Fico

Delicious, Delicious, Delicious!!! What an absolute treat. Wasn't planning on this trip but managed to book in and get a seat, it was at a raised bar level section a big beautiful lump of wood with lovely inlays (Other standard seated tables are available). The front of house were super relaxed and knowledgeable. It's a lovely setting with views into the open kitchen and pass, we had great fun guessing if what was being plated was our next dish. The food was outstanding, varied regional cuisine all beautifully presented and served with a guide on where it was all sourced, what to expect and how best to eat it. We shared a wine pairing as we're not big drinkers but like to see how they work out and I was gob smacked at how good it was. I usually get the idea but rarely find wine delicious for me, this was something else tasting the wines before the course and after I was very pleased and amazed at how well they work 👌🏻👌🏻👌🏻 I'm unsure if or when we may return to Tasi but this will definitely be on the list again. Thanks you very much Fico

The 9-course tasting experience was truly interesting and enjoyable. Each dish was full of flavor and well-prepared. The variety of tastes offered something unique and exciting with every course. Definitely worth giving a try!

As interstate visitors, we were eagerly looking forward to dining at Fico, renowned for its fine cuisine and exceptional atmosphere. Overall, our experience was quite enjoyable, with standout dishes and a lively ambiance, though there were a few hiccups along the way. The Food: The culinary offerings truly impressed us. The bread, served as part of the course, was a highlight—soft, with a deep sourdough flavor and a beautifully crunchy crust. We wish we could have had more! (Is this really a course though?) Among the dishes, the popping mushroom capelli was our favorite—bursting with flavor and perfectly cooked. The brown sorbet dessert was also a delightful finale, offering a unique and memorable taste. However, towards the end of our meal, the crème caramel felt a bit dull and repetitive, especially after the similarly textured savory chawanmushi course, which slightly dulled our dessert experience. Ambience & Atmosphere: The restaurant’s ambiance was somewhat acceptable, but I found it to be a bit loud and chaotic for a fine dining setting. It lacked the quiet elegance typically associated with such establishments, which was a bit surprising. We did appreciate the overall vibe, but it could benefit from a more refined atmosphere. Service & Experience: Initially, we encountered some inconvenience with our booking—an error in the system led to us being seated at a bar table instead of our reserved spot. The bar stool was somewhat uncomfortable, but luckily, we were moved to a proper table for our mains, which improved our comfort. The service was a bit below the expectations for a fine diner; we expected a higher level of attention to detail. That said, the bartender/sommelier did an excellent job, and we were pleasantly surprised when the chefs came out to serve and explain the dishes—adding a personal touch that we appreciated. Final Thoughts: While there were some minor setbacks and the overall atmosphere could be more refined, the quality of the food and the moments of genuine hospitality made for a decent experience.

The food is nothing short of amazing, with creative and balanced recipes that make every dish a delight. The service is super good, and the ambience is perfect for both group dining and solo visits. Whether you're enjoying a meal with friends or savoring a quiet dinner alone, Fico offers an exceptional dining experience.

We went to Fico for lunch on Sunday. I’d easily describe the food and service as the best I’ve ever experienced. The flavour combinations, textures and fragrances were expertly considered and the explanations of wine pairings were excellent. I was rendered speechless with the quality and taste of every dish in disbelief that food can be this incredible!! I 100% would recommend! You are missing out if you haven’t dined at Fico

We dined at Fico on a Thursday night and had a truly memorable experience. The space is elegant and relaxed, with a warm atmosphere and soft jazz playing in the background. A special mention must go to Federica, who looked after us from start to finish. She was not only incredibly personable and friendly, but her knowledge of the menu and wine pairings added so much to the experience. Her presence brought a genuine warmth and ease to the evening and she struck the perfect balance of professionalism and charm. Fico offers a set 9-course menu that changes regularly to reflect seasonal produce. Each course was beautifully presented and thoughtfully explained, showcasing a refined blend of Italian and French influences. One standout dish had a clear nod to Japanese flavours and was paired with sake, which was an unexpected and brilliant touch. The entire experience unfolded over three relaxed hours. Nothing felt rushed and every detail was carefully considered. An exceptional dining experience that delivers both polish and heart. A must-visit when in Hobart.

My worst meal in Hobart to celebrate my 40th. So disappointed with food and mainly the service, I felt so sorry for my partner who booked this as a highlight for me. Still pretty upset thinking about this experience I can’t even be bothered to go into detail.

A friend said this was the best meal he’d ever had . I thought yeah right , our Melbourne restaurants are better … but no he was right . One of my top 5 meals ever anywhere in the world and good value

Much to our disappointment, service was subpar as was the food. Our group ordered the tasting menu even though, oddly, our waitress couldn't tell us what was on it. Food presentation was nice but every dish was over seasoned and too salty... except for dessert. The worst was the risotto which was severely undercooked. I told the waitress and she explained its supposed to be "al dente" and "chewy". I told her that it was undercooked and crunchy and she said "yes, that's how it's supposed to be". Um... ok, so she gave 2 opposing definitions of al dente. Both she and the cooks either have a delusional sense of what al dente really is or they've redefined it. Most dishes I didn't bother finishing because they just weren't good. I would not recommend this place at all.

Best meal I've had in Australia, and one of the best anywhere in years. It's an interesting deconstruction of dishes from Italy and beyond, focused on local ingredients, without a hint of pretentiousness. The food is both highly creative and deeply satisfying -- a rare mix. Extensive and delicious wine menu. Save room for the strawberry aero dessert, it was sublime!

Amazing food, great atmosphere and wonderful staff. Did I mention the food? Stunning.