Fhima's Minneapolis
Fine dining restaurant · Downtown West ·
Modern Art Deco setting with French-Moroccan fusion cuisine
Modern Art Deco setting with French-Moroccan fusion cuisine
"Fhima’s curved bar at the front of the restaurant makes for a lovely vantage point of the art-deco, French Moroccan-influenced restaurant. Pair a cocktail (or a glass of wine; the Fhimas are excellent curators) with paella or lamb shank confit." - Eater Staff
"I was impressed by Fhima’s offerings — the chicken lollipops marinated in Moroccan spices deliver a real flavor punch and the chicken stays juicy and tender despite the large-venue setting, and the Wagyu burger sliders come on squishy brioche buns the way the burger gods intended." - Alex Lodner
"I'm excited by David Fhima’s transformation of the historic Ribnick Furs building in the North Loop; the project blends a Parisian brasserie, a cavernous twinkling underground bar, an event center inspired by Ralph Lauren, and a neighborhood terrasse, adding to Fhima’s portfolio that includes Fhima’s Restaurant and his community and sports-feeding work." - Justine Jones
"The historic space that has been home to some of the most renowned chefs and restaurants is now Fhimas Minneapolis. French cuisine with a modern American twist and local Minnesota flavors guided by Chef David Fhima and the dining room led by Eli Fhima."
"I think the Fhima family continues to support and host charitable organizations, gives away a lot of free food to anyone who needs it, and tries hard to champion the downtown scene, which I see as a very important flag to fly." - Eater Staff