bring her back.
Ffionas is still as good, as memorable as it was four years ago. Ffiona (and YES she is STILL here running the show) is a consummate restaurateur. PLEASE make reservations. There are a limited number of tables and seatings. There is no place to wait to see if you might be lucky (other than the street). She does what she can to fit in small parties (meaning one or two people) but if you want the finest Chicken Kiev known to humans, make a reservation.
Our first evening there, we were seated at one of the two group tables. We ended up sitting next to a group of flight attendants out of Atlanta (I won't tell you what airline!) but they KNEW about Ffiona's (as did the AA crew 10 years ago, who recommended it to my mother). Coincidentally on our 2nd visit this trip, there were AA exec's from my hometown dining there. Yes it might be full of Americans, but Ffionas loves everyone!
One thing that is new on this trip is that Ffiona cannot go up and down the stairs like she has for the past 28 years. Her sister, Althea, is in the kitchen and Ffiona stays "up-top" working the crowd. She is as personable as ever! She has Ajeet and Denise to run up/down the steps from the dining room to the kitchen. God Bless these youngsters!
Honestly, even if the food weren't as great as it is, I would come just to hang out with Ffiona!
Again, let me say that if you are not ordering the Chicken Kiev, you are missing out. On this trip, my mother ordered it both times. You can't go wrong with it.
Also, we ordered the rocket salad with parmigiano and corn both times. It's a perfect starter.
I ordered things that may not be there when you come - Ffiona likes to feature things she can get fresh and in season. I had chaulk trout the first meal - I loved it so much the Delta FAs ordered it and loved it as much!
The second meal for me was perfectly cooked slices of pork over mushrooms.
Don't miss out on the colcannon mash (if available) - a delicate combination of mashed potatoes, leaks and green onion.
Ffionas is also known for the sticky toffee pudding. Save room for this delicacy!
Honestly, I hope Ffiona outlives me. She is a wonderful woman and a great chef (in that order). My mother cried when we first arrived - after two years of trying to return. Ffiona was THAT genuine to cry too. God Bless You Ffiona and your staff!