Fico

Italian restaurant · Bayshore ·

Fico

Italian restaurant · Bayshore ·

Italian beachfront dining with focaccina & handmade pasta

Information

1300 East Coast Parkway, East Coast Park Area F, Singapore 468964 Get directions

@michelinguide

47,966 Postcards · 8,013 Cities

"This white house styled after a masseria in Puglia is sited within East Coast Park. The sprawling lawn, spectacular ocean views and sound of the waves all exude a soothing vibe. The Pugliese chef is keen to bring authentic cuisine from his homeland to Singapore, of which focaccina and pasta made from scratch are the highlights. Try his San Marzano tomato focaccina with mozzarella and fresh basil, bursting with intense flavours." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/fico-1213088

Fico

@michelinguide

47,966 Postcards · 8,013 Cities

The MICHELIN Guide Singapore Bib Gourmand 2024 Selection

"Fico keeps things coastal at East Coast Park, in a white house styled after a masseria in Puglia. The Pugliese chef is keen to bring authentic cuisine from his homeland to Singapore, of which focaccina and pasta made from scratch are the highlights." - The MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2024

Fico

@cntraveler

40,925 Postcards · 5,494 Cities

The Singapore of Tomorrow Is a City Full of Soul | Condé Nast Traveler

"On offer at Fico, a coastal cucina with a view of the Strait: carefree vibes and delicious Italian plates slung by Puglia-born chef Mirko Febbrile."

https://www.cntraveler.com/story/the-singapore-of-tomorrow-is-a-city-full-of-soul

Fico

@silverkris

9,761 Postcards · 2,256 Cities

Where chefs eat: Somma's Mirko Febbrile - SilverKris

"A casual Italian restaurant at East Coast Park that channels la dolce vita and drew instant acclaim after opening in 2023. It’s known for sumptuous focaccina (Italian flatbread), delicate handmade pasta and classic Puglian street food; popularity has inspired fevered queues so booking is still wise, though a side kiosk lets diners try the food without a reservation. The team also offers Rent‑A‑Picnic bundles complete with baskets and mats, making it ideal for a low‑key date by the coast." - Kissa Castañeda

https://silverkris.singaporeair.com/inspiration/food-drink/street-food/mirko-febbrile-food-tips-singapore/

Fico

Yifan Lim

Google

We visited Fico for a family dinner (with a dog). It was a rainy day but the alfresco was cooling and fully sheltered. For a family of 6, we ordered a seafood platter, grilled octopus, burrata tomato salad, baked tomino, san marzano tomatoes, mafaldine pasta, beef costata for sharing. The seafood platter was fresh though portion a bit small for $98. We enjoyed the grilled octopus — the sauce was mixed with some kind of nuts which added a crunch. The burrata tomato salad was very refreshing and it went well with san marzano tomatoes. We also enjoyed the mafaldine which was seasoned very nicely. For the beef costata, it was just average, nothing special. We ended the night with desserts — tiramisu and lemon tart. Both dessert were nice but we really enjoyed the tiramisu. The service staff, Shabesan, was very nice and helpful. Our dog was making a fuss but Shabesan still attended to us patiently and made good recommendations to our food orders as well. Overall we had a great dining experience :)

Claire Tng

Google

Lovely seaside restaurant. We went to Fico for our wedding anniversary and thoroughly enjoyed ourselves. The menu was superb and dishes were unique! The pictures tell the best story. The ambient was cosy and amazing even though we were at the alfresco area. My favourite part is the fact that they are pet-friendly! Thank you to the Fico team for making our wedding anniversary an amazing one.

Jessie Tan

Google

Thanks to Steven who made our day. He did an amazing job! The restaurant had a nice sea view, the atmosphere was fantastic. However food was expensive though for the portion that's served. It's a good place to go when you are not so hungry lol!

Ellynn O

Google

Food was below average for the price though the vibes were great. Both indoor and outdoor seating which was nice. Had the cacio e pepe which was decent but not cheesy enough and some parts of the pasta were hard. The charcoal grilled octopus had good texture but the sauce made it taste slightly bitter and sour Tried the San Marzano tomato pizza. The dough was crispy and great but the toppings kept sliding off so it ended up mostly the bread and sauce. Messy eat. The steak cooked medium was inconsistent and some parts were tough though seasoning was okay. The cannoli was hard instead of it being crispy which dampens the experience. The bigne had a nice pistachio flavour but did not stand out considering the whole meal. Service was mixed, some staff were friendly but others not as attentive. Made a reservation and waited to dine here, overall a disappointing experience and not worth the price and travel.

gshh

Google

Food was delicious, especially the Focaccina (would order double next time)! Vongole was light and zesty but it would’ve been perfect if the portion was slightly bigger. Mafaldine was quite flavourful, desserts were nice too, although no longer presented on a push cart.

D C

Google

Bright and refreshing seaside restaurant, a nice getaway from the city centre. The mafaldine was outstanding - a well-balanced nutty flavor, underlying a smooth and light tomato base. The octopus was one of the freshest and most tender I've tasted. Service was excellent. Perfect for a chillout weekend brunch, would be happy to revisit. Book in advance, they're popular.

Douglas Chan

Google

Celebrated my partner’s birthday at Fico and was warmly greeted and welcomed by the staff. Shoutout to Mr Shabesan (sorry if I got your name wrong) especially! We didn’t get to order the lobster pasta but the seafood made for a good alternative! Please do get the San Marzano Tomatoes! Must try if not you will regret it. We also ordered Cardoncelli Mushrooms and Berry Spritzed and +39 Paloma cocktails. Desserts were even better with tiramisu and lemon tart. Do book a table in advanced as business is booming ~

Bert Grobben

Google

We came for an afternoon of chill work at East Coast, and Fico was perfect. Friendly staff, cozy setting, fresh air, plenty of cute dogs around, and delicious food! Totally impressed with the olive oil used for the buratta. Too bad they were fully booked for dinner later so we had to move. I guess we’ll need to make proper reservations next time and come back.

Sudipto G.

Yelp

One of the hottest places to open in Singapore, getting a reservation here on a weekend is very hard. Had planned a brunch here and had to book three weeks in advance so was looking forward to it. The atmosphere is great , nice views of the sea although with container ships. Outdoor tables have fans and a cooler so it's not too bad even in the Singapore heat. Food is interesting though I don't think all the flavor combinations work. The focaccia pizza was the best thing I ate. The terrin was way too cheesy and the pasta hardly had any flavor of the nduja sausage. Wines were good though. Service and staff were excellent though. For the prices they charge I feel the food could be much better, go for the atmosphere, drinks and service, food was about average and didn't live up to the hype.

Chris M.

Yelp

Fico is not good. 6/10. Silly expensive, un-seasoned food. Mediocre service. Lovely setting.