Franky's Grill | Powered by Food Labs

The staff needs better coordination. 4 different waiters came to our table and no one got our order right. Customers were coming in an hour after us and got to eat before us. They would bring food to our table and come back and get it. Besides all that the food was amazing! Salads were unique and meats were cooked to perfection! If Frank ever finds how to manage his staff as well as his food this place will be a 5 ⭐️

I was here with my husband for Mother’s Day 2019. Having been to many Michelin starred places since I have to say this one is my favorite. Not only was the food and wine delicious and inventive, it was also really fun. We were there for over four hours , never a dull moment. Also the bartender was great.

Absolutely amazing food!! This "little brother" of the 2* FG restaurant neighbouring it definitely earns its own spot. The more experimental dishes such as the in gin marinated salmon are really special. Paired with some excellent wines, the 7 courses we had were all designed and made to perfection. Two of the courses were desserts which was maybe a bit too much, but that may be personal preference. The staff was super friendly, and although they were super professional and polite there was a very relaxed and pleasant atmosphere. Sitting at "chef's table" with a beautiful view into the kitchen was also a unique experience. It was amazing to see with how much care they composed all the dishes. In conclusion definitely worth the visit for some special occasions!

Absolute amazing dining experience here. We tried the five course Chef special and we're pleasantly surprised by the dishes - each crafted with care and we'll thoughtful. The servers were helpful and charming. The interior is warm and cozy which makes this place not pretentious. Except stunning food and a memorable dining experience

I had a great time here. The reservation was easily done online. Shortly afterwards I got a call for confirmation and was asked about possible allergies or things I don't like. On arrival the staff immediately came back to it and it was considered by the kitchen throughout the whole evening. The food was simply excellent. Every course was prepared with great attention to detail, the flavours were very well balanced and everything was cooked to the point. The wine list leaves hardly any wishes unfulfilled. The staff was extremely attentive and friendly throughout the evening. Beside the à la carte dishes, menus of different sizes can be chosen, a thing I would recommend in any case. The prices are of course high, but for what is offered, they are absolutely adequate. My only point of criticism would probably be that the portion sizes were altogether too big for me with all seven courses I had. Otherwise, they were simply too good to let them go back to the kitchen.

We had an exceptional Lunch. Everything was awesome from the get go. The whole staff was very friendly and welcoming. We were going for 6 Courses, one of them with nitrogen and It was just superb. The Presentation and Taste was outstanding. Thanks for this great experience. Unfortunatly Rotterdam is a bit too far away to have this more often. We have nothing to complain about. I think the money is well spent here.

The tasting menu of 8 dishes was really a little more than my wife and I could comfortably eat, we did our best though. Everything beautifully presented, and good wine pairings too. The only dish I didn't love was the white chocolate ravioli filled with foiegras and topped with a spoonful of caviar and olive oil. Sadly the oil pushed it over the edge into just to much. Service of friendly and well informed, seeing is tastefully decorated with really nice chairs.

Now this is one of the best places we have ever eaten. It is less than 10 min. walk from Rotterdam Central Station which makes this a good and easy access location. The hospitality, the ambiance, the friendly staff it is all just perfect. While this is indeed a Michelin star restaurant ... somehow we felt very comfortable. The 5 course menu was what we selected and this truly was a culinary experience. Between the courses, some amuses were served and per dish a perfect selected wine. It was not just the presentation of the dishes, but the combination of flavors that was just amazing. We love to come back for more ;-))

My wife and I went here last night for the 5 course meal and it didn't disappoint. The waiters were extremely professional and knowledgeable as well as the environment was open enough but also spacious to provide a level of intamcy for dinner. Came here from Germany to attend the Comic-Con and this was the icing on the cake. I didn't mention the food because it was amazing, try the herb ice cream it was the best! Forgot to mention it was ran by 2 Star Michelin Chef François Geurds, he also came around and greets the guests. He was inviting as much as the food was great!

Stunning modern food, excellent service, interesting space. My friend and I headed to FG Food Labs tonight and we had an amazing meal! We chose the 9 course tasting menu. We had an amused bouche of a miniature caramelized cake, followed by small plates of fish and meats -- each surrounded by swirls of luscious sauces, bubbles of tangy foam, crisp fresh vegetables. Our meal ended with two desserts, a pale green pistachio sauce with popcorn ice-cream and crunchy buckwheat kernels, followed by a special ice cream swimming in a sea of dark basalmic vinegar bobbing with hazelnuts and chocolate. A friendly and solicitous waiter. Excellent staff. This was a memorable meal!

Location: Closest metro is stradhius. There are some bars around the area like Bird or Biergarten Atmosphere: Fancy but relaxed; not uptight. Open kitchen style. Service: Great. Chef is around asking how you like it. Little introduction to every dish Value for money: Around 60€ for a 4 meal course Quality: Top. They have got a great wine menu and lots of Spanish products. Ideal for: Small groups/couples

The full name is FG Food Labs, and it was amazing! There are a la carte options or one can choose a tasting menu of one's preferred number of courses. We chose four courses for our lunch. One of the party was vegetarian and the courses were excellently adapted. Though the restaurant is nice, we felt comfortable dressed in jeans. Diners are involved in making the part of the meal that involves nitro. The kitchen is open so we could watch our meals being created. Everyone who worked there was pleasant and enthusiastic. There are some windows labeled with Food Labs before you get to the entrance of the restaurant, so just keep going until you get to #41. To clarify, one of the prior reviews seems to be referring to FG noodle bar, another restaurant from the same chef.

They just opened this place. The owner of this place is no other than Michelin Star chef François Geurds. The ambience of this place is geared toward a home-like Asian night market feel like the Shanghai night markets and Jiufen in Taiwan. This is strictly a noodle bar where the guests may pick their own noddle and assemble the ingredients the way they like it to their taste. Upon picking your own noddles, they will cook the noddles to your preference at the spot.