Fhima's Minneapolis

"Fhima’s curved bar at the front of the restaurant makes for a lovely vantage point of the art-deco, French Moroccan-influenced restaurant. Pair a cocktail (or a glass of wine; the Fhimas are excellent curators) with paella or lamb shank confit." - Justine Jones, Julie Zhou, Eater Staff

"The historic space that has been home to some of the most renowned chefs and restaurants is now Fhimas Minneapolis. French cuisine with a modern American twist and local Minnesota flavors guided by Chef David Fhima and the dining room led by Eli Fhima."

"Fhima’s is an astounding feat of architecture and design that has been meticulously preserved. The curved bar at the front of the restaurant makes for a lovely vantage point of the art-deco, French Moroccan-influenced restaurant. Off the cocktail menu, the Telephone Call From Istanbul involves flames and a glass full of chai smoke. The Herbs & Nectar is an aromatic blend of vodka, St. Germain, cardamom bitters, thyme, and grapefruit." - Eater Staff

"All six of Fhima’s cocktails are available for curbside pickup and include the spirit and instructions for cocktail assembly." - Alicia Banaszewski

"Fhima’s grand dining room and art deco bar in downtown Minneapolis is preparing to open as well as add curbside service after June 1." - Joy Summers